【未来の女将】自身の屋台開業を夢見る屋台ガール！！〜屋台修行に密着〜

【未来の女将】自身の屋台開業を夢見る屋台ガール！！〜屋台修行に密着〜

Misato, 27, works at Nagahama Food Stall Street in Fukuoka City, Fukuoka Prefecture. This time we will introduce you to a food stall girl who is currently training with the aim of opening her own food stall! The setting is a Nagahama food stall with two names: Nagahama Shiminkyujo and Hakata Baribari. Please watch until the end to see her working hard under the kind owner from Osaka. Misato: To today’s encounter! Play ball! (Cheers) JK: How many times have you carried a food stall? Misato: I’ve done it a few times. I practice it occasionally! JK: Good luck Today is the day Misato practices carrying the food stall. The owner carries the stall from the parking lot to the sidewalk so that Misato can easily carry it. It is very hard work to move the food stall on a road with many pedestrians and cars. The owner explains the important points to be careful of when taking the route the stall will take. Owner: You have to go on the right side because you’ll get hit there. Misato: Yes! Owner: Please go to the right side of the yellow block. Misato: I’ll raise it! Owner: OK! Owner: Try raising it a bit more! Owner: Is that okay? Misato: Yes! Owner: Let’s go! Misato: Yes! Misato: Let’s go slowly! The total weight of the float is over 200 kg, which is a difficult task for a woman to pull alone. The owner will push the stall from behind while checking it. Six months after starting work at Nagahama Yatai As I got used to it, my goal gradually became to have my own food stall. To achieve this dream, he is training to run a food stall while experiencing various tasks. Misato: Can I stop? Owner: OK Misato: I’ll lower it. The food stalls start preparation at 5pm, so we waited for a while in a nearby place. As the time for preparing the food stalls approached at 5pm, we started carrying the stalls again. Misato: This is the best position. Owner: Is that the best position? Is it lighter? Misato: It feels lighter. Misato: I wasn’t able to raise it to this position earlier. Next comes the biggest challenge! We have to cross this busy main road. Misato: I’ll raise it! Owner: OK! Owner: Great! Misato: Just a little more! Misato: There are no cars coming from the right. Let’s go. Owner: Can you turn left? Misato: Yes! Misato: OK! Stopping! Owner: OK! Misato: I’ll lower it. Misato: Perfect! Misato: Can I go and bring in the other luggage? The luggage that had been brought to the opposite road in advance was moved to this side. Food stalls carry a lot of luggage. The arduous task of repeatedly crossing this main road continues. At 5pm, other stores began moving to their designated stall locations. Owner: Can you do that? Misato: Yes! Owner: Are you okay? Be careful. Misato: Yes! Misato: Wow! Misato: It’s stopping. Owner: OK! Owner: OK! Misato: I stopped it too far in front of the designated position… Owner: It’s okay, I’ll fix it. Owner: Let’s bring in the luggage first. Misato: Yes! JK: How was it moving your stall today? Misato: It’s heavy, after all. Misato: It’s heavy. It’s hard to carry. Owner: Then let’s jack it up! Misato: Yes! Jacking up the front of the stall and putting in the foundation to keep the stall level Work to expand the roof of the stall Owner: Same on the other side. Owner: Next we’ll install the supporting pillars! JK: Working at a food stall requires a lot of physical work, so it must be tough. Misato: Yes! It’s a battle of stamina! The boundary between the stalls next door is quite close. Misato: The customers left around midnight, Misato: After cleaning up, around 1 o’clock, Owner: When I get home, the first thing I do is drink some alcohol for tomorrow. JK: So instead of preparing, you drink for tomorrow? Owner: Preparation begins after waking up! Owner: I wake up, go shopping, and then do it. JK: So you’re up and running from the morning? Owner: I usually wake up around 10 o’clock. I go shopping around 11am and take a break around 12pm. Owner: We prepare the food from 1pm to 3pm. JK: Do you also want to be able to prepare the food? Misato: Yes! I want to learn it! Misato: I think it’s going to be really hard! There’s also yakitori and stuff! JK: It would be nice if we could gradually become able to do that. Misato: Gradually! Vegetables and things like that… JK: Is there a dish you’re good at? Misato: I’m good at making tonpeiyaki. Misato: I’m good at wrapping the pork for tonpeiyaki in egg. Owner: Great! That’s a good punchline… Misato: I’m better at making tonpeiyaki than the owner!! Owner: What?! Owner: That’ll be something to see later! “Revival of Nagahama Food Stalls” [Meal menu] Chicken paitan ramen! A Hakata food stall specialty, grilled ramen! Delicious spicy offal teppan! Grilled chicken breast with ponzu sauce! We recommend cheese topping for everyone’s favorite “Tonpeiyaki”!! Misato: I’m still learning about ramen. JK: Can you make fried ramen? Misato: I can make fried ramen. I haven’t made any other ramen yet. Owner: I can now plate the food without any assistance. Misato: I’m still a support, so I’m still studying! JK: How did you meet the owner? Misato: We used to work at the same place. Misato: We met as colleagues working together at the time. Apparently, at his previous workplace, Misato was the owner’s boss. Misato will be in charge of teppanyaki today. Misato: The reason I started working here was… Misato: At first I came here as a customer… Misato: When customers came, I sometimes helped out a little. Misato: After I quit my job, I found out that the store was short-staffed… Misato: That was the trigger for me to start working part-time. The extremely popular chicken paitan ramen soup Now open for business!! JK: Why did you change your shop name from Nagahama Shiminkyujo to Hakata Baribari? Owner: I think we’ve been able to attract more baseball fans over the past two and a half years. Owner: The next two years will be a step up. We changed it to make the stall more accessible to people who aren’t baseball fans. JK: It doesn’t have a plate on it yet? Owner: Yes, we are currently working on it and the front will say “Hakata Baribari” as the new shop name. Owner: When viewed from the road, the shop name “Nagahama Shiminkyujo” will remain. JK: So you have two store names? Owner: That’s right. Owner: Hakata Baribari in front, Nagahama Shiminkyujo in the back Owner: I thought it would be good for a baseball stall to have a front and back. Owner: That’s what I did! Play ball!! JK: Will you be applying for Fukuoka City’s food stall opening next year? Misato: No, I won’t enter next year yet. Misato: A few years from now? I’m thinking of applying