【姫路グルメ】姫路駅から徒歩10分圏の名店を完全厳選！名物から隠れ家まで本気で選んだ決定版
Did you know there are so many captivating flavors right near Himeji Station? The aromas change with every step, and moments that make you stop in your tracks one after the other. This time, we’ve carefully selected a few must-visit restaurants from the area. A special encounter is sure to await, as if the scenery changes with just one bite. Our 20th place spot goes to Nanpu Himeji Main Branch, a Doroyaki and Okonomiyaki restaurant. Located near Himeji Station, it’s convenient for stopping by on your way there. The heat from the hot plate wafts through the restaurant, creating a relaxed, casual atmosphere. We recommend the Doroyaki, a dish that allows you to enjoy the contrast between the fragrant exterior and the creamy dough inside. The unique style of dipping it in Japanese dashi stock makes it appealing, and the delicious flavor spreads softly with every spoonful. Known as a Himeji specialty, this restaurant offers a versatile option for lunch or an early dinner during your trip. The lively teppanyaki experience is soothing, and the sound of the grilling whets your appetite, leaving you reaching for the next bite. Its appeal lies in its relaxed atmosphere, allowing you to drop in whenever you feel like it. Our 19th-place pick is Himeji Mentetsu. Located at the end of a street extending from Himeji Station, it’s within walking distance, allowing you to drop in whenever you feel like it. The restaurant’s quiet counter is the centerpiece, and the gentle waft of steam creates a calming atmosphere where you can sense the breath of the food. We recommend the tsukemen (dipping noodles). The aroma that wafts as you gently submerge the noodles stimulates your appetite, and the smooth noodles, coated in the soup, are truly memorable. The rich yet lightly flavored ramen leaves a lasting aftertaste that will have you rushing for the next bite. Located in a tranquil setting slightly removed from the hustle and bustle of the shopping district, this restaurant offers a relaxing atmosphere both day and night, providing a comfortable and comfortable atmosphere for first-time visitors. Our 18th-place ranking is Hiiragi Q-el Himeji. Located on the upper floors of a commercial building directly connected to Himeji Station, it’s easily accessible regardless of the weather. In a Japanese-style space where the warmth of wood gently permeates, the flickering flames of the grill create a quiet sense of excitement before a meal. Their signature “Conger Eel Gozen” offers a taste of grilled, steamed, and sashimi-style conger eel in a single dish, captivating with its contrast of savory flavor and plumpness. The grilled conger eel has a subtle aroma on the skin and soft, almost falling apart, with each bite offering a satisfyingly rich and satisfying umami. The steamed conger eel is moist and melts in your mouth, and the sashimi has a subtle sweetness, revealing a depth of flavor even with the same ingredients. A quiet aftertaste lingers softly after the meal, leaving you with a sense of calm and calm as you leave the restaurant. Our 17th-place ranking is Nanpu Doroyaki Sakaba Himeji Ekimae Branch. Located along the street leading from Himeji Station, it offers convenient access, perfect for stopping by on your way to the station. The hot air from the iron plate and the sound of grilling fill the air, creating a lively atmosphere, gently whetting your appetite the moment you sit down. The “doroyaki” perfectly combines a fragrant exterior with a creamy interior, and the moment you dip it in the Japanese-style dashi, its delicious flavor unfolds. The “Himeji oden” combines a light soy sauce broth with the flavor of ginger, and the warmth permeating the daikon radish and fish paste creates a relaxing atmosphere. The doroyaki is appealingly soft, allowing you to easily scoop it up with a spoon, while the oden has a lingering dashi flavor, making both flavors naturally appealing. The heat of the hot plate and the aroma of the dashi linger after your meal, leaving you with a lingering sense of calm as you leave. Our 16th-place pick is Marumasaya Himeji Main Branch. Located along the street leading from Himeji Station, it’s easy to stop by on your way to work, offering the casual atmosphere of a