夜中２時から始まる驚異的な仕込み！常連殺到の激シブ洋食屋の１日丨Japanese Street Food

夜中２時から始まる驚異的な仕込み！常連殺到の激シブ洋食屋の１日丨Japanese Street Food

Osaka, Japan
14 minutes walk from Ishizugawa Station on the Nankai Electric Railway Established in 1989
Tonchikurin Preparation begins at 2:00am Bouillon boiled for three days Now we’re going to strain it It takes about an hour and a half Then leave it for three hours Strain the vegetables Boil the strained contents Make a demi-glace sauce using bouillon Staff) Demiglace sauce
Tonkatsu sauce Staff) Is this the way it is from the beginning? That’s right 2:40 Boil once and then strain again Add multiple seasonings Flour dissolved in water I’m bored at this time, so I’m listening to Southern All Stars songs I’m trying my best to remember the new song that just came out I wondered what to do and went to karaoke Staff) You’re letting off some steam I stir it so it doesn’t burn My oldest grandson is in sixth grade, and the one below him is in fifth grade. Staff) They’re still so young. Maybe in the future they’ll do it. Until then, I’ll have to stay healthy. It’s going to simmer for three hours. The taste is gradually adjusted Stewed for 3 hours
This completes preparations for tomorrow morning Go home once 6;00 Staff) It definitely changes, the appearance Sauce stewed for a while This is where the finishing touches begin. The American flour smell is gone. This is where we start the real thing and recreate the restaurant’s flavor. When I was younger, I would split it into two or so pieces. I’m getting older and can’t carry heavy things. Further refine the flavor. 30 minutes to finish When it starts to boil, it’s done Then it’s ready for 9 or 10 days I think it’s good if the meat itself tastes good In the end, it’s the same as smoking or drinking alcohol It’s like a habit
That’s what cooking is about Staff) It’s like an addiction That’s the only thing they do in the countryside It lingers
It lingers It’s the same with ramen
That’s what cooking is about It’s not enough to just be delicious
It has to linger Store the finished sauce We’ve been pickling our own water eggplants for a long time 95% of it is homemade We also pickle Chinese cabbage, water eggplants, and cucumbers Prepare the ingredients Rice Make stock for stamina soup This is the miso paste
I buy it all up once a year Buying it all up
is weird I buy a lot
and freeze it Staff) Why is it called miso soup Staff) Stamina soup? It was pork soup at first There were some noisy customers
Pork soup isn’t like this It has vegetables in it
And that’s why they call it pork soup I wondered what would be good, and that’s why I made it stamina soup Lettuce Salad greens Pork for tonkatsu Pork tenderloin Measure to size Tomatoes for salad Cut into bite-sized pieces Potatoes Peeled by hand Make potato salad to accompany Finished Cleaned thoroughly Shelled shrimp Large shrimp Carefully remove the back intestines The phone starts ringing with reservations The side dish is spaghetti Napolitana Many celebrities visit the restaurant 11:30
Opening 6 seats at counter 3 tables for 4 3 tatami rooms
32 seats in total Pork loin cutlet 1100 yen
Pork cutlet with yam and soy sauce 1550 yen Top-grade beef cutlet 3200 yen
Fried shrimp 2200 yen Delicious stamina soup 250 yen
Potage soup 600 yen Three customers More and more customers Tonkatsu ordered Thick pork
Carefully fried A nice crisp sound Potage soup 600 yen Yamaimo soy sauce tonkatsu 1550 yen Raw egg for yam soy sauce Yamaimo and two raw eggs
Pour soy sauce A Japanese-style broth that goes well with the tonkatsu is ready To go with the rice, we also have some seaweed Delicious stamina soup 250 yen The shrimp is firm and crispy The homemade tartar sauce is a perfect match The soft yam and soy sauce combine to create a strong flavor You can also pour the remaining broth over rice Continue eating in silence Thanks for the meal Thank you! Staff member) What did you eat today? It’s called Tororo Tonkatsu Fillet I eat it with something like grated daikon radish and ponzu sauce I have the image of tonkatsu restaurants
with sauces It was pretty light and I ate it up Staff) Did you try something different? I also ordered the fillet with yam and ponzu sauce Then I ordered the stamina set I ordered it last time
but it was delicious so I ordered it again Orders lined up Beef sashimi Ordering lunch Shrimp and meat for lunch Spaghetti as a side dish Arranging the beef sashimi that comes with the lunch menu Deep-fried shrimp and bite-sized cutlets Additional delicacy stamina soup Lunch set and delicacy stamina soup Crispy fried shrimp Beef sashimi
Small size for lunch A luxurious lunch with shrimp and meat The pork and miso go well together
