❁【高雄美食】旭集漲價前必吃攻略！平日晚餐全滿！高雄最強日料Buffet吃到飽？！4小時狂嗑干貝海鮮｜島語爆紅我先吃旭集！

❁【高雄美食】旭集漲價前必吃攻略！平日晚餐全滿！高雄最強日料Buffet吃到飽？！4小時狂嗑干貝海鮮｜島語爆紅我先吃旭集！

Mr. Hsu is finally taking me to eat at Xuji, which is an all-you-can-eat restaurant. Our online friends have been clamoring for us to go and film there. I guess people in Kaohsiung are all scrambling to book another all -you -can-eat restaurant, Daoyu. But I ‘m not going to follow the trend. We’re going to take advantage of the fact that Xuji is less crowded now and see if it’s as delicious as I imagine. And the price is going up next month, so everyone come quick ! Come quick! I’m broke! So without further ado, let’s go, let’s go ! Let’s spend our money ! Credit cards are being used up like crazy ! You said you heard something at the counter ? I didn’t hear anything at the counter. I heard someone quietly leave the next table. Why is it already full? Today is a weekday, and weekday dinner is already full. Luckily, we have a reservation. We just checked in. After checking in, they gave you a little card. They’ll give you this little card . Please be respectful when speaking to your godfather. We have something to tell you. We just asked the staff , and although the dining hours are the same, from 5:30 to 9:00 , the entry time is different. There are three tiers , I think: 5:30, 6:00, 6:30, and today… The earliest batch , and we’ve already checked in at 5 PM, and some people are already lining up to grab the first Wagyu beef and the first scallop— that’s outrageous! Let’s not do that . We’ve noticed there’s a sofa area next to the check-in table, so we’ll just wait here for a bit , okay? Let’s grab a spot here first. We’ll enter at 5:30 PM, and we’ll start by toasting to celebrate tonight’s dinner! Thank you, boss, for treating us! The beverage area is very ceremonial. You know, my matcha au lait was frothed right there, they were pressurizing it ! They have three or four kinds of juices to choose from— watermelon juice, cranberry, and so on. The hot drinks section also has something like the matcha au lait I’m having today. There’s a tea shop next to the coffee shop, and if you like coffee, you can try it too. As soon as I entered, I looked at the grilling area. Their main grilling items are grilled sweetfish and charcoal-grilled beef tongue, which the chef just freshly grilled. The sweetfish was delicious; I remember it being very good, though I forget if it had eggs. It was very juicy last time I had it. I’m quite interested in the beef tongue, and I really want to try it. Next to the beef tongue are lemon wedges and scallion salt , which are placed there for you to dip in . Hey, come on, I’ll let you have this first. I specifically went to get it. This is scallop, this is abalone, and this is Wagyu beef roll. I’ll let you have the Wagyu beef roll because you can only take three items at a time. You can only take three items . If you want to take more, you have to queue up again, which is a bit stingy . I was quite interested in the Wagyu roll. It has asparagus inside. The Wagyu roll is very fragrant and delicious because of the sauce on top. The Wagyu beef is basically pan-fried, and the aroma of the oil is brought out. Paired with the asparagus in the middle, it is super refreshing. This is very high-quality . Hey, could you please eat this abalone? Okay, you don’t want abalone? Actually, there are four items to choose from. One is the three you are eating now plus a prawn (mistakenly). But you have to peel it. Didn’t you think the prawn (mistakenly) was delicious last time? It was pretty good, but you have to peel it. The abalone doesn’t need to be peeled; the meat is right there for you. But I think their restaurant is different from others. What’s different about this self-service place is that the abalone you just saw, although it was pan-fried, had its own special sauce on top. It was kelp salt and cream sauce. Don’t you think that enhances the texture? Mmm, delicious! You definitely have to try it! The pan-fried scallops— if I eat 10 today, I’ll have already gotten my money’s worth ! 