restaurant close to the station. Open from noon until late at night, its flexibility at any time of day encourages spontaneous detours. Our recommended “kappamaki” (kappa roll) boasts a striking, gorgeous appearance with salmon roe on top of a thin roll, its glossy grains emanating from the first bite. The bouncy texture of the salmon roe is combined with the refreshing cucumber for a light and savory dish that’s both light and delicious, making it a perfect final dish. Our other dish, “hinepon,” combines firm, chewy hine chicken with a subtle ponzu sauce, creating a flavor that hints at a pleasant acidity beneath the fragrant aroma. The savory flavor of the chicken spreads with each bite, naturally stimulating your appetite and providing a different kind of satisfaction than kappamaki. By the time you finish eating, the lingering aroma of salmon roe and the soft aroma of twisted chicken lingers, providing a calming finale that calms your steps as you leave the restaurant. Our 15th place is Butaya Tonichi Himeji Ekimae. Located on the first floor of the Festa Building, directly connected to Himeji Station, it’s easy to enter by simply walking through the ticket gate. The aroma of frying oil wafts from the storefront, and the lilting sound of the batter rising gently stimulates your appetite. The recommended “Loin Cutlet Set Meal” is fried to order, and the soft, savory flavor slowly spreads from the crispy batter. Another dish, the “Fuwatama,” features fluffy eggs gently intertwined with the cabbage, creating a light texture with a comforting sweetness. This combination of fried foods and eggs isn’t too heavy, making it versatile enough to suit both hearty and light meals. The fragrant batter lingers quietly after the meal, leaving you feeling a little lighter as you head back to the station. Our 14th-place finish is Tonkatsu Iwashiro. Located just a stone’s throw from Himeji Station, it’s easy to drop in and blends seamlessly with the bustling station area. The interior is accented by soft wood tones, and the menu signs lining the walls evoke a nostalgic atmosphere, creating a relaxed, diner-like atmosphere. The recommended “Sankaku Monogatari Set Meal” is a signature dish that combines fried shrimp, pork cutlet, and chicken cutlet, all wrapped in a soft egg crust. The chewy texture of the fried shrimp, the rich umami of the pork cutlet, and the light texture of the chicken cutlet all blend together to create a delightful, sweet dish. The gentle flavor of the egg-covered filling offsets the heaviness of the fried food, creating a delightful experience where the three main ingredients alternate as you eat. The soft aftertaste of the egg and broth lingers, leaving you with a sense of relief as you leave. Our 13th place pick is Gozasoro Dandanmen FESTA Branch. Located in the FESTA Building, directly connected to Himeji Station, it offers the convenience of being close to the station, allowing you to stop by without getting lost while shopping. The counter-centered interior creates a clean atmosphere, and the aroma of sesame and aromatic oils emanating from the kitchen gently builds anticipation. The recommended “Jumbo Gyoza” has a thick, chewy skin and is packed with the delicious flavor of the meat filling, making it a satisfying dish even with just one serving. The crisp crust and the steam rising from the inside are complemented by the sweetness of the vegetables, creating a subtle layering of flavors as you eat. The “Dan Dan Noodles” feature a soft sesame aroma and a smooth blend of spiciness and richness, making the richness of the soup a natural draw. The thin noodles coat the soup well, and the aroma and spiciness gently spread with each bite, creating a pleasant balance that is not too spicy and easy to eat. The lingering sesame flavor lingers after the meal, leaving you feeling lighter and refreshed by the time you leave the restaurant. Coming in at No. 12 is Sumiyaki Anago Yamayoshi. Located close to Himeji Station, its convenient location makes it easy to stop by while sightseeing or shopping. The aroma of charcoal wafts through the air as you pass through the noren curtain, and the heat from the grill subtly conveys the excitement of the moment the eel is grilled. Their signature “Anago Meshi” dish features