朝７時開店！地域No.1弁当屋。まちの生鮮食料品館に人々が殺到！

朝７時開店！地域No.1弁当屋。まちの生鮮食料品館に人々が殺到！

The sushi’s the main thing here, but they
only had small portions . Guess I was too late. This sushi’s really tasty though. I buy stuff from both this place and the
shop over there before heading home. Great
selection of fresh food!! Found ice cream
. Got three azuki bars and a grilled
salmon bento . Convenience store and eatery combined!?
Up close with a country roadside diner
serving massive portions . Making 120 bentos from 4 AM!! I buy some for the neighbors too . They’re so happy . Massive fried food rush!! Handmade mega-sized bento boxes are now
sold at the convenience store!! The legendary chirashi sushi that sells
out instantly! At the attached [Rest Stop/Yachimun
Village], it’s an order rush!! Choose your rice size (large/medium/small)
– super hot service! 880 yen ramen set meal with unbeatable
value! The shop is barely breaking even or
slightly in the red. Since I bought the shop , I can’t let it
go under. To the main story: Bizen City, Okayama Prefecture. Established 2019. 【Rest Stop/Yachimun
Village】Yuyu A rural roadside shop combining a fresh
food market and eatery . 4:55 AM Prep had already begun . Preparing mackerel. Slowly grilling it. Staff) Can I see that ? This is the basic broth we use for our
handmade soba on Sundays . The broth for the soba . The savory
smell of fish… While grilling, prepare fried items. Pack bento boxes . Fried items just finished. Crispy and
golden . Next , remove the mackerel . Grilled mackerel complete . Grill salmon. Use downtime to pack bento boxes. Staff: ” Early start today, huh?” “Yeah , really
early. ” Single-person operation handling prep . Freshly grilled mackerel bento. 5: 32 Grill the salmon. While grilling, fry the tempura . Prepare the bowls . Beef bowl. Flip the fish. Tempura is done. Beef bowl. Salmon is grilled. Add the chirashi sushi. Staff) Is this a restaurant? This is a shop. The president loves Okinawa, so we keep Okinawan items over there too . Though we haven’t been able to go (to
Okinawa) much lately. 6:14 Finishing the chirashi sushi. Chirashi sushi complete. Chirashi sushi 650 yen. Delivery driver : Good morning! Alright, see you tomorrow! Thanks for your hard work! Thank you! Making fried chicken . 7:18 Three staff members arrive . These are already washed clean and boiled. The prepped ones, right? Green onions , carrots , onions, garlic . Simmering . Fried chicken complete. Sauce. Making yakiniku bento. Staff) You have everything here. Everything. (laughs) We’re a jack-of-all-trades shop, so we
have everything . Handmade sandwiches. Cucumber. Tomato . Yuyu’s handmade sandwich 390 yen. Finish the grilled salmon bento . Done! One car pulls in. The man in work clothes is the president. Breakfast. Staff) Is that a plum? This plum? I pickled it myself. When I went to the market to buy supplies,
they had plums, but they wouldn’t sell them to me. Even if I asked them to pickle them , they
wouldn’t do it. So I had no choice but to pickle them
myself . They’re incredibly spicy . Today I had to do bee removal, then immediately got a request for grass
cutting, so I did that . Then I went to buy supplies . Originally, this side was the cafeteria, and this side
was the fresh produce store . After the store closed, I started a soba shop in Hattoji. Well, since this shop was vacant , I
thought about starting a soba place here. But there’s no fresh produce shop here or in
the neighboring Mitsuishi area, so people wanted one . So, even though I was a novice, I
started the shop . Six years ago, I guess. I was originally a civil servant. I quit my government job, ran the soba
shop in Hattoji, started a handyman service , and then took over this shop. I didn’t know anything about sourcing
supplies But I bought the shop anyway , got it set up, started waking up at 3 AM every day to go sourcing ingredients . It’s crazy work . Staff: Where does that drive come from?
