Weeknight Tuna Poke ๐๐
this tuna pooke recipe is perfect for the week nights you can prep all the ingredients faster than it takes to cook the rice full recipe in the caption
Day 4 of RICE BOWL WEEK VOLUME 2 with the easiest dish, Poke!! I love how you can choose your toppings and make it any way you like. And all under 20 mins. Itโs Perfect refreshing dish to add a lot of veggies into your meal. Yum!
#PROTIP
I always keep some sashimi grade fish in the freezer, and when I want to make this, Iโll submerge the frozen tuna under water to defrost. The fish will hold and cut through A LOT easier when slightly frozen.
Ingredients:
-Japanese short grain rice
-Seasoned Tuna
-Cucumber
-Edamame
-Green Onion
Feel free to add whatever you like!
Marinate for Tuna:
-Tbsp Sesame Oil
-1 Tbsp Maple Syrup
-1.5 Tsp Rice Vinegar
-.5 Tsp Zested Ginger
-2 Green Onions – white parts
-1 Tsp White Sesame seeds
-1 Tsp Black Sesame seeds
Method:
-Mix marinade ingredients
-slice tuna into cubes, and add to marinade
-once rice is cooked, serve prepped ingredients and marinated tuna over rice.
-optional: can add sushi vinegar to rice.
#tunapoke #weeknightdinner #sashimigrade #freshtuna #ricebowl #easyrecipes