【ただ焼くだけで旨すぎる！】豚こま肉で節約・簡単「カリカリ甘酢豚こま」の作り方

【ただ焼くだけで旨すぎる！】豚こま肉で節約・簡単「カリカリ甘酢豚こま」の作り方

Hello everyone, this is Kacchan I would like to use minced pork to make “crispy sweet and sour minced pork” which has a crispy texture and a delicious sweet and sour flavor Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them when making the dish. 1 tablespoon soy sauce Mix the seasonings: 1 tablespoon mirin, 1 tablespoon vinegar, and 1/2 tablespoon sugar 250g minced pork 1 teaspoon sake Sprinkle sake over pork and rub in Spread the potato starch on a tray or other surface and sprinkle it over the surface of the pork If the pork is large, tear it into bite-sized pieces Add oil to a frying pan and heat over medium heat Once the pan and oil are hot Place the pork coated with potato starch in the pan Turn the pieces over and cook until browned and crispy on the outside Bake until nicely crispy and browned Once cooked, turn off the heat and wipe off excess oil with kitchen paper Cook until crispy Heat over medium to high heat Mix seasonings well Pour into frying pan While allowing the moisture to evaporate, mix the pork with the seasonings Once the moisture has evaporated and the seasoning has mixed into the pork, it’s done and you can serve it on a plate (You can also serve it with leafy vegetables if you like.) Sprinkle roasted sesame seeds all over You can make quick, simple and delicious “crispy sweet and sour pork mince” in just one frying pan! It was completed~! I made “Crispy Sweet and Sour Pork Mince” using minced pork, which has a crispy texture and a delicious sweet and sour flavor So, let’s toast with fruit vinegar today Let’s eat it right away I often buy minced pork, so I tried making “crispy sweet and sour minced pork” which can be easily made with just one frying pan It’s well seasoned, so I’ll eat it as is By rubbing sake into the ingredients and coating them with potato starch, the inside becomes moist and soft, while the outside becomes crispy and delicious The seasonings are well mixed with the ingredients, creating a delicious crispy and juicy texture The sweet and sour flavor goes well with the ingredients, and the moment you bite into it, the sweet and sour flavor fills your mouth The texture and flavor of the roasted sesame seeds spreads throughout your mouth, making it delicious The cooking process is simple and you can easily make it with ingredients that you probably have at home The meat is wrapped in lettuce It is well seasoned, so it is delicious with rice, as a snack with alcohol, or with leafy vegetables It would also be delicious wrapped in lettuce and served with mayonnaise It is also delicious when paired with vegetables It’s like chicken skin chips covered in sweet and sour sauce The potato starch makes the outside crispy, and the pork mince makes it juicy and delicious This video shows how to make quick, simple and delicious “crispy sweet and sour pork” using minced pork The delicious sweet and sour sauce soaks into the meat, and the flavor spreads as soon as you bite into it The cooking process is simple and you can make it quickly and deliciously using ingredients that you probably have at home If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye

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▼今回使用した材料（2人前）▼
・豚こま切れ肉　　250g
・酒　　　　　　　小さじ1
・いりごま　　　　適量

・醤油　　　　　　大さじ1
・みりん　　　　　大さじ1
・酢　　　　　　　大さじ1
・砂糖　　　　　　大さじ1/2

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▼【２００円で作れて旨すぎる！】卵と豚こま肉で節約・簡単／とろたまポークの作り方【kattyanneru】▼

▼【安価な豚こま肉が驚愕の美味しさに！】簡単・節約！豚こまトンテキの作り方【kattyanneru】▼

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