【12月17日朝ライブ】豚の胡麻味噌炒め、さつまいも、糠漬け、Stir-fried pork with sesame miso, sweet potato, pickled vegetables

【12月17日朝ライブ】豚の胡麻味噌炒め、さつまいも、糠漬け、Stir-fried pork with sesame miso, sweet potato, pickled vegetables

Um, I forgot to make a preview. Is it okay? Can you all join in ? Um, I usually say, um, before I start the live stream, um, I’ll say, um, we’re starting , but I completely forgot. Um, can you write that? December 17th, ah, I’ve also added Instagram. December 17th, 6:00 AM . The morning live stream will begin. Um, sorry. Oh, thank goodness. I’m in . Sorry. Oh, I forgot to set it up today. I completely forgot . By the day before, I should set the thumbnail for the live stream, saying , “I’ll do it tomorrow,” but I forgot. I just realized this morning. Good morning. Ah, thank you for all your support. December 17th, 6:00 AM. The morning live stream will begin. Um, it’s Toco Mama . Um, I’m sitting with my six kids, um, doing a YouTube video about our family meals. And then there’s the kitchen salon on the left, the online cooking community . I’m working on cooking to enrich people’s lives . So, tomorrow, since New Year’s is coming up, I’m going to make tsukumae. Just before that, I’ll make the dashi, and tomorrow I’ll be making tsukumae for everyday use, and how to make tsukumae for use as a set meal, and I’ll be explaining each method verbally. Did that go through? Thank you. Please wait a bit. Sorry. I was busy this morning . Okay, is that OK? Instagram is up too. Okay. Okay. So, that means I’m going to make bento today. So, um, today, um, I’m making pickled vegetables, right ? I’ve prepared some pickled vegetables, and I’m cooking rice and miso soup for breakfast, and I had some pork, so I’m going to use that, and, um, I feel like I bought this cabbage quite a while ago , so I feel like I should start using it soon. I use a lot of Chinese cabbage, but I could just use cabbage bars. There are times when I use it, but if I peel it off one leaf at a time, it doesn’t get used up very quickly. Oh, good morning. I love it at Tsukumae. I’m so happy. When I was a kid, I think my favorite dish from my mother was something I really loved at Tsukumae. Yeah. I really liked it. Ah, like Tsukumae. I really liked things like star-shaped ones too. Oh, oh , no bento today. Great. It’s great. Ah, I’m sleeping third. Actually, we all woke up at 4am and had dinner twice. Wow, that’s early. Yeah. Oh, that’s right. I butchered that squid yesterday, but I wanted to take out the food waste during the morning live show. Yesterday, I made a proper squid curry . Dinner. Yeah. So, this is it for today. And, oh, that’s right, that’s right, that’s right, that’s right. I thought I’d use that. Some sweet potatoes too. Oh, I’ll bring some sweet potatoes, but please wait a moment. Well, um, I wonder how long they’ll last, but these are the ones the kids dug up, and they were washing them frantically just now. This, this, because of its shape, the mud won’t come off at all. I have to use these, these are the ones that are so ugly. So, I haven’t decided yet, but for now I’ll peel them and boil them and see what I do with them. I’ll think about it then. It all depends on the time. If I have the time, I can put in a little effort, but if not, I think I’ll just boil them, add a little seasoning, and be done with it. Yes. Good morning. Today, only my husband is making lunch, so I’ll just ignore the chicken ham. Ah, that’s good. All I have to do is stuff the top for a moment. No, that’s just right. Um, and also … Anyway, um, I’ll open the pickled vegetables. Yes. Thank you for this morning . Oh, my son said yesterday that he wanted to use the fuse yuzu again, so he brought some for me . Apparently, she’s bragging about the yuzu she brought from the garden at school. My mom said she needed it because she was using it in cooking, and brought it home because she needed it. Um, what ‘s in the bran pickle? What is it? The usual cucumber, right? Kids love cucumber. Also, I added some interesting things today. Da-dan, did you get it? Da-ran from yesterday and paprika. Oh, another color. Do-dan, two colors. All right. Today I added cucumber and paprika. I wonder. It’s delicious, isn’t it? Paprika is delicious even when eaten raw. All right . So , I’ll ring it up a bit more. Okay, I’ll go wash it. Ah. No, no, it’s cold, cold. There it is. Okay. Now, hold on a minute. The bran is in the way. Today’s pickled cucumber and paprika are pickled in bran. No, I should have done them all, but it feels like a waste. I’d like to use some again today . I’m using less and less. They’re delicious, though. They’re quite expensive each . I use them here and there. And I don’t even have a knife ready. That ‘s fine. Hmm. Good morning everyone. Even the dog brushes its teeth before going to bed. It brushes its teeth. Oh, amazing. That’s right. I went shopping yesterday but forgot to buy