TAMARI-DIJON SALMON BOWL

TAMARI-DIJON SALMON BOWL

we are on day five of rice bowl week and we’re making the tamari Dijon salmon Bowl this is another 20 minute meal just got to bake the salmon make the sauce the full recipes in the caption it’s all gluten-free prepare some veg Plate serve and sauce it up

RICE BOWL WEEK – DAY 5 [RECIPE]

A 20 minute meal that’s fresh a delicious. Bake salmon, make the sauce, prep the veg. Easy!

SALMON
-season with salt, pepper, garlic powder, olive oil
-bake 380 deg F (convection) or 400 deg F (no convection)
-7-8 min
-Sockeye was about 3/4 thick

TAMARI-DIJON DRESSING

1 tbsp honey
1 tbsp mayo (kewpie is my preference)
1.5 tbsp lemon juice
2 tbsp low-sodium tamari (I use @sanjtamari gluten-free tamari)
1.5 tbsp Dijon mustard
1 tbsp extra-virgin olive oil

TOPPINGS
-edamame
-grated carrot
-cucumber
-avocado
-sesame seeds

#rice #ricebowl #salmon #salmonrecipe #glutenfree #glutenfreerecipes