【12月3日朝ライブ】豚肉の醤油麹焼き、大学芋、糠漬け、鱈の味噌チーズ焼き

【12月3日朝ライブ】豚肉の醤油麹焼き、大学芋、糠漬け、鱈の味噌チーズ焼き

Yes, December 3rd, 6 AM. Starting my morning live show. This is Toko Mama. Oh, there are six kids , um, I’m doing Hiri’s Meals on YouTube. I also host a salon called Hiri Family Kitchen Salon, where we have fun cooking, and, um, even more fun, let’s all have fun learning together . So, I’m going to make some bento. Today’s bento. Um, I used my favorite large pack of pork. Today is the day my vegetables arrive, so I don’t have many in the fridge right now, so… Yeah, I ordered a lot of vegetables from Seikatsu Club today, so I didn’t buy many yesterday. That’s why I’m grilling some green onions and pork , and also… The kids dug up some amazing things, um, here. Everyone dug up, so we have a ton of sweet potatoes. Oh, good morning. Um, Toko Mama, good morning everyone . I’m looking forward to today’s bento. Um , so, what else was there? What did I say? Let’s go. Oh, I have some unused cod fillets from yesterday, so I think I’ll grill them for breakfast today. Then I’ll make some pickled crab. Here we go. So, let’s get started. I’ll start making bento boxes right away . Thank you for a good morning, Toko’s Mama. Good morning. So, yesterday, I had some miso soup left over, so I made crab -crab miso soup. I made crab-crab miso soup. I’m going to be serving crab broth, so I thought I should make lots. Well, there isn’t that much left, so it might not be enough for everyone, but I have some left. Yeah. I’ll serve some more water. I don’t want to add more though. This was really popular. I don’t have anywhere to eat it. I’ll serve the crab . Those little crabs were cheap. A lot for 298 yen. I wonder . Is it called wariga? That little thing? What is it called? I forgot . Oh, good morning. I had chicken, chicken breast grilled with miso. It’s good. Grilled with miso. Wait. Um, let’s start with the pickled vegetables. Well, I added some vegetables that won’t make you cry. Um, cucumber is the most popular, after all. A big one is good. It’s pretty full of vegetables right now. Pickled vegetables. I added some cabbage, but I might not have used it . I still did it last night. I wonder. So, I thought it might not soak well if I did it with 100g, so I divided it into two, but I wonder. Is this no good? I’m still dividing it into two. It’s no good. I’ll leave it in for a little longer. As for the cabbage. Oh, it’s released quite a bit of water. All right. Only cucumber today. All right. I feel like Tawa is ready for radish soon, but I wonder. I’m not sure how well it’s done, but maybe it’ll work. I wonder if it will work today. Oh, what? I’ll try cutting a little bit. This is just half, but if it works, I’ll give it to you. I’ve been putting it on for a few days now, but it’s a whole piece. If it doesn’t work, I’ll put it on again. As for Taku, cucumbers are fine, so I did it yesterday. Here we go . I wonder ? I wonder? Knife, knife. Here we go. Hold on a minute. I wonder? Hold on a minute. This inside. Yes. It’s delicious. It’s good, it’s good, it’s good, it’s good. Yes . It’s delicious. Um, the Monhamun is underneath. This is still the pickled radish my grandma used to make for me. I’ll dry it before pickling it. Dry it whole. So, the way my grandma cuts it is not like this tawa, but rather vertically. But if you cut it like this, it gets crunchy and delicious, right? Yeah. Um, wait a minute. Oh, I’m going to make lunch with Toku Mama. That’s great. Let’s do our best together. Wait a minute. I went to bed at 12:30 yesterday so I’m sleepy, but I was looking forward to seeing Mama from afar so I did my best. I’m really a little sleep-deprived. It’s 12:30. I try to go to bed as early as possible too. Yeah, I’m sleepy, aren’t I? Hmm. Good morning. The number of lunch boxes today is the same as Hirari’s yesterday. Chicken wrapped in seaweed and pumpkin. I’m happy. I’m happy that yesterday’s menu seems to have become the menu for today’s lunch box . I’ll cut it vertically like this. Yeah. Oh, that’s good. That’s good, that’s good. I think, you know, fresh radish is fine, but this kind of radish is nice. Dried radish, this is whole dried radish. It’s my grandma’s. My grandma ‘s radish. It’s been a while since I’ve had this. Um, if I gave it to my father or someone , he would probably be very happy. But there’s something a little different about the taste. Is it something they put in the bran? It might change slightly depending on the umami, the umami ingredients you put in the bran. Also, the time, and the radish, well, I think it’s about right. All right. Yes, we make it in those barrels, and we pick the Chinese cabbage and radish in those big barrels, and then we prepare a huge amount all at once and eat it bit by bit. It’s good. I wonder if kids will eat it too? That’s right, the bran pickling kit, or rather, this container is too small to make pickles in. That small container. All right. Let’s put it in. Yeah. Hmm. Um, lunch is finished. It’s quick. Doggies, dogs are still in the kotatsu this season. Nice. A doggie is in the kotatsu. So cute. I thought it would be easy to get used to, but it was 4kg. I know. That’s 4kg, isn’t it? I know, I know. I thought 4kg. Yeah, 4kg would be gone in a flash. If it’s 4kg, even 10kg is hard to find these days, so it’s a problem. 5kg would be gone in a week. No, I want to buy at least 10kg. Lately, there aren’t many places selling 10kg bags . Two 5kg bags would be fine, but I’d really like to buy 30kg. Hey, it’s been a bit hard to buy rice lately, so I’ve been ordering it online. 30kg . 