４４席が超満席！厚切り肉ガッツリステーキ店に労働者が吸い込まれる丨Japanese Street Food

４４席が超満席！厚切り肉ガッツリステーキ店に労働者が吸い込まれる丨Japanese Street Food

Working men flock to this steakhouse !
“Guts Grill Shinjuku Branch” The aroma of sizzling meat fills the air! We shared a total of 1 kilo between us. It was amazing! All 44 seats packed with customers seeking
delicious meat ! Orders keep pouring in… Yum! So good! Dinner-only specialty “Magnum Steak” Up to 7cm thick!
720g cooked right before your eyes! Satisfied to eat this much at this price “We want customers to fill up on meat at a
reasonable price .” Shinjuku Ward, Tokyo, Nishi-Shinjuku
3-minute walk from Tocho-mae Station (
Toei Oedo Line) Basement 1, Shinjuku Mitsui Building Descend the stairs to “55HIROBA” Pass through the plaza to the shop &
restaurant floor Right by the entrance 8:55 Executive Director Noda and staff
arrive for work Established 1999 “Guts Grill Shinjuku
Branch” As the first branch of Guts International,
it opened in March 1999. It’s a restaurant loved in Shinjuku for 26
years. Besides the Shinjuku branch , they also
operate the all-you-can-eat yakiniku “Guts
Soul Yoyogi Branch .” Managing Director: ” We want people to
eat their fill of meat at a reasonable
price .” That’s our fundamental
philosophy. Prep begins. Kitchen disinfection and cleaning. Boiling pasta. Preparing steaks. Approximately 70kg of beef used daily . Cutting the main beef cuts. Removing unwanted sinew . Cooking rice . Making grated daikon radish . Coarsely
grating daikon . Daikon sprouts. Putting on new gloves. Applying date stickers for management. Preparing garlic rice . Plenty of special black garlic . Rice is cooked. Add ingredients for garlic rice. Garlic rice complete . Pasta is cooked. Mix sauce . Prepare beef tongue stew. Cut onions. Lightly sear on griddle. Cut skirt steak. Wash hands thoroughly. Start preparing
hamburgers . Premium hamburgers use Japanese Black
beef . Divide into individual portions. Shape hamburgers. Hamburger prep complete. Carefully wipe tables. Thoroughly clean chairs . Set out table condiments. Clean the floor. Wipe it carefully by hand. Manager Komori arrives for work. Prepare the salad . Cut the tomatoes. Get the pitchers ready. Customers waiting for opening . The restaurant will open soon . Business Hours: 11:00 AM – 3:00 PM ,
5:00 PM – 10:30 PM. The front is over here. Lunch time almost
always involves sharing tables . Lunch Menu : Premium Hamburger Steak (with Fried Egg)
180g 1200 yen Bullet Steak (200g) 1300 yen Free rice upgrade to medium portion!
Large portion (450g) +50 yen Fried egg +100 yen Extra veggies +200 yen Super Value Party Course ※Available from
17:00, for 2 or more people Paper aprons Total 44 seats Salt, pepper, soy sauce, Mustard ,
Aromatic Vegetable Sauce, Spicy Miso,
Black Garlic Opens at 11:00 AM Customers stream in one after another Order for grilled
beef short ribs placed Bean sprouts, onions, corn. Pasta. Fried egg topping . Beef kalbi. Salt and pepper. The kitchen fills with an
appetite-whetting aroma. The beef kalbi is cooked. Here is the set of bullet steak and beef
kalbi. Next, cut steak. Additional fried egg. Pouring the special sauce . Cut steak, bullet steak & grilled beef
short ribs are complete. Grilled beef short ribs (with
extra fried egg) are complete. An order for bullet steak comes in . Staff: What are your recommended menu
items? Executive: The cut steak and bullet steak . They’ve been consistently popular items
since we opened . Grilling the bullet steak (harami). While grilling, another bullet steak order
comes in. Pouring sauce . The popular bullet steak is complete. The restaurant is getting busy. Orders keep coming… Handling an order for 8 people . Steaks keep coming off the grill . Cut Steak is ready. Grilled Beef Kalbi is ready . Steaks keep coming off the grill! Next , the Bullet Steak is ready . Bite into the piping hot Cut Steak! Yum! Quickly shove rice into your mouth… Ah! Delicious! This gentleman takes a big bite with the
aromatic vegetable sauce … Mmm! Savoring the satisfying cut steak… He seems to like the aromatic vegetable
sauce and asks for more . This is delicious! Finished it in no time, cleaned the plate
completely! A very satisfying lunch! At Guts Grill, they’re particular about
the condiments on the table too . The handmade “Aromatic Vegetable Sauce”
with 8 kinds of vegetables has a
refreshing taste. The perfect accompaniment for rice is
“Spicy Miso” is perfect with rice . An order for 6 servings of cut steak
comes in . Grilling bullet steaks. Grilling beef kalbi . Steaks are cooked one after another.
