［ vlog ］心が揺らぐ秋🍂好きなものとひとり時間に救われる大人の一人暮らし🐶🍮| かわいい購入品| ひとりカフェ巡りと読書時間 | ガチャ活 etc..

［ vlog ］心が揺らぐ秋🍂好きなものとひとり時間に救われる大人の一人暮らし🐶🍮| かわいい購入品| ひとりカフェ巡りと読書時間 | ガチャ活 etc..

This morning, I put on makeup and get to work on breakfast. Using what’s in the fridge, I make a one-plate breakfast. I’ll also be grilling asparagus, which has been my latest obsession. This one-plate breakfast uses bagels I bought and froze in Kamakura. The salad dressing is from TSURUYA. This is my third TSURUYA dressing, but this one is my favorite. The seasonal fig, walnut, and cream cheese bagel is packed with autumn flavors. I stop off at Ueshima Coffee for work before heading home. I’m looking forward to this Golden Sesame Milk Coffee. I recently listened to Akari Hasegawa’s podcast while working, and she spoke about her love for Golden Sesame Milk Coffee, which made me crave it myself. I haven’t been to Ueshima Coffee often, but for some reason, it really helped me get work done. I check my planner and reconfirm my schedule for the rest of October. Time flies. The Golden Sesame Milk Coffee was also delicious. I’d like to go drinking again during this period. I wanted some autumn-colored blush, so I stopped by a drugstore before heading home. When I got home, I made dinner. Today, I’m making a spicy stir-fry of minced meat and deep-fried tofu. When the minced meat starts to change color, add the deep-fried tofu. Season with cooking sake, oyster sauce, chili bean paste, soy sauce, and sugar. Stir-fry until the seasonings are well combined and it’s done. Spicy stir-fry of minced meat and deep-fried tofu/Hiyayaki tofu with kimchi/Persimmon/Avocado and cream cheese with bonito flakes/Mentaiko rice/Miso soup. It would also be delicious stir-fried with bean sprouts or mushrooms. It was a delicious spicy dish. The accessories I bought at AJIRO arrived. This time, I bought two types of earrings. I often use AJIRO because they sell a lot of cute, affordable accessories. First, these are cute quilted hoop earrings. They’ll look absolutely adorable with a white knit this coming season. Next up are cute, plump earrings. I tend to wear simple outfits, so I love these large earrings that add a nice accent. I’ll post my purchases in my Rakuten Room. I rebaked an apple pie with cinnamon and topped it with ice cream. I should have added a little more cinnamon. The warm pie and cold ice cream went perfectly together. I’m going out, so it’s time for makeup. My favorite recent purchase is rom&nd eyebrow mascara. I bought the mini size without really looking, but the mini brush is so easy to use, I’m glad I made the mistake. The blush I used in spring and summer just didn’t quite suit me, so I bought a CEZANNE blush on a whim, and it’s one of my favorites these days. For my base makeup, I like to mix Dalba’s new primer with Maquillage’s serum foundation. I also recently bought the new KATE Lip Monster lipstick. The stylish red-beige is so cute. My makeup is gradually shifting to an autumn look. I’m almost finished reading a book, so I’ll take it with me. The photo on the left is from when I first bought the book cover four years ago, and looking at it like this, the leather has really matured. I’m often asked where I bought it, and I’ve listed it in the Rakuten section in the description. I love the subtle engraving on the inside of the book cover. I like to work in it, so I don’t forget my planner. It ‘s only been a month since I started using it, but it’s already matured quite a bit. Now, I’m off to head out. Today, I’m heading to a cafe I’ve been wanting to visit for a while. The temperature is just right for walking. It’s a short walk from Mitaka . The spacious interior also includes a general goods section. The first floor was crowded, but the basement was almost completely reserved. The spacious space makes for a relaxing cafe experience. I ordered chai pudding and ginger milk. I was looking for a non-caffeinated drink, so I chose the ginger milk. It was delicious, with a spicy chai-like flavor. I’ve tried a variety of puddings, but this might be my first time trying chai pudding. It had a subtle chai aroma and was delicious. Today, I brought a book I’m almost finished reading. I’m happy to have time to read at my leisure. It was so cozy, I got a lot of work done. I found the capsule toy I wanted. Each person was limited to two, but I ended up getting the same one. I found it somewhere else, so I tried again. I also found a ton of Mojojojo capsule toys. I decided to give it a try, and I got what I was looking for. So cute. I finished the book I brought with me, so I bought some more at the bookstore. I made a detour to a general store and bought a cute Maison Terrier magnet. After enjoying my shopping, I went to my second cafe of the day. When I feel mentally exhausted as the seasons change, it’s always good to go to my favorite cafe. I was