【仕事帰りでもこれなら作れる！】素朴な味わいで冷めても美味しい「大根のごった煮」の作り方【kattyanneru】

【仕事帰りでもこれなら作れる！】素朴な味わいで冷めても美味しい「大根のごった煮」の作り方【kattyanneru】

Hello everyone, this is Kacchan I would like to make a delicious side dish called “daikon radish stew” with a simple and rustic taste by combining easily available ingredients such as daikon radish and chikuwa Let’s get started! The seasonings and ingredients are listed in the video description, so please refer to them Peel 1/4 daikon radish (250g) and cut into 1.5cm thick slices 1/2 carrot (100g) Peel and chop into bite-sized pieces Use konnyaku sheets that do not require soaking If soaking is required, boil them in hot water before use Use a spoon to cut 1 sheet of konnyaku (250g) into bite-sized pieces 3 pieces of chikuwa Cut the meat diagonally into 3 equal parts Add oil to a frying pan and heat over medium heat Add the sliced radish and carrots and stir fry The radish is ready when it becomes slightly translucent around the edges Add the konjac and stir fry the whole mixture 200ml of water 2 tablespoons sake 2 tablespoons mirin 1 tablespoon sugar Mix everything together and bring to a boil over heat Once it starts to boil, reduce the heat to low-medium You can make a dashi stock using bonito flakes and eat it as is. Mix everything together quickly Cover and heat for 10 minutes Add 2 tablespoons of soy sauce and the chopped chikuwa. Mix thoroughly Heat over medium to high heat, stirring several times throughout After about 10 minutes, when the sauce has reduced to about 1/3, it’s ready to serve Using the easy-to-find ingredients of daikon radish and chikuwa, you can make a simple and delicious “daikon radish stew”! It’s finished! I made a simple and delicious “daikon gottanui” using seasonal daikon radishes Let’s toast with grapefruit sour today! Let’s start with the dish. This time, I used seasonal daikon radish to make a simple and delicious “daikon radish gottanui.” Let’s start with the daikon radish I’ll also have some chikuwa This delicious dish is made with easy-to-find ingredients and is packed with flavor Leaving the radish wide enough allows the flavor to soak in quickly By adding seasonings other than soy sauce when simmering, the bitterness is removed while the flavor is fully absorbed The flavors are fully absorbed without pre-cooking, resulting in a delicious dish The umami flavor from the chikuwa also seeps into the radish, making it delicious Using a spoon to scoop out the konnyaku will allow the flavor to soak in more easily Adding bonito flakes as is will bring out the flavor and make it delicious without any waste It’s easy to make in one frying pan and goes great with rice This is a delicious side dish recipe with a simple and rustic taste You can prepare it in advance and enjoy the flavors as they settle down This video shows how to make a simple, rustic, and delicious “daikon radish stew” using seasonal daikon radishes The flavors are absorbed well into the ingredients, making it a simple, easy-to-make, and delicious recipe It’s a delicious recipe that can be made with readily available ingredients and is perfect as a side dish for rice or as a snack If you’re interested, please give it a try. Thank you for watching If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye~

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▼今回使用した材料（2~3人前）▼
・大根　　　　　1/4本(250g)
・人参　　　　　1/2本(100g)
・板こんにゃく　1枚(250g)
・ちくわ　　　　3本
・鰹の削り節　　1パック

・水　　　　　　200ml
・酒　　　　　　大さじ2
・みりん　　　　大さじ2
・砂糖　　　　　大さじ1
・醤油　　　　　大さじ2

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