10kg is the best. But 5kg is gone so quickly, so ordering more is stressful, so today I bought a cucumber. Oh, um, dried radish. It’s full. Oh, the apron I’m wearing today sold out. That’s right. I also posted it on that Rakuten room yesterday. It was sold out. It was sold out. Sold out. Right. No, to begin with, when I looked, most of the colors were sold out. I think the popular ones were sold out. Yeah. That’s right, that’s right. This one’s nice. Today it’s pink. The cuffs are long and at the back. This button is a little hard to fasten, or something, but this one is a little hard to fasten. Other than that, I like it. The material is , well, a little pricey. I think it was around 7,900 yen. Wow, it’s a little expensive for an apron. But it’s worth the price, the fabric is sturdy and it’s breakfast material. That’s right, that’s right. It really does go up with the price. If you buy the cheaper ones, they’re flimsy. And then there’s the meat and green onions. Hold on a minute. Where should I start with the meat and green onions? Well, first I’ll add some soy sauce or something. Well, I have some small Naoya-made yogurt. This is soy sauce. That’s right. Um, for the soy sauce, um, I’m sorry I made it in a yogurt maker. Um, I said I’d do it in the salon but I never did, so I just posted the recipe. Um, if you look at the recipe site, Salon Sensei, you’ll see that I just mixed the soy sauce and salt and put it in the yogurt maker at night , and um , I said I’d post a video of just how to make the soy sauce, salt, and onion, and that’s exactly what I said, but um, I’ll write down the amounts there. Um , so, today, I prepared the salt in the morning, and voila. It’s still warm. A little. Yeah. I made this in the yogurt maker too, and, well, you don’t have to use it, um, you can leave it like this and let it ferment at elevated temperature, but it takes time. So, you can also put it in a blender after this, , you don’t need to put it on. I guess I do. My kids hate the chunky bits. All right. So, um, it’s a large pack of my favorite Yahoko Yaho. Yeah, the place near my house sells quite a lot of large packs, but lately I’ve been trying to buy meat only in large packs. Well, I can’t help it if it’s not sold there, but I try not to buy it, or rather, the small amount goes away quickly. So , um, I stock up on it and buy it in large packs . Rice doesn’t get any cheaper. It really doesn’t get any cheaper. Well, it was a rare day when my kids needed lunch, so I thought, this, this is it. I’m happy. I couldn’t see you yesterday, so I’m really happy that you’re doing well. Thank you . Rice is expensive. It was so cold I couldn’t get out of bed, but I can get out now because there’s a concert. Yeah, it’s getting colder and colder, and um, when you wake up, your shoes hurt, right? Shoes, shoes, really. No, but I think it’s still warm today. No, but it’s going to be cold today. Um, Fu-chan’s teacher said that the teachers at Fu-chan’s nursery school and kindergarten told her that it’s going to be cold tomorrow, so she should dress warmly. What, they say it’s going to be cold? I wonder? How much ? About a tablespoon and a half, maybe? Ah, the soy sauce work. It’s better to knead this a bit, so I’ll leave it for a bit before grilling. All right. Now, I have to get started on these sweet potatoes, they’re amazing, as expected. I’m happy about this, but I feel like I have to face the river, I have to face the river. That kid dug them all up this time and they’re still outside. I’m using a few of these big ones for lunch boxes and stuff, yeah. Today I’m just doing the soy sauce work today, and then I just have to grill them . Lunch boxes will be like this, so it’ll be easy. All right. Um, and then pumpkin. Oh no, no no . Someone’s awake. It’s early. Good morning. Are you okay? Are you sleepy? I’m sleepy. I’m sleepy. Wait a little longer. It’s early. Huh? No, what? What? What? What’s wrong? I had a scary dream. Did you have a scary dream? That’s right. Hey, um, sorry. I forgot to remove the skin. Oh, I see. Um, oh, I made it in time today. I’m excited now. I’m happy. Hey, this, um, because of this, the skin is peeling quite a bit today. H-h, what should I do with the samamo today ? Ah, I wonder if it’ll work. I was scared. Is it okay? Do you want to drink something? This might not work either. I might need to cut it off with a knife. It’s pretty blackened. Ah, this is a common harvest, isn’t it? You might not be able to remove the samamo in particular. It’s quite blackened. I’m happy, though. I’m happy, though. There are still loads of these sweet potatoes left. Hehe. There are plenty that can be used . Hehe. Well, I’ve written quite a bit about the daikon method at that kindergarten . This year too, Fu-chan came home with some, and every year he brings home two , but this year he only had one. He dug some up in the kindergarten’s garden. Well, I wonder if there’s anything we can use these for. Sorry. I’ve been bothering you with this. Yeah. Yeah. Ah, so, what should I do with these? What should I do? Maybe I should do it for graduate school too. But if it’s a hassle to give them to them in the morning, then, um, I can just give them to university, what’s the deal? What do you do? What do you do? University sweet potatoes? I want to know how to make university sweet potatoes. It’s nice, but it tastes better when you give them to them. Actually, I don’t want to give them to them because it’s such a hassle. Shall I give them to them? Then I’ll fry them. Yeah. University is different too. What’s that? They’re pickled in that one . Can you do it? Konnyaku. Ah, konnyaku. Hold on a second. How about