Well, I bought it, so I had to run it . I couldn’t just let it fail. I’m heading
out now to do some bee removal . It’s insanely hot, so I’ll be wearing this attached to my
body . Staff: Do you enjoy the work? Well, it is fun, but I work 360 days a year. No days off. Physically , it’s tough. When I quit the city office, I thought I’d
do handyman work . But I figured you couldn’t make a living
just doing handyman jobs. Then, buying this shop meant I started advertising. I put the handyman work on the back of the
ads, and customers started requesting it . Now, honestly, the handyman side is
actually profitable. The shop is just breaking even or maybe a
little in the red . So I have to keep the handyman service
going . Staff: “Well, it’s hot outside, so be
careful.” The handyman shop owner headed out to
remove some bees. Making tamagoyaki. Tamagoyaki done. Finishing the yakiniku bento. Tamagoyaki. A bento packed with protein. Yakiniku bento complete! Pork ginger stir-fry bento complete ! Almost 600 yen! Best value bento ever ! Outside is clear and sunny! Fresh Market opens at 7! Fresh Market Yuyu sells handmade bentos and fresh foods. Fried chicken bento 600 yen. Pork cutlet
rice bowl 650 yen. Salted mackerel bento 600 yen. BBQ beef
bento 600 yen. A customer in blue work clothes arrives
right away. Buys coffee milk . Having a convenience store attached is
way too convenient… The construction worker guy bought Umai-Bō
snacks and tea He left the store like a regular Preparing lunch too. Char siu … intense! Shredded egg done. Kushikatsu: Kushikatsu 140 yen, Minced Meat Cutlet 120 yen , Croquette 90
yen. Please call out for fried items . We’ll
fry them immediately . Karaage 100g 200 yen , Cream Croquette
130 yen. 11:00 Opening. Left side is the Rest Station Yachimun
Village . You can warm up purchased bento boxes. 20 table seats . Table condiments . Business Hours: AM 11:00 ~1:30 PM Closed Wednesdays & Saturdays Today is Friday, Ramen Day! Ramen + Side
Dish/Rice/Pickles 880 yen Grandma arrives by car Heading to the Fresh Market Ice cream found ! 3 Azuki Bars Customer who reserved a
bento buys a grilled salmon bento Looking
forward to eating it at home! A reserved-looking gentleman came in. Bought margarine bread. “Here you go. Thank you .” Customers keep coming in. “Is it because it’s close to the hospital? When I was hospitalized, I heard this
place was delicious . So whenever I come to the hospital, I
always come here . I come about once every
two weeks. I shop at both the hospital store over
there and here before heading home .” Staff: “What did you buy today?” Today, I got kashiwa mochi , fish scraps, and daikon radish . I’m also buying some for the neighbors . They’re happy when I bring them things
from here . Staff) Did you pick these out? They’re warm, you see . Everyone loves them when I bring them
home . Freshly made, you know. The kashiwa mochi and fried foods are for
the neighbors . Thank you . Bento Corner Staff) What did you buy
today? Sushi’s the main thing, but they only had
small ones . I was late. This sushi here is delicious, you know? And these croquettes are tasty too. I always buy them. They were already gone (the big pack). I was a bit late. Seems you have to come
around 9 o’clock . Staff) They sell out already? They do. Everyone’s a regular. Sorry about that . Yes! Thanks! Yes! Sorry about that. Staff) What are you doing now? Right now, I’m buying a bento . The sushi here is delicious, you know . Was the ice cream good? Huh? Back home for a chirashi sushi party! Moving to Yachimun Village… Eating staff meal before the rush. The fluffy, melt-in-your-mouth eggs with
rich broth are delicious! They go perfectly with rice. Monk Brother arrives by bicycle. Brother arrives . Buys a sandwich and Coolish ice cream . Eating in at Yachimun Village! Eating a handmade sandwich . The fresh vegetables are crisp and
delicious! Two men arrive. Order cold noodle set and miso set. Boil noodles . Chill in ice water . Add chashu, shredded egg , cucumber, shiitake, tomato , bean sprouts, menma. Pour sauce . Cold noodle set complete! Make miso ramen . Add bean sprouts, menma , chashu , egg, corn, green onion . Miso ramen set arrives! Satisfying ramen with generous toppings! Here you go, old man . A lone man casually walks in . Customer opens the door for him. Regular customer . Making soy sauce ramen . Menma , chashu, bean sprouts , egg, green