Steaks are served to customers one after
another . 11:55 . The restaurant is packed. A customer who says they visit
occasionally. Clearing dishes immediately. Orders keep pouring in . Grilling 8 servings of steak. Customers keep coming in without pause . An order for the Premium Hamburger comes
in . Manager) The Premium Hamburger Steak is
truly our top recommendation . I’ve never eaten a hamburger steak
anywhere else that’s more delicious than
ours . Recently, it’s gotten even more delicious, so please try it! Order the Manager’s Recommended Premium
Hamburger Steak. From here, we perform a proprietary
process. The hamburger steak , packed with
concentrated umami arrives . We heat it on the stove . The Premium Hamburger
Steak comes with a delightful
sunny-side-up egg . The Manager’s top-re commended Premium
Hamburger Steak is complete. Premium Hamburger Steak (180g) ¥1,200 The concentrated umami makes the juices
burst out—it’s insanely delicious… The delightful sunny-side-up egg is cooked to perfection—a match made in
heaven! Handmade aromatic vegetable sauce Its refreshing taste enhances the meat’s
richness! Spicy miso Even a small amount packs a punch!
Its deep, rich spiciness is irresistible! Thank you for the meal! A line had formed outside the shop. Ordered the Bullet Steak & Grilled Beef
Short Ribs . Asked about rice portion… Ordered a large serving. Grilling the Bullet Steak & Grilled Beef
Short Ribs. Seven servings completed at once! The bullet steak & grilled beef short ribs
arrived with fragrant steam . Prepared the rice . Large rice (450g) +50 yen . The large rice arrived. Took a bite of the beef short ribs… Delicious! This is the kind of deliciousness that
makes even a large rice portion disappear
in an instant! Ate with gusto… Finished the large rice and steak clean! In the kitchen, steaks keep coming off the
grill . The line was growing . Steak after steak sizzles to perfection . Good meat needs rice… A first-time customer : “I was searching for an affordable steak
place in Shinjuku and found this spot .”
Staff : ” What did you order?” “Bullet Steak. It was delicious!” ” It was satisfying . Getting this much for the
price is great .” Taking a first bite, looking delicious
… Yum! Regular customer: Today I had the Cut Steak. Consistently
delicious . The meat is so tender, I think it must be
high quality. The phone rings. It was a reservation call, but it seems we
were full… Customers kept coming in without pause. Regular customer: It’s cheap, tender, easy to eat , always delicious. I always enjoy eating
here . Staff: What was the most popular order
today ? Manager: The Bullet Steak , 200g, I think . We changed the menu fairly recently, but the Bullet Steak has been around since the
beginning, so it’s the most popular. Ordered the Bullet Steak (200g). The Bullet Steak (200g) is cooked. Bullet Steak (200g) ¥1,300. With every bite , the rich flavor of lean
beef bursts forth . A dish that delights
meat lovers . Finished it in no time ! An order for the Bullet Steak (500g) comes
in . The spectacular Bullet Steak (500g) is
complete! Yum! Tender . One bite… and this expression! Delicious! Biting into a large piece of skirt
steak… Ah! Delicious! Bouncing it off the rice … Perfect! Delicious! After that, they kept enjoying the
steak… It was delicious! Thank you for the meal! On their second visit, they came with their boss . We ordered two 500g Bullet Steaks ,
totaling 1kg. It was amazing! The meat was so tender, and with every bite, the juices were incredible … It was the best! This was my second visit too. It was so good that even though I just came last week , I
wanted to eat it again . I wanted to eat it again. I thought I’d
come every week . Thank you for the meal!
