中国山东临沂本地人最爱的美食街，鲅鱼馅的煎饼必吃！掉渣饼外皮脆到掉渣，梅花糕甜滋滋，还有年轻人超爱的芝士蛋包火鸡面，烤玉米的焦香、锅巴土豆的外脆里绵，拇指生煎包咬开爆汁，每样都让人忍不住停下脚步！

中国山东临沂本地人最爱的美食街，鲅鱼馅的煎饼必吃！掉渣饼外皮脆到掉渣，梅花糕甜滋滋，还有年轻人超爱的芝士蛋包火鸡面，烤玉米的焦香、锅巴土豆的外脆里绵，拇指生煎包咬开爆汁，每样都让人忍不住停下脚步！

Hello friends, I’m Xiao Xin. This video filmed the favorite food of local people in Shandong, China for 2 days, filming the night market at night and the morning market during the day. Follow the camera to see the fried buns, a very popular traditional Chinese noodle dish . It uses fermented dough to wrap meat fillings. The most classic is pork and green onion fillings. The most classic is pork and green onion fillings. Put them in a frying pan, first add oil and fry them until the bottom is golden and crispy, then add water and steam them until the dough is soft and cooked. You can taste the “crispy bottom and soft top” when you take a bite. The flavor of the meat filling is fresh and fragrant, and there may be a burst of fresh soup. Pot stickers are a traditional savory snack that is as famous as fried buns. They are very recognizable in appearance and taste. They are pinched into half-moon shapes or long strips. They are pinched into half-moon shapes or long strips. They are eaten in the same way as fried buns . The skin is crispy on the bottom and chewy on the body. The filling is fresh and salty without too much soup, which highlights the aroma of the ingredients themselves. It is often eaten for breakfast or supper. The falling crumbs cake is a very down-to-earth street specialty. Just listen to the name, you can tell its signature. When you bite it, it will fall off small crispy crumbs. It is full of the fragrance of minced meat and the freshness of the sauce. It is not greasy and very filling. It is often added with fried eggs and a few slices of ham for breakfast, and is served with soy milk or porridge. It is just right . Shandong’s falling crumbs cake is the most classic. Now you can buy it hot in many streets across the country. It is very satisfying. It uses fermented dough to repeatedly knead and roll. Some will brush oil and layer it to make the taste more fluffy. Then spread the minced pork and secret savory sauce evenly on the cake and put it in the oven. The price of the falling crumbs cake is 6 yuan per piece. The boss said: This is my own red bean and taro paste filling . The delicacy being made is called plum blossom cake, a sweet snack with super Jiangnan characteristics. Its appearance is very pleasing. It is made in a copper mold with plum blossom-shaped grooves, like small plum blossoms . The outer layer is baked a little crispy, and when you bite it, you can find a dense filling inside. The most classic ones are red bean paste or taro paste , and sesame seeds and chocolate are sprinkled on the top. It tastes sweet and fragrant. It is especially warm when you bite it when it is hot. Whether it is to warm your hands in winter or to satisfy your cravings while eating, it is a street sweet taste that many people have eaten since childhood. It costs 2 yuan per piece of mackerel pancake. It is a super fresh specialty snack in the coastal areas of China, especially in Shandong and Liaoning. It is very common. The mackerel is fried in a frying pan until the skin is slightly charred and slightly crispy. After removing the bones, the mackerel is chopped into fish paste, and then the filling is wrapped in a soft and chewy multi-grain pancake skin to form a small roll. When you bite it open, you can taste the tender and juicy fish meat. Whether it is used as a breakfast filling or as a snack while eating, it is full of the fresh taste of the sea. The rolled dough is a very popular cold snack, especially for hot weather. First, spread out the steamed soft and chewy dough. Add crispy cucumber shreds, flavorful gluten blocks, blanched mung bean sprouts, and then drizzle with the soul seasoning. Finally, roll the dough tightly into a roll. Raw grilled chicken racks are a popular night market snack in the north. The aroma alone is particularly tempting. After the fresh chicken racks are cleaned, they will be marinated with salt, cumin, chili powder and honey sauce, and then “raw grilled” on charcoal fire or a grill until the skin is crispy and chewy, while the shredded meat