【冷凍食品で簡単】照り焼きソースと海老天ぷら巻き寿司
Hi all. This is Sushi Rice. Today, I would like to make sweet and delicious sushi rolls using frozen shrimp. First, make the teriyaki sauce. Add soy sauce, sake, mirin, and sugar in equal proportions. If you don’t like sweets, adjust the amount of sugar. When you put it all in, put it on the fire and heat it. Stir occasionally to avoid burning. When the foam overflows like this, turn off the heat. Transfer to a plate. When the heat is removed, wrap and chill in the refrigerator. I can’t wait, so I’m chilling it hot. Next, make a mayo crab stick. (〇crab fish cake ×crab stick) I will break the crab fish cake. The seasoning is mayo, and a very small amount of soy sauce as a secret flavor. Mix. Complete. Then prepare a bowl and a colander, Lettuce will be washed. Fry the shrimp tempura. This time, we will use this frozen food. Even outside Japan countries, I have seen them in places that handle Japanese food. Put the oil in a saucepan. For each rolled sushi, use 2 shrimp tempura. This time, I will only fry 2 shrimp tempura, so fry in a small pot that only holds shrimp tempura with just the right amount of oil. Crunchy good sound. Frying time, follow the packaging of frozen food. I forgot to say. The frying temperature also follows the packaging of frozen food. In my case, I am frying in the last amount of oil, so Sometimes I turned it over. It looked deliciously fried. As expected, it is a frozen food. Next, we will make vinegared rice. put warm rice, add sushi vinegar. Sushi vinegar is easy and helpful. To give it a texture, add sesame seeds. Mix。。。 When the separation of sushi vinegar and rice disappears, it’s done. It’s finally time to roll Wrap is optional. You don’t have to put it on. Serve nori seaweed. On the rustling side, put vinegared rice on it. Spread the vinegared rice as evenly as possible. Tear the lettuce and plentiful. Top with freshly fried shrimp tempura. Mayo crab fish cake in. The teriyaki sauce that had been chilled became a nice firmness. Spread as much as you want. I like the strong taste and sweetness, so I put it on three times. It’s finally time to roll. There may have been a lot of ingredients。。。 Feels looser than usual. I wonder if I put too much lettuce、、、 it’s watery. It managed to take shape. Transfer to a plate and chill in the refrigerator for about 30 minutes. Wet the knife. Let’s start with the middle. Well let’s see… This time it failed. Too soft. I feel that the cause is too much lettuce. Cut another half of the halves. I changed the shooting location to my tatami room. It is too late to say. We will serve it. Complete Angle from above. Angle from the side. After all, it seems that the lettuce part was not tightened firmly. That’s right, it goes well with clear soup. Crispy shrimp tempura, crispy lettuce The sweet teriyaki sauce and mild crab fish cake were the best.
海老の下処理は結構大変。冷凍食品で手早く美味しい海老天ロールを作りました。
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http://www.youtube.com/channel/UC_cV17yYxcehd0_JtrAYQqA?sub_confirmation=1
[用意するもの]
•米 •寿司酢 •のり •カニカマ ・ごま •マヨネーズ ・醤油 ・レタス ・冷凍海老天ぷら(日本国外でも、
日本食材を扱うスーパーなどで見かけたことがあります。)
ー照り焼きソースー
•酒 •みりん •醤油 •砂糖
*量はお好みで
[動画編集&音楽][Editing&music]
VLLO、Canva
#sushi #japanesefood #japan ＃sandwich