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【誰でも失敗なし・お手軽食材で超本格】美味しすぎて秒でなくなります！たけのこ中華おこわの作り方【kattyanneru】

Hello everyone, this is Kakko. Today, I used boiled bamboo shoots and minced pork, which I can easily use because it’s my favorite “Okowa recipe” after a long time. Depachika-level deliciousness that is easy and easy at home I would like to make bamboo shoot Chinese Okowa. Let’s make it now. Glutinous rice 300g (2 go) After sharpening, soak in water for 1 hour → drain for 30 minutes. Soak 2 dried shiitake mushrooms in water and put them back. Cut off the shaft and slice it to a width of about 3 mm. Peel 1/4 carrot (50g) and cut into 3mm wide pieces. Boiled bamboo shoots (shredded) 100g Rinse thoroughly with water. If you are concerned about the smell, boil it for about 2 minutes before use. Add water to the shiitake mushroom juice to make 260 ml. Shiitake mushroom juice + water = 260ml 1 tablespoon each of soy sauce, oyster sauce, and sake 1 teaspoon of chicken glass soup Add 2 teaspoons of sugar and seasoning and mix. After watering the glutinous rice for 1 hour and draining it for 30 minutes, put 2 teaspoons of sesame oil in a frying pan and heat it over medium heat. Add 100g of minced pork and fry. When the color of the minced meat changes, add bamboo shoots, dried shiitake mushrooms, and carrots and stir-fry. Add the vegetables and stir-fry, then add the broth and sticky rice. After adding the ingredients, mix well and heat over high to medium heat to bring to a boil, then heat over medium to low medium heat. The glutinous rice that is being heated absorbs water, so heat it until it is no longer watery. If the glutinous rice absorbs water and the water is gone compared to the beginning, it’s OK, so put the ingredients in the steamer. Put the ingredients in the steamer and steam over medium to high medium heat for 20 minutes. After heating for 10 minutes, mix the whole and heat. After steaming for 20 minutes, it is steamed well in this state, but if there is still a hard part, adjust the steaming time and add it. Take it out to a plate or storage container. When you eat, please sprinkle chopped onions to your liking. Like this, it’s easy and easy, but it’s super authentic! Bamboo shoot Chinese food is completed !! I was able to do something like this ~ !! This time, it ’s a simple ingredient, and it ’s delicious at the basement level of the department store even at home. I made bamboo shoot Chinese rice cake. Let’s have a toast with orange sour today. toast Let’s get it right away. My mother and I both like Okowa, and we often do Okowa recipes. This time, I made an easy-to-buy bamboo shoot Chinese okowa using boiled bamboo shoots and minced pork. You can eat it deliciously even if it gets cold, but if you want to reheat it, heat it in the microwave and eat it. I’ll enjoy having this. Okowa that is easy to buy and use with “boiled bamboo shoots” and “ground meat” It is a recipe with a very delicious crispy texture and flavor of bamboo shoots with plenty of it. When it comes to Chinese food, there are many images of pork like kakuni or pork block meat. Even minced pork has a good taste and is delicious. You can easily make delicious Chinese oysters at home by adding the umami of pork, oyster sauce, and sesame oil. By using carrots, dried shiitake mushrooms, and dried shiitake mushroom soup, the taste of dried shiitake mushrooms spreads throughout and the finish is very delicious. I often make okowa with a rice cooker, but since there is a video link of past okowa recipes in the summary column, try making glutinous rice and white rice together, and the amount of water is also the amount of water of the okowa. Please. It’s a hassle to make with a steamer, but it’s surprisingly easy to make with just the tools. The ingredients are added, stir-fried, and then steamed, so the hurdles seem to be high, but it’s easy to make. There is no difference so much, but if you eat it over and over again, it will be steamed and delicious. Using a steamer, the glutinous rice is fluffy and delicious without stickiness. My family really likes Okowa, but if you buy this amount in the basement of the department store, you can make about 600 to 700 yen for 1/4. If you make Okowa by hand, it’s delicious at the shop level, but it’s a recipe that you can make cheaply. It has plenty of ingredients and has a good taste. If you have one more item, the recipe will be satisfying enough for the table. Today you can easily make delicious food with simple ingredients It was a video of making bamboo shoot Chinese rice cake. Boiled bamboo shoots and minced meat make it easy and delicious. Plenty of ingredients and solid taste make it a delicious recipe like a shop at home. It ’s full of ingredients, and it ’s good to be hungry. This is a delicious recipe that you can satisfy if you put it on the table and have a little side dish, so if you are interested, why not try it? Thank you for your viewing. Those who think that this video is delicious are highly evaluated. We are also updating the recipe video, so please subscribe to our channel. Goodbye ~.

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▼今回使用した材料（２合分）▼
・もち米　　　　　　　　　　　　　３００ｇ（２合）
・豚挽き肉　　　　　　　　　　　　１００ｇ
・干し椎茸　　　　　　　　　　　　２個
・人参　　　　　　　　　　　　　　１／４本（５０ｇ）
・たけのこ水煮（細切り）　　　　　１００ｇ
・椎茸の戻し汁＋水　　　　　　　　２６０ｍｌ

・醤油
・オイスターソース
・酒　　　　　　　　　　　　　　　各大さじ1
・鶏ガラスープの素　　　　　　　　 小さじ１
・砂糖　　　　　　　　　　　　　　小さじ２
・ごま油　　　　　　　　　　　　　小さじ２

・刻み小ねぎ　　　　　　　　　　　お好みで

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