some. I wanted to go to university too. See, the food is delicious too. Someone’s awake. They’re rattling. Oh no, no. Isn’t it early? Cheers. How are you today? How are you feeling? Good morning. Good morning Mi-chan . You’re early. Right. Early. Early. The boys aren’t waking up at all, come to think of it, they’re doing live broadcasts so they never wake up. For some reason they sleep until the very last minute. Mi-chan is always awake. How should I cut it? Is this okay? Let’s film my hands. Shall I move the opening a little lower? How’s it like this? Does it show up? Yeah. It’s cold. Wow. Giant garlic. Garlic-like taro and giant garlic-like taro, even peeling this is hard. They ‘re really huge. Right. Peeling the skin is quite a pain. Yeah. Yeah. Delicious. Yeah. Delicious. It’s cold. Close that door . Yeah. Delicious. Paprika pickled in rice bran. Ah, the rice is cooked. Yeah. The soup is nice too. It’s good. Well, I don’t know if kids will eat it , but I like it. Probably me. Eat it. I wonder what kids will think. Gina men like vegetables quite a lot, so I think they’ll eat it. Delicious. I really like it. Yeah. Maybe Brazil? Thank you for the message from Brazil. Ah, so you can pickle paprika. If you put that in anything, it becomes pickled in rice bran . If you dig anything into bran, anything can be pickled. Here we go. So, today I’m making bran pickled cucumbers and peppers. But, above all , the colors are so beautiful. The colors are so beautiful. Aren’t these green, yellow, and red just perfect? ​​Should I put them in this lunch box? It really is perfect. I don’t know if I’ll eat them, though. Yeah. Let’s put them in. The peppers and cucumbers come in all three colors. Yeah. Good morning, Mi-chan. It’s cold this morning. I’ll wait even though it’s cold. Ah, that’s nice. Oh, I’m watching it leisurely from the hotel today. I’m happy. I’m grateful that you’re watching this live show even though you’re staying the night. This one, um, I’m coming. This one, I can’t make it. It’s pretty damaged. Like this. Yes, um, it’s a potato that I dug up, so the skin is peeling quite thickly. I thought about using the peeled part, but I’m already peeling it with a knife. But even with this, you know, you can still eat it, there are some parts that you can eat, so it feels like you’re not eating it properly. Ah, I wonder if they’ll get quite small today. I wonder? Oh, quite a lot of people have come. They’re coming. Right. Ah, there are a lot of nice ones. Ah, what? What? What? When will the live show end? The live show? Well, it ‘s almost 7 o’clock, I think? Ah, it’s raining beans today. Yeah. Wasn’t it raining here? Ah, was it raining? I wonder? They were drying outside, in front of the village, and it looked a little damp. All right. Ah, well, maybe it won’t work. I might not be able to use it today either. This one is quite thick, though. It’s big , but the edible part is no good. Ah, I wonder how small the edible part will get. I wonder. This is quite popular. There may not be anywhere to eat it. It’s not even stabbed. Yeah. They were walking around saying, “Um, um, no.” [Music] Oh, right. Yeah. Everyone’s like that. The early ones are already at work. That’s bad. I’m not sure. Hey, this is a bit much, ah, Mi-chan’s here. All right. I haven’t decided what to do with the potatoes today yet. Maybe I should mess with the time a bit. Should I boil them and make them into salted butter, or mash them if I have time? Maybe I should mash them , yeah. Something like that. I could make them into balls, but no matter what, kids like them best just boiled and sprinkled with salt. Salt is what they eat best, rather than some weird mayonnaise or something . That simple thing just doesn’t cut it. Ah, good morning. I don’t want to get out of bed . Really. Really. Ah, pickled peppers. Ah, thank you for the super chat, Tanpopo-san. I’m happy. I saw it on Tanpo-san. Tanpo and ah, yeah, yeah, yeah, yeah. Um, we all made a lottery with 9 tickets, so we called it Tanpopo-san and we all called it something-san. Yeah, yeah, yeah, yeah. I remember. You too, Mi-chan. Yeah. Ah, it’s been a while since I watched it. Is your back OK? It’s cold, so be careful. [Music] It’s a little cold after all. Um, well, it’s still not that bad. Yeah. From what I can tell, my daily life is intense, intense, intense, I mean, I watch a lot of stuff, so I’m trying to hold him so as not to put too much strain on my back, but it’s quite difficult. Hey, maybe I should just give up on this. It might not work. Today too . Oh, wait a minute. Can you eat it? Yeah. [Music] But I’ll give you this one. Yes. One more . Since the kid brought it for me. Okay. I want to eat it. Ah, well, um, it ‘s about 1/3 full now. Right. Ah. I’m making soup for breakfast. Sounds good. Oh well, can’t be helped. 