新そばの季節が到来！この秋開店のそば新店へ【どさんこワイド179】 2025-10-23

新そばの季節が到来！この秋開店のそば新店へ【どさんこワイド179】 2025-10-23

It’s almost time for new soba noodles, which is a joyous time for me as a soba connoisseur. Today, I’d like to introduce a soba restaurant that just opened this fall. There’s been some online word-of-mouth, with some saying it’s incredibly delicious and others calling it the number one soba restaurant they want to return to. It seems like it’s going to become even more popular. So, to get a little more information and get a head start on the new soba, let me introduce this restaurant. Mr. Yuno. Yes. Everyone, the season of new soba has arrived. With its rich aroma and smooth texture, today’s broadcast will bring you a delicious dish that will make you smile. We ‘re in Ebetu City. It’s about a 10-minute walk from the JR station, but with the rain coming and going, it’s incredibly cold outside. Apparently, it’s this cold. Warm soba noodles are what you’ll crave in the coming cold season. Today, I’d like to introduce you to Soba Doshi Sho, where you can enjoy just that kind of soba. Well, they just opened this fall, on the 4th of last month , but they were already nearly full by the time we arrived, so they were so popular. Well, let’s get started. Excuse me. The delicious smell of soba is here. We got it right away. It’s piping hot soba. You love it, do n’t you? The smell of soba and the smell of soba are what really stand out. This is new soba. That’s what new soba is all about. They’ll be coming out soon, but I’ll quickly introduce them. I’ll ask manager Takahashi-san for more details. Thank you. Congratulations on your opening. Congratulations on your opening. Yes, thank you. Since they just opened, the interior is incredibly clean. Yes. Going in, there are two tatami-style tables that seat four . Takahashi-san said they’ll be serving in this space starting next week. Yes. This is the new soba. I’m sure many of you have been waiting for this. Yes. It’ll be available starting next week, but today we’ve prepared it a little early to share its deliciousness with you all. Thank you. This is this year’s new soba. These glossy noodles are just beautiful. Can you sense this smooth texture? It looks delicious. So, as for the type of soba, yes. This is 100% soba noodles made with 100% soba noodles. Oh, 100% soba noodles, where is it from? This one uses soba noodles from Nakagawacho. It’s quite luxurious to be able to enjoy soba noodles from Hokkaido . Fukunaga-san, can I go ahead and leave you, the soba lover, here ? Is this okay? Takahashi-san, I imagine soba noodles as white, but does 100% soba noodles turn out to be this color? Oh, 100 % soba noodles don’t contain wheat flour, so they don’t turn white, and that’s why they’re made with that. Yes. This is 100% soba noodles. Wow, I’ll hold off for a bit. Good. Please eat. Please eat. Hey, hey, hey, hey. It makes a great sound. Mmm. The aroma is already filling my mouth. Wow. It feels so good, so good, so good, so good, so good. The more I chew, the more the sweetness spreads. Autumn has already arrived for me. Oh, it’s delicious. This isn’t just delicious because it’s made with fresh soba from the same region. You’re also particular about how you make it, right? Yes. Regarding the flour, we use flour from Mr. Yamakawa, a stone maker, and our manufacturing process involves using a stone to slowly grind the noodles, preventing heat from entering the soba box. This results in a soba box with a high moisture content, which is a distinctive feature. By grinding slowly, friction is reduced, helping to maintain moisture. And what’s more, these 100% soy-based soba noodles are made fresh to order, right? Yes . They’re made in the oven, then boiled and served. Yes . And 100% soy-based soba noodles are quite rare. It seems like it’s rare to find something like this here. But there’s something even rarer. We also have 100% soba noodles, but that’s not all. They also have Soba 28’s country soba, and you can choose from three different types of soba. Even Fukucho Soba has probably never come across a restaurant like this before. Well , sometimes you get the two-shot soba or the ta soba, but it’s nice to have three different types. It’s hard to decide which one to get . So, looking more closely, the 100% sarashi soba I ate