20? I’ll eat 20! The scallops are stuffed with something — not just any stuff—it’s filled with crab roe and crab meat! Wow, I can get a few more later! The scallops in the ” happy little hands” ( a type of hand-held snack) still have a slightly raw texture, so they’re incredibly juicy when you bite into them. The outside is crispy and fragrant, and the crab roe in the middle… please, how much… Take as little as you want, but please give me everything! It’s so delicious! I’m going to queue up for scallops right now. The scallops are definitely worth it! A whole plate of all three, give me everything! The scallops are super worth it ! But when I come to a buffet, I always start with a set of sashimi. Today I’m having salmon, swordfish, Indian Ocean swordfish, and two kinds of Donggang tuna. I think I should explain a little more. They said it’s freshly caught, meaning different fresh fish every day ! So what you get might not be the same as what we have today. I don’t know if it’s green tuna, but the skin is very crispy . The other one is seared Nagasaki tuna, so it’s seared ! They sear it, I don’t know if you… I’m actually a bit hesitant to eat seared fish … but it’s only slightly seared. I rarely see seared fish at buffets because sashimi is usually all raw and rarely offers searing. Actually, they have quite a few sashimi options, the thickness is just right, and the searing is only a slight burn on the surface. The inside doesn’t taste much different from regular sashimi. I only took two pieces, one for each person, and that was it. There’s no limit to the amount of sashimi, right? No limit, you can help yourself. If you’re planning to dine here, I highly recommend arriving at 5:30 PM because they have three meal periods, and it gets very crowded towards the end. At 5:30 PM, there’s a lot of food… It’s great that there’s no queue yet ! I want to tell you what I just grabbed from the fried food section. You absolutely have to try the fried shrimp! Every time I go to a buffet, I always eat fried shrimp. And this next to it… I was really surprised! It’s abalone, that’s right , but it’s topped with… I didn’t eat the abalone earlier because I wanted this. It’s topped with a sweet and sour mayonnaise sauce , kind of like wasabi mayonnaise. And on the counter, everyone’s grabbing these . They say these are Japanese oysters, and that’s right! They also have grilled oysters in the grilling area. I forgot to get them for you, I’ll get them for you later. Each one is so big! And what I think is amazing is… Next to the sauce section, each ingredient comes with a lot of sauces. Like this one I just saw, it’s miso. You can dip it in fried food and eat it directly. I really like their frying powder . Their frying powder is crispy and crunchy, not the scratchy kind, but really crispy and crunchy. I forgot to get the shrimp paste, but it’s okay, it’s just as good with mayonnaise. No, that’s wasabi, not mayonnaise. Stop talking nonsense. It’s just as good with wasabi. Their fried shrimp gets high marks , but the meat inside Xuji’s fried shrimp is very coarse and bouncy. Their fried shrimp is of a high standard and delicious. People who love fried shrimp can come to their place to eat fried shrimp. I’m going to gnaw on my ribs. I’ll skip the ribs. Oh, I know, I noticed you only ordered that, only steak . Yes, I just said I wanted two steaks . I don’t want ribs. No wonder. He glanced at me vaguely, probably expecting me to say, “No ribs, no, I just want ribs.” Their ribs are the most traditional BBQ kind with sauce, um, quite tender. There’s a lot of sauce on it. I just used mustard seeds and salt. I think I used red wine sauce. Yours is red wine sauce. Personally, I’d prefer this Wagyu beef burger. It looks delicious, and it has cheese on top. Oh my god —take a bite and see—it’s not good, isn’t it a bit plain? It’s just a place where I want cheese. Okay, it’s a kids’ burger. Since it ‘s not hot anymore , there’s no need to eat it. You don’t need to eat this, really, there’s no need. My husband is really concerned about my health. He just grabbed a lot of grilled vegetables . No, I took everything from the grilled section because I wanted to say, “Don’t you like grilled zucchini ?” King oyster mushrooms, so eating at a buffet is that simple! Usually, it’s troublesome to prepare a variety of vegetables at home. Here, I just take a little of everything. Hmm, great! This is grilled lamb chops, right? Yes, grilled lamb chops . I just saw someone taking some too. They ‘re hard to chew, aren’t they? If they get cold , they’re not easy to chew. But they’re just sitting there, so they’re not easy to chew when they’re cold . You can consider that. But its merit is that its lamb flavor is just right. Friends who like lamb should be quite satisfied. The lamb flavor in the middle is very satisfying . The pork belly is very chewy. The pork belly is quite chewy, but you should like it because it’s bouncy and crunchy. Actually, after eating here so far, I think their ingredients are really different from some of the affordable buffets we’ve eaten before. What are their ingredients like? It’s like this: other buffets don’t always have the same ingredients , so you might wonder what it is . But even though theirs is