BROCCOLI AND POTATO BAKED FRITTATA!🥦🥔 Ingredients * 3 eggs * 100g steamed broccoli florets, cut

BROCCOLI AND POTATO BAKED FRITTATA!🥦🥔 Ingredients * 3 eggs * 100g steamed broccoli florets, cut

BROCCOLI AND POTATO BAKED FRITTATA!🥦🥔

Ingredients
* 3 eggs
* 100g steamed broccoli florets, cut into
smaller pieces
150g potatoes, cut into small cubes (1cm) and steamed
• Pinch of salt (optional)

Method
1. Preheat your oven to 180°C (350°F).
2. Add all the ingredients to a light greased baking dish (I used a 20cm x 20cm dish).
3. Beat the eggs and mix everything together.
4. Bake for 25-30 minutes or until golden. Buon appetito!

👶🏼 Suitable from 6 months
❄️ Store in the fridge in an airtight container for up to 3 days. You can also freeze it for up to 2 months. Let it cool completely first, then slice it into portions and store in an airtight container or freezer bag.
To reheat, defrost overnight in the fridge and warm up in a pan, oven, or microwave until piping hot.

#blw #babyledweaning #kidsfood #kidslunch #kidsdinner #frittata #toddlerrecipes #blwrecipes #blwlunch #blwdinner