1/3. Oh well, I’ll make it tomorrow. Oh, right. I’ll take a break from that morning live tomorrow. Yeah. Looking forward to it. Looking forward to it. I’m making lunch boxes with Mi-chan. What was in there? Yuzu. Yeah. Yuzuzu. Yuzuzu. Huh? There’s no hair. [Music] Ah, hair. It’s stuck on the left side of the fridge. Over here on the left. Between the tentacles there. Yuzuzu. Ah, there it is. Yeah. Deep fried yuzu. Ah, yuzu. Deep fried yuzu. Deep fried yuzu. Um, the other day, um, um, did you see my last YouTube video? Um, I made deep fried yuzu for the lunch box, the sports day lunch. Really? Yeah. It seems like it was really popular with the kids. Can you make fried chicken in water? Yuzu, I had yuzu yesterday. See, yuzu. Um, yuzu fried chicken seems to be good. Yuzu color again. Oh, wait a minute, this. Hey, hey, hey. Yeah. Yes. Yes . Hold on a minute. Um, like this, like this, um, a bento box, um, drawn, um, I’ve drawn yuzu. Yuzu, sausages, omelet , potato salad, and pork soup in a pot. Wow. A full course. A full course. Can I make it in the morning? A full course. Yeah. Thank you. I’ll make that as a full course. Hold on a minute. Look, I’ve been struggling with this for a while now. Sorry. This has gotten a little , a little small. It’s gotten a little small. Oh, Mi-chan, um, there’s another one in the fridge, so can you bring it? I have one I bought downstairs. No, maybe I shouldn’t mix them. Maybe it’s better not to mix it. Yeah. No, well, it’s fine. But, if I make it just with this, um, if I mix it with the bought stuff and it tastes bad , this is fine. Um, it’s good. Today, yeah. That’s good. What? The one my mom made yesterday mixed with salt. Yeah. Oh, sweet potato too. Oh, I thought so. Oh, it seems like it’s good to boil sweet potato too and just sprinkle salt on it. It’s beautiful. It tastes better that way. Right. Um, simple is best for kids after all. Right. That seems like it’s good. I’ll do that. Right. Yeah. Um, I made a salad a while ago. I put sweet potato in it, um, the salad with mayonnaise and nuts, and as expected, just the salt was the most popular. Kazuki took a bite too. That’s right. Everyone was just snacking and it was about half gone. Right. These are the sweet potatoes the kids dug up. Right. Ah, they were big to begin with, so there’s quite a bit left, but there might still be quite a bit. Yeah. Okay. Hold on a minute. It was a bit difficult to cut. Okay. I cut quite a lot. Yeah. There’s quite a lot. Okay. What else is it like? It’s a little cloudy, though. Um, put it in a little water. Well, salt, not boiled in salt. Well, I’ll boil it. Ah, get the ears closer. Cho-chan, make sure Ai is firm, it’s better to boil it after soaking in water. [Music] That’s fine, but let’s boil it now. Water, water. We’ll boil it in hot water anyway. Okay. Hold on a minute. Mom. The frog is hopping around. Sorry. Um, wait a minute. The frog is hopping around. Um, it’s a frog. Hold on a minute. Oh, sorry. I forgot to bring out the hot pot style. Here we go. It’ll be enough rice for a bit. The rice is cooked, too. Oh, and today I’m making those rice meko cookies again. A little at a time again, changing it up as I go . Um, what? Um, tilt. Tilt and tilt. Do it when you have a little more time. Um, hey, Mi-chan, I’m going to boil the chosama now. I just worked hard to peel that. Yes, yes, yes . The fried chicken looks delicious with the hasa. I got some yuzu as a gift, so I’m thinking about using it. Now, um, you should grate the yuzu peel quite a bit. Oh, I only used the yuzu peel the other day. Next time, I’ll grate the flesh and add a little. Um, [Music] Yes, the flesh is delicious. No. I think the yuzu flavor will be even stronger if you grate the yuzu and add it. The other day I just grated the peel and added it, so it had a nice yuzu scent, but are you making it? Yes. I’m making it. Yes. I’ll make it and then grate it and add it next time. By grated, do you mean the juice that you squeeze out and make from the yuzu? Yes. Yes. Yes. Hold on a minute about the juice . That’s fine too. Right , if you’re just using the peel, you don’t have to grate it quite a lot, but with that, it’s easy to extract. Um, frog is delicious. Thank you. And, um, next, pork and, oh, that, miso soup. I’ll cut up the ingredients for the miso soup, and then I think I’ll make something like a miso and sesame miso stir fry with pork and cabbage today. Sesame miso. Here we go. Well , I have some miso prepared and stored in a little bit . Um, all-purpose miso. Miso, mirin, sake, that’s right. Something I’ve carefully made. Ah, my favorite picture tree is this big one, about the size of two or two stalks. It’s amazing, isn’t it? I think I’ll use about twice the amount of regular picture trees and make miso soup with picture trees and fried tofu today. Um, everyone loves picture trees . Boo hoo. Oh, we had yuzu at home too, so I’ll try making some. Oh , that’s nice. Yuzu construction. Oh, so you put yuzu inside the