It was delicious! Staff) Could you tell us about Guts
Grill’s signature menu items ? Managing Director) The “Magnum Steak,” right? They grill a whopping 720g steak
right in front of you . I specially ordered the dinner menu I
ordered the “Magnum Steak.” A massive, impressive chunk of meat
arrived… Salt and pepper. A grill was set up on the table. Magnum Steak (720g) ¥3,980. 5-7cm thick. The 720g chunk of meat is
incredibly impressive! Cooking begins right before your eyes . Manager: “It takes 4-5 minutes to cook
one side, so please wait a moment. ” The sound, aroma, and visuals all
stimulate your appetite… Stepping back , you realize just how
enormous it is . Staff: “Why did you decide to start
offering the 720g Magnum Steak?” Executive Manager: Most guests order the
“All-You-Can-Eat & Drink” course at night . That puts too much strain on the
kitchen. Cooking it at the table adds a performance
element and lightens the kitchen load a bit . That’s
how it started . Order Course A , and the Magnum Steak is
also all-you-can-eat. One side seems done . That sear is irresistible… It’s ready to eat . Cooked rare . Cut it yourself to adjust
to your preferred doneness . This time , we had it specially cut for
us . Manager) If you like it rare you can
enjoy it just like this. The manager recommends “rare.” The Magnum Steak is complete! Special garlic butter for the Magnum
Steak. It goes well with other meats too, but please enjoy it especially with the Magnum Steak . This
garlic butter totally satisfies your craving for meat…
Its deliciousness matches its impressive
appearance! Juices burst with every bite … Staff: Beer? Manager: (The beer at Guts Grill Shinjuku)
is super delicious! The beer tap lines are always cleaned with
water. After closing each day , they do a water rinse and use cleaning
sponges to remove grime . Not many places do this daily . That’s why when Suntory comes for
maintenance , they say , “We’ve never seen a place
this clean. ” It gives a clear , pure taste—no
off-flavors. The inside of the glasses is spotless too,
making it incredibly crisp . They say it pairs perfectly with the
Magnum Steak ! Ordered the recommended Kinmugi. Kinmugi [Draught] Medium Mug 480 yen. Meticulously managed for fine foam and a
clear, impurity-free taste . It’s impossible for it not to go well
with the Magnum Steak … The signature Black Garlic , passed down
since Guts Grill’s founding . Born from trial and error to make the
steak 10 times more delicious . The garlic’s umami and punch are
exquisite! It’s a blissful time where you can fill up
on delicious meat at a reasonable price
…! Staff) Has Managing Director Noda been
working here the whole time? Managing Director) I started the business
with President Kumaki from day one . I’ve worked the floor almost nonstop since
then. It’s been brutal . Actually, she (the manager) was the same
. She worked at a nearby steakhouse under
the current President Kumaki. When President Kumaki launched Guts Grill
, Mr. Noda and the manager joined him . Our rice servings are huge , like
something out of a manga . Lunch customers loved it. But the nearby steakhouse served rice the
same way , and people would say , “It’s just like
XX.” That really stung . We worked hard
together to develop our own unique
identity . Live Action! Inside Tokyo’s Teppanyaki
Restaurant Their signature okonomiyaki is flying off
the grill! Small size!