this? Even if you turn it, it gradually gets darker like this. Let’s wait a second. Hold on a second. Omi-chan has woken up. These are potatoes that I dug up a little this morning. It was scary. Were you scared? Yeah. I wonder? I wonder? Okay. About this size. I think it looks better after cooking if you leave a little purple . Um, it looks better if you leave a little rather than turning it completely, but wait a little while. If you’re going to give them to them, I ‘ll make some too. University sweet potatoes take a little time too. To give them to them. Hold on a second. Um, let’s move this. Shall I do it with my eyes? Oh well. Um, hold on a second. Actually, will it cause baldness? I often boil them in the morning and make them without turning them, but I’ll give them to you . Okay, I wonder if this will do? I’ll use a little of the leftover oil . Hey there. Yes. Um, I remember back in the day, er, my mother and grandmother would make a lot of Nozawazuke tawa pickles in the winter. That’s right. They definitely did that, didn’t they ? At home. Like at home too. We used to make a lot of them. In barrels, pickled in rice bran. It’s delicious, right? Hey there. Hold on a minute. I wonder if it’ll be okay? It’s piled up quite black. A little further over. If I leave this, it’ll get even more so . It’ll get darker. Hey hey, well, I use it in a lot of dishes, and although it looks like this around the edges, it’s delicious once you cook it. Yeah. Hold on. It’s turned into some kind of daifuku sweet potato. Daifuku sweet potato. Yeah. Are you going to give this to me? Cut it. Cut it. Hey there. Hold on a minute. So, um, Jamie-chan, this one, I’m going to put water on it, um, bring some water. You can see now because the live display has an @ symbol. Oh, is that so? Is that so? Has something changed? On YouTube. The live stream display now has an @ symbol, so can you tell? Can you tell? Can you tell? The live stream display now has an @ symbol, so can you tell? Has something changed? The sound is great. It’s amazing. Um, I’d like to use this as a reference for New Year’s dishes again. Today I made shrimp mayonnaise, chili sauce, beef cutlet , and grilled salad. I’m going to feed my dog ​​now. Oh, New Year’s. What should I do this year? New Year’s? I made it last year. I didn’t go back to my parents’ house last year. I went back to my parents’ house, so I made it, and I wonder what I should do this year. I should make it. But homemade New Year’s is delicious after all . Right. Oh, so, this week, um, um, in December, um, I’ll be doing it at the salon, um, just before, so, um, I’ll show you how to make the second batch there, um, um. Well , I say I’ll do it, but I think the basics are the same for regular use and using the same amount of New Year’s. Mom, what? What? Three days left, I have to make the broth properly for the Ose-Ose, so there’s a lot to do. If it’s before the tsukue, I’ll put the star mushrooms in with the rice or do them separately, and when it’s Ose-Ose, I ‘ll add the bamboo shoots I want separately, or I’ll put them all in together, it’s up to you, but if you do that, the broth will change, and the taste will change depending on whether you add the mushrooms or not, so what do you think? Hey, it’s a little dark, though . When I go back to my parents’ house, well, they make it for me, so I don’t. Yeah. I help out, though. Um, how do you put the cabbage in the rice bran miso pickles? Rice bran miso. Rice bran. Oh, is it rice bran pickles? Cabbage in rice bran pickles. Um, I just press it in like normal. Just pound it in. But if it’s too big, it takes a really long time, so I crumble it a little. But if I crumble it too much, it falls apart, so I just put it all together and make it bigger. [Music] Yeah. University, wait a minute. That comment might be a bit off. I didn’t read it. Um, good morning. My teeth have moved. I’ve moved. [Music] Oh, we started watching it together, but my daughter, my husband’s daughter, my daughter, or my husband put the TV remote somewhere and watched it on his smartphone, and we were searching for it. My mother was looking forward to it too, but it was a surprise. Oh, that’s good. . With your mom. That’s nice. You moved. That’s nice. That’s fun . And your daughter too. You see. It seems like a lot of people on YouTube watch it on TV. That’s right. Nowadays you can watch YouTube on TV, so it seems like that happens to me too. The viewers will ask what medium they’re watching on, and I’d say about half of them watch it on TV. But on TV, if it’s a live broadcast, it becomes a vertical video. Yes, normal videos are horizontal, so it’s TV size. It’s nice. The TV screen is big. Hold on a minute. Can we go a little further? Actually, I should leave it on a little longer. Shall I give it to you now? Yeah. Hold on a minute. While frying and grilling the meat. Oh, let’s grill some fish too. That’s it. Oh, are you doing it too, Mi-chan? No, even if I do, there’s not much to do. I’ll just give it to you. But wait a minute. Oh, this is miso soup. Oh, for those of you who are still in the middle of your meal today, I have some crab miso soup left over from yesterday, so this is for breakfast. Well, there’s only a little, but it was delicious. Oh, it might not be enough for everyone, but let’s have this. And here’s the meat. Yeah. Mi-chan, I’ll give it to you. The crab miso soup looks delicious. Yes. It was really delicious. The broth is great . I just added the kelp and the crab after making the broth with the kelp, and then the miso. Well , my pickled vegetables have been in the rice bran for 37 years. Wow, 