打工換餐大作戰💥爆食姐妹竟把米干做成巨大版？還狂嗑60道眷村菜＋東南亞料理

打工換餐大作戰💥爆食姐妹竟把米干做成巨大版？還狂嗑60道眷村菜＋東南亞料理

Teacher, you’re hanging rice noodles! Oh no ! Oh no! Wow , make it bigger! Welcome to the long-awaited One-Day Shopkeeper Challenge! Yes , today we’ve come to Taoyuan’s Zhongzhen Cultural Park and Zhongzhen New Village. That’s right, Zhongzhen New Village Cultural Park. Thank you, Sister Mei, for correcting me. Okay . This is a very popular tourist area recently. Yes , and not only the park, but there are also many attractions nearby. Speaking of which, the must-eat here is definitely rice noodles. Of course , so today we ‘re going to make rice noodles ourselves ! This is my first time making rice noodles . But today, usually it’s just the two of us at our part-time job, right? Yeah , shouldn’t we get some helpers ? So, let’s… Welcome back, Vidal ! Hello, Xiao Hui ! Hello everyone, this is Vidal! You’re getting more and more handsome! Actually, I brought something with me today—my 2026 photo calendar. It’s a date-themed series with some people dressed and some not, and for some reason, the more we took the photos, the more excited we got, until all that was left was underwear . I hope you all will support it! I think it looks better this way, as it will last you all year. Okay, that’s fine. I ‘m a little shy . Anyway, the main point is that today we’re going to bring Vidal along for a walk and we’ll even make rice noodles! Let’s get started with today’s activity ! Hello teacher, hello everyone! I’m here… Teacher, you’re in the middle. Welcome to Chung Cheng New Village ! I heard you’re going to try making rice noodles today. You know, rice noodles are a very important part of our village’s food culture. Is it considered a staple food ? There are seventy rice noodle shops in Chung Cheng New Village, so if you walk around, you’ll find one every two or three steps , and every single one is delicious. Now, I’m going to teach you how to make rice noodles. Usually, when you go to a shop, the noodles are already prepared, right? So here, you’ll make the rice noodles piece by piece like this… Teacher, I… “What’s this made of? ” This is our rice paste . The rice needs to be stored for two years. Why distinguish between new and old rice ? Because old rice has slightly less moisture, resulting in a more fragrant rice cake . If it’s new rice, it has more moisture, and the steamed rice cake will be sticky, like mochi, right? But that’s not the texture we want. This is our rice cake tray. First, let me demonstrate for you. We need to brush the oil evenly, but not too much. Too much oil will disrupt the proportions and structure of the rice paste . After stirring the rice paste evenly, you can imagine how much oil a well-run rice cake shop would use. Do you know how many kilograms of rice they steam a day? How many kilograms? How many pieces of rice ? Okay, I think it’s definitely 300, 300-500, starting at 300-500. You have a good grasp of the process! You could open a shop! You’re definitely not just a foodie! I’m waiting for you to open your rice noodle shop! Wait a minute , everyone, pay attention to the temperature. Each piece of rice must be steamed in very hot water. You see, the water is boiling very vigorously , so we must make sure the lid is tightly closed to prevent air from escaping. How long do you think it takes to steam one piece of rice ? I guess one minute. How do you have such a good grasp of the process ? You used to work at a rice noodle shop, right? I’m a distant relative of yours . Have you forgotten? I just suddenly remembered. Let’s recognize each other… Yes, really… One minute , but if the heat gets smoother, it will take about 40-50 seconds to cook a piece. Be careful! Okay , the rice noodles are out of the steamer ! They’re so puffy! Did you see that? Did you see a big bubble just now ? That means the rice noodles are cooked through. Now we can quietly observe them closely. Do you see those tiny, pore- like things on the rice noodles? That’s a characteristic of hand-steaming. Yes , all the rice noodle shops in Zhongzhen New Village still use hand-steaming. Now we’re going to peel the rice noodles. Teacher, aren’t you hot? No, they’ve already cooled down. Actually, this is the right thickness. You can see through it and it looks pretty. Yes, this one is actually thicker. It tastes better when you eat it. Thick rice noodles aren’t as tasty. There’s a little trick to folding rice noodles : you have to fold them well, otherwise they ‘ll crumble when you cut them. So we need to fold it over halfway , then fold it over here, making it into a long strip like this. When cutting the rice noodles later, we shouldn’t make them too wide. Oh, and this is our minced pork sauce. Minced pork sauce is made by stir-frying minced pork with tomatoes, so its red color comes from the tomatoes, not from the spiciness. In our village, women who can’t make this sauce won’t get married. It needs to be a bit oily; adding a little oil makes it more fragrant. I love spicy food, and I also don’t need too much soy sauce because this sauce is already salty. Soy sauce is just one more thing… It smells so good! In Zhongzhen New Village, many rice noodles, especially the cold ones, have peanuts added, along with crushed peanuts . This is the basic, traditional way to eat it in Zhongzhen New Village, called “Shaozi Dry Rice Noodles.” It smells so good! So, you’ll all be making