No Ginseng Korean Chicken Soup. Dak Gomtang
If you don’t know this, you don’t really know Korean food. Koreans never make it at home. This is the real easy version Koreans actually make. No jinseng, no juju, just these three simple veggies and Korean mom’s secret ingredients, tuna sauce and MSG. And the cabbage is the deep broth kick. When it’s cooked, you need this warm Korean chicken soup. Takum tang. The broth tastes like it simmerred for 3 hours. This is what Koreans really eat at home. Enjoy.
30min Dak Gomtang (Korean Chicken Soup) Recipe
This is so much easier than Samgyetang!
* Ingredients
5 chicken drumsticks (600g)
3 napa cabbage leaves (substitutions on blog linked in profile)
1 stalk green onions
1 onion
8 garlic cloves
2 tbsp tuna sauce (substitutions on blog linked in profile)
1 tsp salt
1/2 tsp MSG
2 pinches Korean black pepper
1L water
30ml white wine
The full recipe & ingredients substitutions
on ‘Blonde Kimchi’ blog linked in profile
17件のコメント
The recipe is in the description👩🏼🍳
MSG reminds me of uncle Roger
It looks like it could be good served cold too!
Can i put anchovy sauce instead of tuna? Love your videos❤
Isn't this aloha sunny..
Nah bro i keep checking your channel just to hear your cute and soothing voice i am obsessed❤
Whats the red sauce?
What a peaceful and soothing voice…..
I got lost in it. I heard the video, don’t laugh, at least 20 times before i actually noticed the recipe.
Looks like "Tinola" a Filipino food. But doesnt have papaya. Love it though ❤
Looks like tinolang manok, just add ginger and fish sauce instead of tuna sauce… Well tuna is a fish….😂
Really nice recipe!!! 😋💗, I'm watching typhoon family as welllll🫶
How long do you boil it and what can we use instead of fish sauce???
Wondrin if ordinary soy sauce will do?
typhoon is very good
Which tuna sauce version would you recommend — rich or mild?
Typoon trading
Omg I just made this and now the Korean girl in the ither apartment wants to come for dinner 😅