inside is so tender that it can absorb the fresh flavor. Even the joints between the bones are covered with the seasoning. It is not a large piece of meat, but the more you chew it, the more delicious it becomes. Whether you eat it hot in your hands while visiting the night market or buy it back as a side dish, it is especially suitable for eating street fireworks that many people have eaten since childhood. It costs 13 yuan per serving of street steak . It is a very down-to-earth night market snack and is very different from the exquisite eating methods in Western restaurants. The stall owner will put the steak that has been marinated in advance on a hot iron plate and fry it until it is sizzling and fragrant. Fry a golden fried egg together and add it to the pasta. The price is 20-68 RMB per portion, and finally drizzle it with thick black pepper sauce. The steak is fragrant on the outside and tender on the inside . The pasta and the runny egg absorbed by the sauce are super satisfying to eat with the steak, and the price is affordable. When you visit the night market, you can eat a hot portion, which is full of the lively street fireworks. Guiyang glutinous rice is first steamed until it is oily and soft . After spreading it, it is topped with the soul ingredient , crispy crispy whistles (small pieces of pork fried, the more you chew, the more fragrant it is). Then add sour diced radish, slightly spicy watercress, crispy peanuts and kelp shreds. The taste is particularly rich. It is both filling and flavorful when eaten hot. It costs 8 RMB per portion of wok pancakes , a super popular crispy snack. The method is simple and practical. Mix flour into a batter, cut into small diamond-shaped pieces, put it in a hot wok and fry until golden and crispy, then mix with salt and sesame seeds. Some people also add cumin or chili powder. The flavor is enhanced when it is crispy and crunchy. It is full of the aroma of noodles and the salty aroma of seasonings. The more you chew, the more delicious it is. You can usually buy it at street food stalls and convenience stores and put it in your pocket as a snack, or as a side dish with porridge. It is a street delicacy that many people use to satisfy their cravings. A cheese rice cake costs ten yuan and is a popular snack that is perfect for warming up the body. The soul of the snack is to pour sweet noodle sauce or spicy sauce on it and fry it until each rice cake is covered with rich sauce. The rice cake is soft and chewy , and the side dishes absorb the sauce and are very tasty. The taste is either salty and sweet or a little spicy. Whether you are walking on the street as a snack or as a midnight snack to fill your stomach, it is very suitable. Fried chicken bun is a street specialty snack that satisfies your cravings. First, put the chicken pieces that have been marinated with seasonings in advance into hot oil and fry until the skin is golden and crispy, but the meat inside is tender enough to bite into the juice. Then take a soft Baiji bun and put the broken fried chicken in it Some people add a few slices of fresh lettuce, brush it with sweet and spicy sauce, and the soft bun wrapped with crispy fried chicken, and the aroma of the sauce makes it fragrant and filling. It is suitable for breakfast or as a snack when walking on the street. Grilled cold noodles are a very popular and affordable snack full of lively fireworks. First, spread the special thin cold noodles on the hot iron plate and grill them until soft . Beat an egg and spread it evenly, then wrap the noodles with it and brush it with the soulful sweet and spicy sauce . The noodles are soft, chewy and slightly chewy , with the aroma of eggs, the salty and sweet taste of the sauce, and the meaty aroma of sausages . A bite while it is hot is very satisfying, whether you want to eat it as a snack at the night market or as a midnight snack . Grilled corn is a warm snack that can be found all over the country. It is brushed with a layer of milk cheese sauce and placed directly on charcoal fire or grill until the skin is slightly charred. This set of grilled corn equipment was developed by the boss himself. The glutinous corn is soft and chewy, and it tastes hot in your hands. Eat