it yourselves later, no problem . I’ve prepared three large bowls. Normally, each of you needs to steam five pieces to fill these bowls. But we ‘re never worried about the size of the bowls; we’re only worried about whether there’s enough rice batter. Don’t be fooled by how many pieces you can steam. Xiaohui is more skillful, so you can go first. I think Xiaohui is the most skillful person I’ve worked with. She’s very meticulous and capable . She also has experience working in the food service industry. She actually picks it up very quickly. No, don’t say that. You ‘re the one in the catering industry. There’s too much oil. Scrape off a little because too much oil will make the rice flour and water ratio unmixed. A thin layer, a thin layer is enough. Okay, stir it. A full ladle. I have a good idea. This color is really beautiful. Yes , it should be even. Don’t make it like I just made it, thick and thin. Okay, I’ll open the lid for you. Okay, you need to clamp it. First, clamp it, and when you clamp it, look inside. Still , pay attention to whether it’s tilted to one side. Then, gently place it on . Be careful with your hands. Okay , since we’re guests, let me try. Brush a little oil. This color looks a lot like coconut milk. Yes, it looks a lot like coconut milk at first glance. Okay, I’ll take this piece out for you. Or you can take it yourself . I should be able to take it myself. Okay, you need to lift the lid. The temperature is very high. Oh, there are bubbles. Okay, right, just pick it up. Okay , put it here , face to face, to cool. How long does it take to cool? Cooling is basically when it’s not hot to the touch. We were just telling Sister Mei that traditional ones don’t need to cool. They just put it in… It’ll cool naturally on the side. Okay, that’s fine. Be careful with the temperature. Turn up the fire. In your tribe, at what age do girls start learning to cook and make these dishes? Very early! For example, in fourth grade, they can help add firewood. When they’re a little older, as long as we can help fold rice cakes, because it used to be like a clothes rack, adults would keep steaming and hanging rice cakes , and we would fold them . Yes, as long as we could reach them, as long as we could reach them, we would start working. I’ve noticed that each military dependents’ village hangs them differently. Teacher, you hang rice cakes, but our military dependents’ village hangs sausages. We also hang sausages every December. Okay , when you peel it like this, you have to use your fingertips to peel it. Like this, don’t poke it with your fingers, it ‘s easy to break. Actually, I think this is a lot like applying a face mask. How do you peel it off ? It feels like applying a face mask. Come on, you ‘ve worked hard lately. Here I am. It’s very slippery. I guarantee I’ll have pimple makeup tomorrow. Fold it like this. Xiao Hui is really amazing. Xiao Hui understands it in one look. You’re so talented. Come on , Xiao Hui, you do n’t have to go home this way. You can stay here . I really think … Just now you said a few centimeters , 0.8 , 0.8 Good teacher, we’re all listening in class. I ‘ll use chopsticks to trace a circle first . I feel like I can’t work anymore, oh no, oh no , oh no! Teacher, should we save him? Teacher, wow, is he in such a bad situation? I look at him. The teacher says, “Oh my god, you trace it! Oh my god, I washed my hands! Okay, no need, I don’t need to worry, right? 0.8, your technique looks quite worrying too. Is that right? ” He just immediately messed up … So watery, so watery! Wow , it looks pretty! It ‘s not broken! So perfect! Yes, perfect! I give myself a round of applause. We’re done! Wow , I ‘m a little hungry. The teacher says, “Three ladles? I think three ladles … I’ve really never made one before! Such a big bowl! Can we mix it again ?” Okay , looks amazing! Okay , here it is… The rice noodles we made together tasted different from what we made ourselves, which was very satisfying! I think the rice noodles were very soft and tender, while the peanuts were crunchy and firm , creating a wonderful texture. The chili and soy sauce flavor was delicious! The rice noodles we made were so moist and tender, unlike the ones you get outside which are drier in the middle due to the sauce. Ours were freshly steamed, so they were naturally moist and delicious, with a nice chewy texture . The tomatoes were sweet, spicy, and salty , creating a very rich and layered flavor profile, somewhat like Thai basil, but with a more complex flavor profile . I… Today we seem to have a task of working in exchange for meals, but we ate all the rice noodles we made today . So we’ll just go directly to the shops to order . Yes, we’re going to go and try different kinds of rice noodles at different shops. That’s right, that’s our goal. Those little rice noodle-making workshops are usually open, and they helped us make reservations . I think it’s very important to continue and preserve this traditional culture. It really tastes like it did forty or fifty years ago , and we can still enjoy it now. We ‘ll take it home ! Next shop, next shop, I’m going to take you to eat at a 60-year-old shop in Chung Chung New Village! This restaurant, converted from a church, was originally a Catholic church. It was our meeting place in the past , and it’s next to a kindergarten, so it’s a church meeting place with a history of sixty