【残暑の夜に】華やか晩酌レシピ｜鯛とすだちのカルパッチョ＆ヤリイカ花椒和え｜エルメス購入品｜夫婦と犬の暮らし

【残暑の夜に】華やか晩酌レシピ｜鯛とすだちのカルパッチョ＆ヤリイカ花椒和え｜エルメス購入品｜夫婦と犬の暮らし

Today’s breakfast is bread from my favorite bakery. I warmed it up a little on the grill. I was in a refreshing mood, so I made plum green tea. It got a little burnt…😂 I wanted it to be crispy, so I ended up overheating it.🥴 The crispy crust is irresistible. I found a mysterious stain, so I wiped it down. I’m at an age where I’m curious about everything. Let me introduce my recent purchases: a hat for my husband. The design immediately appealed to both of us. It perfectly embodies this season’s theme, “Drawing.” Among the many simple hat designs, this one stood out for its exceptional cuteness. A scarf, a Carré 90 in autumnal colors. (Scarf) This was the design that particularly caught my eye out of the several you introduced. It has an autumnal feel, while also featuring lovely pastel colors. I also bought two perfumes with my favorite scents. This “Mr. Lee’s Garden” is my favorite scent, and I’ve repurchased it countless times. I just realized they have a mini version. Since I got Oimo, I’ve been wearing perfume less frequently, so this time I tried the mini size. My husband really likes this scent. It’s only available in one size. The refreshing tartness of citrus and flowers is elegantly layered with white musk, making it a fragrance that can be enjoyed by both men and women. I always find the free sample handy when traveling or going out. It’s just the right size! ✨ I replaced the perfume I’d run out of. I replaced the scarf I was displaying with the new one I’d just bought. I ironed it gently, using a pressing cloth and at the temperature confirmed by the store clerk. This hanging system, which allows me to change the atmosphere of my room to suit the season and my mood, is one of my best interior purchases. I don’t usually choose scarves with orange or green as their main colors, so this is a fresh and wonderful addition. 🌞The intricate design is captivating. I wonder how many days it will take to complete… 🎨 “I’m feeling a little hungry and want something sweet, but I want something healthy.” That’s when I make an acai bowl. It’s so satisfyingly sweet and filling! ☺️ The only downside is that because it’s overloaded with fruit and honey, the calories can add up without you even realizing it. 😜 Freezing ripe, sweet bananas naturally brings out their sweetness. I think the key to making an acai bowl full is adding Greek yogurt and mango. It gives it a nice, rich texture. ✨ I love acai bowls, but I eat them sparingly in the fall and winter because they’re cold. This time, I topped it with bananas, pineapple, peaches, and blueberries. In the summer, I pile my favorite fruits on top, making my fridge a joyful sight. 💐 I recently started French embroidery. 🧵🪡 I bought this practice kit a few months ago, but I never had much time. Now that Obon is over and I have more free time, I’ve started practicing in my spare time. As a beginner, it takes time, but I find I lose track of time and get absorbed in it. ⏱️There are so many different types of stitches, it’s fascinating! 🌼 I dream of getting better and making some Imo-kun merchandise someday! 🥔✨ I’m considering expanding the shared space I share with Imo-kun. When my husband or I are outside the gate, he rests his nose between the fence and looks at us sadly, which breaks my heart. 😂 There are wires and flower pots in the dining room, so I need to find something to cover them… Tonight is Snack and Drinks Day! 🍶 I’m going to enjoy my favorite fish dish with a drink. I used kombu-jime sea bream from Mie Prefecture. It’s so beautiful and translucent. I’ll let it sit in the refrigerator for a while. I’m preparing the condiments. I want to put some sudachi citrus juice under the sea bream, so I want to slice it thinly, but… For some reason, slicing is difficult, so I switched to manual mode. 😭 Slicing thinly is hard… Another snack menu item is a dish using spear squid. I quickly boil the accompanying vegetables. Summer makes you want to gulp down a glass of cold sake, doesn’t it? Making a menu of snacks to enjoy with your evening drink is one of the joys of summer. Slice the okra diagonally. Combine the ingredients. I have a few favorite seasonings, but I especially love Sichuan pepper, which often appears in our family’s dishes. It looks like it’s been marinated in kombu seaweed. ✨ Arrange the carefully sliced ​​sudachi citrus fruit. 💪 The color is so summery, it’s great! 👍🏻💯 I’ll pour the sauce on just before serving. 🦑✨🦑✨🦑✨ Setting the table… (I spotted a cute silhouette in the background 👀) It’s a refreshing Japanese-style sauce with a hint of acidity. Today’s accompaniment is Ichinokura sake. It’s surprisingly sweet, with a clean aftertaste, almost like water (that’s the best compliment I can give you). I’ll be eating a hearty meal with it. 🍚🍚🍚He ate a lot of food😝He even pulled the mat that was on the sofa and played around. It’s so cute. 🥴Everyone, thank you for all your hard work this week🍀

今回は、残暑にぴったりのおつまみ晩酌ディナーを収めたvlog🎥
昆布締め鯛の和風カルパッチョと、ヤリイカと緑の花椒ショウガ和えで、夏の夜を涼やかに。
簡単なのに見栄え◎なおつまみは、冷酒と相性抜群です🥂

最近のエルメス購入品紹介や、ハンギングシステムを新作のカレに交換する様子も🎨✨🍊
お気に入りのお店のパンでまったり朝ごはんや、季節のフルーツでアサイーボウル作り、始めたばかりのフランス刺繍の練習などなど…。🇫🇷🧵🪡

ささやかな日常のひとこまを、ゆったり楽しんでいただけたら嬉しいです🌿

▶︎定期的に見たい場合は、チャンネル登録をご検討ください💐
https://www.youtube.com/@mimi.fryingpan

▶︎Instagramでは、動画に載せていない日常も更新中📸
https://www.instagram.com/mimi.fryingpan

▶︎Time Stamp
00:00 opening
00:26 朝ごパン
01:55 毎日の掃除
02:38 最近の購入品紹介
04:43 ハンギングシステム模様替え
05:57 季節のアサイーボウル
07:59 最近始めた新しいコト
09:25 おつまみ晩酌
14:50 ending

▶︎詳しい材料
目分量で作っていますので、大体の分量を記載しています。
味見をしながら整えてください🧑🏻‍🍳

🎣昆布締め鯛の和風カルパッチョ
鯛　1柵分
昆布締め用昆布　適量
酢と酒　適量
すだち　2-3個

ソース
オリーブオイル　大2
薄口醤油　大1
酢　小1弱
わさび　適量
塩　少々
黒胡椒　少々

🦑ヤリイカと緑の花椒ショウガ和え
ヤリイカ　1杯（小さめ）
青梗菜　1個（小さめ）
オクラ　2-3個
生姜　適量

ソース
ごま油　大1.5
オイスターソース　小1/2
塩　適量
花椒　適量

▶︎キッチン・調理器具・洋食器やグラスをまとめた動画はこちら
厳選愛用品

キッチンツアー

調理器具

洋食器・グラス

愛用鍋・フライパン

🐼楽天ROOM
https://room.rakuten.co.jp/room_14690d648f/1800008991464259

📸：SONY zv-e10
　　DJI OSMO POCKET
📽️：FINAL CUT PRO
🎵：Epidemic Sound

#lifeinjapan #和食レシピ
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