おからパウンドケーキの作り方☆混ぜて焼くだけで簡単！薄力粉なしグルテンフリー☆しっとりふわふわパウンドケーキです♪-How to make Okara Pound Cake-【料理研究家ゆかり】

おからパウンドケーキの作り方☆混ぜて焼くだけで簡単！薄力粉なしグルテンフリー☆しっとりふわふわパウンドケーキです♪-How to make Okara Pound Cake-【料理研究家ゆかり】

Today I made okara pound cake. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Please subscribe to my channel Today I would like to make pound cake with okara powder. This time I will make a very moist and delicious pound cake using okara powder. Usually when I make pound cake, I use flour or pancake mix, but this time I will not use these two flours. The ingredients are easy to find and very simple to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Okara powder, almond pudding, baking powder, sugar, milk, eggs, unsalted butter, almond slices, and this time I will use these ingredients. First of all, I’m going to use okara powder in this pound cake, but I’d like to add a little almond pudding as well. This will make a very savory and delicious pound cake. And the butter that you use, make sure you use unsalted butter. And then I’d like to put some more toppings on top. This one is your choice. I’m going to use Kikkoman’s soybean milk okara powder. It is a very fine and fine-grained okara powder. Using this fine-textured okara powder will result in a pound cake with a good texture. And now here it is. I will use an 18cm pound cake mold. Can find 18cm pound cake molds here at 100 yen stores, so if you don’t have one, please check them out. Or you can use oven-safe cupcake molds from 100 yen stores. Baking time should be adjusted then. Then cut a baking sheet or cookie sheet like this in this pound cake mold and cut four slits in it. Then place this baking sheet inside the mold. Prepare the pound mold here like this. Easy recipes at home Now let’s get started. First of all, we will melt unsalted butter in the microwave to make melted butter. Microwave at 600 watts for 30 seconds. Heated. There are still a few lumps of butter, so melt this thoroughly all the way through. OK. If you think it is still a little hard to melt at this point, try heating it for an additional 10 seconds. The butter is now ready. Next, the flours are combined. First, add okara powder, almond pudding, and baking powder. Mix these three flours together first. OK. Make sure to mix it in fully like this. Now let’s make the dough. First, crack the eggs into a bowl. And first, lightly mix the eggs only with a whisk. OK. Then add sugar all at once here. Once the sugar is added, mix quickly. Mix until the sugar is no longer tactile. Mix with the image of whisking a little. OK. I just whisked for roughly a minute. This makes it a little foamy and frothy. Then add melted butter. And mix well. OK. Then add milk. Mix well again. And finally, add the flour mixture here. Be sure to sift this one before adding it. Then mix well. Now the dough is ready. Mix like this until there are no lumps. Now pour the dough into the prepared mold. OK. Then I will put the last almond slice on here. Make sure to place the almond slice avoiding the middle a little bit because you’re going to make a slit in the middle in the middle. Keep the middle slightly open like this. Now I will bake this one in a preheated oven at 170 degrees for 35-40 minutes. I want to bake it for the first 10 minutes of baking and once the surface is slightly browned, I will take it out and cut a slit in the middle and then bake it for the rest of the time. Now I will bake it for 10 minutes first. Now I’ve baked for 10 minutes and taken it out. Then we will cut a slit in the middle. If you make a slit in the middle like this, it will be baked in a beautiful shape. Now I will bake for the remaining 25-30 minutes. Baking time is up. Baked and looking delicious. After baking, they are immediately removed from the molds. The baked goods should be removed from the molds as soon as they are baked, because if they are left in the molds to cool, they may shrink and form fins. The baking process is very hot, so be careful not to burn yourself. Now I will take it out. And before you take it out, I took it out right now, but if you poke it in the middle with a bamboo skewer like this and the raw dough doesn’t stick to it at this point, it’s OK. If the raw dough sticks to the skewer, it is still uncooked and should be baked for an additional 5 minutes. If the top is almost burnt, cover it with aluminum foil while baking. Then cool it down, but when you cool it down, cover it with a piece of kitchen paper to prevent it from drying out. Now that it has cooled down properly, I would like to cut it. Let’s peel off the baking sheet first. Peel off the bottom as well. Peeling off. It’s baking up deliciously like this. Now I would like to cut it. As you can see, the inside is very moist. Easy recipes at home Now the okara powder pound cake is ready. This is how it turned out. The inside is finished fluffy and moist like this. And then I made a slit in the middle like this, which made it nicely fluffy. It’s done. Now, I would like to eat. Let’s eat. Very moist. Delicious. I put a little almond pudding in it so it’s more savory, so it’s really good. Please subscribe to my channel It finished deliciously today. Here are the key points of this okara powder pound cake. I added almond pudding to the okara powder. The addition of the almond pudding gives the cake a very savory and delicious finish. Please try making this with a little bit of it. And here’s the key to making the dough. When making the dough, make sure to mix the three flours first: okara powder, baking powder, and almond pudding. Now all you have to do is mix the ingredients in order, which is very easy. If you mix well each time, the dough will blend better and the result will be better. And then after it’s in the molds, I put almond slices on top. When you put these almond slices, make sure you leave the middle open. And then after about 10 minutes of baking, you should take it out and cut a slit in the middle of the slice. This will cause the center part to split and create a nice bulge. As for the baking time, the type of oven you are using may affect the baking time and suitability, so please check if there is any raw dough on a bamboo skewer after baking. If the raw dough still sticks to the cake, bake it for an additional 5 minutes at a time and see how it turns out. And after baking, remove it from the mold and let it cool so that you don’t burn it right away. Once cooled, cut into pieces as desired and enjoy. The ingredients are easy to find and very simple to make. The ingredients are easy to find and very simple to make. Easy recipes at home Today I made a pound cake with okara powder. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは。料理研究家のゆかりです。
今回は、おからパウンドケーキの作り方をご紹介します。混ぜて焼くだけで簡単！薄力粉なしのグルテンフリーパウンドケーキです。しっとりふわふわ食感☆おやつにピッタリです。とても美味しいので、ぜひ作ってみてください。

Hello. This is Yukari, a culinary researcher.
This time, I will introduce how to make okara pound cake. Easy to mix and bake! Gluten-free pound cake without soft flour. Moist and fluffy texture ☆ Perfect for snacks. It’s very delicious, so please try making it.

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【材料】18cmパウンド型1台分
・おからパウダー 50g
・アーモンドプードル 20g
・ベーキングパウダー 小さじ1
・砂糖 60g
・牛乳 120ml
・卵 2個
・無塩バター 20g
・アーモンドスライス 10g

【ingredients】
・50g Okara powder
・20g Almond poodle
・1 tsp Baking powder
・60g Sugar
・120ml Milk
・2 Eggs
・20g Unsalted butter
・10g Almond slices

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