construction. Looks delicious. Nice. And you use that in cooking? Boo hoo. Wow, amazing. That got stuck on it. Fluffy. Yes. Just a little . Oh, that’s right. In the comments yesterday, when we were discussing whether children would eat miso soup or not, someone said that a 2-year-old granddaughter started eating miso soup after she served it to her like her mother . That’s right. Ah, it’s true, kids really do taste that. Children are especially sensitive to taste. Right. The smell can make a big difference in whether they will eat it or not. When I take out that sweet stock, I can smell the aroma of miso soup. Um, what was it again? Enoki mushrooms. Completely different. It smells so good in the morning , the smell of soup fills the kitchen. All right. I know it’s enoki mushrooms and a piece of fried tofu , so I’ll put them in. You’re an adult to say yuzu is delicious. My son doesn’t like it. I see. Maybe yuzu keakana. He’ll be quite happy. Yuzu. You can also pick yuzu in the garden, That’s fine. Well, have any of you watching already given birth? Yes. Right. Yes. Surely some of you have given birth? I’m sure there are some people watching the live show who have given birth to children. I’m sure there are some of you who have. All right. So , um, the miso soup, I’ve run out of pictures so I’ll skip it for now. I’m done. Well, well, well, well. So, that’s all that’s left. It’s still night. Eh, it’s that morning, so it’s dark. What time is it still? 5:25. It’s dark. All right. So, are you all watching in the middle of the night? Yes. Everyone. Yeah, that’s right. I’m really grateful that you’re all awake and watching in the dark in the middle of the night. [Laughter] Oh, this is my first time watching. Oh, good morning. Thank you. For those of you watching for the first time, that’s the Heike no Meshi (Heike’s Food) video, where they have six children and they feed them, so it ‘s not a video about cooking normally. Achan is drinking milk. Oh, that’s right. Achan is still drinking milk. She can’t eat it all by herself. Um, I do that kind of thing, and in the morning I’m making lunch boxes, um , so this is just a casual live stream. Hey there. Um, I ‘d be happy if you’d like and subscribe. I made chili con con con this morning. Work is busy today, so I ‘m preparing until dinner. Great. Chili con … Mi-chan’s pretty much like that now, isn’t she? She’s gotten better at eating anything, isn’t she? Like she’s allergic to tomatoes. She’s allergic to tomatoes. We don’t have any allergies. In our house, we do. Oh, we do. Are you allergic to tomatoes? Tomato allergy. Yes, that’s right. It seems like she’s allergic to tomatoes. Unfortunately, we don’t have any allergies. Yeah, thankfully, if you have an allergy you have to be really careful, so it’s tough. Make sure those ingredients don’t get mixed in. Don’t put tomato ears in rice. [Music] Yeah. Oh, there were tomatoes growing in yesterday’s curry. Those cut tomatoes. Yeah. Yeah . She was eating them. Meow. She can eat them. Meow meow. Bell peppers. Oh, you have grandchildren too. Oh, so you have grandchildren the same age as Mi-chan. I’m so happy. They’re so tiny. Oh, right. Christmas next week is good. Ah, Christmas. We haven’t decided anything yet. It’s still a weekday. What shall we do? What for Christmas? Yes. What? Yes. Yeah. What? Chris, what are your plans for Christmas? What do you want? We’re going to have a buffalo milk drinking party. [Music] What is it? We’re going to have a milk drinking party. Oh, that’s right. We’re going to have a milk drinking contest. That’s right. It’s Christmas . A-chan is going to be there too. I ‘ll drink this. Oh. Ah, A-chan can participate. You’re right. A-chan can participate too. A milk drinking contest would be easy too. A mommy milk drinking contest. Shall we do that? Yeah. Yeah. Christmas is hard, though. Right. Everyone has school too. Yeah. That sounds good. Shall we add it? Let’s add it. Um, today we have pork, pork, and chopped cabbage. Well, miso. Well, it’s yummy soba noodles. Yeah. Let’s add it. Because I love paprika. The kids haven’t responded yet, but the color is pretty. Good. It’s red. Yeah. I wonder? Sama too. Oh, no. Mom, you’re lighting the fire. Why can’t you hear me? What’s going on? Sorry. It’s been noisy since morning. Oh, have you made squid curry? That’s right. I made squid curry for dinner yesterday. With squid and, er, linguine. Oh, we had some deep-fried squid. I’ll add deep-fried squid too. That’s right. Um, squid, squid and, er, linguine [music] , and the rest is spiced. Mom, I made it with spices without using curry roux. Wait. Eh, wait, wait, wait, wait, wait, already. Yes, yes, yes. Thank you. Yeah. Um, already, ah, right. So, recently, um, the kids haven’t been making their curry that spicy, but the elementary school kids have started adding some spicy spices, and I thought maybe they could handle the spiciness