coated in batter, it’s still bouncy and fresh. I’m starting to understand why their prices are different. I wanted to try the grilled eel , but all they had on the table was grilled chicken legs. The chicken legs looked shiny and oily, so they seemed pretty good. Actually, their chicken meat is all good; it’s crispy and fragrant. It’s just that the sauce is a bit sweet, so it can be a little cloying. I want to recommend the grilled pork ribs next to it. I initially looked down on them , thinking they’d be hard to chew or taste bad. But when you bite into them, the oil bursts out between your teeth. These are quite delicious . Two. As soon as I saw the long queue, I immediately went to get some hand rolls. I think there were 6 or 5 kinds, I can’t quite remember, but you can only take 3 at a time. I ordered scallion tuna, crab roe, and the one on the left, seared mentaiko. It was amazing! The chef makes everything fresh, and the seaweed is grilled over charcoal before being made into a hand roll. I love seared mentaiko, you know? Just now, there was a lady in front of me who told the chef she didn’t want plain rice. The chef said, “But…” She said it didn’t matter with the vegetables, mentaiko (pollock roe) , and seaweed; she wanted it this way, quite unique , yeah, quite unique . It’s a bit of a shame not to include rice, because I think hand rolls should have a little bit of rice. There wasn’t much rice; it was just the right amount. You could call it less rice , but I still think it should have rice because mentaiko is very salty. Without rice, you’ll really be overwhelmed by the saltiness. Crab roe and scallion tuna—which one do you want ? I thought you preferred scallion tuna. He ‘s treating today, so I listened to him. Scallion tuna— there seem to be some shrimp and asparagus next to it, but I feel… I think the shrimp and asparagus are more common in other places, so I picked some other items that are less common in other buffets. They didn’t taste like crab roe… As for the tuna and scallion, you might as well try sashimi or mentaiko. The hand roll is just rice, which is a bit filling. What area is this? I think it’s called “cooking area,” the one where food is freshly cooked. What do you have to eat? Soup-soaked rice, steamed eggs, teapot soup… Oh, very Japanese food! These two, I took one : a Wagyu beef donburi, and the other is yellowtail soup rice . Yellowtail is less common. The fish I ate was quite filling, but it was also very filling. No way! I came here specifically to eat this! And it had a subtle yuzu flavor – oh, it had a subtle yuzu aroma – not bad ! And it was supposed to be freshly cooked, right? They just put the broth in, but it wasn’t really cooked. It was n’t really freshly cooked , and it’s already cold now. I wanted to eat this donburi (rice bowl), it’s small and not too filling, but there was a lot of sauce. It was still sauce all the way to the bottom . This donburi is … kind of like a ready-made meal kit. You can try it; it reminds me of the beef donburi I used to cook in my dorm in college. It looks like a Wagyu beef meal pack, but no, it’s just that. I think you don’t need to order anything special here. What is this? This is Wagyu sukiyaki, and this is king crab chicken broth. This is udon noodles, and this is soup. Are all of these freshly cooked? Freshly cooked ? That section is all freshly cooked. They actually have a lot of freshly cooked dishes here. I only took two of them. They also have frog soup. I’m going to drink the frog soup later. I think it’s pretty good. Because the noodles are only two or three strands, so they won’t fill you up . The sukiyaki is quite delicious. They only give you a small bite of rice and one or two strands of noodles. It’s great. It’s more worthwhile than a donburi. Believe me, it’s much more worthwhile than a donburi. What is this soup ? King crab. King crab chicken broth. But I… I ‘ve already said “chicken broth” twice. Don’t scold me. It’s great here. They directly peel off half of the shell for you. You can take it directly like this for easy use. Very good. I just got some seafood from the seafood section… Wow, I cut it and it’s still okay, I can still pull it out a little bit. Their crabs seem to include bread crabs, blue crabs, and cod crabs. Everyone is basically getting these . There are also pliers on the side table for everyone to cut. You can get whatever tool you like from the side. There are also scissors. When we first came, I noticed that every table came to this section to get seafood. There was also a couple who were super enthusiastic. They didn’t eat anything else, they just picked up seafood to supplement their