感動・スープ春雨 #shorts

感動・スープ春雨 #shorts

Add garlic, ginger, and chopped chicken pieces, then simmer. Cook on low heat for 1 hour, then remove the chicken. An extraordinary soup is born. The meat isn’t useless—it subtly enhances the soup. Add a dash of ponzu. Let’s eat! The meat is far from useless—this is what I look forward to every time. This broth is even richer than one made from simmering chicken bones! Slice the carrots. Cabbage? It’s fine even without it. I want to use everything carefully. Chop the garlic chives. Add salt, sake, and soy sauce—this is the soup. Don’t forget the white part of the green onion. Slice as thinly as possible. Cook the vermicelli noodles separately to preserve the soup. Transfer them to a bowl and ladle the soup over. Pour the soup generously. Top with cilantro and green onions. Enjoy your meal! The cilantro really makes it pop! A light yet deeply flavorful, amazing soup. Hope you enjoy it!

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思わず唸ってしまう感動的な味わいの春雨スープでこの冬も乗り切りたい。

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