男飯食堂に３００人が殺到！ガッツリ焼き豚玉子定食が爆売れする大衆食堂に密着丨Egg Fried and Grilled pork restaurant in Tokyo, Japan

男飯食堂に３００人が殺到！ガッツリ焼き豚玉子定食が爆売れする大衆食堂に密着丨Egg Fried and Grilled pork restaurant in Tokyo, Japan

A popular diner that captures men’s hearts
Popular Restaurant Stand Sonoda Gotanda The restaurant is crowded with working men every day!
Up to 300 people visit a day. Large set meal, with a lot of volume. Most popular is “Chashu egg”. It’s like “Bastard rice”. I love “chashu egg” here… On the other hand, I have never eaten anything but chashu egg. Yum! It’s nice to be able to drink from noon. I want to eat this kind of food after drinking… “Chinese noodle” with shellfish soup stock is the key. I want to eat something nice. I want them to do well the next day. Seriously delicious! A close look at a popular diner that is very popular from daytime to nighttime! Higashi-Gotanda, Shinagawa-ku, Tokyo, Japan.
2 min walk from East Exit of JR Gotanda Station. One street off Sony St. to Gotanda Yuraku St. Popular Restaurant Stand Sonoda Gotanda, established in 2016. Founded in Osaka in 2016, the Gotanda branch has been open for 5 years. The restaurant has an atmosphere where people can drop in and enjoy the food, and up to 300 people a day visit the restaurant. More than 60 kinds of meals are available, and it is fun to choose from a wide variety of menus. Cooking rice. Prepare salad for garnish. Preparation of meat and tofu. Warming up the stewed beef which has been prepared. Prepare fried chicken. Preparing 12 kg of chicken per day. Eggs are put in. Seasoning with seasonings. Soy sauce. Rub well with hands to blend the flavor. Let rest for a while. Rice is cooked. Preparing bean sprout namul. Scrambled sesame seeds. Pitcher preparation. Making miso soup. Cutting chashu pork for specialty, chashu egg. At least 5 kg of chashu is prepared per day. Chashu is set in slicer. Sliced chashu pork cut in half. Cleaning slicer. Disinfecting table at the end. Making fried chicken with pre-prepared chicken. Once cooked, then deep fried again after order is placed before serving. Fried fish is deep-fried. Manager Momose-san comes to work. Store window is opened. Hangs up goodwill. 11:00 open. Open 11:00-23:00 (Closed only for New Year holidays). Total 35 seats. Lunch time.
Weekdays 11:00-16:00.
Weekends and holidays 11:00-14:00. Free refills of rice and miso soup for set meals. Chashu egg set meal: 1100yen.
Chinese noodle set meal 1100yen. Karaage set meal 990yen.
Menchikatsu & croquette set meal 1100yen. Specialty: Meat Tofu 770yen.
Chikuwa isobe-age (deep fried chikuwa) 495yen. Fried Chinese cabbage 1089 yen.
Chinese noodles 968yen. There are many menus on the wall. Today’s recommendation. A customer comes in early. First of all, they order alcohol. Namul bean sprouts as a side dish. 4 customers come to the restaurant. Bottled beer is ordered. 1 man comes to the store. He orders menchikatsu & croquette set meal. Menchikatsu and croquette are fried crispy. Special aurora sauce. Parsley. Menchikatsu & croquette set meal, which comes with fried chicken. Abura-gon-chicken set meal and fried chicken set meal are ordered. Fried chicken set meal, Abura-gon-chicken set meal is made. Karaage is fried again crispy before serving. Karaage is completed. Special sauce for yuri-gon-chicken is poured. Abura-gon-chicken is ready. Yulin chicken (single order) is ordered. Yulin qi, 715 yen. Zakzaky texture, very satisfying volume! Sweet and spicy sauce makes beer go down the drain…! (Staff) What did you order? I ordered the fried chicken set meal. It was very delicious! He visited for the first time today on the recommendation of his boss. His boss recommends char siu egg. (Staff) What is the menu item that comes out the most? I think it’s the chashu egg, isn’t it? Chashu egg is a specialty of Sonoda’s menu. Many customers ordered it during the interview. An order of chashu egg is placed. Homemade chashu pork is grilled on a griddle. Preparing salad as garnish. Fried chicken is a nice addition. Sprinkle sauce around, and chashu egg is ready. Chashu egg is great as a snack..! Orders for chashu egg set menus keep coming in. The char siu egg set meal is completed with a serving of potato salad. Chashu egg set menus arrive one after another. Thick and flavorful chashu pork arrives one after another. Delicious! Bound eating on white rice with sauce involved. A simple but tasty side dish is the best…. Every single piece of rice is finished! If I get strength from good food, I can work hard in the afternoon. A customer orders chashu egg on his first visit to the restaurant. Eggs are semi-cooked and delicious on rice. I love their chashu egg… On the other hand, I have never eaten anything but chashu egg. It’s like “bastard rice.” There is chashu pork, egg, and