onions, nori . Arrives in 5 minutes! Eating fried gyoza from Kobari . Makes me want too much rice… Two guys in work clothes come in . Tea is self-service. Making soy sauce ramen set. Hearty set meal arrives! Making cold noodles . The chilled noodles are refreshingly
delicious! The earlier worker starts on his Gari
Gari-kun ice cream . 12:00. The bald worker leaves , stuffed and
satisfied . Making two sets of soy sauce ramen . The deluxe topping ramen with three
small side dishes for 880 yen is way too
cheap… Rice comes in large, medium, or small
portions. Served and cleaned up . Chatting with a regular . Staff: “Do you come to the shop quite
often?” “Maybe daily to buy cigarettes. Well, it’s close by. Plus, my current girlfriend (the employee)
is a classmate. That kind of connection .” Staff: “So it’s a local vibe, huh ? ”
Staff: “By the way, is the ramen tasty?” Well, it’s good. It was tasty . Not like I’m a regular, but I eat it like
that . I’ve never had a bad experience eating
here, so that’s how it is. After shopping at the Fresh Market, I head
home. Purchased an azuki bean bar . I want to come every day – it’s so
comfortable at the Fresh Market. . Bought bread and chirashi sushi . Woman in white pants came in . Second customer ordering sushi . Sushi
party at home! Super popular! Chirashi sushi . “Give me ten packs of ’10’ cigarettes . ” Seven Stars ’10 ‘. “Want a lighter? ” “Yeah.” “No, thanks.” Bulk buying is normal . Quickly bought and left the store . Meanwhile, at Yachimun Village… The Aniki crew arrived aiming for Yachimun
Village lunch. They each took their seats . 12:18. Prepared three miso ramen sets. Toppings . Three miso ramen sets complete! Deliciousness soaking into starving
stomachs. The rice in the small bowl goes down way
too easily… Staff: How’s the ramen? It’s the best . So delicious. I usually go for miso too . Almost always
miso. That’s why I recommend miso . I’ve only ever had miso . Staff: So you tried it once and got
hooked ? Yeah, I guess . Staff : Any other reasons you keep
coming here ? It’s delicious . That’s it, plain and simple . Customers visiting two days in a row ! Super popular! Ordering the Miso Ramen
Set . Excuse me! The regular miso ramen. Miso Ramen Set 880 yen . An incredibly satisfying, best value,
full-belly set! Original miso!
A rich flavor you’ll get hooked on . A chicken bone base blended with
Japanese-style das hi. An insanely
delicious soup!! Includes extra-large chashu! The soft-boiled egg is a welcome addition.
. Straight noodles coated in soup . This miso ramen is the absolute best!! Many people eat at Yachimun Village and
then shop at Seikenkai. Staff also enjoy the huge bento boxes. Fried Chicken Bento 600 yen . Potato salad made with fresh veggies. Dried daikon radish with a rich dashi
flavor . Huge fried chicken pieces. Crispy outside , juicy inside, delicious! 600 yen for this volume is ridiculously
cheap.. Yachimun Village was a beloved local
hangout spot. We go behind the scenes at Okayama’s top
bento shop , ‘Sukada Bento’, run by the
whole family !! Mass prep starts at 3 AM… We’re famous for big portions, so we can’t
cut back . The volume is insane! First off, it’s delicious . Everything looks tasty ! All handmade love-filled bento! Regulars are a trio of young women!? They come every day! Ah, those girls are here ! Tonkatsu rush!! Chicken Nanban Bento with homemade tartar
sauce. Working together as a family from morning . The wide variety of bentos offer the
best value! Six handmade karaage pieces for 550 yen!! Three pieces of karaage!
300-gram bomb-sized rice balls . Second mom. Welcome home . Welcome back. Regulars starving all day rush in. I’m about to cry . Physical limits… The phone won’t stop
ringing. Hungry students gather after school . Plenty of rice bowl series too! We’ll keep going as long as there’s rice . I feel sorry for them . Alright, heading home! Time for lunch ! Good night~ To the main story: Kurashiki City, Okayama Prefecture .