hoping they’d have some new fall releases, but it seemed too early, so I ordered a matcha cheesecake. For drink, I had a hot chai. When I start ordering hot drinks, I really feel the change of seasons. I’m craving the roasted green tea cheesecake I had one day. I’m starting to read the book I just bought. I chose “Loved by God” by Mokuji Chiren. A review I saw on X made a strong impression on me, and this book made it onto my wishlist. It was so interesting I couldn’t stop turning the pages. I was so engrossed in my reading that I suddenly realized I was the only one in the store. My purchases at Bleu Bleuet: First, a brown striped hand towel. I fell in love with the perfect autumn color scheme. Next, a sweets magnet from Maison Terrier. The meringue poodle magnet, the one I wanted the most, was the last one left, so I bought it without hesitation. It looks just like the real thing, and it’s so cute. The packaging is so cute I can’t bring myself to open it, but I’d love to put it on the fridge someday. It’s about time to start making dinner. I’m making a sweet potato after-meal using the sweet potatoes my grandfather gave me. For the main course, I’m making butter and sake steamed hamburgers, a recipe by Akari Hasegawa, which I’ve seen often on X lately. It’s a favorite recipe I’ve made many times. However, I noticed that she was frying them in oil instead of butter. I quickly added the butter. I added cooking sake and continued to steam them. I added some cherry tomatoes and steamed them in sake along the way. They turned out delicious. The sweet potato rice also seemed to be cooked just in time. Butter and Sake Steamed Hamburgers / Persimmon / Green Peppers with Bonito Flakes / Kimchi Hiyayakko / Sweet Potato Rice / Miso Soup. Butter and Sake Steamed Hamburgers are simple yet delicious, and I’ve made them five times already. The sweet potato rice, made with my grandfather’s sweet potatoes, was especially delicious. The hamburgers turned out plump and juicy. Today’s capsule toy: Mikko Characters Sign Accessory 2. Some places had a limit on the number of times you can get them, so I tried two. Personally, I was happy to get “CAMMY,” whose name is similar to mine. Next up was the “Mojojojo Plush Mascot.” My number one pick was Bon Bon. It was so cute, I love it. Even though I had to get up early the next morning, I was curious to read the rest of the book, so I read a little before going to bed. For breakfast today, I bought a donut from Krispy Kreme. I didn’t carry it home properly, so I ended up with a long-faced Mont Blanc cream monster. I treated myself to a little treat at Starbucks before heading home. I ordered the apple pie, which I’d heard was delicious. For my drink, I had an almond milk latte. I had it rebaked, and the custard was melty and delicious. I’d been wanting to read the rest of the book, so I wanted to read it soon. Reading is so much fun, especially when you occasionally come across books like this. I continued reading, my emotions stirred. When I finished, I finally understood the meaning of the title. It was a wonderful reading experience. I got home and made dinner. Today, I made Akari Hasegawa’s recipe for meatballs and mixed rice with vegetables. I’m really hooked on this recipe and have been making it for a while. Simply spoon ground chicken mixed with salt, cumin, and sake into a frying pan and fry in olive oil. I topped the freshly cooked rice with meatballs. I also added chopped green peppers and onions while the meatballs were cooking. Mixed rice with meatballs and vegetables/Maitake mushroom and egg soup. Even if it’s simple, being able to cook something for myself makes me feel like I’ve done a good job today. It’s truly addictively delicious. For breakfast today, I had blueberry bagels from BAGEL&BAGEL. I topped them with cream cheese and raspberry jam. It’s been a while since I last used this mug, but it’s still as cute as ever. Cream cheese pairs perfectly with blueberry bagels. It’s getting colder, so I’m making stew today. It seems like everyone else is thinking the same thing, as most of the stew roux was sold out. My usual roux was also sold out, but I was in the mood for stew, so I bought some store-bought roux. Once the chicken is browned, add the onions and shiitake mushrooms and lightly stir-fry. After lightly frying, add water. Bring to a boil, skim off the scum, and simmer. I also added some frozen pumpkin halfway through. Pumpkin was also sold out. I’ll use this roux for the stew. Turn off the heat and add the roux to dissolve it. Once the roux is dissolved, add the milk. Simmer again on low heat for 5 minutes and it’s done. Pumpkin stew / baguette / egg and tomato leaf salad. Pumpkin stew is ready, perfect for a cold day. That’s all for today’s vlog. Thank you for watching until the end.

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