37 years. It’s so amazing. I start with the daikon radish, cut the garlic in half lengthwise , and let it soak for about five days, no, five days. Five days is quite a long time. The raw ones, someday. Hmm. Ah, but if they’re big, that’s true. If they’re big, that’s true. If they’re big, it might take about that long . Oh, Toco’s mom is here. The apron is lovely. Thank you. It looks like it’s sold out though. Hehe. I’ve put it on the Rakuten room for now. Hehe. Is this one ready? If you don’t drain it properly, it will splash, so I’ll give it to you. Yeah. Oh, I’ll put this in. Oh, but please, make sure you drain it properly, it will splash. The samamo will fall off with a bang. Ah, I hear a popping sound, so I’ll go. Yeah. I’m coming over here. Um, hey, Mii-chan, wake up. I’m awake. The helpers will blow this well and then put it in. Yeah. And, um, this one hasn’t been lit yet, but since it’s sweet potato, we’ll start with a low heat and then turn it up. It’ll take a while to light the fire. Is it okay to light it little by little? Um, like raising the temperature. Yeah, it’s good, it’s good. Was it a little big? Oh, it’s good, it’s good, it’s good. Put it in, put it in. It’s kind of black. Yeah. Hey, hey, that’s right. It’s black. A little black, though. A little black, though. I’ve cut off quite a bit, sorry. Maybe I should cut off a few more. No, it feels like you just keep cutting and cutting. No matter how much you cut and cut, it’s still a potato dug up by a kid. No matter how much you cut and cut, it just gets blacker again. [Music] Here it is. Yeah. Oh, it’s fine, it’s fine. If you give it to them, it’ll be fine. Um, Yaoko. Yaoko. Tomatoes are expensive. Well, it’s not the season for them, so they’re even more expensive. [Laughter] [Music] I found a big one. Hmm? It’s big? I found a big one. Oh, they’re big. I thought they were all the same size. Yeah. Yeah. Here you go. Um, oh, good morning. I’m happy to be here. The apron is a nice color. What color is it called? It’s not shu. It’s wine-colored, like wine-colored. Um, it’s a wine color . Ah, it’s cold in Chiba Prefecture. Ah, it’s cold in Chiba Prefecture. Chiba Prefecture, huh. It’s big, um, ah, your hair color is cute. Thank you. Hey, I went there last Saturday and it got cold. I dyed it. I dyed it. Ah, it looks like it’s going to get cold from today. Ah, ah, be careful. It fell off. Be careful. Just a little. Ah, it’s fine up here. Yeah. I put it in. Yeah. What’s that? Ah, good morning. Thank you for all your messages. Um, I’m reading them little by little. Are you still wearing your waist corset? Ah, yes, yes. I’m still wearing this. My belly is sticking out quite a bit so I look like a pregnant woman, but this is a corset. I’m still a little scared, so I guess I’m not really sensing it yet. Somehow, yeah. When I’m a little bit, I feel a slight pain, that weak pain, so… Ake-san , thank you for the super chat all at once. I’m happy. On YouTube. Thank you. Um, I’ll do my best today too. Okay then. Wait a minute. [Laughs] Okay. Um, let’s make lunch together. It’s probably safer than Okinawa at this time. I’m taking it easy here. Did [Music] -chan cry? She’s crying. Is that bad? Um, I’m going to light this up. Yeah. I’ll go light it up. It takes quite a while to cook. Wow. Okay then. Today I put a whole big one in the oil. What’s next? Yeah. This one, we just have to wait. This one makes that sizzling sound. Okay then. Hold on a sec. A-chan is whining. We might end up finishing halfway through today. No, no . No. But Mai. Um, it’s too late. Mawa-chan, do you want me to grill some meat for you? Yeah. Wait a sec. I’ll do it. I think I’m hungry. Then Mi-chan, um, gives milk to Ao-chan. That’s no good. She’s crying. [Music] I’ll give you some meat. Meat? Meat. This, you know, just needs to be fried. I want to fry it a bit. Frying pan. Um, let’s heat it up. I want to fry it. I want to fry it. Yeah. Wait a minute. Shall I light it up? Let’s light it up and add some oil. I’ll heat it up once in the cast iron frying pan. Here we go. Here we go. Hold on a minute. Hold on. Chopsticks are here. Hold on a minute. I need to fry this a bit more. Hey, Ao-chan, oh, we’re having a morning sale. That’s nice. It’s a morning sale, isn’t it? [Music] Have some vegetables in the morning. It’s nice to hear Ami-chan’s voice. Hold on a minute. Let’s get it a little warmer first. It’s on fire over here, so be careful. Okay. This is oil. It’s not out of place. Yeah. Um, we have lots of sama at home too. I love dogs, so I made it without frying so it lasts longer. Oh, I used a no-fryer and also made it with stars. I see. You can make stars with a no-fryer. [Music] What did you write? Oh, big ones are good too. Oh, that’s nice. Stars, too, kids and dogs love them too. [Music] That crab miso soup looks delicious. Oh, um, oh, thank you for the super chat, A-san. I’m happy. Um, I’ll do my best. I want to do it quickly again today [Music] . Oh, wait a minute. Wow, okay. The milk is kind of sludgy. Oh, I always make it a little early, let it cool, add a little hot water, um, heat it up. I do it as if it’s fine. Oh, that’s good. I’ll let it simmer a little longer. Stir-fry. I want to stir-fry this. Okay. Today I’m using that pork, soy sauce, and green onion with chopsticks. [Music] Those chopsticks. Oh, this is good. Use this one. Oh, is this okay? This one. Oh, no. No, no. I’ll put it in. Okay. Oh, stir-fry. Come here, come here. The oil is next to it. Okay, be careful. Yes. Yes. Stir-fry. Crumble this a bit. Um, it’s soy sauce so you need to heat it properly or it will burn. It’ll start to