protein. This couple , is it reasonable for me to eat crab like this? Such an unsightly scene, is this okay? Over there in the seafood section, there are also these grass prawns. I like them the most because this way you can directly eat them. Great! I like them too. There are also mussels on the side. So far , I think their seafood is quite fresh. When I came back, I found that he had finished the clam soup. Hey clam soup, clam soup is delicious. I just went to get you this. You can have this grilled oyster. This is amazing! This grilled oyster is good. This grilled oyster is really sweet and fresh. It bursts with juice when you bite into it. Very good. Good, it’s really amazing to eat it right after it’s baked. I really don’t understand why you come to a buffet and drink this teapot soup. It’s abalone teapot soup because it’s very filling. You guys drink a lot of soup, this is a soup bucket ! Others are rice buckets, this is a soup bucket . There’s an abalone in it, and so on . It’s something that fills you up. But it’s not really that delicious. I just saw this and it looks so pretty, I couldn’t resist picking it up . Although I think it must be a piece of junk , it looks so pretty that I wanted to try it . It looks like a jelly and there are shrimp inside. It’s definitely something that looks good but isn’t very useful. It’s jelly with shrimp inside and sesame sauce on the side. It’s fancy but not practical. It’s creative, but it’s not practical. You don’t need to eat it. What did you just get? Their sparkling special drinks are really quite good . Wait, this is the flavor of Wrigley’s Spearmint gum! Oh yes, yes, yes, yes, the seared nigiri sushi series … Mr. Xu and I each ordered three , but we kept ordering the scallops. You really can’t do without scallops! Scallops and salmon… is there crab roe on top of the scallops? Hmm, it ‘s autumn now, crab season , cheers! The scallops are delicious. I think the seared sushi is really good. Their vinegared rice is also very good. Because when we go to some buffets, the vinegared rice there is either a bit sticky or not vinegary enough , but theirs is seasoned just right , and the portion size is just right … one bite is just right . Besides the scallops we just ate, there’s also salmon belly and the butterfly fish that Mr. Xu ordered . I ordered Wagyu beef. Actually, there are quite a few other kinds too… I’d love to try it – it has 6 kinds – so you can try them all in two rounds because they limit you to three items at a time, which is quite inconvenient . I highly recommend the seared fish ; I really like it . Last time I came, I ate it like crazy, but it gets very filling if you eat a lot of rice . If you don’t want rice, order sashimi. Sashimi can also be seared. Oh, I remember, I want to eat this. I just saw Wagyu croquettes on the sign outside . Everyone keeps talking about croquettes; I just used one. The one next to it looks like yogurt sauce. The one next to it also looks like mango yogurt sauce , but mango yogurt sauce doesn’t really go well with Wagyu. But I think many of their Wagyu products aren’t particularly delicious. I was just about to say …hehehe, you don’t really need to eat this one. I don’t know about their Wagyu … Why is it that the meat inside is minced , and the minced meat part has tendons and fat? I feel the texture isn’t melt-in-your-mouth and it’s not particularly delicious . Besides the nigiri sushi, there were actually some regular sushi and creative sushi next to it . Like this one I just saw, it seems to be some kind of starry sky eel sushi. The star eel is shaped into a square, which is quite unique . However, I only want to eat the star eel on top and the one below, which is kind of like eating them together. Let me tell you, don’t pick at the rice grains at the bottom of the star eel . They squeezed it to make it square, so it’s a bit sticky now. It’s a bit sticky to eat, so I don’t really like it. I’m giving it a low rating . I just discovered an unexpected little treasure. Do you know what it is? Dried scallops. It’s dried scallops on top. Below seems to be coated with yogurt sauce. When I saw this, I thought, “Hmm, none of their scallop dishes are bad, I have to try them !” There were also a few salmon roe pieces inside. The sauce next to the corn chowder was corn chowder sauce. Seriously, it did n’t really go well with it. I think eating the pan-fried scallops directly is the best. Hmm, this one isn’t really my favorite. The nigiri sushi section actually makes some seafood into small dishes —look at these small cold dishes—bowl-style dishes. Mine looks like tuna (mistakenly) , and there’s crab meat and salmon roe on