8-minute walk north from JR Sanyo Main
Line Nakasho Station . Established 1983. Sukada Bento . One of Okayama’s premier
long-established bento shops! 2:59 A car arrives . The Kobayashi couple arrive for work. Early morning. Let’s do our best . Change into white coats. 3:05 Start prep with simmering pumpkin! We got an order today, so it’s an early
start. Yesterday I got home at 10 PM, slept at 11 PM, and woke up at 1:30 AM. Simmering in two pots. Water, sugar , mirin, sake , soy sauce. Turn on the heat . 5 minutes . Boil vigorously on high
heat. Simmered pumpkin. A little soy sauce … Add soy sauce by eye and wait a bit… Tastes good. Checking the firmness. Feels just right. Leave it to cool so the flavor soaks in. Let it cool for a while . Staff: How many orders do we have today
? About 100 meals total today. Cook a 5kg bag of rice . On busy days we use 10 bags, so 50kg! Rice from Okayama Prefecture . Rice washing machine. Cook the rice later. If I cook it now, it’ll get cold. It’ll be shiny and delicious. Staff) You’ve got experience, huh? Yeah , about
45 years. From the previous generation . Preparing the salmon . The salt is mild, so it’s not salty. Cook it slowly. Making simmered kombu beans. Hijiki seaweed . Soaked it. The stuff I put in the
freezer for a bit. Simmer it for a while. Making simmered eggs. Sugar , mirin, sake , soy sauce . Simmer it gently. Turn off the heat when the color changes . Let it cool, and the simmered eggs are
done! A lovely, crispy aroma drifts through the
air… Flip it over and cook the other side. Grilled salmon complete . Grill the mackerel. Cook the skin until crispy. Grilled mackerel complete . The kombu beans are bubbling… The two of us have been doing this for 15
years now . My husband handles the washing area .
It’s a huge help. Every day, soak it in chlorine and wash it . The cutting board is sparkling clean. (I’m) an employee since opening day. My brother (the previous owner) got sick
and couldn’t do it himself anymore. He asked me to take over , so I did. Nostalgic flavor. Kombu beans complete. Sterilize before frying. Make croquettes. Make tons of croquettes . Crispy, massive croquettes complete. 4:25 . The frying rush continues… Shrimp cutlets. A unique auntie comes for delivery at 9:30 . This is also a huge amount! Shrimp
cutlets complete. Rice and stuff are expensive now, right? The famous ones are big portions , so we
can’t reduce them . Can’t be helped! Everyone loves them. Making fried shumai. Making octopus-shaped sausages . Octopus-shaped sausages complete . Ta-da! Massive side dishes complete in 1 hour 40
minutes. Husband sets up the gachapon machine . Daily cleaning. Everyone’s so busy these days, I ended up doing the cleaning . After cleaning , had
coffee. Fry chikuwa . Until the employee arrives, mostly silent
with my husband. We have to help each other or we just
can’t manage anymore . Chikuwa tempura complete . Make tempura batter. Add water and mix. Fry shrimp . Shrimp tempura complete! Make sweet potato tempura. Cutting them thick makes them incredibly
satisfying to eat. Sweet potato tempura done . 6:01 Staff arrive. Prepare pork cutlets. Pepper . 20 pork cutlets. Depending on orders , we fry up to 100
pieces . Pork tenderloin. Short break. I like hojicha tea. Breadcrumbs. Egg . Pork cutlets… Fillet cutlet prep
complete. That’s done. Next , prepare the shrimp. Shrimp prep. We prepare 60 per day . Using flour instead of egg. Beautiful color. Pale-skinned. Done! Prep complete. Preparing a large batch of bento boxes . Going shopping. Everyone’s breakfast. Husband driving. Going to buy breakfast ingredients. Off we go! The two of them set off
together ! While shopping , bento prep continues.
Cutting rolled omelet. Simmered pumpkin .
Packing each side dish one by one.
Croquettes. Fried shumai. Shrimp cutlets .
A whole mandarin orange fits inside!? Daifuku, rolled omelet, octopus-shaped sausages. A luxurious 10-item spread! Setting up the new bento . Rice and sides. This is where the main
dish goes. 7:04 AM . Back from shopping . Time for a break
now. I bought beer. As a thank you. For
those who came. Everyone’s doing that .
The owner went home for a nap. What should I do now ? Maybe take a little nap ? Is that okay?
