How to make Kashiwa(oak leaf) Mochi for Children’s Day in Japan,5th May | 柏餅のレシピ（白玉粉なし）

How to make Kashiwa(oak leaf) Mochi for Children’s Day in Japan,5th May | 柏餅のレシピ（白玉粉なし）

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#kashiwamochi#柏餅#英語でクッキング
Hi there! I am Chikako with my 9-year-old son Kei from Japan.(日本語は下記に)
Let me introduce how to make kashiwa(oak leave) mochi, Japanese traditional sweet for celebration of Children’s Day, 5th May. We do not eat leaves, only mochi.I have been making Kashiwa mochi since Kei was baby even in India.
Try and Enjoy!

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How to make kashiwa mochi 00:31

★Ingredients for 8-10pcs

100g joshin ko (Japanese rice powder)
2 tbsp sugar
100ml hot water
8-10 leaves of Kashiwa(oak)

200g anko(sweet red bean paste)
Please refer the following:

詳しい日本語の解説は下記に掲載します。
https://pen-and-spoon.com/

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