while strolling, warm and satisfying, a down-to-earth street food experience. We’re currently working on a trendy flavor: roast duck wraps wrapped in cheese strips , roast duck slices, and stir-fry until fragrant. The owner said: “I can smell the aroma through the screen! ” Brush the pancake with a layer of secret sauce, add onions and cucumber shreds to relieve the greasiness, and finally add the roast duck and sprinkle with cumin cheese. Egg- wrapped turkey noodles, a “heavy flavor” that has been extremely popular among young people in recent years, are a snack stall that uses a thin and tender egg skin. Add the mixed turkey noodles, top with cheese, bake, and wrap them up. Squeeze on some salad dressing and eat . The soft and tender egg skin wraps the chewy noodles. The spicy turkey noodles are balanced by the milky aroma of cheese. The spicy, fragrant, and stringy taste makes you want to eat more. The core highlight of the super popular snack, Guoba Potato, is its “crispy outside and sticky inside.” The contrasting taste of the potatoes is first cut into dice, and after boiling them until half cooked, put them into the oil pan and fry them until the surface is golden and crispy “rice crust”, but the inside is still soft . The seasoning is the soul, and the classic spicy flavor will be sprinkled with chili powder, pepper powder and cumin . It tastes crispy on the outside and soft on the inside, either spicy and strong or sweet and sour to stimulate the appetite. When walking on the street, holding a box of hot ones and eating one by one is super satisfying. It is a street delicacy that you can’t help but buy when passing by. The thumb-shaped pan-fried buns are a mini snack that has been very popular in recent years. The size is very pleasing. It is only the size of a thumb, just enough to eat one in a bite. The delicious pork filling is wrapped in a small dough, and you can taste the fresh soup when you bite it . Put it in a frying pan and fry it until the bottom is golden and crispy and the top is soft. Finally, sprinkle with sesame seeds and chopped green onions, and the fragrance is particularly tempting. It costs 15 yuan per portion. The skin is “crispy on the bottom and soft on the top”, the meat filling is fresh and salty with a hint of green onion, and it is more refreshing to dip it in vinegar to relieve the greasiness. Street sushi is more down-to-earth and more in line with the public’s tastes than traditional Japanese sushi. The stall owner will wrap the pre-mixed soft and fragrant rice with seaweed, stuff it with super popular ingredients and fluffy meat floss . It is convenient to eat one by one or hold it in your hands and chew it . The price is also affordable, suitable for street shopping or as a light meal in a hurry. The starting price is 1 RMB, which is a delicious beef scraps pancake that many people can buy easily . It is a very authentic and delicious snack. The beef filling is fried on the spot to bring out the overflowing meaty aroma. Celery is added to enhance the taste. Finally, the beef scraps are spread all over the pan and rolled tightly. 15 RMB is required for a portion of iron plate fried tofu, an affordable snack common throughout the country. Just smelling the aroma wafting from the iron plate is very tempting. Rice cakes are being fried here. It is soft, glutinous and chewy rice cakes as the main ingredient , accompanied by rich side dishes and rich sauces. The taste is very layered. It can be used as a staple food to fill your stomach, or as a street snack to satisfy your cravings. Just the smell can make people’s appetite increase. It is a very popular national breakfast snack, especially in the morning markets and roadside stalls in the north. It is very common . The method is very practical. First, mix the minced pork with seasonings, pinch it into small patties and fry them until they are fragrant on the outside and tender on the inside. Then fry a golden poached egg (many people like to choose runny ones, which will burst with juice when bitten). Finally, put in the soft and freshly baked small burger embryo. When you bite it open, the freshness of the patty and the fragrance of the poached egg wrap the soft burger embryo. You will