Is it okay if I’m not here? The second tier is also quickly filled
with side dishes . I’m the director. The director hasn’t taken a nap . It’s
been almost 4 hours… Bento-making progresses swiftly , and finally, rice ball making begins! Wash the rice and soak it in water . That way, after cooking, it turns out
fluffy and delicious. We’re particular about it. I think rice is the most
important part. Season with salt . Bonito flakes. Shape them neatly . Bonito rice balls. Add nori to finish. Enjoy crispy nori anytime. Everyone works together to make massive
bento boxes. Add sausages. Staff) What rice ball do you recommend? For eating right away, mentaiko or karaage
rice balls are great, but we only have kombu and bonito flakes
left… Making karaage . Frying. Fry until golden brown. Second round of karaage . It goes great with rice! Karaage done. Tried the freshly fried karaage. That crispy, juicy texture is
irresistible…! This is super popular. It’s got a rich flavor, right? Delicious, isn’t it ? Making kombu rice balls. Add the kombu rice balls and the bento is
complete! All these ingredients packed in , rice
ball bento for 710 yen! Start wrapping . Owner wraps them up efficiently . Had tea and bento. 8:36 AM Breakfast. Pearl gacha . Real pearls inside, no duds. Winners get two pearls. Handmade natural stone bracelet by the
daughter . Along with the bento. Please take one if
you like. This too! Cutting vegetables for the yakiniku bento: onions, carrots . 50kg of rice per day!
Cooking rice multiple times. Speedy packaging. Kombu rice balls . Two or three layers, and the bento is
complete . Continuing to make rice balls . Last layer! 78 bentos complete. Running a bit behind schedule… Okay, done~ That’s all! Gathering 78 bento boxes in the office/cafeteria . These are for
the Okayama Dome. For the tax accountant’s
sports day . 8:57 AM. Finished making the 78th bento
since 3 PM . Onigiri bento. 2 pieces for 710 yen . A bento packed with luxurious side
dishes . Includes a whole mikan! Crispy fried foods go great with rice… The crispy nori is delightful! The seasoned bonito rice balls are
delicious! Packed with sweet kelp!
A widely loved rice ball bento. Delivery staff arrive for work. It’s quite far, you know. Embarrassing lol . They’re
scattered all over the place . Leaving immediately! Seeing them off . Making the pork cutlet bento. Making the
assorted bento. Making the pork cutlet
with sansho pepper bento . Also making the chicken and egg rice
bowl . Sprinkling sansho pepper . Packing the rice. Pork cutlet with
sansho pepper bento complete! The pork cutlet bento is also done! The chicken and egg rice bowl finished at
the same time . Omelet soba . Pork cutlet bento. Pickled plum . Sesame salt . Pork cutlet bento complete! Finish the Chicken Nanban Bento. Pile on homemade tartar sauce. Chicken Nanban Bento complete. Order Black Pepper Karaage Bento and
Mentaiko Karaimo Bento. Make the Black Pepper Karaage . Black Pepper Karaage Bento and
Japanese-style Karaage Bento complete. Bento for delivery to the hospital. Got a free hand over there? Then grab a bite . Bread? Want some tea? Ta-da! Wow! An airplane! Wow, amazing! 9:25 Staff meal time. Recharging energy for opening . Let’s eat . Checking everyone is eating . Since we had some time to spare, it’s
still manageable . There are tougher times . When we’re rushed and can’t do it, I
feel like crying . The car’s back… Husband arrives from home. Seven hours have passed since prep
began… Mom takes a break after nonstop cooking. 35 minutes until opening . She could get a 30-minute nap, but… The phone rings here ! Additional bento orders! Quickly prepare the bentos . Make sukiyaki-style rice bowls. Cut the fried chicken . Pile it on until the rice is hidden . Drizzle with sweet sauce. Finished. Chicken rice bowls complete. Make the pork cutlet
bentos . Pork cutlet bentos complete! Luxury Assorted Side Dishes! Assorted Bento Complete. Pack 78 bentos into the car. That’s all of them . Dad heads out for delivery. To Okayama Dome . About 30 minutes, I guess. Sushi just isn’t enough… Mom spreads
butter on bread. Takes a big bite . Finishes in 3 minutes and prepares for
opening! 11:00 Opening . The long prep is done, business
begins… Deluxe Bento 1400 yen Japanese-style
Karaage Bento 770 yen Oyakodon 680 yen Onigiri Bento 820 yen Nori Bento 650 yen Chicken Mayo Don 680
yen Ginger Pork Bento 950 yen (Dake-ben 550
yen) Sukiyaki Bento 950 yen (Bento only
550 yen) Chicken Nanban Bento 800 yen (Bento only
550 yen) Takana Bento 900 yen Fried Shrimp Bento 1000 yen (Bento only
720 yen) Yakiniku Bento 950 yen (Bento
only 550 yen) Chicken Rice 680 yen Omelet Soba Set 800
yen Pork Kimchi Yakisoba 870 yen Large Rice
Portion +150 yen Immediately , an order for bento boxes
comes in from the hospital. Make the Pork Kimchi Yakisoba. Kimchi, sauce , green onions . Pork Kimchi Yakisoba complete . Make the Yakiniku Bento . Onion, bell
pepper, Carrot. Yakiniku Bento Complete! Making Pork Kimchi Rice Bowl. Pork Kimchi Rice Bowl complete! Heading out for the next delivery . Staff) Where to now? Hospital! Delivering to the hospital. First-time customers, a man and woman . Welcome! Everything looks delicious. Staff) Nice weather today, isn’t it ?
