【大食い】脂ノリノリ旬の鮭9切れ&サーモンのお刺身を使って鮭料理5品！[鮭のサラダ.鮭そぼろご飯.ホイル焼き.サーモンフライ、鮭の味噌汁]鮭とサーモンの違いって…なに？【木下ゆうか】

【大食い】脂ノリノリ旬の鮭9切れ&サーモンのお刺身を使って鮭料理5品！[鮭のサラダ.鮭そぼろご飯.ホイル焼き.サーモンフライ、鮭の味噌汁]鮭とサーモンの違いって…なに？【木下ゆうか】

Hello, it’s Yuka Kinoshita! And today… using these in-season
nine cuts of shake (wild salmon) and salmon sashimi flesh, I will make five different dishes! And here’s how I make it! [ Shake Hot Salad]
Cut the shake into bite-sized pieces It got some bones in it
so let’s take it off You can use it to make
fish bone soup later Shake got a lot of fat for sure Maybe because it’s in season Once cut, give it some salt and pepper Sprinkle cake flour to all sides I have a bad experience with it,
so I’ll sprinkle it carefully [The details of the tragedy]
[is in this video >>>] Or the Gyoza Tragedy will happen again Peel the potatoes
and cut them into bite-sized pieces Soak the potatoes in water
and microwave it Cut the broccoli into bite-sized pieces I’ll steam the broccoli Put in a little amount of water
into frying pan, put on the lid, and pan-steam it
for about two minutes in medium heat The color is so beautiful now! Put in some olive oil into the frying pan, and cook the cut shake Looks delicious! It sounds delicious Once you see some browning, put in the potatoes and cook them together I’ll make the dressing Mayonnaise Whole grain mustard Lemon juice Milk Honey And mix them Once you finished the dressing,
put in the broccoli, and the cooked potatoes and shake Mix it well [ Shake Soboro Flakes Bowl]
First, pour some mirin into the frying pan Sake Soy sauce And place the shake into the frying pan Put on the lid I’ll make the eggs Some salt, a little bit of sugar,
and mix them well Once the shake is cooked,
take them out and shred them Since we’ll be shredding them anyway
don’t worry if it’s faling apart Let’s pick out the bones too
if you see any I’ll make scrambled eggs
using the frying pan The eggs should be in nice color,
so be careful not to burn it Stir-fry the shredded shake
for a little while Turn it into shake flakes [ Shake Roasted in Foil]
Cut the onion in half and slice it and slice it Lay the aluminium foil
and put down the onion Then shimeji mushroom Then enoki mushroom And the shake … one, two, three… And place some butter Then lemon slices Because we’re adding seasoning,
make a wall so it won’t flow out, and pour in a turn of soy sauce And wrap it Make a lid out of the aluminium foil And fix the shape Put some water until it covers
the bottom of the frying pan, and place in the ingredients
wrapped in aluminium foil Once the water is boiling,
put on the lid and wait for 10 minutes I’m using medium heat [Fried salmon]
Cut the salmon into big bite-sized pieces Give it some salt Pepper Mayonnaise And mix them Bread crumbs Cover it to the salmon on all sides I’ll use two variants of bread crumbs It’s only becase I got some leftover Pour in salad oil into the pot, and fry the bread crumbs coated salmon So cute… the pot is so tiny
that it looks like some cooking toy Take it out
once it’s golden brown on both sides Alright it looks delicious [Grilled Shake and Vegetables Miso Soup] Cut the boneless shake
into bite-sized pieces Pour in a little bit of oil to the pot, and grill the bite-sized shake Once you see some browning,
take out the shake Put in carrots, potatoes, and scallions Enoki mushroom Shimeji mushroom Full of ingredients! And cabbages Stir-fry them Once the volume got a bit smaller, put the grilled shake back into the pot Add in water Japanese dashi stock powder And let it boil Then simmer for about five minutes You can remove the scum if you want to Once the vegetables are cooked,
put in the miso I’m sorry, put in the miso
only after you’ve turned off the heat That’s okay, it was just in time It’s the three-second rule ALL FINISHED! And lastly, I’d like to open
the roasted shake in foil! It smells really good! I’ve decorated it a bit
with some green onions We have Hot Salad, Fried Salmon,
Shake Grilled in Foil, Grilled Shake and Vegetables Miso Soup,
and Shake Flakes Bowl We got five dishes of shake in total! Thank you for the meal Wow, it’s so hard to choose
because we got so many dishes here! What should I do? The salad! So healthy… The broccoli is so delicious! This dressing sauce is yummy I put in more honey to make it sweeter The shake is also so good,
what a rich flavor! [Non-Stop Yuka Mode: Activated] The fried salmon So crispy and delicious The salt and pepper have done
a good job on this one The shake and vegetables miso soup Yummy! It tastes really good because of the miso Then the flakes bowl The shake is like a mountain
that I can’t reach the rice! Let’s transfer some to a smaller plate [One two, one two] The shake flakes is so delicious! It’s strongly seasoned
and perfect with rice! The slightly sweet eggs is also delicious This is the roasted salmon in foil The best! You can really taste the lemon, and the combined mushrooms’ flavors
just makes it so delicious The shake is roasted quite well too Lemon is delicious indeed This shake and vegetables miso soup
really has a lot of ingredients You almost can’t see the soup The in-season mushrooms are yummy indeed The salad is good too It looks just like the salad that you see
in department store basement floor Can you see Mel? He’s there, sleeping Mel sleeps with a funny face lately His eyes are always half open
when he’s sleeping! Is it because Mel’s eyes are big? [He looks just like this] But when I think he can only do so
because he’s relaxed with me, it just makes me love him more! You should not be disenamored when you see your partner sleeping
with their eyes open, but think of it as,
“Oh, he/she feels safe with me!” Let’s think positively! BONE! Right, I didn’t take out the bones
for the aluminium foil one Maybe I should have done it There’s this part about Japan
that I don’t quite get Does salmon and shake differ in
the country where they got harvested in? [What is the difference]
[between “Salmon” and ” Shake “?] If it’s harvested in Japan, is it shake ? Tell me Someone will me to Google it myself Wait, I’ll just Google it Shake … salmon… difference… But I failed big when I used this
for the roll sandwiches video! I looked it up with the keywords
“sandwich” and “origin”, but the upmost information
it gave me was wrong! I thought the upmost thing
would be the most trusted, but it was wrong John Montagu did give the name “sandwich”, but it was written
as if John Montagu was a French [John Montagu was an English person] I hope it’s not wrong The difference is one lives in freshwater
and the other in saltwater I SEE! It’s classified by whether
it can be eaten raw or not Salmon is usually freshwater fish,
cultivated, and can be eaten raw Shake is usually saltwater fish,
live in the wild, and needs to be cooked I SEE! Now that you mention it, you don’t really eat shake raw,
except in really good sushi restautants I mean you can find salmon
in conveyor belt sushi restaurants I see… So whether it lived in saltwater
or freshwater really makes an impact But we do eat sashimi
of fish taken from the sea too, but it seems you can’t eat shake raw That’s cool… Is it related to parasites? [Parasite: “Stop making me the culprit”] Everyone, feel free to use this knowledge And then it’s a mistake again The remaining soup is a real delicacy Let’s pour it to the rice I think… Maybe you’ll think it’s kinda uncultured, but I think I want to pour it
to the rice right now Scary…
Aluminum foil isn’t so stable after all I did it well It was unexpectedly easy A mishmash bowl! [A Success Mishmash]
[Year 710 Mishmash Bowl is finished]
[It’ll be on the test (It’s a lie)] Delicious! The soup matches so well with the rice The umami of the shake and mushrooms
are melting out You see, maybe because I’m aging,
the fluid inside my mouth is… It dries out really quick
even though I’m just eating rice May I use some mayonnaise? Oh, my dear friend Mayonnaise… I’ll get the three cats and mayonnaise
to go into the grave with me Mayonnaise is the best Shake and mayonnaise match well, right?
[They sell shakemayo onigiri after all] But my situation is totally different
from when I was younger My saliva amount… sure got lower… Aging is so fast! But I think it got lower
because I eat more than normal people I think it’s run out when I’m eating My body’s probably got dry
because I’m aging SO SAD But by using mayonnaise
and drinking lots of water, I’m happy that I can eat delicious food! All humans will age someday anyway So it’s no use to cry over it [Defying it is useless]
[so let’s just have fun and age happily] The last fried salmon! I changed the camera angle
because there’s not much food left I’m done! [Last Spurt]
I only got this left! It’s my last bite! Thank you for the great meal The five dishes of shake
were all delicious! I also used a lot of mushrooms, it’s nice to use
this many in-season ingredients Being in season really makes it
more delicious after all I love eating mushrooms lately I mix raw mushrooms in my salad
and eat it just like that, of course with some dressing Although I call it dressing, it’s made of
vinegar, olive oil, salt, and Ajinomoto I also use ponzu sauce
or soy sauce sometimes, but the base is always vinegar,
olive oil, salt, and Ajinomoto And that’s all about my salad It’s not related at all
with what I ate today It’s really delicious,
so how about you have some too? Thank you for watching today If you like it, please press the like button
and subscribe to my channel! I hope everyone in the world
would eat happily tomorrow too! Let’s eat and smile! Byebye! [Bonus part 1] So this is the magazine GINGER
October edition I don’t know whether it’s still selling
when this video is out, but in this edition… Everyone,
do you know the actress Haruna Kawaguchi? Ms. Haruna Kawaguchi
watches my YouTube videos a lot! It says so in this GINGER October edition I’m really happy! To think such a cute and beautiful person
is watching my videos, man… I’m glad to be alive! [Bonus part 2] [LonMelMi TIME]
[Mel and the Cat Groomer]