burn. Huh? Crumble it. Um, we’re having pork today. Here. This, this, this. Ah, crab human soup looks delicious. We made crab soup at home and it was delicious, but my daughter said it tasted strange because it was her first time, but she still ate it. Oh, she ate it. That’s good. Ah, wind soup. It’s kind of weird when you’re not used to it. She was a little okay. Oh, I only use the core of the cabbage to make bran udon . Ah, just the core. It always gets stuck in there so that might be good. I’m glad Toko Mama’s live performances are so energizing. Ah, I’m glad. Thank you . Um, I’m happy to receive super chats. Oh, I’ll try adding some cabbage. It takes quite a bit of ninsan, doesn’t it? Yeah, that’s right. How, ah, I’ll be careful. The size of the bubbling ninsan you put in the pickled vegetables makes a big difference. How much will it be? Um, wait a moment about the size. It’s going to bubble a little more, this is a little [music] Is that the part where the head is sticking out? Hey, turn it around a little. The part where the head is sticking out. It’s getting warmer little by little. I’m starting from a low note. Ah, good morning. It’s been a while since I’ve seen a healthy-looking mom. Um, oh well. It’s a relief to see Baba here. Ah, I’m happy to see Baba here live. Let’s do our best together from now on. Fighting. Thank you. I’m happy. Um, I’m happy to see comments on YouTube too. Um, I haven’t been able to reply to all of them, but, um, I’m reading them. There are a lot of comments on YouTube so I can’t reply to them all, but I read them all. I also read the comments from Yoba Barber . Thank you. Oh, did it. Do this. Ami-chan, you’re so great for helping out. Yeah. It’s fine, it’s fine, it’s fine. You don’t have to touch it for that long . Yeah. Yeah. It’s fine, it’s fine. And I’ll turn it over again later. It’s the same thing after all. It takes time. I ‘ll just leave it here. Almost there, this. Where is it? [Music] Oh, I’ll use this again, so hold on a moment. Almost there. Good, good, it smells nice. Is it okay, almost there. This, um, burns quite easily because of the soy sauce, but, um, it’s thinly sliced ​​so I’ll take it off the heat before it burns, so it’s fine. Right. Almost there, I think. It’s pork . Is it okay? Wow, that’s amazing. Um, I just cut the pork and green onions and grilled them. Just grilled them. I put out the heat. Wait a moment. The plate is gone. Yeah. Wait a minute. Mi-chan. Look. Mom. There’s this much of that on that plate, and this much of that. Wait a minute. This is the number of bento boxes for today. I’m eating. Oh, you can eat any leftovers. Yay. I love meat. I love meat. Okay. Good. Oh, that’s good. I’ll wash that. Leave that over there. Again [music] Yeah. Oh, O-chan’s crying. I might not be able to do it. Oh, I, um, have a hernia, so the pain might be different, but back pain is painful. Hernias hurt too. Hernias. I have a hernia too. [music] Do you have a hernia? A little bit, but what does it say? What does that say? Oh, what is it? I had a small hernia before I got married, and it hasn’t come back since, so the symptoms are getting the better of me. Yeah. Well, whatever. It’s called a story. It’s called a story. Yeah. It’s okay. This is dangerous. Be careful. I wonder if Ao-chan is okay? She’s still okay. Um, good morning. I have something to look forward to. I’m wondering what to have for dinner again today. It’s a daily worry. Omelette rice, oh, omurice, she says. Ah, good morning Ao-chan. On YouTube, A-chan staring intently at her mother’s face is so cute it heals my heart. She cries a lot. Seriously. But hey, Sammi-chan, can you give Ao-chan some milk? Yes , I’m sorry. Hey, come on, please. Please. Cooking. Cooking. Cooking. But A-chan is crying. Here you go. Hey. Please. Hey. Wait a minute. Yes. Yes. Wait. Yeah. I asked Mi-chan for a favor. Um, I think I woke up once in the middle of the night. Maybe she’s free now. Wait. [Music] Oh, that’s right. You said you wanted to grill this. I forgot. It’s okay again. 6:40. Well, there’s a little cod left today. I’ll have it for breakfast. Oh, hey, did you bring it? Yes. He brought something and is holding it there. Someone’s coming. Eh, someone got off, someone got off. Ah, yes. They’re waking up one after another. Are you OK? Yes. Ah, are you OK? Hey, big sister, what’s that? Ah, A-chan, just change her diaper. Ah, okay. Well, I’ll do it after that. The girls are relying on me so much, so I’ll give them milk. Just give it once, then add salt. Ah, I’ll do it. That’s it. Yeah. But A-chan is there. She’s smiling. Look here. She’s smiling. Hey, um, salt it once, um, to remove the moisture. Um, to remove the odor. Um, what was it again? This. I said I was wondering what to do about Ao-chan. Is it okay to face this way? Oh, I’ve been forced to. Oh, oh, I can’t do it anymore. Oh, not at all. Ah. So, so, today’s thing. Um, this is that miso. Um, um, it’s Man’s miso. Miso. You boil miso, sake, mirin, sugar, etc., and then , um, the seasoning-like thing you see on the left is the miso . A-chan. Ah, A-chan. So, um , I did this once at the salon, and you can see how to make it in past videos, so, um, you can still see it now, at the salon . Um, yeah, right. I’ve left quite a few past videos on the recipe site, so I thought it would be good if you could make it while watching those. Wow, this is so convenient. You can keep it on hand and use regular miso to try out vegetables, but, uh, it tastes better using this. Hey, maybe I put a little too much miso on it today? That’s a bit much. Oh, Mommy’s fallen out. I want to fall out. I made it into miso