earlier is characterized by its glossy, smooth texture, while this 100% yabu soba has the buckwheat skin pulled off, which enhances the flavor. Next to it, the one I just introduced has thin noodles, but this one, No. 28, has thicker noodles and a slightly darker color, which gives it a sweeter taste and a stronger aroma, so they also use it, and the gold noodle is from nearby, in the suburbs, Ebetsu. Yes. This one also uses Ebetsu’s Yume-riki. Oh, right. You can also choose Ooba. And, um, earlier, I was surprised at how delicious the soba was, but the soba broth was really good, with this gentle, subtle sweetness that really brought out the soba’s natural flavor, and they’re also particular about it. Yes . This is from a company in Yakumo-cho, Hattori, that uses soy sauce that was passed down to the Tokugawa family. Yes , the soba sauce and the herbs are both carefully selected, and it’s irresistible . When you think of soba, I’m sure there are many people who want to eat that as well. That’s it. Yes. Tempura. Oh, yes, that’s right. It’s absolutely outstanding. Some people drink just this and then finish off with some sake. Noisy. Noisy. Yes. That’s good. 2. Yes. So, there’s a lot of it here, but what kinds are there? Yes. Um, two shrimp, um, whiting and okuhai. Um, eggplant and green pepper, um, mai and over , for a total of six kinds. Wow, there are six kinds in all , and this tempura is packed with care. Yes. Um, we use large prawns, and for the mai, we use fresh mai from Asaru Town. Um, it’s shipped the day after harvest, so we use very fresh stuff. So, they’re particular about serving tempura and other items from the same source as much as possible. So, what I introduced earlier was an assortment, but they also have a soba set menu like this, with two large shrimp. Yes. But, this isn’t the only set menu. Um, I was surprised. There’s so many different kinds. The cold soba noodles alone are a huge portion, and all of these are cold soba dishes. But that’s not all. There’s a whole host of hot dishes, and they also have soups and donburi. They also have donburi and a la carte dishes, so if you want to fill up on a set menu, they’ll satisfy that. How many kinds are there in total? Yes, we have over 40 kinds. You can choose from 40, but Mr. Naka and Mr. Mura from Fukuoka, I found a soba noodle dish that I’ve never seen before. Um, this, what exactly is this soba noodle dish? Can I have some? Do you know what it is? Is there a special sauce? This is it . This sauce is soy sauce, what is this? Tomato miso. Tomato. Oh, it’s a little reddish. What is it? It’s reddish. Here we go. Okay, Takai-san, please tell me the answer. Yes. This is spicy miso. Spicy miso. I’ve never tried dipping soba noodles in that miso called spicy miso. I think it’s unusual. It’s quite rare. And it’s just a bit of a base. The spicy aroma also comes through. That’s right. So, since I’ve come all the way here, I’ll have this new soba and this spicy miso together. Wow. Oh, run, run, run. Is there something fried on top of the new soba? Is that meat? What is it? Well, chicken char siu. It’s Abuta chicken char siu on top. Char siu. Oh. This is kind of fun too. You can have that too. Yes. Here. So here it is. Oh, I want to add a generous amount. Spicy miso. Let’s eat. Did I add too much? This is a menu item with a large number of options. This is a unique menu item that can only be found at this restaurant. Yes. Yes. Spicy. It’s quite strong, isn’t it ? It ‘s definitely spicy. I’ve been to rice soba before. That’s right. You can really feel the spiciness, but that spiciness really brings out the sweetness of the kosoba, and the miso is rich, so it clings to the noodles well. It’s just so delicious. It was my first time experiencing it. It’s too strong. Um, so I think I’ll enjoy it again later. This new soba was specially ordered, and you can start eating it next week . It will be available next week, so please look forward to it. Yes. We have 40 different menu items, so please come and try them out. There are many more varieties, so we’ll introduce them to you as they come along. Well, there will be some unusual dishes, and we’ll even have a dessert topped with something unique to soba restaurants. Please call me again. I wonder what kind of curry it will be. Well , well, so, starting next week, new soba will be available, so for all you soba fans on the main road, we’re broadcasting live from a soba restaurant that just opened this fall, where new soba will be available starting next week. Mr. Aburano, here we are. We’re visiting Soba Do Koshi. It just opened on the 4th of last month, so the interior is beautiful. There are six two-person tables. And if you go further in, there’s a tatami room like this that can fit four people. I’m sorry to have kept you all waiting this time of year. The new soba has arrived here. That’s what it is here at our restaurant. You’ll be able to enjoy the new soba starting next week, but we’ve prepared it today as a special treat for you all. So, well, okay. Let’s get started. It already looks shiny. Wow. Let’s eat. Oh, that’s… Ah, thank you just for the sound. It sounds great. Oh, two bites. Oh, let’s have another bowl. Oh, you don’t feel like writing a report. That’s fine. That’s fine. I ate next. Let’s have another bite. Yeah. My mouth is already full. Yeah. It’s that delicious. Yes. First of all, it goes down very smoothly, and the aroma is just amazing. The delicious aroma of this soba spreads throughout your mouth. And above all, the refined sweetness that you can savor as you chew it makes it impossible to stop. Hmm. So, what I was eating just now was 100% soba noodles with sarashi. It’s characterized by its smooth texture and sweetness, but at this shop, the soba noodles are also a little colored. The color that comes from the soba box and the addition of water creates this wonderful hue, so you can enjoy it . But that’s not all. They also have 100% yabusoba. Some of these have a strong flavor thanks to the firmness of the soba noodles, like this one. The thick, black noodles have a nice texture. 28 Country Soba. You can really taste the sweetness. Being able to choose from three different types of soba is truly luxurious. Yeah . Hey , this isn’t the only soba you can choose from. This restaurant has over 40 set menus, so we’ll be introducing different ones at this time. Okay, let’s ask manager Takahashi to bring it over. Thank you. Here’s the shrimp soup curry tsukesoba. Thank you. What did you just say? Can I have it again? This is shrimp soup curry tsukesoba. It’s soup curry. Curry. Hey, have you seen rice here? Oh, there’s rice. Oh, there is. There is. Yes, there is, but there’s also soba. The combination of soba and soup curry is quite rare. I think it’s rare. And look. It’s piled high with shrimp. Is it already packed with flavor? It even has shrimp miso in it. Wow, it’s so luxurious. And then, on top of that, there’s a generous amount of toppings on top of the soba noodles . Yes. They’re all from the same producer, and as for the chicken, there’s a char siu made from Shiretoko chicken, and, um, deep-fried vegetables from the same producer. Yes. Oh. Not only can you enjoy soba noodles from the same producer, but they’re also committed to using as many ingredients from the same producer as possible. That’s why, in the morning , yeah, that’s right. Well, then, this is soba noodles, not rice . I’ve seen the right and left halves before, but this is the first time I’ve seen them together, although I do have curry soba. That soup curry is quite something. Yes . Soup curry isn’t something you see often. So, let’s dip it in. It has a nice aroma that makes you think, “Why not have a generous amount of this?” Oh, and it’s light and refreshing. Let’s have a bite. Looks delicious. Well, it’s getting cold, so something like this is good, isn’t it? Yes. I’m also curious about the shrimp flavor. It’s rich. The sweetness of the shrimp really permeates the soup curry. Yes, there you have it. The sweetness of the shrimp and the unusual sweetness of the noodles complement each other, making it really delicious. Yes. It clings to the noodles really well, and the spiciness adds a nice accent. Yes . Thank you. Even though it’s so smooth, it clings to the noodles really well and is really delicious. Yes . Wow. Well, since we’re here, why don’t we try some chicken too? It comes with some chicken char siu, which is quite good. Yes . It’ll be good. Yes. Yes. Yes. Yes. Yes. Oh, it looks kind of soft. Oh, I ended up eating it. I’m also happy that they’re particular about using locally sourced