チャリコ（小鯛）が釣れたのでずっと作りたかった鯛めしを作ってみた（後編）お料理の巻

チャリコ（小鯛）が釣れたのでずっと作りたかった鯛めしを作ってみた（後編）お料理の巻

Fishing Girl Rei’s Ponkotsu Cooking Good evening, Rei First, put kelp in the water and this is the one I’ve been longing for for fish cooking I bought a Sakai Ichimonji knife. I chose a stainless steel knife because it’s too early for me, so I’d like to catch a big fish that I can’t handle quickly and I’m in trouble because I can’t handle it . I’m very happy to say thank you to everyone. Today , I’d like you to use the small sardines I caught yesterday as a sardine. First of all, I will take the scales. I can’t help but want to use the kitchen knife as soon as possible, so I don’t think it ‘s time to take the scales today . I’m out. When I take a urokotori , I remember the knack of urokotori that I saw on the net, which is to take special care near the fins, stomach, face, etc. I ‘ll take it out and clean it cleanly. That’s right. I’m sorry I forgot to take the ella, but I ‘m sorry but I ca n’t remove it with this. If this happens , you have to use your back hand. Make a little more cut from both sides and push it out with your finger and a stream of water. Scratch the bone with a knife and wash away the blood inside . The sink is foamy, but I will sprinkle salt without worrying about it.Let the back side in the refrigerator for a sufficient amount. Wash the rice quickly. Good morning , the taimeshi wakes up from the nap . I’ll sprinkle some liquor and bake it on the grill. This is a clay pot cooked in Nigo that I bought a few months ago to make a small taimeshi . I’m making a taimeshi with all my heart. I noticed it on the way and hurriedly searched for it to hide the t-shirt I was wearing at work, and picked up the apron used in the props of some cultural festival. I went up and checked it with my smartphone … 200cc of kelp soup stock , 2 teaspoons of mirin, 1 teaspoon of soy sauce, and a little salted kelp . When I take it, it’s too rough Anyway, it’s a decent Cinderella fit. If it’s perfect , I’d like to heat the clay pot. First, follow the instructions for the clay pot . First, heat it over medium to high heat for 11 or 2 minutes. !! ?? The instruction manual says that if you cook on a heat stronger than medium heat for 11 to 12 minutes, steam will come out while the lid rattles, but only 5 minutes have passed. What do you mean? ?? For the time being, I’ll go back and forth. Instead of steam, hot water is blowing out from the gap in the lid . So, no matter how much the instruction manual is, I understand that it’s dangerous to hit it like me. I wonder if it’s burnt , I’m afraid to open it a little . Now , I’ll loosen the body of the sea bream. It’ll be long , so I’d like to use a witch . The flesh of the sea bream was loosened in a blink of an eye . I will put in the flesh of the loosened sea bream . It’s time to mix it in a bowl and it’s a trefoil ! The rice was a little hard because the hot water spilled, but the taste of the sea bream and the soup stock was exquisite and very delicious. Thank you for watching until the end !

ぽんこつ釣りガール れいです。チャリコ（ 小鯛）が釣れたので土鍋で鯛めしを作りました。皆様もよろしければどうぞ♪

～１合鯛めし～
【材料】
水　200cc
米　1合
酒　少々
塩少々
昆布　10ｃｍ程
魚（切り身でも可）　1切れか2切れ
ミツバなどの薬味　お好みで
★みりん　小さじ2
★しょうゆ　小さじ　1
★塩　少々（ 魚に振りかける塩少々より多め）

【作り方】
①昆布をお水につけてだしを取っておく
②魚の下処理をする
（その後塩を少々かけて１０分程ねかせ、出た水分をふき取り酒を振っておく）
③米を洗って水気を切っておく
④土鍋に米、昆布をつけておいた水、★を合わせた調味料を入れ、だしを取っていた昆布を下に引いて魚を置く
⑤土鍋にもよりますが中火から強火で加熱し沸騰したら火を止め、１０分程炊いたら火を止め１０分程蒸らす
⑥魚の骨を取り除き、ご飯と混ぜ三つ葉などを添えて出来上がり！

▶︎チャプターリスト（目次 ）
00:00 巻頭ムービー
01:38 ①小鯛の下処理
05:23 ②土鍋の中に材料を入れる
07:12 ③５分後…予想外の出来事
09:23 ④完成

#釣った魚を料理する
#1合鯛めし
#土鍋ごはん
#ぽんこつお料理
#釣り女子
#ぽんこつ釣りガール

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