【驚愕コスパ】松阪牛とカニ食べ放題に“鮑の踊り焼き無料”！やりすぎビュッフェが凄すぎる贅沢温泉宿。伊勢神宮＆おかげ横丁食べ歩き旅

【驚愕コスパ】松阪牛とカニ食べ放題に“鮑の踊り焼き無料”！やりすぎビュッフェが凄すぎる贅沢温泉宿。伊勢神宮＆おかげ横丁食べ歩き旅

I’ve arrived at Okage Yokocho, an area in the Oharaimachi district of Ise City, Mie Prefecture. Okage Yokocho is located in the exact center of Oharaimachi, a bustling town in front of Ise Grand Shrine (Naiku). Okage Yokocho is home to over 50 stores, creating a small town-like atmosphere. The streets , which recreate the townscape of the Edo period, are lined with specialty restaurants and souvenir shops. As Oharaimachi is just a short walk from Uji Bridge at the Naiku, it’s a popular spot where many people stop by before or after visiting the shrine. Today, I’d like to enjoy this town while sampling the local cuisine. I’ve come to Fukusuke to try Ise udon, a local dish of Mie Prefecture. It appears to be a popular restaurant specializing in Ise udon, and I’d like to try their limited-edition handmade Ise udon. The 850 yen order arrived quickly. They boast thick, chewy noodles and a homemade sauce made with natural dashi. It’s not as chewy as regular udon, but rather has a soft, fluffy texture. It’s so soft it almost breaks when you pick it up with chopsticks. Next, we headed to Butasute, a popular eatery for those looking to go on a food tour. They offer takeout of classic croquettes and minced cutlets , and the restaurant next door serves authentic beef dishes like gyudon and gyu-nabe. Croquettes (130 yen) . Though the shop’s name is Butasute, the beef used in the croquettes is robust, so they’re delicious even without sauce. As we walked, a sweet aroma drifted through the air, drawing us to Dangoya, the only dango specialty shop in Okage Yokocho. Sumitarasu Dango (180 yen). Kinako Dango (roasted soybean flour dumplings). The 200 yen dumplings, made with rice flour made from domestically grown non-glutinous rice, were slowly baked for a delicious rice aroma. The mitarashi and kinako (roasted soybean flour) were also delicious. The Isuzu River was located right next to the bustling Okage Yokocho . The Isuzu River flows through Ise City, Mie Prefecture, and passes through the sacred grounds of the Inner Shrine of Ise Grand Shrine. Trees swayed along the river’s pure waters, offering a stark contrast to the bustle of the Oharaimachi area . This land of divine winds, Ise, is a beautiful land where the waves of eternity wash over one another. I want to stay here. These are the words of Amaterasu Omikami, recorded in the Nihon Shoki. Returning to Okage Yokocho, I was drawn in by the Japanese atmosphere and charming signboard and stopped by Tofuan Nakayama. “We want to make tofu using the delicious waters of the Isuzu River.” This shop was founded with this idea in mind, and is committed to making tofu that makes the most of the quality of the water. It is made using only three ingredients: water, domestic soybeans, and natural bittern. Unohana Donut (130 yen ) Made using the okara (soybean pulp) that is produced during the tofu-making process, Unohana Donut has a very gentle flavor. Located nearby Tofuan Nakayama is Katsu, a shop that specializes in Ise kushikatsu. Ise pork cutlet (180 yen) is a sweet cutlet that can be enjoyed as a snack . Kawanishiya is popular for its egg sandwiches and tamagoyaki (rolled omelets) made with locally-sourced eggs from Meiwa. The artisanal techniques used to make fluffy rolled omelets are also a must-see. Tamagoyaki 150 yen The thick, plump omelet was filled with broth and was juicy and sweet. To conclude our trip to Okage Yokocho, we stopped by Akafuku, a well-known Ise specialty. At the main store, you can eat Akafuku mochi handmade by artisans. Akafuku mochi (rice cakes) with beautiful, glossy bean paste (koshian) for 400 yen. The smooth bean paste and soft mochi were truly delicious. The “Festival of Lights” is a limited-time event where approximately 1,500 lanterns decorate the townscape at night. When the lights come on at night, it looks like you’ll be able to spend a magical evening at Okage Yokocho. It’s about time to head to your accommodation for the night. Today’s accommodation is the Kamenoi Hotel Toba, surrounded by the healing power of the sea and hot springs. Feel the sea breeze of Toba Bay while enjoying the bounty of Ise-Shima cuisine and the natural hot springs from its own source. Access is approximately 1 hour and 40 minutes by express train from Nagoya, approximately 2 hours from Osaka, and approximately 3.5 hours from Tokyo. From Ise Jingu Shrine and Okage Yokocho, which we mentioned earlier, it’s approximately 20 minutes by train or 30 minutes by car. There’s also a free shuttle bus from the nearest Toba Station, making for a comfortable start to your trip. Kamenoi Hotel Entering Tobakan , you’ll find a lobby filled with gentle light . Soft sunlight pours in through the large glass windows, creating an open space with an atrium that extends all the way to the second floor. Beautiful welcome flowers welcomed you here. Here, you can complete check-in at the front desk . First half: 17:30 – 17:45 / Second half: 19:00 DHC skincare products are available at the front desk. In front of the front desk, there is a yukata corner with adult sizes ranging from S to XL, and children’s sizes 100cm and 120cm. Amenities are also available here . Near the entrance, there is a space where popular incense from “Kutsurogi-ya,” a fragrance