and are served hot. The homemade tartar sauce goes well with the crispy fried shrimp. The tender meat and demi-glace sauce go well together. Staff member) Is this your first time here? This is my first time here Staff) How do you know about this? I came here from Yamaguchi Prefecture today to see a friend I was told to come here because it’s delicious Staff) So you’ve known about it for a while? I’ve been here once Staff member) What did you order? I ordered roast pork cutlet Today I got something different from last time Beef tongue cutlet Staff member) How does it taste? It was delicious The one with yam Staff) It’s like a marinade I think that’s delicious I had that last time Why did I eat something different today? I’ll come back to eat that yam thing again. Staff) Sorry, thank you. Even before it was rebuilt. Staff) Before it was rebuilt? My company is there I moved here when it was first built I’ve been going there for about the same time since then I think that was about 37 or 38 years ago Staff) Has the taste remained the same? It’s the same. It was about half the size it is now. Then they expanded. And now it’s grown so big. Not only that, it’s also because it’s popular. Staff) Do you have any recommended menu items? Of course the tonkatsu is delicious The fried shrimp is highly praised Today I had lunch I’m ordering dinner to take home A large group of people visits Food arrives one after another A bite of homemade pickles Rice as well Bite into fried shrimp Beef fillet Scoop out oil
and put into a shallow frying pan Beef fillet in oil Brown golden brown Cut into bite-sized pieces Plate Plenty of demi-glace sauce Father eating while watching over a large group of relatives I asked him if he’d like to take me there once He said he would go I got on the highway and came from Nara Staff) What dishes do you recommend? Beef fillet cutlet
That’s delicious Demi-glace sauce Leaving the restaurant with a happy look on their face Preparing fried shrimp Uses two shrimp Use two shrimp Dip in egg mixture Coat with breadcrumbs Fry on high heat until crispy Delicious stamina soup The kitchen gets busy The rush has calmed down
and the customers look a little more relaxed 14:00
Lunch ends A shop that is deeply rooted in the community
with a particular attention to detail, even in the preparation of the ingredients Chicken and egg tempura set meal Osaka, Japan
5 minutes walk from Fuse Station Tempura Kitayoshi 8:53
The owner is at work December 2019
Yao store opened This Fuse store will open in February 2022 Enjoy tempura made with carefully selected ingredients Cook rice for lunch First, wash the rice carefully How old do you think I look? I’m often seen that way Actually, I’m 24 now Tenjiru Akadashi December of this year (2024) will be my fifth year We’ve come this far thanks to the support of our customers and vendors We’re running a campaign to give back We’re trying to provide even more service without raising prices We used to offer free large servings of rice, and even extra-large servings We’ve increased the quality of our shrimp (Customers) are happy First, make the customer happy
This is the first priority Then, if the customer is happy
We will also return to happiness Thinking in a way that makes everyone happy Improving service without compromising quality We use cottonseed oil
The tempura is fried crisply The next day
It doesn’t make you feel heavy in your stomach Staff) The oil is so clean The cleaner the oil, the more motivated I am I can proudly serve it to customers This illustration was drawn by the owner’s childhood friend Salmon purchased directly from a fishmonger The meat is plump and fresh A rare cut of Hida beef, the kainomi (flesh chisel) The kainomi (flesh chisel) is shaped like a shell Of those, the best ones are The president handpicks some of them and gives them to us This is our main tempura We buy them from a butcher in Yao At first, we couldn’t make a product called rare Wagyu tempura This was also a chance encounter A customer who came to the Yao store introduced me to this butcher At a time when we had no customers Actually, the president of that butcher came to eat I didn’t know He was always supporting me behind the scenes A customer introduced me to this butcher, and I went to the shop The butcher was there, and he was the president of the company He sent me the parts he was very particular about Staff) It was like a fateful encounter Staff) What kind of shrimp do you use? It’s regular red shrimp In the sense of giving back to the customer We use shrimp that are one size larger Staff) Is the price the same? The price remains the same They’re pretty aggressive So even a tempura bowl If there was a big shrimp on this bowl
it would make a big impact The customers are quite pleased “This price for such huge shrimp!?” I think they’ll go home satisfied. Pumpkin Very soft because it’s been steamed once. The extra effort makes it even sweeter. Tokushima Prefecture shiitake mushrooms