years. It’s a privilege to have it converted into a restaurant. You can still see the church through the glass; it definitely has that feel of a church. Dining here has a very nostalgic and atmospheric feel. Please find your seats ready. During the day, if the season is right or the sunlight is good, the cross will be reflected on the ground— it’s so beautiful! You’ll see a huge cross on the ground. I feel like I’m eating a meal filled with the Holy Spirit . I feel like I’m entering a place where… I feel so calm and peaceful, wow, I’m so happy! Teacher , why did you recommend these dishes to us? This is the first restaurant in Zhongzhen New Village to change traditional cuisine to a slightly Western style , and it’s done so beautifully ! They have baked dishes, risotto, and pasta , but it still has a Southeast Asian feel , a Thai feel too. Teacher, would you like a pizza ? Okay, I’ll have a pizza, please . The crust is so thin! I think the bottom layer is very thin, the crust is very thin , and the toppings are very generous and substantial . It’s so delicious! And it’s not hard at all ! Even the crust is moist! This pizza crust… It’s a Hui Muslim flatbread. They’re all Muslims, so their staple food often includes a flatbread dipped in curry. You know that? We call it “heel flatbread ,” it’s kind of like a pancake. So we used their Hui flatbread to make our pizza. What I think is special is that pizzas are usually thick, right ? This one is thin and crispy , so it tastes great, but it still has a strong flour aroma. And your basil, the filling and the chili are okay, but you like spicy food, so Xiaohui might not be able to handle it. Oh, this drink looks amazing ! Do I have to stir it before drinking? Yes, stir it before drinking. It’s pandan flavored, a bit like coconut milk with a hint of coffee . Pu-erh tea! Wow, so cool! The stirring process is so therapeutic! Yeah, let’s toast ! Cheers! It’s so delicious! I’ll toast too! Thank you, teacher! The pandan flavor is so strong! Yes, we used to eat pandan leaf products quite often in Thailand, whether it’s drinks or desserts. This is very familiar , and I think it’s very authentic! It has a refreshing fragrance. The aroma of pandan is so delicious! I never thought this combination would taste so good. Wow , it smells so good! I’ll try it later. After baking , we usually eat traditional minced meat rice noodles for breakfast, right? This is a more Western-style way to eat it . Wow, there’s so much cheese! The cheese strands are so rich and creamy ! Is that kabocha squash on top? Yes, we ethnic minorities really love pumpkin , so we always put some on top of our baked goods. I never thought I could mix a seemingly unrelated pasta dish with a Western style! But the good thing is that it absorbs the sauce and flavors very well . So when you eat it together, the meaty aroma, the minced meat aroma, and the milky aroma blend together very well . Yes, that’s right, it’s a baked basil with minced pork filling. Let me try yours. It has onions in it! Yes, it has onions ! That’s quite unique. I’ve never had onions like this before. Then there are green beans and raw chili peppers. For many people who make Thai basil, the seasonings they add are their own, right? Anyway, it’s either pork or chicken flavored. Ours is pork flavored . The meat is very prominent because it’s quite large. The meat is very fragrant. I think the flavor is very rich. The pork itself has some fat, so it’s very fragrant and aromatic. But because of the onions, vegetables, and chili peppers, it makes it… The flavor is a bit lighter, a bit lighter! You’re right, the pork in our stir-fried basil dish has a little bit of fat. That’s what makes it delicious and fragrant. That’s what makes it satisfying. It really has to have some fat to be satisfying. This soft-boiled egg looks so tempting! I think their basil pork is great! It’s delicious and not too spicy. You’re not someone who doesn’t eat spicy food, so you might find this spicy okay. I think it’s okay. The spiciness is very mild , but the flavor is very rich because the beans are finely chopped. They’re very fresh and sweet, so the sweetness of the vegetables is quite noticeable in your mouth. Tom Yum Goong spaghetti with that Thai sour… Spicy soup cooked into pasta tastes better with lemon squeezed in . Xiaohui can accept this, no problem! Everyone, let’s try it ! This flavor is so rich! The lemongrass flavor is especially strong , like a concentrated hot and sour soup made into pasta. I think the flavor is quite layered, with a seafood taste, and the noodles are cooked just right. I think it’s less spicy than the other one, which is spicier. The spiciness of this one enhances the flavor. It’s quite sour with a hint of acidity. I think the Tom Yum soup base blends perfectly into the pasta without feeling out of place. The shrimp was actually quite delicious, and you guys were so thoughtful, you even peeled the shells for me! I think this kind of cuisine that blends traditional and new cultural elements is really delicious and unique. Your desserts also fit the style of this place perfectly—they’re so beautiful , I almost didn’t want to ruin them! Because this is a church, we wanted to create a more luxurious atmosphere with a net-like design. What’s that sugar coating made of? It’s made of sugar, so sweet and delicious! The sweetness is just right. The pudding isn’t too