【銀杏レシピ】モチモチ感が美味しいおつまみ！

【銀杏レシピ】モチモチ感が美味しいおつまみ！

Hello. Another Monaco cooking. Today, I will make ginkgo nuts. It is an easy unglazed ginkgo nut. Take a towel and divide the ginkgo nuts with a hammer. If you hit the line part of the ginkgo nut, it will crack and crack easily. It will be like this. It breaks from the line. It is easy to get fruit. And it has produced so much fruit. I will unglazed this. Add oil to a frying pan and bake. Ginkgo nuts are polyphenols, so you can eat them. It seems that the skin is also nutritious. How about that. The oil removes the skin quickly. The skin peels off so much that it is interesting. Yes, it’s been 3 minutes, so I think it’s good that it turned green. It turned out to be something like this. Rub lightly with a taish. The skin will come off. I thought I would eat the skin if it was stuck, but it came off cleanly. Sprinkle with pepper and salt. Yes, the ginkgo nuts are unglazed. One dish of snacks is completed. Today, I hit the ginkgo nuts with a mallet to get the fruit. I went with a frying pan. It turns into a beautiful green color and is ready to use. Pepper is working. It is delicious even if you drink tea. It is also good for beer snacks. It’s kind of chewy. Thank you for watching today.

銀杏の簡単レシピです。
銀杏を金づちで割り、油を薄く引いたフライパンで焼きました。
薄皮は自然とむけてきれいな緑色になります。
塩コショウで美味しいおつまみの一品ができます。

揚げ物→https://www.youtube.com/playlist?list=PLiPCd5Ji1w-MLisR4wRj-V9skwJdg7jvl

ご飯レシピ→https://www.youtube.com/playlist?list=PLiPCd5Ji1w-OzpJ5eGwLsWsRDKnOjQjEg

高齢者向け→https://www.youtube.com/playlist?list=PLiPCd5Ji1w-PtBEKYA553_oPd1K5_66P4

健康スープ→https://www.youtube.com/playlist?list=PLiPCd5Ji1w-NJwfs-uJLqj9xe3aYT9MGn

和え物→https://www.youtube.com/playlist?list=PLiPCd5Ji1w-N3Uwq_qLbwBZ_MSYcMpCFZ

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