very large We actually went to the farms We actually saw the farmers at work We learned a lot by visiting the farms “I see how hard they work to make them” When I went to the area When I listened to the farmers’ stories Cooking with the information in your head is completely different Pearl corn from Hokkaido Round lotus root from Ibaraki Prefecture Sliced ​​Yamagata pork
The fat has a sweet taste The owner tops it with Yao kimchi, which he has been eating since he was a child. The cheese melts the moment you bite into it. Pork kimchi and cheese tempura
A dish the owner came up with in a dream. Hakata spicy cod roe Pork mentaiko and cheese tempura A delicious combination of cheese and cod roe Staff member) It looks different from normal tofu Normal tofu is eaten with soy sauce, right? The person who makes it In any case, it’s not soy sauce, it’s salt. We are very particular about the salt we use Our special salt
matches this tofu very well When we serve it, we tell the customer Please eat the tofu with this salt Specially selected salmon roe The chicken tempura is made with chicken breast from Tottori prefecture It has a moist taste without the dryness that is typical of chicken breast Is it really chicken breast? This It’s so delicious, isn’t it? I’ve never eaten such delicious chicken breast meat The eggs in the tempura bowl are made with Kinkei’s red eggs The yolk inside is very rich
and dark in color Staff member) Was your name “Tempura Stand Kitayoshi”? That’s right. At first, they would have people eat tempura while drinking. They did it as a standing bar. Staff) So the stand disappeared and they just wrote “Tempura Kitayoshi” in hiragana. They mixed it with flour to make tempura batter. Finely adjust the amount of cold water Open the shutter Set up the sign Hold up the noren Staff) I’d like to hear your recommendations My recommendation is the rare wagyu tempura set meal We use Hida beef lining
and only 5 meals are available We also have customers who make reservations for lunch 11:30
Lunch service starts Rare Wagyu Tempura set meal 1600 yen Chicken and egg set meal 900 yen
Chicken and egg tempura bowl 800 yen Kitayoshi Tempura Set Meal 1000 yen
Kitayoshi Tempura Bowl 900 yen Luxurious Seafood Set Meal 1450 yen
Luxurious Seafood Bowl 1300 yen Tempura and Zaru Udon 1400 yen Sanuki Udon Asparagus Tempura 390 yen Corn tempura
250 yen Seasoned egg with salmon roe
350 yen Rare Wagyu beef tempura
790 yen Pork kimchi cheese
450 yen Large shrimp
390 yen Chikuwa potato salad
390 yen Mentaiko butter kamatama udon
890 yen Extra large shiitake mushroom with grated daikon radish and ponzu sauce
390 yen Homemade pudding
350 yen Baumkuchen tempura ice cream
490 yen Daytime drinks from 880 yen Takeout available Second floor table seating
Fully private room available One person can come at the same time as the store opens Rare Wagyu Tempura set meal Rice
Large, medium, small, and extra large Medium Pumpkin, chikuwa Shiso Meat tempura You can choose from large, medium, small, and extra large rice Medium serving of rice Pumpkin, chikuwa, shiso leaves, meat tempura Fried to perfection A beautiful cross-section of the red meat Luxuriously topped with salmon roe Rare Wagyu Tempura This meat is made from the kainomi part of Hida beef It goes well with salt, so please eat it with your favorite salt There are three types of salt on the table
You can use as you like Put plum salt, which is only available at the Fuse store, on the meat tempura The kainomi is very juicy
and goes great with the salmon roe and salt First, a bite of the meat tempura Rice as well Chikuwa goes in for tempura soup Two customers visit Two more customers visit Do you have this rare tempura? Yes, it’s fine. Tempura set meal with extra rice Fried after receiving the order Headed shrimp A good sound that makes you hungry This small dish is made of soft tofu made from 100% domestic soybeans. Salt goes well with it, so use the natural salt in the middle. Add more batter. Chikuwa, pumpkin, shiso leaves. Add more sizzling and shrimp. Remove any batter that floats. First, let’s take a photo Let’s eat I’ll share the meat tempura with my companion First, let’s eat the Oboro tofu Very creamy tofu I sprinkle salt on the meat tempura Natural salt for shrimp Different types of salt can be used depending on the tempura Delicious Pumpkin with tempura soup Stuffed shrimp Nodded Staff member: What did you order today? 182
00:18:24,900 –> 00:18:27,400
Kitayoshi Tempura Set Staff member) Like eating it with salt It’s my first time
eating (tofu) with salt The tofu is delicious (I ordered) Wagyu beef
Limited edition Wagyu beef It went really well with the salmon roe and was really tasty. I ate it all, even the shrimp tail. Do they have a rare wagyu tempura set meal? Yes, it’s fine. And seafood set meal. Head-on shrimp. Luxurious seafood set meal. We use the part of Hida beef called the kainomi.
