だし巻き卵の作り方｜砂糖不使用、みりんのやさしい甘さ

だし巻き卵の作り方｜砂糖不使用、みりんのやさしい甘さ

Today, I’m making dashimaki tamago—Japanese rolled omelette. Crack 4 eggs into a bowl. Add 4 tablespoons of dashi. Half a tablespoon of soy sauce. 1 tablespoon mirin. No sugar here. Mix it well. But don’t overbeat it, okay? Strain the egg mixture. Repeat that 3 times. It makes the eggs really smooth. This little extra step is super important. Alright, turn on the heat. Oil the pan. Pour in a quarter of the egg mixture and spread it out. When it’s about half cooked, roll it towards you. Take a quick breather, then roll it up. Make sure to oil the pan regularly. Oil the far side, move the egg,
then oil the near side. Add another quarter of the egg mixture,
lift the roll to let the egg flow underneath. Pop any bubbles that form. When it’s half cooked again, roll it up.
Repeat. Quick pause, then roll it again. Oil, move the egg, oil again. Pour in a quarter more,
lift and let the egg flow under. The trick is a gentle toss of the pan.
Relax your chopsticks. When it’s half cooked, roll it up. Pause again, then roll it up. Oil, move the egg, oil again. This is the last time! Roll it up and pour the rest of the egg underneath. It’s getting heavier now. A little nervous if I can do this right. Okay, here we go! Phew… Pause again, and this is the final roll! I did it! Place it on a bamboo rolling mat while it’s still hot, roll it up, and leave it for 15 minutes. After 15 minutes, cut it up. The dashi juices are all juicy—just perfect. Add some green perilla, grated daikon radish, and the dashimaki tamago. Let’s eat! So good! Thanks for watching! You don’t have to use the rolling mat if you don’t want. See you next time 😉

こんにちは。Itadakimasu Recipeです🌿

今日は、和食の定番「だし巻き卵」の作り方をご紹介します。

砂糖を使わずにみりんのやさしい甘さだけで仕上げるレシピです。

銅製の卵焼き器で丁寧に焼き上げ、巻きすで形を整えました。

ちょっとした日常を記録しています。楽しんでもらえたらうれしいです🤍

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[タイムコード]
0:00 卵液を作る
1:58 銅製の卵焼き器を使っただし巻き卵の作り方
6:22 巻きすを使って、完成しただし巻き卵の形を整える

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[材料]
たまご　4個
だし汁　大さじ4
醤油　　大さじ1/2
みりん　大さじ1

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How I Make Dashimaki Tamago | Japanese Rolled Omelette (No Sugar, Just Mirin!)

Hi friends, welcome to Itadakimasu Recipe 🌿

Today, I’ll show you how to make Dashimaki Tamago, a classic Japanese rolled omelette.

My recipe is soft, flavorful, and made without sugar—relying just on the gentle sweetness of mirin.
I’ll be using a traditional copper omelette pan and a rolling mat to get that perfect shape,
preserving the delicate dashi flavor.

This is a simple yet comforting dish I often make at home,
and I hope you enjoy this little glimpse into my everyday life 🤍

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[Timecode]
0:00 Making the golden ratio egg mixture
1:58 How to cook dashimaki tamago using a copper tamagoyaki pan
6:22 Shaping the finished dashimaki tamago with a bamboo mat

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[Ingredients]
4 eggs
4 tablespoons dashi (Japanese soup stock)
1/2 tablespoon soy sauce
1 tablespoon mirin

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#だし巻き卵
#和食レシピ
#卵焼き
#砂糖不使用
#家庭料理