fried egg, like “the man rice”. It is good for businessmen. Ordered chashew eggs. Famous chashu egg, 858 yen. Simple but best combination! The aromatic chashu pork grilled on the griddle is nice and thick. Half-boiled egg with just the right amount. Mellow egg and sweet & spicy chashu pork are too good… Rice and sake are unstoppable…! Many customers enjoy lunchtime drinking. It is nice to be able to order a la carte menu even at noon. Chikuwa-ten with potato salad is made. Chikuwa-ten with potato salad arrives. Hot and hearty chikuwa-ten is good! Cold mackerel soup is ordered. Stir-fried air-cured cabbage continues to be completed. Ordered steak and fried rice. Make fried rice. (Manager) Steak fried rice. (Staff) Is it on the menu yet? (Manager) It’s not in there, but I’m dabbling with it. Not on the menu, but you can order if you ask. Fried rice with a large piece of steak and egg yolk. Customers arrive one after another. 11:45 The restaurant is full. Order for chashu egg set meal is placed. Pork shabu set meal is made. Abura-gon-chicken teishoku is completed here. Chinese noodle order is placed. Chinese noodle set meal. (Staff) How many years have you had this restaurant here? (Manager) Five years, I think. It’s in the name of the store, and the person is called Sonoda-san. He has a ramen shop in Osaka. It was a kind of a mass diner, after the store was relocated. You started operating in the form of a tavern. As “Popular Restaurant Stand Sonoda,” it was founded in 2016, almost 10 years ago. (Staff) Has the manager, Mr. Momose, also been working there since its establishment? (Manager) I’ve been here since 2017. (Staff) Were you originally in another store? (Owner) I was transferred from the main store in Osaka to the Gotanda store in June of this year. Order for Yuri-gon-chicken set meal comes in. The restaurant continues to be crowded. The store is open all day from 11:00 to 23:00. (Staff) Does the manager work from 11:00 until the end of the day? (Owner) I’m last from 11:00 today. Some days I work all day from 9:00 to 11:00. 14 hours (work). It is lunch time, and customers continue to arrive. (Staff) What is the highest number of customers you have ever had? (Manager) Three hundred. Maybe it’s relatively calm today. It’s easier to get in line at noon, but the turnover is faster. Chashu egg is ready in the kitchen. Pork shabu set meal is made. Make Chinese noodles. Green onion. Pouring soup with scallion. Blend noodles and soup. Chashu pork. Menma. Clams. Nori, pepper, and Chinese noodles are done. Chinese noodle set meal and pork shabu set meal are completed. Chinese noodle set meal is completed. Delicious rice is eaten silently. Filling my stomach with good food, I can work hard in the afternoon. An order for a set meal of Bean-curd soup with Bean-curd soup seasoned with red pepper is placed. Bean-curd soup with red bean paste is completed. Shabu-shabu set meal is ordered. The cook, 22 years old, has been working here for two years. (Staff) So you are in charge of cooking? He’s recently been put in charge of the kitchen. We asked him for his recommendation. If it’s a crispy type, I would say “Mexican cucumbers” or something like that. It’s pickled with Tabasco, and it’s spicy. I like it so much. Make fried chicken set meal, menchikatsu & croquette set meal. Alcoholic drink is ordered. Chinese noodle order comes in. Chinese noodles are made. One is without asari at customer’s request. Chinese noodle is ready. Smells so good! Looks delicious! Seriously delicious! (Staff) Is this your first time here? What a surprise, a customer from Mie Prefecture has come to the store several times. When I came to Kanto, I thought I would stop by here and go home. It’s my parents’ house. It seems to be so comfortable here that I call it my parents’ home. A good time is passing by with good food and drinks. The key ingredient of Chinese noodles is “Asari”. Clams have been used since the establishment. Clams add originality to the taste. I want you to eat it at the end of the meal because it is a bar. I want them to put something nice in it. I want them to do well the next day. Lastly, I order Chinese noodles. Chinese noodle 968yen. Chuka-Soba based on Onomichi Ramen, with unique taste of Sonda. The soup with shellfish broth is the best to finish after drinking…! Easy to eat, gentle taste is good for body. The more you chew, the better the taste of chashu pork. A bowl of chashu pork is so good that it makes you feel tired… 214 00:38:40,217 A heart-stopping men’s meal. Please come to this popular diner!

店名　大衆食堂スタンドそのだ 五反田店
地図　https://maps.app.goo.gl/Ui6YNFqt4btvJ2Lr7
住所　東京都品川区東五反田１丁目１５−５ 第5宮本ビル

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うどんそば 関東 Udonsoba
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