It goes well with salt, so please enjoy it with your favorite salt. 12:01 Hello Are there any seats available?
No problem If you’d like to sit on the second floor Those with children can also use the second floor seats. Headed shrimp, perilla leaves, and sillago Put it in a bowl The shrimp are so big that they overflow from the bowl Finally, pour the special sauce over it Udon Kitayoshi Tendon Rinse the udon in cold water Tempura and Zaru Udon This will be tempura and zaru udon Call to make a reservation 3 people at 1 o’clock 2 people came Kitayoshi Tempura Set
2 Tempura set is ready Staff member) Do you come here often? This is my first time here Staff) It’s quite filling The shrimp is amazing This is a medium-sized bowl of rice This is Oboro tofu made with 100% domestic soybeans Natural salt goes well with it, so
please use the natural salt in the middle The one on the left is the curry salt The salt on the right is the plum salt that is only available at the Fuse store
Please use it for tempura From the left: curry salt, natural salt, plum salt Rare Wagyu Tempura Set Meal 1600 yen It’s also delicious with tempura soup Oboro tofu with plum salt Three customers with reservations came to the restaurant Chicken and egg set meal, Kitayoshi tempura set meal, luxurious seafood set meal Take salt in your hand First, sprinkle salt on the Oboro tofu Tofu is really tasty Thank you for the meal We exchange tempura Sorry Can you eat the shrimp heads too? It’s okay I also came the day before yesterday
but it was a holiday I finally got my wish Thanks for the meal Two more customers came Pour on the special sauce Chicken and egg set meal Tempura set meal Medium serving of rice The tempura in the tempura set meal First, eat the shrimp from the head Pour salted plum on the shrimp to change the flavor The saltiness increases and the rice goes down well Next comes curry salt Pour the special sauce on the rice as well Luxurious seafood bowl 1300 yen The special sauce permeates the rice The shrimp with head
is this big The meat is also plump I finished it in no time Staff member) I think there are two Tempura Kitayoshi locations Do you want to open more locations in the future? Yes, we have plans to open another restaurant next year (2025). We also get a lot of customers from overseas, In the future, I want to create a restaurant where people from all over the world can enjoy our food, not just in Japan. That’s the kind of restaurant I want to create. Lunch service ends at 2:30 p.m. Dinner hours start at 17:00 It was a tempura restaurant that was extremely particular about its ingredients. The chicken tempura here is the best The food is delicious, but I also really like the people who work there Osaka, Japan
6 minutes walk from Hyōtanyama Station on the Kintetsu Nara Line Established in 1986
Sanuki Shido 6:53
Owner Tamura-san (53 years old) at work To differentiate themselves from other udon restaurants, this udon restaurant focuses on set meals 18 seats in total, 5 counter seats and 13 tables on the first floor 20 seats on the tatami room on the second floor Weighing out flour for udon dough Measure out the amount of water precisely Mix the flour and water Make the second batch of dough Staff) Is there anything you pay attention to when making udon? I don’t know if I should say this, but Watch udon soba YouTube
and if there’s any good technology, adopt it I really mean to change it The machine is from 1986 It’s like an antique (noodle machine) Repeat over and over Cut into 4 pieces Knead again in the noodle machine Roll the dough into balls and press again Let the dough rest A rice store helps select the type of rice that goes well with rice bowls and set meals Wash the rice carefully Soak the rice for 30 minutes Finally, adjust the amount of water Make boiled eggs for homemade tartar sauce Use a spoon to peel the shells off the eggs There is a menu called Tonkatsu Tartare and
Chicken Tartare This is the base for our homemade tartare Stir thoroughly Tartar sauce with plenty of eggs Slice the pork for the tonkatsu Make cuts in the pork Lightly pound to make the thickness uniform Seasoning Applying breadcrumbs for the batter The tonkatsu are prepared one after another A large amount of tonkatsu Cutting the chicken for the chicken tartare and toriten set meal Staff member) Chicken breast? Or thigh? It’s breast. It’s breast, but this Oyama chicken It’s really moist, isn’t it? The ones with a glossy texture
