【大食い】手羽先の唐揚げ100本～ピリ辛！簡単で安くて美味しいおつまみ！～

【大食い】手羽先の唐揚げ100本～ピリ辛！簡単で安くて美味しいおつまみ！～

I was under extreme tension during the TV show, Shabekuri-Seven, recording. I wasn’t invited as the primary guest, so I didn’t talk much about it in my video because
I didn’t want to spoil what happens. I was amazed that I had so many feedback. I need to thank Takizawa Karen san. In today’s video,
I’m gonna make deep fried chicken wings. And it is easy, delicious, inexpensive side to eat. When it comes to chicken wing dish,
Nagoya is very famous for it. If I want to make an authentic one
I need to boil down the sauce first And baste fried chicken wings with the sauce
And cook in the oven. That’s too much work for me. I want to a simple sauce
and coat fried chicken wings with it. Let’s get started. Cooking Starts Now These are the main ingredients, chicken wings. I have more here. I bought 100 chicken wings. It cost me about 3500 yen (35USD) I’ll start with prepping these guys. To make it cook faster, people make a slit here. I’m lazy, and I want the juice to be kept inside. I’m the type of person who doesn’t think
to make a cut is necessary. And it will be cooked through anyway. I think removing small bone like this and feather left on the skin is more important than making a cut. Feathers left on the skin cause the odor. Pre-season with salt and pepper Rub it in with hands. Leave for 30 mins to bring it up to room temp. The base of the sauce(ketchup: mayonnaise = 1:2 )
*I added more ketchup than usual to
make it go well with drinks. Add sweetness and spiciness
with sugar, honey, and chili bean sauce
I personally like the sauce sweeter
Chili bean sauce contains salt in it,
so keep checking the taste. Add grated and lemon juice if you want to. whisk to mix
*It is hard to mix honey, so whisk thoroughly I make this sauce a lot in one time. If you can’t use this in one time, you can use this sauce for meatballs,
fried shrimps, or so many things. If you keep this in a fridge,
you can eat them for about a week. Dust with potato starch Pat to remove excess potato starch Generous amount of vegetable oil Turn on the heat when the temperature of the oil is about 160℃/320℉ Put skin side first and fry them.
*In Japanese cooking, cook chicken skin side first
and cook the fish meat side first. Leave it for 3 mins. Check the color, flip them when it is browned nicely. Cook 2 to 3 mins.
*Be careful with popping frying oil. Enjoy mouth-watering frying sound (15secs) This may cause hunger for food.
please follow the dosage and administration. Shake to drain excess oil & remove from the pan.
*When you pick up, you will feel a moderate vibration of the chicken if it is cooked. So delicious!
*At this point, chicken kara’age is done. Coat with a generous amount of sweet and spicy sauce Mix to coat evenly Now I’m gonna start plating. Fried chicken wings with sweet and spicy sauce are done! Here’s complete dish along with the music. Anyway, it’s finally done!
Tebasaki (chicken wings) this is a dream dish for drinkers. This bowl is for putting chicken bones. Itadakimasu. I can’t eat without this! Pouring in the glass for no particular reason. It’s delicious. The beer tastes amazing after making fried food. The reason I don’t use glass for drinking ①
→I drink too much. Let’s eat. It is going to be amazing
I always make this. And I know how good it is. This is delicious. This tastes amazing every time I make. I need to propose
“The tip is the most delicious part theory”
I know there will be someone who agrees on this. I know it is going to be messy eating with my hands. Please forgive me for that. I don’t want to do this anymore. The reason I don’t use glass for drinking ②
→I’m simply too lazy. Back to the usual drinking style It takes so much time to eat chicken wings. I know the Nagoya way of eating chicken wings. I want to eat chicken wings little by little. The guy who wants to eat little by little
while having some drinks. So delicious. Fully using my eating muscle. I finally ate half of them. This isn’t the food for mukbang. But it is delicious for sure. I put chili paste sauce slightly more than usual so that it will go great with beer. And I added sugar too. Sweet and spicy sauce! This creamy sauce makes me want to drink more. I’m drinking too much. Because I have to do some work with my hands
when I eat this I become silent as to when I eat crabs. Because I’m eating for a long time,
I need to fast forward most of the eating part. Sorry that I need to fast forward again Here you go. I have 1 layer of chicken wings left on this plate. I feel sad to finish and also happy to eat them all. I searched if there is a proper manner
for eating chicken wings. And I found out that eating it with hands is the proper way. I’m relieved a little. Now it is time to do the last spurt. And Lasuto supaato!!!
(Last spurt) Lettuce with the sauce is incredibly delicious. Gochisosamadeshita I know the video switched suddenly.
The video stopped while I was recording the ending talk. I needed to retake the ending. The sauce was so easy to make. And I added ketchup more than usual,
so it goes great with drinks. You can use that sauce for many dishes. I personally like it and want to recommend making it. Please give it a try. I’ll make the dish for drinkers next time too. I hope you will enjoy the recipe. I’m done for today. See you in the next video. Bye~~

今回のテーマは「簡単！安い！美味い！おつまみ☆」です(#^^#)
ただ混ぜるだけのソースで手羽先を和えるだけでできて
余ったソースは他のことにも使いまわせるのでオススメです(*´ω｀*)
ただ、カロリーはなかなか高いのでご注意ください(;・∀・)

※今回の食材が手羽先ということもあり
気を付けてはいますがお見苦しい箇所も多々あるかと思いますがご理解いただければ幸いです(;・∀・)

⇩今回の詳しいレシピはコチラ！⇩

～手羽先の下準備～
・冷蔵庫から出し常温にもどす
・裏表に塩、胡椒を振り手でもみこむ
・薄くまんべんなく片栗粉をつけたら少なめのサラダ油で揚げ焼きにする
※皮面から先に焼くと綺麗に仕上がります(*´ω｀*)
※表3分裏３分で十分に火が通ると思います🎵
※裏面を焼くときは油が跳ねやすいのでご注意ください！
・両面がこんがり美味しそうなカリカリになれば完成！
※油から取り出すときに手羽先内部の水分が沸騰してプツプツと振動していれば中までしっかり火が通っている証です(#^^#)

～合わせ調味料～
・マヨネーズ：ケチャップを2：1で合わせる(味のベース)
※今回はお酒に合うようにケチャップを多めにしていますがマヨネーズの比率を上げるほどまろやかな仕上がりになります(#^^#)
・豆板醤とハチミツ、砂糖でお好みの辛味と甘味に調整
※豆板醤にも塩分が多く含まれているのでこまめに味見をしながら加減してください🎵
※個人的に砂糖を少し多めに入れた甘めの味付けが好きだったりします(*´ω｀*)
・仕上げにレモンの絞り汁とすりおろしニンニクをお好みで加えて出来上がり

～仕上げ～
お好みの野菜を敷き詰めた大皿に
思い思いに手羽先を盛り付け上からゴマを振れば完成！

あとの詳しい作り方は動画にて確認いただければ幸いです(*´ω｀*)

★盛り付け時の音楽★
楽曲制作：ヌビア(@nubiahistoria)

本日もご視聴いただきありがとうございました(#^^#)
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