the side, with a little bit of white rice at the bottom . But I don’t think the white rice is very filling. OK Because it’s just a small ball , about the size of a finger joint, the texture is quite amazing. Just as I was eating crab meat, salmon roe popped in my mouth – a mixed sensation ! I love the crab meat; their crab meat is very chewy. I even ordered this just to eat crab meat, and then went to get this. It has some diced apple underneath to cut the richness. The diced apple is so delicious and so sour! It’s really so sour! Let me tell you, these side dishes are nice to have if you want a different flavor , but if you feel a bit full, you don’t need to eat them. They’re quite unique and have interesting seasonings. My husband from afar brought back two more soups. How much does he love soup? You’re really something else! I’m going to get another frog soup ! Oh my god! Goodness, I’ll eat a clam for you , you ‘re welcome! Their clams are huge, all round and fluffy. Can I ask them to put more clams in a bowl? Three clams in a bowl , but they only put three in one bowl. And I noticed they’re very considerate; before taking them off the heat, they ‘ll check to see if any haven’t opened or if there’s sand inside. Really, yes , that’s very considerate, right? Actually, that’s basic , but only giving three clams is not considerate at all! But their clams are huge, look at this! I finished three, so if you get me more, there’ll only be soup left. Their clams are delicious, so fresh, and very juicy! Okay, okay, take a few more bowls of clams , but I suggest you don’t drink the soup. The soup is quite good , but it’s too filling . I even went to get the shrimp fried rice! You know, I wasn’t originally going to get it , but seeing the chef’s skill on the sizzling plate, it was truly amazing! Because it looked so delicious while being fried, I couldn’t resist getting some. Especially since it was n’t left out to cool ; it was freshly fried! So I decided to give it a chance , but if you come to eat it cold, please don’t say it’s not good, don’t blame me! It’s sakura shrimp fried rice, quite delicious and fragrant . It’s so good when it’s freshly fried , so delicious! Oh my god! If you just see the chef making it, give it to him. But if it gets cold, I can’t guarantee it will be good because this kind of fried rice sometimes gets a bit hard when it’s cold. The shrimp inside are the bouncy shrimp we just picked up at the buffet. They ‘re really fragrant when fried. The sakura shrimp is also great. Oh no, I’m already full. This is so delicious. Hey, leave some room for dessert, okay? I believe the desserts must be amazing too. My buffet dessert time has come again! I basically took everything from the freezer, but I personally don’t like the Japanese sweets like yokan on the right side, so I didn’t take any . The most important thing to eat at Asahi Dessert is the Ningyo-yaki. The Ningyo-yaki comes in two flavors. I think you’ll love one of them : vanilla custard . The other one is matcha red bean. Do you want some custard? I want one . When he was making it on the spot, I was really surprised because the filling was so full of matcha . You can see for yourself . The matcha red bean here is bitter matcha, quite bitter . Kids probably won’t like the kind of bitterness. It also has a slight seaweed flavor. People who can’t handle bitterness… Ningyo-yaki looks a bit like a regular sponge cake. I don’t really like the sponge cake itself , but the filling isn’t very sweet. People who like matcha should really love the custard . The custard is delicious. It’s the kind of custard with a milk tea flavor. However, the cake inside is chewy, but it’s a bit like mochi. It’s a little dry . If it weren’t for the filling, I probably wouldn’t like it. The room temperature cake section has more cheese or pound cakes . There are some flavors in the pound cake section that I don’t really like, so I didn’t eat any. This one is strawberry cheesecake. It’s rose- flavored. I didn’t really like the strawberry cheesecake because the bottom biscuit crust was a bit soggy ! The scones had dried fruit and… I think I bit into a nut, macadamia nut ! It had dried fruit and macadamia nut inside , so it had a chewy texture with both the dried fruit and crunchy macadamia nut. As for the biscuit section , I think you should just pick the flavors you like because they’re pretty standard . Next is the left half of the cake display. What I want to eat is… actually , I don’t know if the cake flavors change depending on the season or month, but this time it’s mostly matcha-based . Is this rabbit … a daifuku? Wait a minute … oh, this should be daifuku. This