someday. Misato: I’ll train here and then apply! JK: Do you have any dreams? Misato: I have a dream! I want to do it! JK: When did you start thinking about opening a food stall? Misato: It’s been gradual since I started working, Misato: The reason is that I’ve become somewhat skilled at cooking at the owner’s food stall. Misato: I think the most fun thing is being able to feel close to the audience. Misato: I thought I’d like to do it! perilla pork Tonpeiyaki (Cheese) cheese Misato: I’m tired… Misato: It took too long… Okonomiyaki sauce mayonnaise Green laver Misato: It’s completely torn… Misato: It’s going to be Tonpeiyaki! Misato: Mega draft beer! Another one please!! Misato: One liter! Misato: Mega draft beer! Chicken paitan ramen soup Group booking guests have arrived! It feels like they are from many different countries. The restaurant is filled to capacity in an instant! Misato is also feeling nervous. Misato: Ginger highball! Misato: Tomato chuhai! Misato takes orders from customers, writes out the bills, and cooks the teppanyaki. Customer: Cheers!! The owner is explaining the YouTube interview to customers. Misato: It’s boiled dumplings, but I make them with paitan soup. Customer: Boiled dumplings! Chicken paitan soup Add the dumplings and simmer for a while soy sauce sauce Hakata boiled dumplings Misato: Boiled dumplings! Sorry to have kept you waiting! Offal, cabbage, chives Homemade miso Delicious spicy offal miso teppan Transfer to a hot plate and it’s done! Sweet potato shochu mixed with hot water Each piece of yakitori is carefully wrapped in plastic wrap. This prevents the ingredients from deteriorating and keeps them fresh, making it a very careful job. Roll out the eggs thinly Place shiso leaves on top Top with grilled pork Cheese topping Then just roll it up carefully! Tonpeiyaki (cheese topping) Finish with okonomiyaki sauce, mayonnaise, and green laver Misato: It’s Tonpeiyaki! Owner: {Corn Butter} Please be careful as the iron plate is hot. Owner: This is for eggplant ponzu sauce. JK: Eggplant with ponzu sauce is a unique dish that you might not expect to find. Owner: Yes, it’s rare. I like it, so I put it on the menu! Coat the eggplant in potato starch and bake, then finish with ponzu sauce and bonito flakes. Large serving of green onions Eggplant with ponzu sauce Owner: Eggplant ponzu sauce! Yakitori From the front pork belly skewers, green onion skewers, chicken thigh garlic skewers Misato: We serve our garlic chicken thigh skewers with a sauce! Misato: Sorry to have kept you waiting! Deep-fried tofu Cover and steam Fried deep-fried tofu Sliced ​​onions, plenty of bonito flakes, and green onions The fried tofu is eaten with soy sauce provided on the table. Egg white rice Stir fry until the rice falls apart Ingredients include egg, roasted pork, and green onion Finish with a little dashi soy sauce for flavor. Fried Rice Misato: Fried rice! Customer: Thank you! Looks delicious. JK: When it gets this full, don’t you start to panic? Misato: It’s a panic situation! Misato: My mind is always in a state of panic! Misato: I’m still not used to it… Garlic chicken thigh skewers Customer: Daikon radish and egg Your Japanese is so good…amazing!! Oden: Daikon radish and egg Oden Misato: Oden! Oden: Chikuwa and Daikon Radish Boil the noodles cut in half Stir-fry the cabbage Chicken paitan soup Drain the boiled noodles and add Stir fry until the soup is gone Grilling char siu on an iron plate Fried ramen Place roasted pork on top of fried ramen Top with green onions and pickled ginger and it’s done! Misato: I’ll hand it to you from the front. It’s fried ramen! Misato’s face is starting to look a little tired… JK: The rush has died down a bit. JK: You managed to get the job done well! Misato: Really? Misato: I still have a long way to go. I want to be able to do it more smoothly. Misato: I’ll do my best! JK: It’s just beginning. Misato: Yes! JK: What do you think is your biggest challenge right now? Misato: The biggest challenge is… Misato: When I’m busy, I can’t organize my orders if they overlap. Misato: I’ve made a mistake with your order. Misato: I’ll be careful about that and fix it right away! JK: The timing is tricky because there’s food on the hot plate. Misato: So even if someone asks for an order, you forget it even though you should remember it. Misato: I often make mistakes. Misato: I’m sorry… Owner: No. But it’s okay! JK: It’s because of the owner’s support. JK: Owner, the most annoying thing is forgetting to write down the order, right? Owner: That’s right! Misato: You really have to be careful about that! Owner: It’s fine if you make mistakes, but please be careful not to make any mistakes on the order slip!! Misato: The first thing I learned was to make sure I didn’t forget to write the order on the receipt! Misato: On our days off, we all visit other food stalls. JK: For study purposes? Misato: Yes! Oden: Daikon radish Dumplings are eaten by pouring vinegar and soy sauce directly on them! 《Grill dumplings》 《Fried Ramen》 Misato: Sorry to have kept you waiting. Here’s a 5-piece oden platter! Misato: Please use the small plate in front of you! 《5-piece oden platter》 chicken breast Grilled chicken breast with ponzu sauce Grilled chicken breast with salt and pepper, then topped with ponzu sauce and finished! Misato: Sorry to have kept you waiting. Here’s chicken breast with ponzu sauce! Misato: What is it? Customer: It’s delicious! Misato: Is it delicious?! I’ve received many comments saying it’s delicious!!! Corn Butter Misato: Here we go! Misato: To today’s encounter. Play ball!! Misato: Sorry to have kept you waiting! I’ll give you two “3-piece Yakitori Platter.” Misato: Here’s another one! chicken thigh Grill the whole thigh meat sprinkled with salt and pepper! Grilled chicken thigh Thick-cut bacon steak Misato: Sorry to keep you waiting! Thick-cut bacon steak! Customer: It’s huge! Customer: I wonder if I can eat it all. Misato: Do ​​your best!! Making fried eggs at the customer’s request Place this fried egg on top of the thick-cut bacon!! Giant bacon and eggs! Macaroni potato salad Potato Macaroni Salad and Cheese Baked Misato: Sorry to have kept you waiting! Here’s Chicken Paitan Ramen! Very rich chicken paitan soup Tender chicken char siu Chewy noodles that easily mix with the soup! JK: What does the food stall mean to you, Misato? Misato: I want food stalls to continue as a culture, Misato: I’d like to help out there someday! JK: Thank you very much! Owner: What you just said almost made me cry! Owner: I almost cry. JK: Thank you to the owner too! Owner: Thank you! Owner: Nice game!!! Misato: Nice game!!!