now, so, um, um, sea pepper, flame pepper. Oh, if I add a lot of this, it’s too spicy. Right. So, even though I say curry curry, I ended up drinking too much of the curry and drinking water in one hand. I always say that. Right. I make it without the added spices. Right. The curry was really tasty. Delicious. It was delicious. Good. Right. It was beautiful. What did you just cut? I raised the level too much all at once. So, Fu-chan’s was about 30. Um, Fu-chan, you know, I was in the mood for curry two days in a row, and I didn’t make the leftover curry from the day before spicy, so I ate that. I thought Fu-chan probably couldn’t handle it. So, the elementary school kids, that’s right. All the elementary school kids are calling that spicy curry curry curry, with a glass of water in hand. Why can’t Kazuki go when he can? That’s good. Kazuki is mean. Um, wait a minute. I’ll give it a go. Oh, that’s good. S-sure. Ah, almost there. Just a little bit more. Just a little bit more. Yeah. Ah, good morning. Miso soup cooked with dashi is delicious. Right. It’s delicious, isn’t it? Taking a break in the convenience store parking lot while delivering this morning. Good work. That conversation with Mi-chan was heartwarming. Mi, I’m here. Ah, you’re already so energetic this morning, so true. Yeah. Just a little bit more, ah, I’ll mix it up first. This, um, um, it’s called Ba’s miso, which is miso, miso, sake, and mirin , I think. It’s a seasoning made by boiling down sugar and stuff like this, well, you can use regular miso, but it tastes better because it takes a little more effort. You can eat this by spreading it on deep-fried tofu or putting it on rice, but I wonder what it’s like. I have quite a bit of meat today. Right. It’s also delicious when eaten on rice. It’s a little clayey , so dissolve it in water before use. When stir-frying. That’s right. I did this once at the salon, so if you’re a salon owner, you can check out the recipe site. And then I’ll add lots of ground sesame seeds to it. Yeah . Wait. Surely that’s not it. Oh, ground sesame. Ground sesame would have been good too. Well, either way is fine. I added ground sesame seeds. Like this. After stir-frying, all you have to do is pour this on top. Right. Easy. Easy. Good. And then there’s pork. Pork. Today I’m going to have lots of my favorite, Daiyo Shiro. Oh, congratulations. Oh, what? What? They’re offering 40% off the onion meat sukiyaki sauce, which is amazing. Really? I’ll have to go and check it out. It’s cheap, isn’t it? But the meat is pretty good. Oh, this Christmas I’m making my mom’s crunchy chicken. It was well received. Oh, I’m so happy. Last year, my family said it was better than KFC and I’m so happy. Yeah, we did it last year. We did it last year. Um, it’s made with a few spices. Um, chicken wings. We used chicken wings. Oh, it’s cheap. We used chicken wings because they’re cheap. Chicken. Right, um, I think we did it at last year’s salon ? I think I still had a YouTube membership then? Which one ? I can’t quite remember. It’s December, after all. Maybe a membership. Well , um, right. That, that’s delicious. Delicious. Crunchy chicken. Oh, maybe I should do it. Maybe I should do it. We’re pretty busy on the 24th, too. I’d like to make it. But is it okay? A little bit, oh, wait a minute. Ah, the net, It’s a lid without a mesh . It’s somewhere. Yeah, I messed it up here. Okay, well, just a little, okay, it’s dangerous, so stay away. Um, you know, the song in my ear, Ah, it’s here. Oh, turn it off. It’s here. It’s in this container. This is in the container. Yeah. Huh? Ah, here. It’s here inside this container. Ah, it’s not there. Nice. Yeah. The ones the kids dug up are now just boiled. So, this is just boiled, but if you sprinkle salt on it while it’s hot, the flavor will soak in. That’s right. Sprinkling salt on it while it’s hot is quite important. That’s right. If you do that, it’s delicious. If it cools down with just salt, the flavor won’t soak in at all. [Laughter] What are you doing? Huh, salt on this? Are you sprinkling salt on it? The salt is spilling out from underneath? Huh? It’s salt. The salt isn’t spilling out. It’s coming out. It’s kind of like those fluffy sweet potatoes, right? This one. Look, look. Look down. Down. What’s that? Look down. Yes. Down. This. Hmm? There’s loads of it on that surface. It’s too hard to wash, yeah. Um, I scraped off a lot of the bad bits, but the sweet potato itself is fluffy. Super fluffy. Sweet potatoes are delicious. In terms of taste, that is . Yeah. I want to eat it. It’s pretty good. Eat it. Um, any of them will do. Sprinkle some salt on it. This is delicious. See, it’s delicious. I’ll stop doing anything. Right? Apparently this is the best after all. Well, you could add a little butter here or something . That’s right. I guess I’ll salt it after all. You know, people often put it in the microwave