vlog|動揺した時の心の持ち方｜リピ確チョコミルクハース｜コーヒーと緑のあるくらし🍃choco milk hearth for beginners.

vlog|動揺した時の心の持ち方｜リピ確チョコミルクハース｜コーヒーと緑のあるくらし🍃choco milk hearth for beginners.

July has arrived The summer is in full swing Today’s bread Chocolate milk hearth bread Mix flour, cacao powder, sugar, salt and yeast Recipes in the description below. Add milk It’s going to be a bitter sweet bread Chocolate and nuts, irresistible pairing Knead for about 10 minutes When the dough surface got smooth, it’s time to make a bed for the butter Struggle, escape and catch It’s the process of forming the dough After kneading the dough for about 10 minutes, the butter finally blended in and the surface became smooth. First rise until the dough gets doubled in size. It took 1 hour at room temperature of 27 ℃ Today, I’m going to make two small winding shape rolls. Divide the dough into two pieces Bench for 10 minutes Meanwhile, prepare the fillings. Chop almonds and walnuts Chocolate and nuts go well together. If you have any other suggestion for fillings, please let us know in the comments. Chocolate chips are also on standby Roll out the dough with a rolling pin. I am really focused at the moment when it comes to bread making. But sometimes, being too focused on what’s in front of you, you forget to see the whole picture. I just forgot to put the fillings!! oh,no Let’s rewind time, nothing has happened. When I get emotional, I’ll try to look as far as possible. Imagine the future, maybe 5 or 10 years from now. There is no guarantee in life, but for sure everything will be changed. People you meet, things you have, and even our own thoughts. Tangible and intangible Nothing is permanent All we have is what’s in between “hello” and “goodbye” We begin to see the moment, when it is already disappearing Second proof for 30 minutes Due to the rain after a long absence, finally, garden plants are back to life! The one growing the most being the weeds… I see impermanence in the garden. The scent of rain has already disappeared The cup that broke the other day As they all are playing a different role, they decay little by little. Sprinkle some flour and finally, scoring. I’m ready for the final cut. It was perfect until the imagery Film shooter’s mistake: The camera wasn’t turned on… The film shooter (wife) Disappointed. Don’t worry honey, try to look far away! No, I can’t! Great pairing with today’s bread… Iced coffee, with hand roasted beans. Trying out some original blends. Bread is ready! Two little chocolate, baby boars Make it a little stronger, and chilled with ice. Strong flavor with clear taste. This time has finally come! Soft swirl Elegant bitter sweet snacking bread. Bread and coffee The best pairing! In the darkness of summer nights, I see the beautiful scattering lights. To the person who tried the best today, Great work!

ミルクハースはプレーンでも美味しいですが、
今回はチョコとナッツで更に美味しく！
ココアパウダーで少しビターな大人味にしてみました。

This time, I baked milk hearth with chocolate and nuts.
I made it a little bitter with cocoa powder.

■コーヒーのオンラインショップ
https://mochasun.stores.jp/

■ショップメルマガ会員登録
（無料登録で月２のメルマガ、不定期で暮らしの動画配信あり）
https://mochasun.stores.jp/signup?redirect_uri=/

■mochaのinstagram
https://www.instagram.com/mocha_kurashi/?hl=ja

■著書本「今日もコーヒーを淹れて」

🍞動画内で使用しているパンの材料はこちら（富澤商店｜TOMIZ )
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887189905

・強力粉（春よ恋）
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887190128&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00008702

・ローストアーモンド
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887190128&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00432205

・チョコチップ
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887190128&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F01100602

・純ココアパウダー
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887190128&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00376501

・ローストクルミ
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887190128&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F01151904

＊ チョコミルクハース ＊
強力粉 ：235g
ピュアココアパウダー：15g
きび糖 ：20g
塩 ：5g
イースト：3g
牛乳 ：180g (人肌に温める)
バター ：15g
チョコチップ：30g
素焼きアーモンド：25g
素焼きクルミ：25g
焼成：予熱したオーブンで200℃14分

Chocolate Milk Hearth Bread
bread flour：235g
pure cocoa powder：15g
cane suger：20g
salt：5g
yeast ：3g
milk：180g (room temper)
butter：15g
Chocolate chips：30g
roasted almonds：25g
roasted walnuts：25g
Baking Time : 14min 200℃ in a preheated oven.
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Music♪
Epidemic sound
https://www.joshwoodward.com/song/TheMaze

♯暮らし　　#ミルクハース　＃アイスコーヒー