【食材２つだけ】早くて安くてめっちゃ旨い！白菜1/4個使いきり「うま煮豚こま白菜」の作り方【kattyanneru】

【食材２つだけ】早くて安くてめっちゃ旨い！白菜1/4個使いきり「うま煮豚こま白菜」の作り方【kattyanneru】

Hello everyone, this is Kacchan I would like to make an economical and easy “Delicious Braised Pork Mince and Chinese Cabbage” using Chinese cabbage and minced pork Let’s get started! The seasonings and ingredients are listed in the video description, so please refer to them 1/4 head of Chinese cabbage (500g) – cut the leaves and core Cut the core diagonally with a knife and cut it into 2cm wide pieces Roughly chop the leaves into 2cm pieces 150g minced pork Sprinkle with salt and coat with potato starch Add oil to a frying pan and heat over medium heat Spread the pork in and heat through Once the pork is cooked through and has changed color, remove it to a plate Add the chopped Chinese cabbage to the empty frying pan and stir fry It’s ready when the part around the core of the cabbage becomes slightly translucent 2 tablespoons sake, 4 tablespoons water, 1 tablespoon oyster sauce, 2 teaspoons chicken stock powder, 1 teaspoon grated garlic Mix everything together and bring to a boil Reduce heat to medium-low and add the pork on top Cover and heat for 5 minutes The Chinese cabbage will also be cooked through and will become soft and release moisture Mix in 2 teaspoons of sesame oil Add water-dissolved potato starch (1 tablespoon water + 1 teaspoon potato starch) to thicken Serve on a plate “Simmered Minced Pork and Chinese Cabbage” is easy, simple and delicious to make using minced pork and Chinese cabbage! It’s finished! This time, I tried making “Umani Pork Mince Chinese Cabbage” using Chinese cabbage and minced pork, which is seasonal in winter and is easy to make and delicious So let’s toast to the winter yuzu chuhai today! Let’s eat it right away. It’s the season when Chinese cabbage is delicious and reasonably priced, so I tried making “Umami-ni (Simmered) Minced Pork and Chinese Cabbage.” I’ll enjoy having this This dish combines tender Chinese cabbage with juicy pork and a delicious Chinese-style seasoning The pork is coated in potato starch and grilled, then placed on top of the cabbage and steamed, making it delicious and soft to the touch By cutting the cabbage diagonally through the core, the cabbage cooks quickly and becomes tender in a short amount of time The cabbage releases moisture, creating a delicious broth The cabbage also releases umami, making it delicious with just a few seasonings Adding sesame oil at the end keeps the flavor and makes it delicious The thickening helps the ingredients to stick to it and makes it delicious to eat It is served with rice It’s delicious as a side dish or in a rice bowl It’s a delicious recipe that can be adapted and enjoyed in various ways This video shows how to make “Uma-ni Minced Pork and Chinese Cabbage,” a quick, easy, and delicious dish using Chinese cabbage and pork mince This recipe is delicious with tender Chinese cabbage and juicy pork It’s a recipe that lets you enjoy plenty of delicious Chinese cabbage If you’re interested, please give it a try. Thank you for watching If you think this dish looks delicious, please rate it highly We’re also updating our recipe videos, so please subscribe to our channel. Bye~

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▼今回使用した材料（2人前）▼
・白菜　　　　　　　1/4個(500g)
・豚こま肉　　　　　150g
・塩　　　　　　　　適量
・片栗粉　　　　　　適量

・酒　　　　　　　　大さじ2
・水　　　　　　　　大さじ4
・オイスターソース　大さじ1
・鶏ガラスープの素　小さじ2
・おろしにんにく　　小さじ1
・ごま油　　　　　　小さじ2
・水溶き片栗粉 (水 大1＋片栗粉 小1)

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