like this and cook it first, but boiling it tastes the best. Boil it. After boiling it, sprinkle some salt on it while it’s still hot, and that’s it. Yeah. Um, oh, I’d like to go to Yako. There’s not one near here . Yako is a supermarket in the Kanto region, and Yako , yeah, I’m doing this live broadcast and the story of this comes up in the comments. Well, um, actually, yeah, I have a child near my house, and I often take him shopping with me in a stroller, um, but, um, when I’m out for a walk, the store clerk recently said, “You’re my mom, aren’t you?” “You’re my mom, aren’t you?” Yes, yeah, yeah, yeah. It seems like she’s pretty well known, and I think even regular customers have started talking to her. You’re my mom, aren’t you? That’s how I watch the morning live. Right. Um, are you somewhere? Which one? Yeah, yeah, yeah. Um, I shop there pretty much normally. Right. Um, what was it? Just do it. Eh, thank you. And, um, yesterday, um, yesterday too, I probably went to Maesa Yako and came back because I had nowhere else to go. Yeah, um, you know, A-chan still hasn’t moved yet. She’s not moving. She’s moving. Eh, she’s not moving. He’s still like this . Yeah, yeah. He only says “I’m not that old yet,” so we’ll just go for a walk outside, go shopping at the supermarket, or go to the pharmacy. Oh, Aru-chan’s grown up too. Yeah. When he’s grown up too. Yeah. So we ‘ll go for walks together, and, um, we always buy dinner together. Um, I’m the one who’s frantically shopping. Tokao soup looks delicious. It looks delicious to make, too. Sounds fun. Thank you. I want to eat it, I want to eat it. [Music] Yeah. Well, in Nagano, there’s a supermarket called Hon no Aru Tsuya that sells wooden picture sticks. Wow. It’s delicious grilled into a steak. Because, um, they have it. But, you know, this here [Music] Mama, it’s the bottom part here, right? Mama. The bottom part. Yeah. The steam, um, looks like a ghost. Yeah. It’s, um, amazing, um, the samaimono yuyu is amazing. Ghost. Ghost. I’ll go with you. Um, oh, that’s it. Oh, this is meat. I’ll go grill this. Let’s warm it up a bit. First. Um, let’s put some potato starch on it. Squelch squeak squeak. Look, look. What? Yeah. Oh, the only thing that’s nice is not using a rice cooker. No, um, it’s not that difficult. Cooking in a pot. Actually, um, the rice cooker takes so long that I can’t go back to cooking. It’s quick, after all. It’s quick. It cooks quickly. Really. Ah, in the morning, um, with a rice cooker you have to prepare the rice the night before. Yeah. It takes a while to cook though . Right. With a pot, well, I cook it for 30 minutes in the morning, but if I forget and run out of energy at night, it’s fine. Wait a moment. Oh, it’s delicious too. Yeah. Once you get used to it, though, we only have two stoves, so it’s a bit of a hassle when they get jammed up. Well, I only use the stove for about 15 minutes every 10 minutes. Oh, I want that. A rice cooker. [Music] Oh, a rice cooker. My kids don’t know about rice cookers. Oh, we don’t have one, so let’s see. Hold on a minute. That’s something I’ve never seen at home . Cooking in a pot has become so normal, I’m completely lost. Yeah. He says my brother is too funny. [Laughs] It’s really all over the place. Yeah. I need to buy some paprika too, so I’m watching the live show and getting input. Thank you. Oh, PP again, ah, yes yes yes yes. Hey, um, let’s get a little closer. Yes. Jajin and jan. Chajin, yoisho. Is that okay? Iisho. Yeah. Good morning. From Mi-chan. Good morning Mi-chan. Mi-chan, do you give me energy in the morning? Thank you. It’s already a hectic, hectic morning live, but you look full of energy. Is anyone watching? Yeah. Yeah. Is there anyone at 9 o’clock? Yes, yes. Helping out at 9 o’clock . Yeah. A lot of people are watching at 9 o’clock too. 9 o’clock people. The other day, at the salon’s Christmas party, we set up a raffle at 9 o’clock, and all the girls helped out. Oh, yeah, yeah, yeah. Right? Right, they broke it up and said it was Mr./Ms. So, this pork, cabbage, and vegetable Pea-chan was so delicious. The kids also spotted the slight overlap and said there were two of these people. Oh, it’s true. They double-checked, oh, triple-checked. That’s right. They did it. Oh, Pupa, we’ll pickle it in Paprika. Oh, see, paprika. It’s delicious. Um, it’s a little adult-like, uh, it’s dangerous, Mi-chan. I made some pickled peppers today with that adult-like knife. [Music] Oh, mama-mi. This, the color, the color, the color is beautiful. The color is really beautiful. It’s delicious. Yeah. It’s good, but be careful. There is. Cheers. It cut a little more meat than I thought it would. It’s big . It’s really big. Oh well. Yes. No. Yako’s wood is delicious. Wow. That’s right. I don’t buy wood that often, but apparently it’s wood. Ah, I was able to participate in real time for the first time. I’m happy. [Music] I, um, just