Small but mighty… Seafood, mentaiko, cheese, the whole
shebang ! The Yujinri Special. I absolutely love their okonomiyaki here . Their teppanyaki dashimaki tamago is a
massive hit! Here comes the dashimaki ! Sorry for the
wait! Yakisoba made with fresh noodles direct
from Hiroshima . Happy Birthday! Yutori Teppan Bar Minami-Karasuyama,
Setagaya-ku, Tokyo 2-min walk from Keio
Line Chitose-Karasuyama Station East Exit Teppan izakaya specializing in
okonomiyaki, teppanyaki dishes, and
seasonal fish . 14: Prep work intensifies. Skirt steak. Manager Tomotsugu Ohno . Regulars order sashimi or veggies. All kinds of customers come. About 80% eat
okonomiyaki. About 20% enjoy it like a regular izakaya . The owner honed his skills at
traditional Japanese restaurants. Seasonal sashimi is also a pride. Striped jack. Removing the belly bones. Cutting octopus legs. Preparing firefly squid. Making okonomiyaki batter. Chopping onions . Preparing “Miso Q”: Stir-frying with miso, adding sugar and simmering down. Preparing sardines : Rolling them with shiso leaves and
skewering. Signature dish: Preparing dashimaki tamago
(rolled omelet): Adding seasonings . Removing cabbage cores and chopping large
quantities. Grinding ginger . Preparing sake . Taking photos for Instagram. Quite a few customers drink sake . We get it on consignment . To offer
seasonal enjoyment : Okonomiyaki, Fresh noodles for yakisoba Scallions , essential for teppan dishes Portion and store beef as needed Prepare pork Mozuku seaweed for appetizers Prepare staff meals Today’s staff meal: Chilled Chinese
noodles Staff meal time Popular items are stews and rolled omelets Rolled omelets are made on the teppan, so
we make a lot During my four years of university , I
worked part-time at an izakaya I wanted to start my own place, but but I
didn’t have the know-how back then I worked at a Japanese-style izakaya for
three years . I opened my place on a whim, but then
COVID hit right away. It was really tough at first. We were only doing takeout for about two
years. Initially , I was doing seafood bowls ,
but they just didn’t sell… Regulars asked, “Make us some
okonomiyaki!” I made a few , and orders
kept growing. They started selling well for takeout. By
the time we could reopen normally, we’d
become an okonomiyaki shop. Our two staff members have been working
here about a year. We filmed a video announcing our 4th
anniversary event. We celebrated our 4th anniversary on June
3rd. Green Onion Pork & Egg Okonomiyaki: ¥1,150
Squid & Shrimp Pork Tamago 1250 yen Avocado and Cheese Dashi-Maki Tamago 880
yen Braised Beef Tendons 600 yen Sashimi Assortment Small 1500 yen / Medium
2500 yen Opens at 17:00 Table seating and counter seating An impressive 2.5-meter-long teppan grill
Enjoy the lively atmosphere of live
cooking This staff member aspires to be an actress She’s signed with an agency Currently
working as stage and movie extras, MV extras, etc. Working to gain experience. Training a new staff member on their
second day. Cutting myoga ginger . Course reservation customers arrive. Course salad. Mosquito coil. Advising on service movements . Rechecking how to mix drinks. Soda mix. Course sashimi platter: Sardine, striped jack, firefly squid, red
sea bream. Orders her own okonomiyaki before things
get busy. Roasted edamame . Double cheese pork and egg okonomiyaki
(¥1,250) . Pork and cheese pair perfectly . Includes yakisoba noodles . Thick and
substantial . Regular customers arrive. Yellowtail sashimi . Looks delicious . Beef skirt steak. That’ll be the beef skirt steak . Would you like grated daikon radish on
top? Customers at the outdoor seats too . Raw octopus. Chicken gizzards with garlic butter .
