おつまみキャンセル界隈へ捧ぐ… #shorts

おつまみキャンセル界隈へ捧ぐ… #shorts

Camembert, cut into quarters, makes a nice snack. A little salt and pepper… let’s dig in. So tasty with just salt and pepper. I’d definitely recommend this even to people trying to avoid snacks. Boil some potatoes. Chop up some pickled shibazuke. They should be about ready—peel them, mash to your liking. Toss with olive oil and the shibazuke. Into the bowl it goes. Let’s dig in. There are as many potato salads as there are people who make them, but this one is definitely in my personal top three. Select some radishes carefully. Trim off the leaves and slice them thin—though thickness is up to you. Add a piece of blue cheese and mash it together. You can thin it with sake, but honestly, fingers work best. Into the bowl. Let’s dig in. Mm, this works brilliantly as a little appetizer. Try it at home with your evening drink!

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