specialty store in Okage Yokocho that we visited earlier, is burned. It is said that the scent represents the Isuzu River. This is the shop. In addition to seafood and sweets unique to Ise-Shima, there is also a wide selection of clothing and miscellaneous goods. Matsusaka beef is also on sale . Matsusaka beef curry was in the top three of the side dishes, so I decided to buy some as a souvenir. Looking for souvenirs is also one of the joys of traveling. A welcome service is available in the lobby. The Ise tea is from Ise Ujien, located in Oharaimachi in front of the Inner Shrine of Ise Grand Shrine, which we visited earlier.The salt manju are made with pearl powder, and there were also soft red bean paste cookies with a cute TOBA logo and green laver cookies.These cookies are apparently homemade.After checking in, it’s nice to be able to take a break in the lobby with tea and sweets.The soft red bean paste cookies were moist and had a gentle taste.The salt manju had a delicious, lingering saltiness.The table in the lobby was decorated with shells donated by Toba Aquarium, and we enjoyed tea while looking at the various shells.Water horn shell…red seashell… nautilus.Is it all-you-can-eat Matsusaka beef? It’s shabu-shabu , so it’s delicious, for sure! It seems it ‘s not Matsusaka beef.What is Matsusaka beef?Is it Matsusaka beef ?I can’t help but think that Matsusaka beef and Matsusaka beef are different things? Are they written the same? You can also go out to the outdoor terrace from the door in the lobby. The view is great. After taking a rest in the lobby, we head to our guest room. The room we will be staying in is a Deluxe Room with Open-Air Bath – Sea Breeze Terrace – which opened in December 2024. There is a spacious entrance hall. The room is approximately 45 square meters and is greeted by the warmth of wood and soft lighting. There are two semi-double beds and a power outlet and light switch next to the pillow, so it is very convenient to charge your smartphone before going to bed. Beyond the window is an open terrace and a private open-air bath. Although it is not a hot spring, it is attractive that you can enjoy a relaxing bath in a private space. The terrace is approximately 29 square meters in size and you can relax while feeling the breeze. The washroom can be accessed from both inside and outside. This room is equipped with the skincare brand Mikimoto Cosmetics. The room comes with amenities that will add a touch of luxury to your relaxing stay. There were also amenities for men. The shower room was also clean . Back in the living room, there were snacks and tea sets available . The Kalita coffee set and coffee cups were stylish. There was Ise tea in the refrigerator. There was also a tea basket and a safe. There was an illustrated guide to the starry sky, so I thought I’d take a look at it at night. This time, the room didn’t have a view, but there are other rooms with better views, so I’ll introduce those too. Located on the second floor, this junior suite has an ocean view terrace and convenient access to the restaurant and large public bath. A modern Japanese room with a terrace overlooking Toba Bay. There are two single-size beds and an extra bed. You can see the whole cityscape of Toba from the window. There is also a terrace, so you can enjoy the view while feeling the sea breeze. You can also see Toba Aquarium and Mikimoto Pearl Island. There is also a washroom and shower room . The room came with cosmetic amenities and was spacious with a great view. That concludes the room tour. Next, let’s head to the large public bath. The bath is open from 11:00 AM to midnight and from 5:00 AM to 9:00 AM the next morning. *Every Wednesday, it opens from 3:00 PM. The men’s and women’s baths are not switched the following day. Let’s start with the women’s bath. The spacious changing room is bright and clean, and lockers with locks are available . The marble-style sinks are also very beautiful. Peeling gel, treatment, heel cream, lotion, emulsion, and cleanser are also available. The indoor bath is bright and open, with soft light streaming in through the large windows. Each washing area is separated, creating a sense of privacy. Some washing areas have handrails and high chairs, making it considerate for elderly guests. The natural hot spring is a blend of our own hot spring and transported hot spring water. The name of the hot spring is Umikaze no Yu. The water quality is a hypotonic alkaline cold mineral spring . It is gentle on the skin, leaving it feeling moisturized after a bath. Outside, there is an open-air bath. It was newly built in 2021. The stars were beautiful at night . DishesNext is the men’s bath, which is similar to the women’s, so I’ll just briefly introduce it. Men’s amenities are fully equipped here. Kamenoi Hotel Toba also allows day trip bathing, so you can enjoy the natural hot springs without staying overnight. Day trip bathingThe breeze from Toba Bay and the warmth of the natural hot springs come together to relax in the open-air bath, enveloping your body in a relaxing atmosphere. Just outside the large public bath, there is a place to relax after your bath. Ice pops are served from 3pm to midnight, and there are four different flavors, including cola and soda. There are karaoke rooms here, and there are two rooms that require reservations. They are available for 1,000 yen from 