fragrant charcoal-grilled eel meat placed on fluffy rice, and the aroma of the grilled skin naturally stimulates your appetite. The meat is so tender it falls apart, and the more you chew, the more the umami spreads, blending pleasantly with the sweetness of the sauce, making for a flavor that will have you naturally eating more and more. The charred edges that only a charcoal fire can provide are an accent, and the change in aroma, texture, and temperature can all be enjoyed at once, making for a highly satisfying meal. The faint aroma of charcoal lingers after the meal, leaving a soothing aftertaste on your way back to the station. 11th place is Izakaya Rakusai Himeji Ekiminami Branch. Located a short walk south from Himeji Station, it is a quiet place a little removed from the hustle and bustle in front of the station, yet is easy to stop by. The warm lighting in the restaurant creates a relaxed atmosphere, and the gentle aroma of the food lingers, creating a relaxing mood. Our recommended “Hinepon” is a simple yet addictive dish, with chewy hine chicken perfectly coated in ponzu sauce, and the more you chew, the more flavorful and fragrant it becomes. The fragrant acidity of the ponzu sauce enhances the flavor of the chicken, leaving a refreshing aftertaste while leaving you feeling satisfied. “Himeji Oden” has a subtle ginger scent, combined with the depth of the dashi stock, resulting in a calming flavor with a gentle sweetness from the infused daikon radish and fish paste. The strength of the hinepon and the mildness of the oden create a pleasant contrast, and the combination can be chosen to suit your mood, creating a pleasant change to your meal. By the time you finish eating, the lingering flavors of ginger and dashi stock will quietly linger, providing a soft finish that will gently blend into your meal on your way home at night. In tenth place is Himeji Tanmen. Located on the first floor of Himeji Ekimaecho, the restaurant is easily accessible as you can walk in straight from the station. Upon entering the restaurant, the sounds of stir-frying vegetables and the aroma of ginger soy sauce instantly fill the air, conveying to all five senses the “plethora of vegetables.” The recommended “Himeji Tanmen” is topped with over 360g of vegetables and has a salty base with a kick of ginger, making it a healthy yet satisfying bowl of ramen. Crisp cabbage, bean sprouts, and chives are piled on top of the noodles, seemingly dancing, and the aroma of ginger fills the broth, creating a light, refreshing sensation that seeps into your body from the first bite. The lightly heated soup gently envelops your body, and as you continue to eat, the sweetness of the vegetables and the richness of the broth combine seamlessly, leaving you with a pleasant feeling of satisfaction after the meal. The light aftertaste of the vegetables lingers softly after you’ve finished eating, making it a perfect ending to your meal as you head back to the station, feeling like you’ve had a good meal. Ninth place goes to Eiyoken Himeji Ekimae Branch. Located along a street close to Himeji Station, it’s conveniently located, making it easy to drop in on your way to work. The soft atmosphere of a traditional diner spreads throughout, and the fragrant aromas wafting from the kitchen gently whet your appetite. Our recommended “yaki gyoza” (fried gyoza) boasts a crispy, fragrant exterior and a deliciously juicy meat that swirls with every bite, making it a simple yet satisfying dish. The sweetness of the vegetables in the filling, combined with the light, crunchy skin, creates a lingering flavor that will have you coming back for another serving. The “omelette” is impressive, with its delicious flavor sealed within the fluffy, puffed egg, melting gently in your mouth. The contrast between the fragrant gyoza and the softness of the omelette creates a delightful choice to suit your mood that day. The soft, fragrant egg lingers after your meal, leaving you with a lingering aftertaste, making it a relaxing and hearty way to finish your meal on your way back to the station. Our eighth place is Eki Soba (Local Line Outbound Branch). Directly connected to the local line outbound platform at JR Himeji Station, it offers the convenience of being located