ingredients. Yes. The meat is also really juicy, and you can really taste the sweetness of the meat itself. Wow, this is luxurious. Yes. Thank you. Wow. Well, well, well, there are a variety of menu items like this, but Soba no Fuku-san, well, when you say soba restaurant, I think that this is what’s delicious, but do you know what that is? When you say soba restaurant, you just write “soba” on the front. Ah, it’s delicious. Tempura. Oh. Yeah. Yeah. Yeah. Oh. Well, the curry is delicious too. San. Ah . Looks like you got it right. What? It’s curry as you said. Ah, curry. Oh , no, oh, curry. Auntie’s curry is delicious. This one. Yes. But it’s not just any curry. It’s made with a lot of care and attention. Can you tell me the name of this menu item? Yes. This is, uh, Ebetsu beef curry. Oh, as you said, you can tell from the color that it’s been simmered slowly and carefully.う、そうかいなやろだ。 English: So, inside this, there’s a generous amount of meat, and this is Mr. Takahashi, where are you from? Yes. This is meat from the Bekkai beef that comes from the same breed. Yes, that’s right. Usually, the reason why soba noodles at soba restaurants are said to be delicious is because they have a strong dashi stock, but this one doesn’t use any dashi. This black curry was created in pursuit of the deliciousness of curry. Well, then, I’ll serve this. So, this is delicious even without using soba dashi, isn’t it? Yes. What do you think? It’s deep. Oh, it’s delicious. Wow. The flavor of the Bekkai beef has permeated it, and it’s an incredibly dark, deep color. All at once, I really felt like I was at a restaurant; it’s authentic. Really. Wow. And, there are customers who come just to eat this because it’s delicious . There are also people who come just to eat the curry. Right. Taka-san , you’re a soba restaurant , but how do you feel about that as a soba restaurant owner? Well, it’s complicated, but I’m still eating it. I’m grateful. Thank you with a kind heart. Yes. Well, after eating such a rich menu, I’d like to be satisfied, but I also want dessert. You don’t have dessert, do you? They also have this gelato . Oh. This gelato also uses ingredients from the same company, doesn’t it? That’s right. Yes. That’s it. What milk is used for this? This gelato also uses milk from another company. But, Mura-san, this thing on top is something that’s unique to soba restaurants . If you ask me if you know what it is, the only thing that comes to mind is soba noodles, but there’s quite a lot of it on there. Yes. That’s right. That’s right. Well, I guess that’s pretty much it. It’s a soba restaurant, after all. I wasn’t very good at posing my question. That’s right. It’s got soba noodles on top, well, I wasn’t very good at asking the question, but this greeting is something you don’t come across very often, so I’ll tell you a bit about the taste. Let ‘s eat. Can you really taste the flavor of the soba? That’s right. In the sweetness. Oh, how’s it? How’s it? Ah. Oh, this is also that new, fragrant flavor. Rather than immediately recognizing it as soba, the aroma of the soba is there, and the creamy, mellow milk complements it perfectly . The flavor and aroma of the soba don’t clash at all. They melt together, and it’s incredibly delicious. I discovered that soba and ice cream go so well together, and if you come here, you can enjoy a full course of soba. So, this restaurant, as I’ve mentioned, is a soba restaurant. Starting next week, we ‘ll be serving new soba, so please look forward to it. Yes. I hope you all enjoy the new soba, and there are many other options on the menu, so why not enjoy autumn to the fullest? That’s all for today’s coverage. We also have buckwheat ice cream, but ice cream topped with soba is also good. And, above all, this new soba will finally be available from next week, so I thought I’d start with something a little more traditional, like adding it to soup curry. That’s right. Next time I go, I might try the curry, and it might be the kind of place I want to go back to again and again. You can also choose from three sides. Is that so? Oh, I just introduced you to a restaurant that just opened this fall and is currently the talk of the internet through word of mouth. Yes.

新そばの季節になってきました。今回は今年の秋にオープンしたばかりの新店「そば処 将」から生中継！こだわりの新そばに、そばスイーツ等をご紹介しました。