10am to 5pm, and 2,000 yen from 5pm to 10pm. This is the observation room on the fifth floor, where you can enjoy the view of the coast while it is light out. At night, you can enjoy the night view and starry sky. You can also use the telescope for free, so it’s fun to be able to see far out to sea. My sister had never looked outside with such a professional telescope before, so she was very interested. Mom and I both became engrossed in it. There is a laundry corner here. The washing machine costs 300 yen per load, and the dryer costs 100 yen for 30 minutes. There is also a smoking area. Until dinner time, I relaxed in the bath in my room, and tried solving puzzles with my sister. It was time for dinner . On this day, we could choose from 5:30 pm, 5:45 pm, or 7 pm start times. A menu was lined up, featuring dishes made with the bounty of the sea of ​​Ise-Shima and seasonal ingredients. There was free seating, and sofa seats were also available. From the salad corner Let’s take a look. This is the section with pizza and croquettes. This is the live kitchen. You can enjoy Matsusaka beef shabu-shabu, one of Japan’s three great wagyu beefs. They cook it right in front of you and serve it to you, so you can enjoy freshly made Matsusaka beef shabu-shabu. There were also garnishes of green onions, Chinese cabbage , tofu, and Enoki mushrooms . In addition to Matsusaka beef, they also offer Ise Healthy Pork shabu-shabu . Ise Healthy Pork is a brand of pork from Mie Prefecture that is raised with particular attention to feed and breeding methods. It has little odor, sweet fat, and soft meat. This is the sushi corner. A wide selection of popular staples is lined up. This is Tegone Sushi. They also distributed recipe cards that allow you to recreate the dish at home. They also have the famous Ise Udon, which you can boil yourself and enjoy the taste of freshly made food. This is the dessert corner, and they also have ice cream. Soft drinks are available for free. There is also an all-you-can-drink plan for alcohol. This is the drink menu for single orders. Carts and baby chairs were also available. There were a lot of gorgeous dishes. Let’s start by serving up the Matsusaka beef. I’ll eat plenty of it . I’d like to have it with grated daikon radish, green onions, and ponzu sauce. It was brought out like this. My sister looked like this, and my husband looked like this. We toasted. I was looking forward to the Matsusaka beef. It’s so great to be able to eat all you can of Matsusaka beef. When I saw the Matsusaka beef at the shop, I was surprised at the price per gram… It’s sweet and tender. Each piece is large and satisfying. Until now, I’ve always been a fan of “Matsusaka beef.” I’d always thought it was “Matsuzakagyu” but I was shocked to find out just now that the correct name is “Matsusakaushi”.Matsusaka beef is made up of female Japanese Black cows raised in the area centered around Matsusaka city in Mie prefecture. In particular, they must be virgin (have not given birth).During the Edo period, there was a culture of “ushioi” (cow driving), in which Matsusaka merchants would go to Osaka to sell their cows, and the beef raised in this area gained a reputation for being delicious, which is how Matsusaka beef began.It ‘s a brand that is filled with the efforts and pride of the local people.The amberjack is also fatty and delicious.What do you think is delicious, big sister? Personally, I loved the crab miso soup so much that I couldn’t help but have a second helping. Dad, who is more of a meat lover, said the Matsusaka beef was delicious and asked for seconds. And there was even grilled abalone, which was already moving energetically even before it was grilled – a sign of freshness. It was a very large abalone, so it must have been delicious. This grilled abalone is usually a special order dish that costs 2,530 yen, but this time, we have prepared a luxurious bonus of offering it for free, exclusively for viewers of this video. It’s hard to believe that such a large grilled abalone comes for free! We will introduce the details in the second half of the video, so please enjoy until the end. The scent of the sea wafts through the air . Once the fire is out, it’s ready to eat. The second beer arrives just in time. We serve it with lemon, butter, and abalone sauce. It’s surprisingly soft and delicious. Dad also said that it was the best abalone he has ever eaten. They praised it as being top-class delicious. I ordered a second helping of Matsusaka beef. The first time I had it with ponzu sauce, the second time I had it with Meyer lemon ponzu sauce. Apparently, the ponzu sauce is made with Meyer lemons from Mie Prefecture, which has a more refreshing feel. They make Ise udon. I had it for lunch, but I want to eat it again. These thick, chewy noodles are addictive. Finally, they brought out dessert. There were so many desserts to choose from, it was fun to choose. There were also many dishes that I personally like, so I was overwhelmed. The Matsusaka beef was delicious, as were the seafood dishes. I’m looking forward to crab tomorrow morning. Thank you for the meal. After dinner, I took a leisurely bath in my room and took a walk around the hotel. At 9 p.m., the restaurant mentioned earlier serves free “Yonaki Dandan Noodles.” Open until 10:30 p.m. I’m still working on the puzzle while waiting for my dandan noodles to be