are really delicious. There are quite a few people who mistake it for a thigh. It’s like changing the preconceived notion of breast meat It’s juicy, so I’m in love with it and I handle it Beautiful breast meat Clear, beautiful broth Additional broth The first one (dashi pack) is dried sardines The next one has various ingredients such as urume and mejika I use the kombu recommended by a katsuobushi shop Take out the second dashi pack Put the strained dashi back in Mixing salt Mixing mirin Mixing soy sauce Tasting the dashi Peeling the daikon radish Making daikon radish grated Wash it immediately Next, make grated ginger The rice is cooked to perfection Cut the vegetables to use for tempura Vegetables used in a day for vegetable tempura and tempura basket Preparing meat for meat udon Delicious meat is cooked Deep-frying cut eggplant Mixing with special seasoning 10:52
Making noodles for lunch (The noodles are) medium thickness. We put a lot of effort into our set meals So you don’t get full from the udon We’re pushing the set meals For office workers, families, and people eating alone After all, people ask for set meals That’s the main thing I thought about The challenge is assembly Unlike other restaurants The noodles are nicely firmed with water I measure out each portion Preparation is underway for lunch hours 11:30
Opening Chicken tempura set meal 990 yen
Chicken tempura udon 800 yen per bowl Chicken tartar set meal 990 yen
Pork cutlet tartar set meal 990 yen Pork cutlet stew set meal 990 yen
Pork cutlet with grated daikon radish set meal 990 yen Tempura stew udon 1 bowl 850 yen
Chicken tempura stew udon 1 bowl 850 yen Meat stew udon 1 bowl 800 yen
Nabeyaki udon 1 bowl 1000 yen Tempura curry udon 1 bowl 950 yen
Pork cutlet curry udon 1 bowl 950 yen Chicken Tempura Curry Udon 950 yen per bowl
Tsukimi Curry Udon 800 yen per bowl Bottled beer (large bottle) 600 yen
Chuhai 400 yen Shochu (barley/sweet potato) 400 yen
Highball 400 yen Customers immediately arrived Egg-bound Udon I’d like some egg-bound udon please I’m going to cook some egg-bound udon Beating the eggs Mix the beaten eggs with the boiling broth Put it in a bowl and it’s done Egg-bound udon noodles 800 yen Sorry
Sorry to keep you waiting It’s egg-bound udon. Staff member) Do you come to the restaurant often? Sometimes
The udon here is delicious When I come here
I come here to eat After that
He slurps the noodles with relish The tempura set meal
I’d like
Please He starts frying vegetable tempura The set’s hot udon noodles are also boiled. Tempura with lots of toppings. Tempura set meal 1100 yen. Sorry for the wait. Customers are coming in one after another and the orders are endless. Orders for pork cutlet curry udon and
Tanindon are placed Cooking the tanindon Use two eggs Put the eggs on Tanindon 800 yen Sorry to keep you waiting for the tanindon Make the stock for curry udon Thicken with potato starch Pour in the curry stock and it’s done Sorry for the wait
This is pork cutlet curry udon I’m frying the pork cutlet now
so please wait a little longer The cutlet is fried deliciously Freshly fried cutlet is served One bowl of cutlet curry udon costs 950 yen Curry broth made with potato starch Perfect match with freshly fried cutlet The noodles are coated with curry broth Delicious Goes well with beer
and makes you want to drink more Chilled bukkake
with meat topping Tonkatsu set meal with meat topping
1290 yen Dip the pork cutlet in the sauce and pour it over. Immediately slurp up the udon. I come here about two or three times a month. Staff member) Do you always order the same thing? This is pretty much it Whether it’s a katsu-toji set meal or a tonkatsu set meal I’ve been using this for about five or six years now I never get bored of it, so I use it a lot It’s a very neat way to eat it, and it’s all finished Deep-frying chicken tempura for chicken tartar sauce You can also change the udon in the set to curry udon The delicious-looking chicken tempura is deep-fried Pour on the special sauce Pour on the special tartar sauce and it’s done Chicken tartar set meal
Change to curry udon for 1,340 yen Chicken tartar set meal
Change to curry udon for 1,340 yen So delicious
I eat it all in one go I come here a lot
I come here about twice a week The chicken tartar is really good I love it lol
I’ll be watching it over and over again Staff) Any other recommendations? Katsudon is surprisingly delicious Put rice in a bowl for a set meal Make chilled bukkake for a set meal Pour on the soup Put on the spring onions Put on ginger Put on nori seaweed and it’s done Fry the cutlets for the grated pork cutlets Cut the freshly fried pork cutlets in one go Put on grated daikon radish Finally, pour on the sauce Finally, top with spring onions to finish. Grated radish and pork cutlet set meal 990 yen Sorry for the wait.