make bento and chat with you . Um, even though I don’t have money, uh, I admire you. Yako, Yako is amazing. Oh, I admire you, so Yako has become someone I admire. It’s just, um, a regular supermarket . But, you know, maybe because there’s a big one nearby . It’s fun. They have a good selection of seasonings and stuff. The selection is really good. Yeah. So, yeah. It’s interesting, yesterday, um, today they were selling open barracuda for only 98 yen. So, I thought, this is a good buy. And, you know, aren’t those common hosta barracudas? No, they were just raw barracudas opened. Yes, they were selling them for 98 yen, so if you sprinkle some salt on them and grill them, they’re sure to be delicious. Since they were 98 yen, I bought six . So, I’m thinking of grilling pickled barracuda for dinner tonight. Um, Au-chan will be heavy, so, um, please be careful of your back. Yes, yes, yes, yes, yes. Boys are big-boned and heavy. Yes, that’s true. They’re quite heavy. Yes, I try not to put too much strain on them, but that’s why they’re not healing very well. I have to be careful. Ah, right there. You can’t find it in Kansai. I long for it . I long for it. No, well, it’s just a regular supermarket. But sometimes, yeah. When I go there, there’s something interesting, so why do I long for it? So, even if I go there a little bit, I go there every now and then, and they always have the featured products at that time. Like, yeah, yeah, yeah, yeah, I bought that fish yesterday, but it’s not available every day, and that too. Yeah. I don’t think they’re selling it today. Can you pick up a puppy with your fingers? Yes. I’m getting hungry. I want to eat. Can you make a puppy with your fingers? Wait a minute. Oh, I wonder how the meat is cooked? The meat is cooked through, so I wonder? What else is there? Huh? Oh, crocodile. Okay? Shall I add some vegetables? Crocodile. Today’s vegetables. Cabbage, peppers, and the kids’ favorite, fried fish. Right. Um, my son likes it, too. Fried fish. Um, he’s happy when it’s in vegetables. [Music] I made it into a wasan. [Music] Yes. What do you put in your mom’s pickles? I wonder what’s in my mom’s rice bran pickles? Well, um, I put in the standard kelp and red chili peppers, and then I guess I just feel like it. I added some rice flour, and what else did I add? Like shiitake mushrooms. Did I add anything else? Let me see, mom. [Music] Yes. But before I knew it, the flour and other ingredients had melted and disappeared. They were gone, weren’t they? Apparently they noticed the kelp and other ingredients were gone too [music]. Well, I just put in whatever I have on hand at the time, um, whatever looks good. Yeah. Yeah. The fish is fresh. Yay, kid. That’s right. Fish, huh. It’s a blessing. It’s such a tough exam. All right. So, today, um, I had pork with sesame and sesame miso. Sesame and [music] delicious. And the side dish too. Oh, that’s right. Hold on a minute. I forgot about that just now. Oven. Hold on a minute. I forgot about the baking that’s coming up later. Oh, that’s good. Tilt it. Remove one side. I can’t tilt it today, ever. Ah, meow meow meow . Maybe. All right. Why is it okay? Oh, the cabbage is not too big, but it’s quite crunchy, and it still seems to be crunchy. Well, I guess it’s okay. Hey, I need to put the plates in. I’ll bring out the plates. Hold on a second. I’m going to stop. Whoa, that was close. Sorry. Hold on a second. It’s quite a lot. I added a bit more paprika, so it’s a lot more with the paprika and fried sweet potato . I wonder if it will fit? It’s going to be a mountain. A mountain, a huge, huge, huge mountain. How much am I going to make in the morning? I’ve gotten into the habit of making a lot, so the portions tend to increase quite a bit. It’s a bit of a lot . Anyway, I’ve packed in all the ingredients for my lunch, and if there’s anything left, I’ll have it for breakfast . Sweet water is amazing. And cabbage, paprika, and a water ghost. It’s a Yu ghost. Really. Yu is amazing. Um, I made it with a sesame flavor. Wow, Perabo. What’s that about? Ah, it’s scary too. Oh, I’m hungry. I want to eat. It tastes like butter. It tastes like butter . So, um, wait a minute. Is that okay? It’s butter. Let’s eat. Yeah. Yes. It’s gone again. Ah, so, today’s interesting thing. Yes. It’s 7 o’clock now. And there’s just that little bit of, um, after-sama, right? And there’s that too. Look, mom. Look at the after-sama. Sweet potato too. Oh, sweet potato too. Look, the sweet potato is just boiled. Huh? What? Yeah. It ‘s gotten a lot smaller. It ‘s gotten a lot smaller. Sweet potato. Okay. Sniff sniff. There’s a dog. And this, Mr. Mi who’s grilling, give me that rice ball. Ah, what? What? Okay. Um, wait a minute, yes, yes, yes. Yay! Wait a minute. Here we go. Oh, Mr. will make the rice ball. 2 Jammy, what’s up? Yes. Why are you cutting it 180 degrees now? How about changing