ready. It didn’t seem like Mom’s brain could solve it… After about 5 minutes, my number was called. This month’s dish was “Black Dandan Noodles.” They were made with plenty of roasted sesame seeds, ground sesame seeds, and fragrant black sesame seeds, and were made spicy with chili bean paste and spices. The thin noodles were coated in soup and were very delicious. My older sister loves the Dandan noodles at Kamenoi Hotel. They say it’s a little spicy, but that makes it even more delicious. She ate the whole thing by herself. After finishing her Dandan noodles, Mom solved the mystery again . After dinner, we went to the observation deck again. They apparently project a starry sky from around 8pm to 11pm. We were able to see the starry sky outside through a telescope. The Toba cityscape was also beautiful. Good night . Good morning. The weather was nice today. It was time for breakfast. Breakfast was served from 7am to 9pm. A staff member will guide you to your seat. Breakfast was also lined with luxurious items, so I was looking forward to it. First, let’s take a look at the salad corner. Here , Japanese, Western and Chinese side dishes are lined up. The main dish for breakfast is none other than crab! It’s a very large crab and looks delicious! It’s a luxury to be able to eat crab in the morning! The crab vinegar breakfast live kitchen has French toast, which is well-soaked in egg liquid and looks delicious. There are a wide variety of toppings, so you can enjoy a variety of options. You can also make a seafood rice bowl. You can have Ise udon in the morning too . This is the bread corner. Bread tastes even better when toasted in a high-performance toaster. This is the dessert corner. The drink corner is almost the same as last night. There were lots of delicious-looking dishes in the morning too. We’ll start by serving some . We’ll try adding some Ise tea dressing. We’d like to have plenty of crab too. We’ve brought a heaping serving for three people. This is Mom’s lineup. My sister’s is like this. It seems that To- san eats a lot of crab. Let’s eat! The salad with Ise tea dressing is delicious. Buffets are fun because you can try things you don’t usually eat, and you can end up taking too much, but the charm of a buffet is that you can enjoy a little bit of everything. It seems that your sister also wanted to eat a lot of crab, so she kept the side dishes to a minimum. While you and your sister were eating, Too-san peeled a mountain of crab for us. To-san is good at peeling crab. After peeling the shells and lining them up, they look really delicious. It’s a joy to be surrounded by crab in the morning. Ta- da ! Let’s all eat! The meat is packed full. It’s sweet and delicious. The claws are packed with flavor and have a great texture . Speaking of crab, the eternal question is which part is the most delicious, isn’t it? The meat Whether you prefer the packed crab legs or the flavorful claws, both are equally delicious, but being able to eat as much as you want in the morning is enough to make you happy. It’s also delicious when dipped in crab vinegar. Dad and sister were delighted to be able to eat crab in the morning. It’s rare to find an inn where you can enjoy all-you-can-eat crab in the morning. We had French toast for dessert, which was soaked in egg liquid and was very delicious. Thank you for the meal . There was takeaway coffee at the exit. It was time to check out. Check-out is by 10:00. I will talk about the price and my impressions of my stay while strolling around Futami Okitama Shrine, known for its Married Couple Rocks, one of Ise-Shima’s most famous tourist spots. The accommodation fee at Kamenoi Hotel Toba is the lowest for members on the official website, with the Early Bird 28 plan, which starts from 11,642 yen per adult for one night and two meals. The Deluxe Room with Open-Air Bath – Sea Breeze Terrace, where I stayed this time, is available for members on the official website, with a price of 21,364 yen per adult for one night and two meals. Elementary school students can save 70% on the adult price, and preschool children can save 50%. The facility fee for children aged 0 to 2 years is 1,650 yen. Furthermore, this time, we have prepared a special benefit exclusively for those who have watched this video: grilled abalone. When making a reservation, please mention that you watched the Yurari Tabi video. Kamenoi Hotel Toba is easily accessible, about 20 minutes by train from popular tourist spots such as Ise Shrine and Oharaimachi Okage Yokocho, and there are many other attractions in the surrounding area, such as Toba Aquarium and Mikimoto Pearl Island. Therefore, I thought it was the perfect hotel as a base for sightseeing in Mie. After enjoying sightseeing, the hot spring water from the hotel’s own source gently warmed me to the core, and I found myself wanting to return again and again. For dinner, we were served a luxurious Matsusaka beef, and for breakfast, we enjoyed crab and other seafood to our heart’s content. Both were more satisfying than I had imagined. I was truly surprised that such luxurious ingredients, natural hot springs, and a great view could be combined for such a reasonable price, and I was impressed by the high cost performance. More details about Kamenoi Hotel Toba are listed in the description section. Please check it out. Thank you for watching until the end.