feel full and satisfied in one bite . Mashed potatoes with rice is a super homely and affordable simple meal. It is very common in snack stalls and fast food restaurants. It tastes warm and smooth. First, steam the potatoes and press them into a fine paste. Add a little salt and sesame oil to make it fragrant and soft. Then spread hot rice on the bottom, scoop on the mashed potatoes and mix well . After mixing, the graininess of the rice is mixed The mashed potatoes are dense, salty and fragrant without being greasy. It is suitable for filling your stomach for lunch or for saving trouble for dinner. Many people enjoy the homely street food. The stall owner is deaf-mute. Some people can type what they want to him. The wraps and various dishes are packed in bags to prevent dust. The cheapest dish is 2 yuan . You can choose the dishes yourself , and the price is between 2-5 yuan. Various ingredients are rolled together, and the taste is rich. This stall sells Spanish mackerel rolls , a special snack with a strong seafood flavor. The skin is pan-fried until golden and crispy, with a light burnt aroma. When you bite it, the fish meat inside is tender and juicy , with no fishy smell at all. Eat it when it is hot, and the crispy skin is wrapped with freshness. Whether it is for breakfast or as a snack while walking on the street, it is very suitable. After visiting the local night market, I came to Let’s take a look at the breakfast stalls selling sesame balls, a popular sweet snack. These round glutinous rice balls are coated with white sesame seeds and fried in hot oil until golden and shiny. The aroma of sesame seeds can be smelled from a distance. When you bite into them, the crust is crispy and sizzling, and it is sweet but not greasy. Beef Shaomai is a unique traditional steamed snack, especially popular in the north. Its appearance is very delicate. The thin, translucent dough is pinched into circles of pleats and the top is slightly open, which looks appetizing . The filling is the core, fresh beef is chopped into the filling, and when you bite into it, you can taste the fresh gravy. The crust is soft and chewy with a hint of rice fragrance . The beef filling is firm and salty, not dry at all. Spicy sesame salt is made in the old stone mortar in northern China. White sesame seeds, salt, and dried chili peppers and peanuts are used. It is made with a particular emphasis on the “old method” – Use an old-fashioned stone mortar (a mortar made of stone) to fry these ingredients until they are finely ground. It is not a fine powder ground by a machine, but tiny particles with sesame seeds. It can usually be eaten with steamed buns. Pork tenderloin patties are a very popular and affordable snack, especially common in morning markets and school gates in the north. The main feature is “fragrant, soft and filling”. The marinated pork tenderloin is cut into thin slices and fried in hot oil until the skin is slightly charred. Then take a freshly baked soft flatbread, brush it with salty and fragrant sweet bean sauce, and put the freshly fried pork tenderloin in it . Many stall owners will also add a few slices of refreshing lettuce and crispy onion shreds to relieve the greasiness. When you bite into it, the soft flatbread wraps the crispy and tender pork tenderloin . The aroma of the sauce seeps into the meat, making it fragrant and satisfying. You can eat a lot for just a few dollars. Chinese hamburgers are a very down-to-earth national breakfast snack, especially common in morning markets, school gates and roadside stalls in the north. The main feature is “one bite to taste the fragrance of meat and eggs.” The method is very simple but very tempting . Mix fresh minced pork with minced ginger, soy sauce and other seasonings, shape them into small patties and fry them on the iron plate until the skin is slightly charred and the inside is tender and juicy. Then fry a golden poached egg and finally put the hot patties and fried eggs into the freshly baked soft burger bun. Let’s take a look at the production process. The soft burger bun is wrapped with tender patties and runny eggs. The aroma of the sauce seeps into every bite. It is salty, fragrant, not greasy and filling. You can eat it