this a little bit here and there? What’s it? This, that yellow, right? Yellow today is pumpkin. Pumpkin. When I say pumpkin, I just put in some pumpkin flakes, so I don’t know if it’ll be that good. Good. Yes. I want it to be. Um, the part with the rice, yeah, good, good, good. This is about this much. About this much. Yes. About this much , um, when I say cookies made with rice and rice flour, I just mixed the ingredients together. Rice and rice flour, um, almond powder, and what else did I add? Sugar and oil. Right. I’m changing it a little bit at a time, thinking about which one will taste the best. It’s a dot. It looks delicious. Here we go. Oh, okay, I’ll put it on. Oh, well done, well done. It’s a pain, so it ‘s easiest to just cut it like this. And, The angle is good. The angle is good. Okay, next time I’ll make it angled. Oh, make it a little thinner. Yeah. Okay. Now, bake this for about 103 minutes or 10 minutes. This is today’s snack. Here you go. Delicious. Here you go. Here you go. Yes. Thank you. Mi-chan is helping me today. Ah, oh, here you go. Okay. Right now, um, I’m researching various recipes. Well, depending on what you put in, it can make the cookie quite crispy or fluffy, so it really does change things. When Ms. goes on a field trip alone, there are pumpkin flakes on her face, look, there’s something like this, that milky color, I just put in pumpkin flakes that can be used for the presentation, it’s Mimi’s presentation, so, um, Mimi’s presentation, it’s Mimi’s presentation, wait a minute, today, I feel like my stomach is getting thinner, I’m in front of her, um, yeah . Was that stomach ulcer? Ah, yes, yes, yes. That’s also, boiled and salted, and then stir-fried cabbage and pork with sesame miso. And then we had pickled vegetables. Pickled vegetables . Yeah, yes, yes. The kids are happy. We can eat homemade cookies when we get home. Yeah. But I’ll just snack on them in the morning. Oh, wait a minute. What happened to my cookies? The cookie container. Huh? It’s me. I was spacing out and, oh, the cookies, oh , they’re no good. Huh? Sorry, Olive. I was busy and left them in the oven. I didn’t press the start button. That’s no good. Um, I’ve been watching since this morning. Oh, it’s coming in the morning . That’s great. Sounds fun. Oh, I’m looking forward to it right before the day after tomorrow. Thank you, after all. So, um, I’ll be packing lunch boxes like this today. Tomorrow, um, I’m taking a break from the morning live, so, um, Friday, um, I ‘ll be at the salon starting at 6am, making the rice just before it can be used for New Year’s dishes. Um, New Year’s dishes. Well, they’re a little different, um, yes, I think there are some slight changes between the ones I use for New Year’s dishes and the ones I use for everyday use, so I’ll explain that as well. Yes, good morning. I still have 50kg of rice. Ah, it’s Mika season. Yeah. Yeah. It ‘s sweeter and has a richer flavor, and it’s delicious. If you’re a fellow Mika 50kg fan and have a chance to try Ehime Ken’s Aika rice, please give it a try. Because it’s surprisingly sweet and jelly-like. Because it’s love, huh? Wow. It’s Aika. A lot of the people who come to this morning live show here love that food and that, so I’m going to buy a lot of that vegetable and fruit information , um, I’m going to buy a lot of that. My kids absolutely love mika, so when I buy it, it’s gone in a flash. I bought a big bag in a day. It’s not written on the box yet, but it was a big bag. It’s gone in a day . And, while I was thinking, “These mikan are pretty expensive,” I said, “Can I have a second mikan?” and it seemed like each person wanted to eat about two, but two per person, about 10 or 12. It really disappeared so quickly. So , um, thank you for watching until the end. After this, I’ll pack my lunch, take pictures, and post them on Instagram stories or somewhere . So, um, thank you for watching until the end. Well, then, today too, ah, sorry. It’s not that great. Um, ah, I watch Higashi Mama’s YouTube every day when I’m making dinner and I work hard at cooking. So, I’m happy. Um, sorry I haven’t seen any of the comments on Instagram. I’m watching them all the time, asking if they’re okay. Um, wait a minute. There are some. Ah, I’m a mother of two Korean daughters. I watch them often. Wonderful mom fight. Thank you. Um, uh, thank you for all the messages. I hadn’t seen them at all. Yeah. Um, Instagram, you know, cut off in an hour yesterday too. Speaking of which. So , thank you for watching until the end. Let’s do our best today . See you. See you soon. Bye-bye. Bye-bye. Bye-bye. Bye -bye.

【味噌作り2026】
2026年1月28日、31日
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豚の胡麻味噌炒め、さつまいも、糠漬け

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Stir-fried pork with sesame miso, sweet potato, pickled vegetables

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