should be sesame. Sesame fruit is also a fruit , but it looks quite cute. The one in front is a matcha milk roll . They have this matcha milk roll and this matcha tart . The milk roll is delicious and moist, a completely different level from the sponge cake. The matcha tart… The crust of this tart is a bit like the kind of buffet you see at conferences, right? It’s similar in that way. But the matcha chocolate inside is quite delicious ! A lot of people love to buy these raisin shortbreads and cheese shortbreads in Japan. They’re filled with raisins and cheese, plus this kind of crust . They’re delicious, sweet and sour, and the crust is very crisp. Compared to the matcha tart crust, this one has a better texture . The chocolate one, however, the biscuit inside is a bit soft now, so I don’t know why. The inside is mousse, kind of like raw chocolate mixed with mousse. The chocolate tastes quite high-end. It’s a delicious dessert. This chocolate… I should have ordered the matcha daifuku, but I misspoke earlier. There should be three matcha desserts. The matcha tart was raw chocolate… it tasted like raw chocolate, a little softer . The matcha daifuku on the left is red bean paste. The flavor is a mix of matcha and red bean paste. Compared to that, I… I seem to like the matcha tart; its filling is quite moist. All their desserts have a common problem : they’re all slightly moist, which makes them taste like this. Mr. Xu, I can answer you now. I realized who this rabbit was after eating it a bit. Its bottom gave it away— it’s sesame! They have two flavors of wagashi (Japanese sweets): red bean and sesame. I thought they both looked pretty good, so I ordered the sesame. The flavor is so strong! Oh, so strong! It’s really sweet! But it melts on your tongue after you put it in your mouth ; it’s like snowflake candy, you know? It sticks completely to your tongue. Sesame lovers should try it. If you don’t mind it being too sweet, this is a really interesting texture . Anyway, I think their desserts are generally just average. If you like wagashi, you’ll like their dessert display , but for me, the desserts aren’t particularly outstanding. And their ice cream— I think you can skip it. Why? Because it’s not good. But they have one… I’ll unbox the special stuff later and show it to you. To wrap things up, I’ll finish with ice cream soft serve. This soft serve is a collaboration with Ninio, I think it was Oriental Beauty Tea before, and this time it’s chestnut . Look, I love chestnuts! The cup is amazing, so pretty! And there’s berry at the bottom? It tastes like berry jam! Oh my god, I absolutely love it! Hmm, strange, there’s a lingering aftertaste, it should have a hint of chestnut aroma, but why does it taste a little sour? If you didn’t know, you’d think it was some kind of berry soft serve . Oh yes! The chestnut flavor is very delicate, the chestnut puree flavor is very subtle, it slowly emerges in the aftertaste, and initially it tastes a little like wild berries. Strange, how can it still taste like that? Actually, it does contain wild berries, I don’t know. Be careful if you give this to kids because it contains alcohol. The staff are very considerate; they’ll ask if it’s okay if it contains alcohol before you take the soft serve. I really have to say, the staff at Asahi are very… They were professional and attentive. When ordering, they explained some important points to note about the ingredients, including things that might be sensitive for some people . The service was great! We’ve finally finished our Xuji buffet feast today . For a buffet in Kaohsiung, I think Xuji is relatively expensive, but the ingredients we ate today were all quite fresh and delicious. Thumbs up! I’ll definitely come back next time. I hope I can eat there every day, especially their fried scallops! I would definitely come back just for them. If you’re looking for a buffet for a group meal at the end of the year , I think Xuji should be on your wish list. Plus , you can sit until 9 pm without feeling rushed. Next time, we’ll go to Island Language. If you’ve eaten at Island Language or Xuji, leave a comment below and tell me which one you prefer. That’s all for today’s video. If you liked our video, please remember to like, subscribe, and share. See you next time! Bye- bye!

📍旭集義享店
高雄市鼓山區大順一路115號7樓(義享天地 A館)
晚餐時段（平日17:30-21:00、假日17:30-21:30）
平日(週一至週五)：1,690元 / 人
假日(週末、例假日)：1,990元 / 人
(需另加10%服務費)
用餐時間平日：3.5小時、假日：4小時

▍ 澱粉小姐好物團購官方LINE⚡️
https://page.line.me/958pzrjn
▍澱粉軍團LINE社群！一起揪好康⚡️
https://reurl.cc/KlAVbe

歡迎來我IG走走逛逛🫶🏼
❁IG：https://www.instagram.com/kakaya917/
❁FB：https://www.facebook.com/KakayaFood/

#吃到飽 #Buffet #高雄 #鼓山 #旭集