for a few yuan. An old-fashioned vegetable steamed bun is a classic breakfast full of homely flavor. The ingredients are very ordinary. Mix several vegetables together, add eggs and stir. The seasoning is just simple salt and sesame oil to preserve the freshness of the ingredients to the greatest extent. Wrap the filling in the dough and then make Wrap it with a piece of dough, press both sides tightly, put it in a frying pan and fry it slowly over low heat until the outer skin turns slightly yellow and crispy, while the vegetables inside still retain their juicy texture . It tastes crispy on the outside and soft on the inside. The fragrance of vegetables and the oily aroma of eggs mixed with the wheat aroma of dough are salty, fresh, and refreshing without being greasy, not heavy at all. Buy one in the morning, with a bowl of hot millet porridge, and it is super satisfying to bite into it while it is hot. It costs 7 yuan each. Autumn pomegranate is a sweet and sour fruit exclusive to autumn. Every time this season comes, the stalls are always piled up like a small mountain. Roujiamo is a “hardcore breakfast” engraved in the memory of many people. The hot steamed bun just out of the oven is wrapped with meat full of braised fragrance. It is crispy, fragrant, soft and tender. For a few yuan, you can eat warm and full, full of the fireworks of the morning market. Its soul lies in the “mom” and “meat”. The steamed buns at the morning market are all freshly made and baked by the stall owner, and stewed until the meat is soft and melts in the mouth, and is full of the salty and fragrant marinade. When eating, the stall owner will chop the meat on the chopping board and mix it with some chopped green peppers to relieve greasiness and enhance the freshness. The roujiamo at the morning market are all “made to order” and must be eaten while they are hot: first take a bite of the crispy shell, followed by the soft steamed bun wrapped with the fragrant marinated meat, and the gravy seeps into the bun, which is salty and fragrant without being greasy. It costs 7 yuan per piece of health porridge, a super heartwarming healthy breakfast in autumn and winter. There are common grains such as millet, red beans, mung beans, black rice, and oats. You can choose according to your taste. The stall owner will put the ingredients you choose into the grinder on the spot. No additional flavors or sweeteners are added during the whole process, only the taste of the ingredients themselves. This is the leek box sold here , a breakfast snack that Chinese people love very much. The stall owner uses soft dough to wrap fresh leeks and fried eggs . Take a bite, the skin is crispy and fragrant, and the leeks are fresh and tender inside. The walnuts are juicy and then fried in a frying pan until both sides are golden and crispy. The stall owner stir-fries the walnuts with hot black stones, using the heat from the stones to evenly heat the walnuts. The walnut shells are so crispy that they break when pinched, and the kernels inside are fragrant and crispy, with a natural nutty aroma. You can hold them hot in your hands and eat them while walking. It is a very popular healthy snack at the morning market. The meatball stall sells pork meatballs, fish meatballs, four-happiness meatballs, beef meatballs, etc. The Chinese love meatballs in their bones . Four-happiness meatballs are large pork meatballs, which are fried first and then stewed, with a slightly charred skin. Because meatballs can be made in a variety of ways, they can be steamed, fried, boiled, or pan-fried. They are suitable for breakfast with porridge, hot pot, snacks, and banquet dishes. Different meatballs have local flavors and carry auspicious meanings . They are not only delicious, but also represent the liveliness of life and the hope for a better life. Boss: Fish meatballs 25/500g The 45/500g of beef are additive-free. The spicy pepper chicken can emit a tempting spicy aroma from a distance. It is a must-try appetizer at the morning market for those who love heavy flavors. The chicken is more tender when torn into pieces, and the chicken skin is a little chewy. Every strand of meat is wrapped in the aroma of braised meat and numbing, and even the