Stuffed Poblano Peppers (Chiles Rellenos recipe) – La Cooquette

Stuffed Poblano Peppers (Chiles Rellenos recipe) – La Cooquette

[Applause] La L hello and welcome to another laet recipe if you’re a Mexican give this video a thumbs up well also if you like Mexico or Mexican food or Mexican people because today I’ll show you a recipe for stuff for blano Peppers that is to die for a few days ago I visited San Diego and my friend’s mom cooked us all these amazing mouthwatering Mexican dishes One Night in a car salad dinner she made this stuffed poblano peppers that I’m sure you will adore to make these I’m using poblano peppers which are wrongly referred to sometimes as basa Peppers here in the US anyways they have to look like this after you clean these well you’re going to put them in the preheated boiler of your oven on high if you have a barbecue grill you can close you can cook them in there too leave the peppers in there for about 10 minutes turning them around once or twice until they’re tender and slightly burned on the outside we retrieve them carefully and put them inside a plastic bag where the steams will essentially make them sweat like a Turkish bath by doing this it will be much easier to remove their skin once they’re cool down then we will peel the pepper skin see how it comes off easily we peel them so that they’re less bitter and have a softer texture after that cut out the top of the peppers and extract any seeds you find [Music] inside we’ll Stu our peppers with diced tomatoes diced onion and this stringy Waka cheese a staple in Mexican Cuisine make sure you spread the cheese evenly so that every bite is filled with cheesy goodness we’re going to put this on aluminum foil cuz that’s how we’re going to cook them right back into the oven this time you’ll put the broiler option in low and leave them for about 10 to 12 minutes meanwhile we’ll quickly prepare our red salsa to put on top of our chees boil a pair of tomatoes onion and garlic in water so they soften and unleash their [Music] flavors and then put all in a food processor or blender we add a pinch of oregano cumin powder and salt blend until it becomes a liquified paste [Music] now we add it to a frying pan with olive oil chicken broth powder and bay leaves M smell that delicious leave it there for some minutes finally take out the Chile and serve with your delicious salsa on top [Music] and taada there you have it some people usually like frying them in a batter but I like to stick to this healthier version which is still really delicious thanks for watching subscribe to see you on the next laet [Music] [Music]

Receta en español: https://www.youtube.com/watch?v=iAai_Uv9xA4
Below are the ingredients for this mouthwatering recipe:

-3 poblano peppers
-about 1/2 lb of Oaxaca cheese (or any melting cheese of your choice!)
-2 and 1/2 tomatoes, chopped
-1/2 chopped onion
-1 tsp of oregano
-1/2 tsp of cumin powder
-salt to taste
-2 squares of Chicken broth powder
-Bay leaves

And if you’re still hungry….

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Thanks for watching and see you on the next La Cooquette episode! 😉

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