Grilled. I always come here at least once a week
after the public bath . Staff: What do you usually order ? Sashimi. It’s great that even though it’s an
okonomiyaki place, the fish is delicious. Today I ordered striped jack and octopus. Recommended menu item. Preparing the
“Yūjinri Special” – a hearty dish packed with mentaiko,
seafood, cheese, scallions, and pork. Yūjinri Special. One highball, please. Busy bustling around. Reservation calls are coming in nonstop. Hiroshima-style okonomiyaki. Braised beef tendon. Sashimi is seafood delivered straight from
Toyosu Market . Looks delicious. Customers toasting. Staff) You ordered the Yūjinri Special,
right? The noodles were perfectly crispy and
delicious. Families with kids also visit. Cooking dashimaki tamago . Mentaiko and cheese dashimaki
tamago . Delicious. Delicious. Small sashimi platter . Yanaka ginger. Yuzu pepper-grilled free-range chicken . Impressive cooking. Both inside and outside the restaurant are bustling . Dasimaki
tamago . Delicious, super delicious . Sea bream, firefly squid, yellowtail,
sardines . The Yūjinri Special, right ? 19:34. I thought it was wonderful . I had the okonomiyaki . It was crispy . Delicious. Thank you for the meal . Seats fill up instantly . Grilled squid . Can I get sauce and mayo? Staff) How many places have you been to
today ? Second place. You’ve been researching , haven’t you ?
“This place looks good.” It lived up to expectations. It was delicious. I already booked for next week’s 4th
anniversary celebration . A regular since opening day . I absolutely love the okonomiyaki
here… I can’t eat it anywhere else. The owner’s okonomiyaki is the
recommendation, right? Having it cooked right in front of you is
perfect. You get the sauce aroma first. The distance is just right . Advice on how to hold the mug . I’ve been here about five times . Quite
a few times, It’s delicious. The two of us are friends. I’ve been here
about twice with friends . Staff: The eggs look delicious too . The dashimaki is delicious. It’s
delicious . The restaurant is packed. Adding avocado and cheese . Avocado and cheese dashimaki tamago. Egg orders are flooding in. Dasimaki coming up ! Sorry for the wait! The new staff member is working full tilt. Hiroshima-style yakisoba, double. Small!
Even the small is huge… Want some? Huh, eat? Even the small is huge! Not sure I can finish it. Tomato, shiso, and Parmesan cheese .
“Junrenka”. Looks super delicious, right ? Hey, it’s all over YouTube right now .
Was it good? Watching YouTube while on YouTube . Sashimi platter. 20:39 Yakisoba. Surprise birthday present for a regular
customer . Happy Birthday . What a classy surprise . Thank you. Staff) Is today your second day? It’s my second day . Are you getting used to it? Not really. I’m just learning everything. Dashi-flavored rolled omelet 600 yen.
Fluffy and soft . Made on a hot plate. Rich egg flavor infused with dashi. Fried egg and green seaweed. Yakisoba (sauce) 800 yen. Savory sauce flavor. Delicious handmade
noodles . Break the fried egg… …mix it with the yakisoba. Tan-sake Junmai Daiginjo 1200 yen. Mellow body and depth. A crisply finished
chilled sake. Regular hours 5:00 PM – 12:00 AM . Closed
Thursdays. Serving traditional Japanese cuisine and
fish dishes sourced from Tsukiji . Up
close at the Japanese restaurant in front
of the station! Colorful Meal Set I come here . Yokohama City, Kohoku Ward, Hiyoshihoncho. Established 1975. YūZEN Tatsuyoshi. Opens 11:00. Lunch time Japanese meal set. Colorful Meal Set 1400 yen. Mochi Pork Salt Koji Grill . Staff) Do you come often? I come. At least once a month. I take kimono dressing lessons here . For fun and the sanma (Pacific saury)…

0:00　新宿区）ガッツグリル 新宿店
地図　https://maps.app.goo.gl/U3bDFyjr6QkGV3DKA
住所　東京都新宿区西新宿２丁目１−１ Ｂ１
URL　https://youtu.be/PadBAkRIuB0

46:31　世田谷区）鉄板酒場 遊人里
地図　https://maps.app.goo.gl/j9hWY5V8eQ49wvwe6?g_st=ic
住所　東京都世田谷区南烏山５丁目１２−１１
URL　https://youtu.be/xUd2-LCJjYs

1:34:39　横浜市）遊ZEN たつ吉
地図　https://goo.gl/maps/CDjUjBVewkde7hrh9
住所　神奈川県横浜市港北区日吉本町１丁目２３−２
URL　https://youtu.be/OU8Kc8QYgMU

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