福岡県 長浜屋台街【博多バリバリ】

住所→福岡県福岡市中央区長浜３丁目１４

営業時間→18:00〜深夜0時（オーダーストップ）

定休日→悪天候

営業の有無はお店のInstagramを確認してください！

Google Maps🚀✨
https://share.google/0q5tqY4sWP4C74se9

⭐️【長浜市民球場】として2年半の間、屋台営業をしていたが2025年11月から長浜屋台【博多バリバリ】として屋号を変えた。
理由は野球ファン以外のお客様にも気軽に来て欲しいとの店主の想いから。
しばらくは新屋号と旧屋号の2枚看板にて営業。

⭐️今回の動画はその【博多バリバリ】で自身の屋台を持つために屋台修行をしている女性にスポットを当ててみた。
力仕事もある大変な屋台営業をまして女性がやるのは無謀だとも思ったが、彼女のやる気を見て何とかなるもんだなと感心させられた。

皆さんもぜひ【博多バリバリ】に足を運んで、彼女を応援してあげて欲しい！！

⭐️オススメメニュー🍴

🥢とんぺい焼き（チーズ入り）✨
🥢焼きラーメン
🥢焼き鳥
🥢おでん🍢
🥢鶏白湯ラーメン
🥢鶏もも一枚焼き✨

#yatai #女将
⭐️⭐️⭐️⭐️

00:00ダイジェスト
00:40屋台運ぶ
06:05屋台組み立て
12:04営業開始
13:29とんぺい焼き
16:19博多炊き餃子
16:49ホルモン鉄板
17:38とんぺい焼き
18:33茄子ポン
19:01焼鳥
21:23おでん
22:38焼きラーメン
28:09鶏もも一枚焼き
28:54ベーコンステーキ