タッパーがあれば出来る！材料4つで簡単「やわらかソフトフランス」＃簡単パンレシピ＃パン＃パンの作り方/Easy soft and soft France with 4 materials

タッパーがあれば出来る！材料4つで簡単「やわらかソフトフランス」＃簡単パンレシピ＃パン＃パンの作り方/Easy soft and soft France with 4 materials

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タッパー1つでパンを作ります。
材料も4つ。
シンプルだけどおいしいソフトフランスパンのご紹介。

今回は少し時間があるときに発酵時間を取ってパンを焼きます。

使用タッパーは18センチ×25センチ×高さ5センチ

材料
強力粉210g
ぬるま湯150g
塩4g
ドライイースト2g

①タッパーにぬるま湯、ドライイーストを溶かし、強力粉と塩をいれ粉っぽさが無くなるまでヘラで混ぜ、軽くまとめて蓋をして30分置きます。
②生地を中央に向かって折りたたむのを2周したら蓋をして30分置きます。
③生地を丸めて2等分にしてそれぞれをまとめて10分ベンチタイム。
④打ち粉をしたまな板などに出し細長くなるように生地を成形して30分オーブンの発酵機能を使って40度で発酵。室温なら1時間。
⑤230度で10分、210度で8分ほど焼きますが庫内に生地を入れる前にクープを入れます。オーブンの庫内に霧吹きを3度ほどして焼いてください。

Make bread with one tupperware.
There are also four ingredients.
Introducing simple but delicious soft French bread.

This time, when I have a little time, I take the fermentation time and bake the bread.

material
210g strong flour
150g lukewarm water
4 g salt
2 g dry yeast

(1) Dissolve lukewarm water and dry yeast in a tupperware, add strong flour and salt, mix with a spatula until the powderiness disappears, lightly put together, cover and leave for 30 minutes.
(2) After folding the dough towards the center for 2 laps, cover and let it sit for 30 minutes.
(3) Roll the dough, divide it into 2 equal parts, put each together and bench time for 10 minutes.
(4) Put it on a floured cutting board, mold the dough so that it becomes elongated, and ferment in the microwave for 30 minutes. 1 hour at room temperature.
(5) Bake at 230 degrees for 10 minutes and 210 degrees for 8 minutes, but put the coop in before putting the dough in the cabinet. Bake in the oven after about 3 degrees of misting.