on the platform, allowing you to stop by quickly even between trains. Steam rises from the small counter-style space, and the aroma of dashi fills the air, naturally shifting your mood before and after a transfer. Our recommended “Tempura Eki Soba” is a unique combination of Chinese noodles with kansui (alkaline water) and Japanese-style dashi, and the fragrant tempura enhances the overall impression of each bowl. The tempura batter melts gently into the soup, and the dashi clings to the noodles, creating a traditional, simple yet approachable dish. Open from 6 a.m., this convenient, nostalgic style is perfect for the start of a trip or a quick break on the way home. By the time you finish eating, your mood will have changed, and the view of the platform will leave you with a light aftertaste that makes you ready to move on to your next activity. Our seventh place is Akashin Honten. Located along a street just a stone’s throw from Himeji Station, its unique location in front of the station makes it easy to stop in between stops. The restaurant is enveloped in the calm atmosphere of a traditional diner, and the soft light streaming in through the windows adds a rustic warmth. Our recommended “tonjiru” (pork soup) is filled with chunky ingredients, and the aroma of miso and the rich flavor of dashi gently spread throughout your mouth. The savory flavor of the pork and the sweetness of the vegetables blend seamlessly, creating a gentle taste that slowly soothes the body with each bite. The “omurice” (omelette rice) is a classic favorite, featuring ketchup rice wrapped in a soft egg, with a subtle aroma and a light, lingering acidity. The moist texture of the egg and the simple, sweet sauce blend perfectly, making it a delicious combination that’s sure to please even the tonjiru (pork soup). By the time you finish eating, a simple warmth quietly lingers, creating a gentle ending that makes you feel lighter in your step as you leave the restaurant. Our sixth place is Sakazentei Nadagiku Kappatei. Located in the east area leading from Himeji Station, it’s easy to find along a bright street, making it a relaxing and convenient location. Upon entering the restaurant, the gentle aroma of Japanese cuisine fills the air, and you’re greeted by a tranquil atmosphere that combines the warmth of wood with the charm of a sake brewery. Our recommended “black oden” is thoroughly infused with a rich, slow-cooked broth. Despite its dark appearance, it boasts a rich, mellow sweetness and a deep flavor. The daikon radish and tendon meat fall apart with ease, and the richness of the broth, along with the pleasant warmth, make it a beloved local specialty. The “hinepon” (pickled chicken) features chewy hine chicken seasoned with crisp ponzu sauce, creating a light contrast of umami and acidity, making it a sake brewery-style dish beloved by people of all ages. The richness of the black oden and the refreshing flavor of the hinepon complement each other, naturally creating a wide range of flavors. By the time you finish eating, the warmth of the broth and aroma gently lingers, leaving you with a slightly calming feeling as you leave the restaurant. Our fifth place pick is Himeji Takopi. Located within Festa, directly connected to Himeji Station, it’s incredibly convenient and easy to drop into while on the go. The aroma of the iron plate wafts from the shopfront, and the pleasant sound of the grill echoes, creating a lively atmosphere that stops you in your tracks. Our recommended “Akashiyaki-style Takoyaki” is a light dish of soft, melt-in-your-mouth batter dipped in broth, resulting in a fluffy texture that spreads gently across your palate. The warmth of the broth and the rounded flavor of the egg, accented by the elasticity of the octopus, make for a dish that will have you reaching for another one. The “Ikayaki” is a highly satisfying dish, with a chewy batter coated in a savory sauce, delivering the fragrant and chewy texture of the squid. The contrast between the softness of the Akashiyaki-style batter and the robustness of the ikayaki creates a charming versatility that can be enjoyed to suit your mood that day. By the time you finish eating, the faint aroma of the iron plate lingers, creating a pleasant ending that will naturally