mayonnaise and put some fish on it. Well, oh, oh, sorry. Sorry. Just come back for a bit, diaper. I want Mino’s hair. Yeah. Hey, hey. Yeah, hey, ah, whatever, just pull and pull and pull Mino’s hair [music] I pulled so much of Mino’s hair came out. It was good . Yeah. Okay. It came out. It came out. It got pulled out. Wait a minute. Are you okay? Oh, I can see. There was a bit of a mess. Hair, hair got pulled out. For Ao-chan. That girl is changing your diaper right now. Over there. You can’t see this, but… It’s early today. Shall we soak this in cheese and grill it? This is it. This. Yeah. That’s fine. That’s fine. Throw it away. Throw it away. Hey, I’ve had enough. Mimi’s precious, precious yeah. My precious hair. Achan just grabs this and that and everything. It’s starting to grow. Um, good morning. This is 50kg mom. I had grilled pumpkin for dinner last night. It’s good. It’s sweet and delicious, as expected. Pumpkin is in season right now. Well, moist pumpkins are available, so it’s fun because you can make a lot of things easier. You can try them out. For today’s lunch, I made salmon, burdock, and the rice seasoned with ingredients from before. It’s good. Rice seasoned with ingredients. Okay . Just a little bit, but still, the sweet potato should be a little longer. It’s pretty cooked through though. Yeah. Look. Yeah. Yeah. Really. Are you going to eat it? I’m eating this. Wait. This is cheese. Wait a minute. Mimi. Wait a sec. Hold on. It’s delicious. Apparently it’s delicious. Come to think of it, I haven’t eaten it yet. Oh, where’d the cheese? Oh, sorry. Wait, wait. All that’s left is the dashi and topping. I’ll grill it. From breakfast. Looks delicious. Give me some cheese. Let’s eat some cheese. Um, I bought some soy sauce today and will have it for tomorrow’s meal. When I attend a live concert, my [music] day gets switched on. Thank you. Right, they’re selling consumer condiments now, right? They’re selling them, they’re selling them. Um, they’re selling them. It’s great, isn’t it? It’s easy to sell them. Um, I make my own too, but recently they’ve been selling soy sauce condiments alongside salt condiments, and they’re so quick to use and run out, so I make my own. Here you go. A little. Yeah. That’s fine, but that’s something you put in your lunch box . It’s delicious. Yeah. Here. Yeah. Yeah. Yeah. Well, that’s fine. I did it. Um, cod, cod with miso paste, mayonnaise, and cheese on top, baked, breakfast, Five pieces, five pieces, so whoever wants to eat it can eat it. Yeah. Well, it’s only half-tasted. Half a piece. Yeah. Oh, Iko, thank you for the spaghetti. I’m happy. Um, you said I’m great at helping out on the pastry stand. [Laughter] Thank you. Um, I’ll go grill this for a bit. Ah, yeah. [Music] Delicious. I want some sweet potatoes. Sweet potatoes. Ah, sweet potatoes. Sweet potatoes. Wait a minute. Sweet potatoes, it’s almost time to help. I’ve just changed these. Ah, thank you. Thank you. It’s full to bursting. It’s full to bursting. Sweet potatoes. That’s right. Full to bursting . The lady said, wait a minute. Is this dangerous? Hey, this, this bamboo skewer, this, this. Ah, I wonder. Yeah. It’s cooked through. It’s cooked through , but I want it a little more crispy around the edges, so I’ll turn up the heat a little and when it’s crispy around the edges, put it over there. Ah. I’ll give it to you. Look, mom. Oh, it smells nice on top. It’s cooked because mom is cooking. It’s burnt. It’s not burnt. It’s not burnt. It’s a fox-colored. The color of fox. I want it to be a little more fox-colored. I don’t like it anymore. Yeah. It’s cooked through. I want you to remove that black part. Hold on a minute. I’m making that right now at your request. It was something from college. I did it. I did it. Hold on a minute. I want to eat it quickly. Huh? Where’s the frying pan? Another frying pan. Huh? The frying pan. Hold on a minute. Oh, this will do here. Oh, over there, um, do you want me to get that with the coarse sugar? Add it to this powder. Meat. Hey, um, I don’t have any white ones right now, so I’ll use coarse sugar. I don’t have any blue ones. Oh, thank you. Thank you. Oh, that’s the sweet one. The sweet one. I don’t have any steamed white ones, so I’ll use coarse sugar. Ami used to use this to make sweets, and she used to dig through this and eat it. She said she was eating it tomorrow. Eh, but that’s not it. That big one. That big one. This ice. I wonder if I should take this ice . Is it too much? Let’s make it about 2 inches high. Let’s go with something modest. The first one today. Eh, one grain. Just one grain. Sweets. You put it on top when baking sweets or bread. So, I’ll give you that white one, white sand. Eh, um, I don’t have any, so I’ll use this. I made this with this the other day, and it didn’t melt, so it was delicious to use the leftover at the end and add it to the crust. Oh, I said make that. Wait, um, wait. Um, oh, wait. Okay, sugar. Sugar. Oh, a tablespoon of sugar. Well, it depends on the amount, so I can’t really say. I think it’s 3 or 2 tablespoons of sugar, 2 tablespoons of mirin, and about 1 tablespoon of soy sauce. Isn’t that enough? Just adjust the rest to the amount of sweet potato . Isn’t that enough? Eh? Already enough? That’s it. Wait a minute. I’m done. Mapo Passport was fun yesterday. [Music] Oh, it’s bad. It’s bad. I played the passport game. Oh, I think it will work. I mean, if the edges get crispy, then um, once, um, that, um, that, um, put it in the direction that’s right. Oh, right. So, um, there are a lot of those, so I’ll defeat the gorilla and let you know. Oh, by the