Yuka Kinoshita – 木下ゆうか

▼ Profile ▼
・Birthday : 4 February
・Born : Kitakyushu, Fukuoka
・No 1 Female YouTuber in Japan with the most subscribers
・Hobbies : Gourmet, Travel, Fashion, Make up, Music
・My Family 😺：Mel & Lon & Sumi
・Miyagi Kizuna Ambassador (みやぎ絆大使)🇯🇵
　※The rice in the videos is rice from Miyagi “Date-Masayume”(だて正夢) 🌾

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〒150-0044
東京都渋谷区円山町28-1
渋谷道玄坂スカイビル8階
toridori Inc. 木下ゆうか宛
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▼ YouTube ▼
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https://www.youtube.com/user/kinoyuu0204
☆ 木下ゆうかのゆるちゃん – Yuka Kinoshita 2nd
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
☆木下ゆうかのASMRチャンネル – Yuka Kinoshita ASMR channel
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▼ Photo Book ▼
Yuuka Kinoshita Photo Book – “ yuuka ”
http://kc.kodansha.co.jp/product?item=0000041653

▼ Translation ▼
⭐️TURN ON CC FOR SUBTITLES⭐️
Thank you for supporting my subtitles always！
If you have captioned / subbed one of my videos, please inform me via address below

ronmelme2021@gmail.com

I would like to express my gratitude to you all. Thank you very much！

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Special Thanks ▼
English & Arabic subtitles：Waza_leji(Ieji_San)
チャンネルアート・エンディングイラスト：ケイジェー( Twitter：@K__j_344 )さん
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