lighten your steps as you head back to the station. Our fourth place pick is Mensho Nakayama. Located on the second floor of a building on a quiet street just north of Himeji Station, this restaurant has a pleasantly hidden feel, yet is easy to find. The white-toned interior creates a clean, comfortable atmosphere, and the subdued lighting and quiet atmosphere build anticipation for the food. The recommended “Chicken Paitan Ramen” boasts a rich, full-bodied flavor that unfolds from the first bite, with the mellow broth melds with the rich chicken umami. The thin noodles absorb the thick broth perfectly, releasing a fragrant aroma with each bite, leaving a long, lingering aftertaste. The chicken char siu topping is moist and tender, blending with the soup to deepen its flavor, creating a deeper, more harmonious flavor the more you eat. By the time you finish eating, the mellow aroma of the broth lingers, gently easing your steps as you leave the restaurant. Third place goes to Ramen Gyoza Shinseiken. Located in Minamimachi, a short walk from the station, this long-established ramen shop exudes a sense of history and elegance, creating an impressive location. The interior, primarily counter seating, retains a Showa-era feel, creating a welcoming atmosphere even for solo diners. The recommended “Wonton Noodles” feature wontons nestled in a clear chicken-based broth, gently spreading across the tongue and offering a light, savory flavor. The “Shio Ramen” also boasts a well-balanced bowl, with a subdued salt broth that smoothly coats the thin noodles, accented by the texture of bean sprouts and crunchy bamboo shoots. While neither menu item is flashy, they combine delicate flavors with a comforting sense of security, making them a magnet for repeated visits. The lingering aftertaste of the soup leaves a natural feeling as you stroll down the streets near the station, naturally bringing home the thought, “That was a great bowl.” Our second-place pick is the Chinese Restaurant Beni Houseki. Located at the end of the shopping street north of Himeji Station, this restaurant is easy to find and offers a natural opportunity to experience the vibrant atmosphere of the city. The interior is filled with the soft aroma of Chinese cuisine, and the sounds of steam and cooking create a pleasant atmosphere, quietly stimulating your appetite. The recommended “Nikumeshi” (meat rice) is a signature dish, with the delicious meat wrapped in a rich, creamy bean paste harmonizing with the rice, providing a deep sense of satisfaction from the first bite. The hot bean paste soaks into the rice, creating a sweet and rich flavor that blends seamlessly, creating a delicious combination so satisfying you won’t be able to stop eating. The “Tenshinhan” (Tenshin rice) features a fluffy egg covered in a light, sweet and sour bean paste, and the soft acidity and sweetness of the egg spread smoothly in your mouth, creating a flavor you’ll never tire of. By the time you finish eating, the warmth of the bean paste will linger in your mouth, making your walk back to the bustling shopping street a little easier. Our top pick is Standing Sushi Uoji. Located under the Viera Himeji overpass, just outside the south exit of Himeji Station, this restaurant offers excellent access directly from the ticket gate. The restaurant’s stand-up counter-style interior allows you to see the chef’s dexterity in action, creating a relaxed atmosphere. The recommended “Anago Ippon” is a luxurious sushi roll made from a whole, steamed and broiled Himeji conger eel. The fragrant skin and soft, melt-in-your-mouth meat will take your breath away. The warmth of the conger eel and the sushi rice blend seamlessly together, instantly making you realize why this restaurant is number one. The exquisite combination of the quality of the ingredients, the price, and the speed of a stand-up restaurant makes this a highly worthy detour to the station. After finishing your meal, the aroma of the conger eel and the sushi rice linger, providing a natural finish to your return to the station platform, lightening your step. Today, we’ve condensed the charms of the area around Himeji Station into a tour of some of the most popular restaurants, spanning a wide range of genres. In an area where