way, so, for those who lost this one, yeah. 1 , um, um, you can make 1, um, if you make a mistake, um, you won’t get 3 so um, do it again. Yeah. Right now, um, um, the sweet potatoes, um, the kids are making sweet potatoes with the potatoes they dug up, ha, did you use them up? Chan, um, these sweet potatoes are good. Wait a minute. If you make this over here and this over here, they’ll go together. Here. The sweet one? The sweet one. That one is sweet. This one is sweet. This one is sweet. Yeah. You can mix these together. What? What’s wrong? Oh, it’s hot right now. Mom, what? What? Make that tonight. Bring it tomorrow. What? Bread with lots of sweet potatoes. Ah, bread with sweet potatoes. Good. What’s that with sweet potatoes in it, um? It’s like a cutting board. Yeah. Yeah. Be careful. This is oil. It’s so hot, I won’t stop. I got burned by this. I could have licked this without getting burned. Well, she wants me to make rice bread with sweet potatoes, like mini colorful breads . Wait a minute. Isn’t this ready yet? Yes. Um, the caramel is done now. Hey, it fell off. It looks delicious. It’s delicious, isn’t it? No, those deep-fried sweet potatoes are delicious. The deep-fried sweet potatoes are, [Music] I’m a little hesitant to fry anything with all that sugar. When I make it, I realize it uses so much sugar. Oh, it uses fire. It burns a little, but it’s still delicious. Mommy wants to eat it. Yes. Hold on a minute. Bring a plate. Can you get a big one? This one. It fits. I’m working on a plate that fits this. [Music] Be careful. Sorry about university. The kids are awake and making all the noise . It’s nice to hear their cute voices in the morning. Ah, [Music] Wait. Oh, not at all, Mi-chan, no, no. Thank you, Mi-chan, for helping. Okay, so it’s about time. Wait. Yes. It’s so delicious. Be careful around here. Be careful. Today we’re going to coat the coarse sugar with granulated sugar. Okay, so it’s okay. Be careful. Yeah. Once this becomes like this, leave it for a bit, it’s soft now, but, ah, if you leave it, it should turn into a rain-like consistency. It’ll be a little softer if it’s warm. Be careful if you drop it. Be careful. Ah, and so, at Mi-chan’s request, we made sweet potato dip. It’s so big. If I make this many, it’ll be impossible to predict. [Music] It’s delicious. Ah-chan, how many hours does Milk stay up? Does he sleep at night? I’m serious. In the middle of the night. I don’t know what time he’s awake. He woke up once and cried. I brought it. Thank you. Thank you. It’s 50,000 yen. Huh? Oh, I forgot the sesame seeds. Ah, sesame seeds. No, I bought sesame seeds yesterday. Hold on a minute. Sesame seeds, Oh, that one in there. Oh, there it is, there it is, there it is. Hold on a minute. 50,000 yen. 50,000 yen. Oh, thank you. Mi-chan, I forgot. I forgot. [Laughs] They’re always black. Oh, I bought sesame seeds. That’s right, that’s right. It feels like they’re being picked. Right. I completely forgot. I’ll have green sesame seeds. Without these, it wouldn’t be university after all. It’s not like that, is it? Thank you. I completely forgot . It’s sesame, isn’t it? This is what makes sweet potato sweet potato sweet potato sweet potato sweet potato sweet potato. Yeah. Yeah. Yeah. Yeah. I brought it. Oh, it’s nice. It’s gradually becoming a caramel color than before. Today’s plate is, yeah. This, ah, it looks like it will be served on top of that. Oh, sorry, sorry. Hold on a minute. Hold this too. Put it on the plate table. Oh, give me a plate. Today’s dish, today’s dish is this. Because, yeah, Mimi said she’d be up for a few hours to get milk. I wonder how many hours. 34 About four hours during the day. And then, at night, well, I think she sleeps about five hours . I don’t know. I don’t know what time she wakes up, so I want to eat one at 1 o’clock . It’s hot. If I eat this now, oh, she ‘ll probably wake up at about 2 o’clock, drink milk, go back to sleep, wake up in the morning, and probably my big sister hasn’t given her milk yet. I made it and left it there. She’s playing over there. My big sister changed her diaper with Ao-chan and it’s still there. Hurry. Oh, it’s nice. [Laughs] It’s nice. I definitely wouldn’t make this if I was alone. I definitely wouldn’t make it if I didn’t have kids. My sister really eats this with everyone in college, so the sugar and oil are good. Beautiful. Yeah. Okay. Get it. Get it. Sweet. Sweet. Delicious. The best. This is delicious. Yeah. This is kind of sticky. Um, the outside is still hot so it hasn’t solidified yet, so it’s sticky, but if I leave it, it will caramelize and, um, get a little more delicious. The outside. It’s still hot right now. The sticky outside is. Hot. Ah, yeah. Nice to meet you, Koteto. It was very delicious. Thank you. Also, before the morning live, I was making lunch while watching videos. I’m happy to be able to make lunch together again. I also find myself relying on my older child. Really, I’m always being spoiled. Yeah. Um, parenting itself is easy. But he cries so much, he cries so much. There are so many videos of him crying. Even moms cry a lot. Yeah. This curry curry is delicious. This curry curry is delicious, isn’t it? Today, I made some at Anomi-chan’s request. Chimama soy sauce construction is fun. The other day I made soy sauce and lemon koji. Nice, lemon koji. Tonight I’ll use those two and make fried chicken breast and chicken fillet. Nice. Nice. Nice. Make it. Fried chicken? Yeah. Soy sauce and lemon koji fried chicken, I heard. Nice. Yeah . Make that. Thank you for all your comments. Ah, today is a happy day when I don’t need a bento . I know how you feel. It’s a happy day when you don’t need one. I made breakfast and took my time looking at it. I already have a bento, so why is it like this? Yeah. Oh, it’s beautiful. The best. Yeah. Yeah. I was saying we should make tamagoyaki. We were talking about beer, so I’ll make it later. I have some leftover sesame and black sesame seeds from yesterday , so I chopped them up and put them in tamagoyaki, um, um, to garnish with my bento, and then some candied sweet potato, um, pork . It’s the one grilled with soy sauce and green onions. I just grilled it on purpose. Oh well, that’s fine. It’s delicious. So incredibly delicious. So, this morning’s breakfast. Oh, it’s cooked, cooked. Delicious. Delicious. Jamie-chan should get changed soon too. It’s school. Is this grilled cod? Um, cod and what’s this again? It’s Manmiso. Manmiso. I mixed this with mayonnaise, then topped it with cheese and grilled it. This breakfast is beautiful. I tend to eat it quickly. It feels sparkly. It’s sparkling. Yeah. It’s sparkling. See, wait a moment. Sparkling. So, after this, um, after the live show, I’ll make some tamagoyaki. So, um, this week’s, um, schedule is, um, I’m doing a morning live show where Curse Eye is open to the public, so I’ll do it again tomorrow. Um, Ao-chan might suddenly start crying and it might not be possible. Wow, amazing. Instagram cuts off after an hour. So, um, I’ve said all that. So, this Friday, um, I ‘m still doing this, um, soboro-an and Takumae, so if you’d like, you can join. Um, for the details, um, wait a moment. Hold on a moment. Wow, here, here, here. Here we go. Okay. For the details, um, I might be able to Instagram it. There ‘s 20 seconds left. Um, it starts at 6am on Friday . Pumpkin, of course. Um, dishes that can be used on a daily basis. Um, I don’t usually get to share cooking tips that much, so I’ll try to share them here . Also, the 19th can be used for New Year’s. Oh, it cut off. Instagram cut off. Instagram cut off. Sorry. Instagram cut off. Apparently it cuts off in an hour. Live. Oh, well, whatever. Sorry for connecting on YouTube . Everyone who showed me the Instagram, um, what were you saying? It’s already 10 minutes until the end of the month, so it’s next Tuesday. Um, I’m heading over to make dinner. Can I still make this? Yes. I’ll cut this a little more. Oh, wait a minute. Hold on a minute. I’ll cut it. Heave-ho, heave-ho. Yes. Like this. Mom, hurry up and make it. Hold on. Shall we make tamagoyaki? Yes. I’ll make it. Anyway, it’s almost 7 o’clock, so Ami-chan, you need to get changed, it’s about time for, um, tamagoyaki. Yes. It’s tamagoyaki. I need to get changed and have dinner first. Tamagoyaki, tamagoyaki too. I’ll post the bento I made today on my Instagram story or somewhere. So, um, thank you so much for all the messages. Ami-chan’s delicious comment made me think I’d try making soy sauce construction. Yes, um, Sarah has a recipe site. I’ll post the recipe there, and I haven’t posted the video yet, but the measurements are written, so if you have a yogurt maker, yeah. Um, make it, and once it’s done, you can blend it, or not, and throw away the soy sauce, salt, and onion. Yeah. All-purpose miso. Yeah, all-purpose miso, definitely, definitely, that miso. Yeah , I did a miso YouTube video the other day, and I opened it, and used it as is, but what’s that? It tastes better with this. It tastes better with this. I used miso in that video, but, well, in the end, I ended up using this, which is a bit of a hassle. I thought it tasted better with this. So I made a little extra, put it in the fridge, and, well, little by little. If you do that, you do n’t need to use the sake, mirin, or [music] . So, I’ll also use the instructions in that previous video. Yeah. That’s right. I’ve posted it. Something like that. Um, that’s no good. It ‘s already 7 o’clock. Um, sorry. Mese, thank you so much for not reading all of that comment. Mom. Today is Daiiku, so I’m going to be doing Daiiku. Oh, that’s right, that’s right. Um, dinner. Yeah. Um, today , yeah. We’re doing PE three times. Um, yeah, I get it . Um, I’ll wear short sleeves and bring shorts. Yeah, I get it. I’ll wear short sleeves and bring shorts. Um, right, for dinner, um, um, at the salon, the lesson for “Let’s all make dinner together” has changed from 4pm to 5pm. Starting this month. So, this month, it’s Tuesday, next Tuesday from 5pm, um, you can archive it, or you can just join on the day and watch. It’ll be something like, get the ingredients and let’s all make it together. I think it’ll be about an hour. What are you doing today? So, um, um, if you’re watching, um, Shita-san, Shita-san, um, it would be better if you could help out a little around the house, so that person could watch, so it’s okay to start at 5pm, so I changed it to 5pm thinking that maybe even if you get off work, um, you could join, and that would increase the number of people who could join . So, starting next month , it’ll be on Wednesdays at 5pm. Right. Until now, I’ve been going to pick up kids afterwards and been super busy, but now I’ve asked them to do that , so if possible, I ‘d like to eat dinner right away, so it’s been changed to 5pm, so please be careful everyone. So, um, everyone’s awake, hey, I ‘m going to pack lunches after this. I have to make tamagoyaki . I forgot. So, I worked hard today too. Until next time, see you. Bye-bye .

【今日のメニュー】
豚肉の醤油麹焼き、大学芋、糠漬け、鱈の味噌チーズ焼き

[Today’s menu]
Pork grilled with soy sauce and koji, sweet potato, pickled in rice bran, grilled cod with miso and cheese

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