Here is the grated radish and pork cutlet set meal. Stuffed with grated radish and pork cutlet. I used to come here when my father was the previous owner. I’ve been coming here for decades lol Staff member) When you come here, is there anything you have to eat? In summer, we have oroton
(pork cutlet with grated radish) In winter, we have tempura It’s delicious, but I really like the people who work there It’s the most relaxing place Cold bukkake udon Top with spring onions and ginger Orders for chicken tempura never stop Chicken tempura bukkake udon for 800 yen per bowl Freshly fried chicken tempura Udon noodles that are nicely firmed with water Shiny noodles Still frying chicken tempura Chicken tartar set meal 990 yen First, I bite into the freshly fried chicken tempura without adding anything The chicken tempura here is the best
I always order chicken tempura The tempura set meal is also delicious Thank you for the meal Thank you Add the broth for the oyakodon Add the chicken Add the green onions Mix together 2 eggsBreak it Mix it up nicely Put the rice in a bowl Pour in the beaten egg all at once These half-cooked eggs are irresistible Oyakodon 800 yen Oyakodon with fluffy eggs made with domestic chicken breast 14:30
Lunch service ends (The origin of the restaurant name)
A pilgrimage to the 88 temples of Shikoku Near the 86th temple, Shidoji The previous owner graduated from Shido Commercial High School That’s why they named the restaurant that way. The most popular dishes are The chicken tempura set meal is 990 yen, and the pork cutlet stew set meal is 990 yen. All set meals. It’s a udon restaurant with a strong set meal feel. A close look at a beloved udon restaurant where you can enjoy a variety of set meals and udon noodles Osaka, Japan “Chinese Restaurant Ishida”
A close look at the one-operation store owner who protects his store It’s mapo tofu Awesome! It’s really delicious I’m already a fan It’s very delicious
My husband loves it Black vinegar sweet and sour pork Osaka, Japan
2 minutes walk from Konohama Station on the Nankai Line Opening in 2021
Chinese restaurant Ishida Manager goes to work 10:00
I have already made my purchase It’s tea for lunch.
It’s called daffodil oolong tea. A slightly more luxurious oolong tea Quite rich and delicious Making the soup that comes with the lunch set Thicken with potato starch beaten egg My father is a farmer The rice that was polished in Oita
They are sending it to me. Garlic, ginger, bean sauce, tofu Make the mapo tofu sauce meat mince Tamari soy sauce lettuce I have a reservation for lunch. Black pork shumai, minced chicken dumplings, shrimp gyoza cut the vegetables Fully booked It’s basically a residential area.
