Herby Butternut Squash Veggie Burger
We’ve prepared this Herby Butternut Squash Veggie Burger. Recipe below – enjoy!
Ingredients
2 cups Floating Leaf Ancient Fields Blend, cooked (works well for binding)
½ mid-sized Butternut Squash, halved and roasted
1-2 cloves of garlic, finely minced
1 small onion, finely chopped
Generous handful of fresh herbs (parsley, dill, cilantro – or to your liking), chopped
Handful of bread crumbs (we used pea “crumbs” just because I had them on hand)
Ground cumin and coriander (to your taste)
Tiny pinch of cayenne or chili powder,
Pinch of smoked or sweet paprika
S+P to taste
Directions:
Scoop roasted squash and combine with all ingredients in a big bowl. Mix well to ensure squash is well incorporated. Should be a little more wet, not too crumbly.
After shaping the patties, pan-fry to crisp the edges and finish in the oven to heat through.
Use condiments of your choice and top with your favourite fixings – we used @smakdabmustard White Wine Herb mustard, brie (melted) and arugula.
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