flavor seeps into the gaps between the bones . If eaten in the morning, it is especially delicious when paired with hot steamed buns or fried cakes at the morning market. The numbing aroma can relieve the greasiness , and some people buy half a chicken to take home. It is served as a cold dish with rice at noon, which is convenient and tasty. Roasted quail eggs are a “mini delicacy” that fills the streets with fragrance , and are also a snack that locals often carry with them when visiting the morning market . When you bite into it, the egg white is chewy and the egg yolk is dense, and the aroma of the sauce seeps into every bite . Pea cake is a traditional sweet snack full of homely flavor, and it is also a “breakfast sweet” that many people must try when visiting the morning market . The stalls always have yellow square cakes embedded with chopped red dates, which look sweet . It is made by soaking and boiling dried peas, pressing them into a fine bean paste, adding a small amount of white sugar (or relying on red dates for natural sweetness), and steaming them without any extra additives. The taste is dense and a little bit sandy , and the sweetness is particularly mild without being cloying. You can also taste the fragrance of peas . The sweetness is mixed with the fragrance of grains, which is refreshing and relieves greasiness. For just a few dollars, you can taste the gentleness of Chinese sweets, full of the warmth of the fireworks in the morning market. Common fried meatballs include radish and pork meatballs and vegetarian meatballs. Meat-filled meat is minced and mixed with starch, while vegetarian meatballs are made by gluing vegetables and flour into ping-pong-sized balls. They are thrown into hot oil and fried until golden and shiny, with a crispy skin. The balls are still steaming when they are just taken out. Sprinkle some pepper and salt on them and they will be crispy on the outside and soft on the inside. Chinese people love fried meatballs, not only because they are affordable and satisfying, but also because they are “round”. The appearance is pleasing. Whether it is to add flavor to daily breakfast or to make a dish during festivals, this down-to-earth and fragrant fresh chestnuts with thorny buds are indispensable. They have just been transported from the mountains . The stall owner will enthusiastically help to peel the shells, and you can buy a pound for about five yuan . The stall owner will enthusiastically help to peel the shells, and you can buy a pound for about five yuan. The most down-to-earth “seasonal treasure” in autumn should be selected. The shelled chestnuts are plump in shape, with a dark brown and shiny shell, heavy and without wormholes. The shell is shiny brown-red, and when you peel it , the golden and dense nut is revealed. Cook the raw chestnuts at home and wrap them with sweet glutinous rice flour to make buns. Prepare to make pan-fried buns , a popular and down-to-earth breakfast. First, fry the round buns in a frying pan to get a golden and crispy bottom, then drizzle some water and simmer for a while to make the skin soft and chewy. There are savory and juicy pork and green onion fillings, as well as refreshing and delicious chive and egg fillings. The skin is crispy and the filling is fresh, and one bite is super satisfying. Chinese people love this hot, solid and delicious taste . When I smell the aroma of fried buns while walking around the morning market, I can’t help but stop and join in the fun. I’m glad you can see this. This episode of Shandong Food Exploration is about to end here. Leave a comment in the comment section to tell me what your favorite Chinese foods are. Let’s explore together in the next video . Video production is not easy, click to subscribe, and see you next time

本期视频拍摄了，中国山东临沂的美食世界！这里藏着本地人超爱的烟火味道，我们用两天时间，带你从热闹的美食街吃到充满生活气的早市～
第一天傍晚，先逛本地超火的美食街 —— 刚出炉的掉渣饼外皮脆到掉渣，咬着满是肉香；梅花糕顶着甜滋滋的豆沙和小元宵，暖乎乎超治愈；裹着新鲜鲅鱼馅的煎饼，一口能尝到海鲜的鲜劲儿；还有年轻人超爱的芝士蛋包火鸡面，芝士拉丝裹着火鸡面的辣，过瘾又解馋！另外，烤玉米的焦香、锅巴土豆的外脆里绵、拇指生煎包咬开爆汁，每样都让人忍不住停下脚步～
第二天一早，咱们冲进临沂最热闹的早市！刚做好的里脊肉饼，嫩肉裹着软饼，一口下去超扎实；肉蛋堡里的流心蛋混着肉饼香，是老临沂人的早餐标配；蒸得冒热气的牛肉烧麦，咬开满是牛肉馅的鲜；炸丸子在油锅里滋滋冒香，现吃撒点椒盐超够味；还有肉夹馍的脆壳裹着卤香肉，配碗热粥就很绝～
从傍晚美食街的热闹，到清晨早市的烟火，临沂的美食藏着最实在的美味，也藏着本地人过日子的热乎劲儿，跟着镜头一起尝尝这份地道的山东味道吧！
视频4k拍摄，内容精彩不容错过！