伊勢志摩の豊かな海と穏やかな景色に包まれた「亀の井ホテル鳥羽」に宿泊しました。
館内からは鳥羽湾を望む絶景が広がり、自家源泉の温泉では、体の芯からじんわりと温まる心地よさを感じます♨️

2025年9月1日にビュッフェがリニューアルし
高級ブランド和牛の松阪牛やカニが食べ放題。
鮑の踊り焼きも美味しくて大満足でした。

旅の前半では、伊勢神宮の門前町「おかげ横丁」や「おはらい町」で食べ歩き。
古き良き街並みと、地元の味や人の温かさに触れながら、ゆったりとした時間を過ごしました。

伊勢志摩観光の拠点にもぴったりの「亀の井ホテル鳥羽」で過ごす癒しの旅。
ぜひ最後までご覧ください🌿

✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼

🎁 視聴者様限定特典のお知らせ

今回、特別にこの動画をご覧いただいた方限定で
「鮑の踊り焼き」が無料で付いてくる特別プランをご用意いただきました✨

通常 2,530円 の鮑の踊り焼きが、なんと無料で楽しめます！
対象のご宿泊期間は 12月1日～2月28日 の3か月間です。

この特典は下記リンクからのご予約限定となります☟
https://booking.iconia.co.jp/booking/result?code=75eae780-5b63-4cd0-808b-2573af49dfce&is_including_occupied=true&hotel_plan_code=HP554917618129906606038761&mode=secret&search_type=undated&utm_source=youtube&utm_medium=paid-video&utm_campaign=yuraritabi_KHtoba

✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼

📍おかげ横丁
https://okageyokocho.co.jp/

📍伊勢神宮
https://www.isejingu.or.jp/

📍二見興玉神社　夫婦岩

ホーム

✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼

【今回の動画の流れ】
00:00　オープニング
00:50　おかげ横丁食べ歩き
08:45　ホテルまでの道のり
09:30　亀の井ホテル鳥羽
10:26　チェックイン
11:44　館内紹介
13:14　ウェルカムラウンジ
15:20　客室紹介(露天風呂付デラックスルーム)
18:34　客室(オーシャンビューテラス付きジュニアスイート)
20:15　大浴場
24:13　湯上りどころ
24:44　カラオケ・展望室
26:01　ランドリー・喫煙所
26:40　夕食ビュッフェ
37:00　夕食ビュッフェ実食
44:34　夜鳴き担々麺
47:04　朝食ビュッフェ
57:26　ビュッフェ実食
01:01:46　宿泊料金・感想

✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼

✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼

✉️お問い合わせはコチラへ↓
yuraritabi999@gmail.com

✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼

#PR#亀の井ホテル鳥羽#三重#伊勢志摩#鳥羽#伊勢神宮#おはらい町#おかげ横丁#食べ歩き#観光#温泉#旅行#飲み放題#食べ放題#kamenoihotel#家族旅行#松阪牛#カニ食べ放題