(The customer) is a resident. Clean every corner Opens at 11:30 Dim sum lunch 1500 yen
(5 types of dim sum, one dish to choose from, salad, soup, almond tofu) Tezukayama lunch 2200 yen
(Sashimi Chinese style, 3 types of dim sum, today’s fried food, salad, soup) Our special tandan noodles 1000 yen 3 men entered the store 3 orders of Tianjin rice snow crab Fluffy Tenshin rice A bite of fluffy Tenshin rice It’s really delicious Clerk) Thank you Change the taste with all-purpose seasonings on your table Made with more than 10 kinds of seasonings and green onion oil
All-purpose seasoning Mmm, delicious Is it tangy? It’s not very spicy Add two people to enjoy different tastes. dim sum lunch bok choy, bean sprouts Dandan mince Tandan noodles It was delicious, very Ordered 3 dim sum lunches Spring roll snow crab green onions, lettuce soy sauce When I can, I see off my customers. seasonal sashimi chinese style kids plate Pork shoulder loin block
Boiled for 3 to 4 hours and made into cubes Black vinegar sweet and sour pork Tezukayama lunch Two men visited the store. 12:40 Tezukayama lunch (black vinegar sweet and sour pork)
order 2 Xiaolongbao with plenty of meat juice looks delicious… Dim sum lunch Snow crab fried rice 1500 yen Minced black pork shumai, shark fin dumplings, xiao long bao
Minced chicken shumai, shrimp gyoza vinegar soy sauce Minced black pork shumai
It goes perfectly with vinegar soy sauce! snow crab fried rice Plenty of snow crab
You can feel the flavor of crab in the crunchy texture. Dandan mince Tofu Finish with sansho oil and chili oil Sprinkle with roasted and ground Japanese pepper
Complete! delicious There’s plenty of it too It felt like it was cooked for the first time
It was my first time eating sweet and sour pork that was not fried. That makes sense
thank you (I ordered)
Sweet and sour pork set meal (Tezukayama lunch) It was really delicious. It was rich The ingredients included
It doesn’t seem to be available in normal places. Zucchini or something
I ordered sweet and sour pork, but it was included. The taste is also rich
It’s filling and there’s a lot of food It was really delicious Even if you run out of tea, they will refill it right away. The response was very quick thank you very much! Our special Dandan noodles 1000 yen Enjoy the flavor, aroma, and richness of sesame seeds Delicious with chewy noodles Closed at 14:00 Preparing for night business I also have orders for delivery. Shrimp Mayo Fried Chicken Fried chicken with oily sauce Shumai, shrimp dumplings Fried Chicken delicious! Opens at 17:00 Steamed chicken 880 yen each
Assortment of 5 appetizers 1,780 yen Domestic black pork grilled gyoza 480 yen
Xiao long bao 480 yen Fluffy Tenshin rice 880 yen
Hot and sour noodles 980 yen 6 people visited Looks like the party is about to start 5 appetizers, 2 shrimp chili, 2 mapo tofu, 2 sweet and sour pork steamed chicken Homemade roasted pork shrimp chili Shrimp chili has arrived Enjoy the plump and spicy shrimp chili Beer progresses… Domestic black pork grilled gyoza Gomoku ankake yakisoba A family of 4 with a reservation came to the store. Ordered mapo tofu and fried chicken. It’s mapo tofu Awesome! It’s so big Awesome~ Staff) How does it taste? It’s really delicious Staff) Do you come here often? To eat mapo tofu usually in various places
I eat it though. The food here is really delicious. Sansho is very effective and delicious. The whole family is suffering
I can’t eat it though. But the others are delicious too. Everything is delicious Fluffy Tianjin fried rice
*Originally white rice Tianjin fried rice Looks really delicious~ horse! Crab is delicious! For delivery Take-out customers Staff) I heard (from the store manager) that you always come here. Yes, that’s right I’m already a fan Always kind I’ll see you off until the end
There are customers It’s very delicious
My husband loves it thank you Manager) Thank you! It’s still delicious! 19:06 Stir-fried seasonal vegetables with homemade XO sauce Fluffy Tenshin rice 880 yen Plenty of bean paste with soft-boiled eggs
Perfect for closing! Hello, thank you for the meal Manager) Excuse me
I am always grateful for your help thank you it is delicious Because I want to eat this taste
to come here I guess I’ll never betray you Fluffy Tenshin rice is the best A popular Chinese restaurant loved by local residents.
the end of a long day

0:00 堺）とんかつ 豚竹林
地図　https://maps.app.goo.gl/QAdM5n2vXbqpSL1h7
住所　大阪府堺市西区浜寺石津町東１丁目４ー２６
URL　https://youtu.be/cob-gct-2AI

27:25 東大阪）天ぷら きたよし 布施店
地図　https://maps.app.goo.gl/CeLXgcjKBmm1jPn6A
住所　大阪府東大阪市長堂１丁目１２−３
URL　https://youtu.be/JQxNyAEm_4I

58:56 東大阪）さぬき志度
地図　https://maps.app.goo.gl/BAzQCoHDYgGppXFD7
住所　大阪府東大阪市喜里川町２−２０ 藤ビル 1F
URL　http://youtube.com/watch?v=z9qhIJlYagw

1:38:05大阪）中国料理イシダ
地図 https://goo.gl/maps/xyNTX7JSj7ii9K386
住所 大阪府大阪市住吉区東粉浜３丁目１６−１
URL https://youtu.be/xfK-Okl1wLs

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#とんかつ #海老フライ #洋食 #ローストビーフ #豚汁 #ポタージュスープ

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