sweet either. Yes, the pudding is actually quite substantial ; it’s a solid, handmade pudding . I’d love to try it at my next restaurant! Is this also a rice noodle shop? Should we go eat ice cream first and then go to Colorful Yunnan? Okay, whatever you want. Let’s eat something sweet first! Cheers ! The best thing about Chungjeong New Village is that there’s something to eat every five steps! They have Thai milk tea! I was just looking at this Thai milk tea . The best-selling flavor is durian. I think it has a strong Earl Grey tea flavor, and a hint of lavender. It’s actually a very natural and unpretentious flavor. Sometimes ice cream can be too strong, but this flavor is just right! And it doesn’t have that heavy, sticky feeling of milk; it’s very refreshing . It’s not too sweet, which is great! And you know, the milk I drank when I was traveling in Vietnam and Thailand tastes exactly the same . Mine tastes like pistachios, full of pistachios ! You can even see the pistachios inside! There are even some pistachios on top . It tastes like pistachio milk ! Durian, durian, here it comes ! Is this durian? Durian! Hurry up and help me eat some ! Do you like durian ? I love it! I can bite one side and then dig out the other side . I’ll have another one later … It ‘s so delicious! It melts so fast! Really fast! Can I go first? Okay, you go first! Is it the taste …? The aroma is so rich! Their durian is their signature dish , and I think it tastes very natural. Sometimes when I eat durian candy or durian outside, it does n’t quite resemble a real durian, but this one is exactly the same! Yes, it’s like taking what you think is a whole durian, freezing it , and then eating it. That’s the texture and taste ! Wow, so cool! This surprised me! Why do you have to eat it quickly? It’s melting… It smells so good! This is a perfect meal! Yes, so abundant and extravagant! I really want to eat this one in front of me first. How about this? You have good taste ! This is called “Niu Pa Fu,” which means… Ethnic minorities love to eat offal, so it’s called “cow offal” because it’s stewed until very tender. ” Cow offal ” means stewed until very soft. Yes, it ‘s stewed with all the spices until very tender. You know how ethnic minorities use spices? We use four or five kinds of Sichuan peppercorns alone , and even coriander has two or three kinds. It’s delicious! Isn’t it delicious and bouncy ? And the spice flavor perfectly reduces the fishy smell of the offal . Yes , that green stuff inside is… that’s willow and mint . So every time our ethnic minorities cook beef, whether it’s stewing beef, roasting beef, or beef with various spices, they always add Yunnan cured pork. The cured pork is so thin it’s almost translucent! The knife skills are amazing ! Yes, this is the chef’s knife skills. This is a popular snack for people from other provinces to enjoy with drinks. This is considered a very authentic dish in our village. Really! The flavor of this cured pork is something you can’t usually find outside. It’s quite unique, especially the peas and pea flour. It has a texture a bit like crumbly cake; when you bite into it, it just melts in your mouth. These large, thin slices also have a special history… because in the past, in the mountains… As you said, everything should be used to its fullest potential and not wasted. So, they take this part of the meat, boil it in boiling water, remove the seeds and fat, and then chill it. After chilling , it has a crispy texture. It’s quite a labor-intensive dish. In the past, we only had lemon fish during Chinese New Year when we were kids. Doesn’t it feel very Thai? Thai lemon fish is sour because the sauce is made with lemons, and it tastes so good. It’s like eating a very sour fish soup. I want to drink the soup. I feel that every bite is full of rich flavor , and it’s very good with rice . This lemon fish is made with really fresh lemons. After we finished the ten dishes, the most important thing we had to drink was the soup – dried pickled vegetable and sliced ​​meat soup . This was truly the first time I’d ever heard of this ! Let me tell you, many ethnic groups have their own pickled vegetables. This is one of the dried pickled vegetables that our minority groups eat. It’s similar to mustard greens or mustard greens, dried in the sun and then pickled in rice water. It ferments naturally, producing a natural acidity that aids digestion and is good for beauty. And if you’re very full, you should drink a bowl or two ; it’s very refreshing and helps with digestion. The whole pot gives you … Our hangover soup can be eaten at another place we’re going to go, right? The most traditional one, yes, the most famous and largest rice noodle shop in Zhongzhen New Village. Xiaohui and I are okay, you slow down, okay? If you don’t get to eat at that place, I’ll definitely eat until I’m burping . Let Weiden rest here
for a bit , and then we’ll continue eating. In a little while , our teacher will take us to the last place. I’m so excited! Let’s eat first ! Let ‘s eat ! The oldest and most famous one, yes , Amei Rice Noodles, is made with pork skin from Zhongzhen New Village . This pork skin must be eaten with the rice noodles. I can hear the popping sound of sucking the soup! Yes, the popping sound! It really is! It’s actually delicious on its own , but if you add soup, it absorbs the broth , and it’s both crispy and soft.