the lively atmosphere in front of the station and the tranquility of the backstreets blend, each shop exuded its own unique aroma and warmth. Each dish stood out with its own unique character, pleasantly conveying the wide range of choices depending on the timing and mood of your visit. The convenience of being located close to the station and the diverse combination of flavors quietly accompanied the flow of travel and daily life. The warmth of each shop accumulated, and in the end, the entire city of Himeji felt a little closer. If you find a shop that catches your eye, please drop in whenever you like. We hope you look forward to the rest of this series, so please subscribe to our channel. If you have any comments about restaurants you’d like to try or any impressions you’d like to share, please feel free to let us know in the comments. If you found the video helpful, please support us by giving us a like. We’ll continue to bring you delicious information about Himeji, so please look forward to our next video.
📋姫路駅から徒歩10分圏内には、地域の個性と職人のこだわりがぎゅっと詰まった店が驚くほど集まっています。本動画では、その中から特に満足度の高い20店舗を徹底的に調べ上げ、実際の評価や提供メニュー、現地の空気感まで踏まえて厳選しました。観光で初めて訪れる方にも、普段使いの新しい店を探している地元の方にも、必ず新しい発見になるラインナップです。
姫路の魅力は、名物料理の存在感だけでなく、駅前ならではのアクセスの良さと、店ごとに違う温度や空気が自然と伝わってくる点にあります。名物のどろ焼きや明石焼風たこ焼き、地元に根ざした黒おでん、焼きの香りが立ち上がる穴子、やさしいスープが沁みるラーメン、立ち食い寿司のライブ感など、どの店も独自のスタイルと表情を持っています。
ランキングは、味の満足度はもちろん、使いやすさ・雰囲気・立地・料理の独自性を総合して作成しています。ランチや観光前後の短いスキマ時間、夜に軽く食べたい日、しっかり味わいたいシーンなど、それぞれの状況に合わせて選べる構成になっているので、次に姫路を訪れる際のプランニングにも役立つはずです。
これからも姫路の“おいしい”を余すことなく紹介していきますので、ぜひチャンネル登録をして最新動画をお待ちください。
▶ 目次
00:00 オープニング
00:30 20位 どろ焼きの香ばしさが楽しめる一皿
01:31 19位 つけ麺の旨みと香りが際立つ構成
02:28 18位 あなごの香りを生かした上品な味わい
03:28 17位 どろ焼きと姫路おでんの二枚看板
04:27 16位 いくらを添えたかっぱ巻きとひねぽん
05:40 15位 ロースカツ定食とふわたまの組み合わせ
06:39 14位 三角物語定食のミックス卵とじ
07:41 13位 ジャンボ餃子と担々麺の力強い味
08:51 12位 炭焼あなごめしの香ばしい風味
09:50 11位 ひねぽんと姫路おでんの相性が魅力
11:03 10位 野菜が主役のタンメン
12:10 9位 焼ぎょうざとオムレツの素朴な味
13:17 8位 天ぷらえきそばの軽快な一杯
14:20 7位 豚汁とオムライスの温かさ
15:27 6位 黒おでんとひねぽんの組み合わせ
16:38 5位 明石焼風たこ焼きとイカ焼き
17:45 4位 鶏白湯ラーメンの濃厚で優しい味
18:46 3位 ワンタン麺と塩らーめんの繊細さ
19:51 2位 肉飯と天津飯のとろみと香り
20:53 1位 穴子一本の贅沢な握り
21:57 まとめ
▶ 店舗リンク（全店）
どろ焼き・お好み焼き 喃風 姫路本店 https://maps.google.com/?cid=14184177125611646530
姫路 麺哲 https://maps.google.com/?cid=5738385468754655125
柊 キュエル姫路店 https://maps.google.com/?cid=6290766442310349587
喃風どろ焼酒場 姫路駅前店 https://maps.google.com/?cid=9603591895060064960
まるまさ家 姫路本店 https://maps.google.com/?cid=14772933881189744186
豚屋とん一姫路駅前 https://maps.google.com/?cid=30457104814539732
とんかつ いわしろ https://maps.google.com/?cid=14596750443380192
御座候 担々麺 FESTA店 https://maps.google.com/?cid=3089978226953928529
炭焼あなご やま義 https://maps.google.com/?cid=5465700388732694107
居酒屋 楽歳 姫路駅南店 https://maps.google.com/?cid=3545883968533651675
姫路タンメン https://maps.google.com/?cid=6438295016710605147
英洋軒 姫路駅前店 https://maps.google.com/?cid=3477515563819141347
えきそば在来線下り店 https://maps.google.com/?cid=2401489726399717189
赤心 本店 https://maps.google.com/?cid=2316003191121203980
酒饌亭 灘菊かっぱ亭 https://maps.google.com/?cid=16247886434119899641
姫路タコピィ https://maps.google.com/?cid=17905009010530700456
麺処 なか山 https://maps.google.com/?cid=3458428756295994848
ラーメン・ギョーザ 新生軒 https://maps.google.com/?cid=7698390062800048637
中華菜館 紅宝石 https://maps.google.com/?cid=11680500256845715209
立ち喰い寿司 魚路 https://maps.google.com/?cid=10586499568569286034
▶お店マップ
https://www.google.com/maps/d/u/2/edit?mid=1E4duo75M8XJQnzgI1I-T6VDbQqKE4uo&usp=sharing
▶ チャンネル登録URL
https://www.youtube.com/channel/UCWsEJTN7rlaJjSRLno0xYfA?sub_confirmation=1
▶ ハッシュタグ
#姫路グルメ
#姫路駅
#駅近グルメ
#姫路ランチ
#姫路ディナー
#明石焼
#穴子
#ラーメン
#中華料理
#姫路食べ歩き
＊Googleマップの評価、口コミ数等でランキングを作成しています。
★駅近シリーズ：https://www.youtube.com/playlist?list=PLz6nmslyqY1DNhdfbFLMzPu1ue-KeBnIL
★ケンミン熱愛シリーズ：https://www.youtube.com/playlist?list=PLz6nmslyqY1DKzZ5F6-WPkp_D9iRIlvDU
★オモウマい店シリーズ：https://www.youtube.com/playlist?list=PLz6nmslyqY1BqCrIcHOuVnzs7RmBnjynq
★町中華シリーズ：https://www.youtube.com/playlist?list=PLz6nmslyqY1AmT-PTIIp3W9tGcshURh4q
★ラーメンシリーズ：https://www.youtube.com/playlist?list=PLz6nmslyqY1Aq2GogsLjVp8pflDyDAxZ0
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▼音声
VOICEVOX:玄野武宏
VOICEVOX:満別花丸
VOICEVOX:青山龍星
VOICEVOX:もち子さん（cv 明日葉よもぎ）
VOICEVOX:猫使ビィ
VOICEVOX:四国めたん
https://voicevox.hiroshiba.jp/
▼使用した動画編集ソフト
■ゆっくりムービーメーカー4 Lite：https://manjubox.net/ymm4/
▼BGM
■DOVA-SYNDROME：https://dova-s.jp/bgm/