【型なしOK】ふわふわでほんのり甘いちぎりパンHow to make pull apart bread

【型なしOK】ふわふわでほんのり甘いちぎりパンHow to make pull apart bread

Makes a slightly sweet torn bread that is delicious enough on its own. Mix the powders together. After adding water, it is recommended to mix once with a rubber spatula. Fingertips are less likely to get dirty, making it easier to wash your hands later. After lightly mixing, remove the dough attached to the rubber spatula and knead. When the flour is gone, add the butter. Margarine can be substituted. Knead until the whole is evenly glossy. When the dough becomes as soft as an earlobe, kneading is finished . In warm weather, the fermentation time is 1 hour. Once it has doubled in size, it’s done. We will divide. It’s okay if you round up lightly during bench time. Roll it all up and let it sit for 10 minutes, being careful not to dry it. Use four 1/8 sizes and put them in a square mold. It will stick a little to the rolling pin, so dust it with flour. After lightly stretching it, fold it in the center to make a dog bread shape. Mold the remaining 3 in the same shape. If you want to make it look beautiful, weigh it to the same weight at the stage of division. Even when rounding, if you make it a neat circle, it will be difficult for distortion to occur. If it’s appropriate, it will look distorted like this, but this is also cute because it has a handmade feel. Aluminum pound type. Put four 1/16 size. Halve the 1/16th again and make it without a mold. If you bake it as it is, it will look like a connected snowman. I want to make it straight like a torn bread from a convenience store, so I will set up the cooking sheet. Use a towel to keep the sheet in shape. If you use cooking paper, fold it and use it. Placed with a slight gap. I made two. Secondary fermentation until firm. Fermentation is completed in 1 hour because it is summer. Brush with beaten egg. Mix a little milk to make it easier to apply. You don’t have to paint the egg, of course, it’s OK. Be gentle so as not to peck at the bread. Preheat the oven to 180°C. Bake for 15-17 minutes. It was baked to a glossy finish. Square-shaped toasted dog bread. It’s fluffy, soft, and slightly sweet, so it’s delicious just as it is! Even if you make a notch and put sausages and eggs in it! Toasted bread without a mold. It was straight and clean! If you tear it into small pieces, it is easy for children to eat! Even sandwiches and cream across! It was fluffy even after 3 days! If you want to keep more than that, go to the freezer!

【レシピ】
強力粉　280g
薄力粉　120g
砂糖　　80g
塩　　　6g
インスタントドライイースト　5g
水　　　220g
バター　40g

【半分量】
強力粉　140g
薄力粉　60g
砂糖　　40g
塩　　　3g
インスタントドライイースト　3g
水　　　110g
バター　20g

甘みがあるのでそのままでもおいしいちぎりパンです。
切り込みを入れてサンドイッチやクリーム、ジャムを挟むとおでかけにもぴったりです。
甘みを無くしたいときは砂糖を80gから60gに減らして作ってください。

手で成形するなら打ち粉いらずの扱いやすい簡単なパン生地です。

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