Then you need to soak it a little longer, soak it a little more, heat it up a bit, right? Yes, it needs to be cooked a little longer. It’s also delicious on its own, isn’t it? Actually, I think it’s a bit like Taiwanese fried dough sticks; when you soak it, it absorbs the flavor of the broth. Now, let’s add some chili. Adding more chili will enhance the flavor of the whole bowl of noodles. Xiaohui and I ate the same signature dish, right? Yes, the same one. You guys had pork liver, sliced ​​meat, and egg, and Ah Mei ate the beef flavor. Yes , right? Same. I ‘m curious, Weiden, you said you’ve never worked out before, you’re a complete beginner, and you only had four months to prepare for the competition. Just four months of serious preparation, that ‘s only four months. For those four months, you probably couldn’t have eaten only boiled food like sweet potatoes, bananas, tea eggs, whey, and soy milk every day. And now… I can finally eat properly today! I’m so happy because I’m going to compete later. I started with 11% body fat and gradually reduced it to around 3%. It was a lot harder then, and I was quite tired. Also, I think I was dehydrated for a while and kept running to the bathroom. When we were shooting on location, I would rush to the bathroom whenever I saw one. But how can drinking water cause dehydration? Because if you drink too much water, your body will keep trying to excrete it . On the last day, even if you don’t drink water, your body has already excreted most of the water. It’s so painful! And then you become a little drier. Are you sure fitness is a good exercise? It’s a good exercise. I’m wondering if you’ve ever competed for four months straight . Of course, it’s for your results this time, right? Photobook. Let ‘s look at the back. Okay , back view. 2026 photobook calendar. Login . And if you’re interested, you can follow my social media platform IG. will.0928, please check the following message. Thank you. I will really feel good on payday. Thank you for your sincerity. But I think my stomach hasn’t changed after eating so much today. It shouldn’t be. Let’s see if it gets a little bigger. Oh my god , I really like the saying, ” The more self-disciplined you are, the freer you are and the more you can control your own life.” Let’s eat this first. I heard one of them is sweet, right ? Which one is sweet? Mine is meat. This one is red bean paste . Mine is meat . Yes, meat. Yours is meat . It must be meat. It’s so soft . It’s even softer than a meat bun. And I really think it’s layered. Yes, layer by layer. The characteristic of this crispy bun is that its skin is layered. And I think its outer skin is very soft and moist . It’s not too dry when you bite into it. Yes, that’s right. Generally, the outer part of a bun or steamed bun is drier. It must be eaten with some millet porridge. It must be eaten with something moist. The moisture of the skin itself is very good. Its moisture does not come from the steam when you steam it. It is the skin itself. Yes, that’s a bit of a stretch . Okay, I’m so happy to have invited Weiden today . Besides promoting his photobook, what are your plans for future shoots ? Maybe next year we can release a digital photobook, since this is just a desk calendar. So let’s keep up the good work! No problem, we’ll each get a copy ! A special thank you to our sister Enning, thank you! We ‘re so happy you came to Zhongzhen New Village. Thank you ! After eating so much delicious food today, Xiaohui and I are really satisfied. So we don’t need to compare anything because everything was so delicious ! If you ever come to Taoyuan, remember to come here to play , stroll around, and try some rice noodles . You can even DIY rice noodles yourself! I think it’s quite interesting and fun. You
really should try it ! I hope you enjoy our whole day’s itinerary. Remember to follow our itinerary for a very enjoyable weekend or a relaxing weekday. Goodbye for now, see you next time!

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