Customer) Yes, it is . Ordered Chicken Nanban Bento and Seafood
Okonomiyaki . Making Chicken Nanban Bento . Homemade tartar sauce . Chicken Nanban Bento complete! Seafood Okonomiyaki complete ! Bento complete! Two Chicken Nanban Bento and Seafood
Okonomiyaki, right? Sorry to keep you
waiting. Here you go. Thank you! Today, I happened to go see the autumn
leaves . An acquaintance also told me this place
is delicious . Started the autumn leaf drive with a
Sukada Bento! Order for 7 servings of Takana Bento
received. Takana rice . Takana Bento complete! Customer arrives. Chicken Nanban Bento and Assorted Bento . Thank you! Taking the bento home by motorcycle . The customer who ordered 7 servings of
Takana Bento arrives . A must-try for Takana lovers!! Order for Ginger Pork and Chicken Nanban
Only Bento . Staff) What do you mean “only”? The “Only Bento” usually includes sides
like salad or simmered dishes , but this
one has just the main dish and rice . It’s a special price, so students and everyone loves it . Staff) How many servings do you make per
day? About 300 servings, I guess . Making the Ginger Pork Only Bento. Sauce. Ginger Pork Only Bento complete. Making the Chicken Nanban Only Bento. One ladleful of homemade tartar sauce. Chicken Nanban Only Bento complete. This is popular. Thank you. Convenient phone reservations for quick
pickup. The customer just now is also a regular.
Their son loves our bento. Students too, of course, are all familiar
faces. Teachers as well. Making the Shrimp Fry Bento. Frying the shrimp. Crispy and plump. Shrimp fry complete . Four shrimp fry inside! Shrimp fry bento complete! Making rice balls with mentaiko mayo and
fried chicken . Mentaiko, mayonnaise , 3 pieces of fried
chicken! Wrap with 2 sheets of nori! Extra large rice ball complete . Making 2. Super popular among students . Apparently this is incredibly delicious . Efficiently packing freshly made bento
boxes into bags and serving . Phone call . Order for the assortment bento . Next, the assortment bento is complete! A luxurious trio of hamburger steak, fried
chicken, and fried shrimp! This is the assorted bento . Also super popular . Sukiyaki-only bento complete! Handling phone reservations while working
the register . Yes, thank you. I’ll get it ready . 20 minutes later: 2 ginger pork bentos,
1 with mentaiko, and a mini chicken nanban bento arrived . Ginger pork rice with mentaiko topping +160 yen
possible! Ginger pork bento ready. Chicken nanban bento . These bentos come together fast! Buying lunch during a work break . Good morning. A regular customer who’s been coming for
six years. Four days a week . Since it’s a good shop , we make the delivery staff’s luxurious
staff meal bento . Pork cutlet staff meal bento ready! Nice, huh ? Next customer … Three friendly gals! Good morning~ The blonde lady ordered a rice ball with
mentaiko mayo and karaage . Customer: I’m getting nervous . Staff:
Really? lol That’s 10 yen too much. 200 yen,
please. Thank you . We get a lot of these. Every day . Lots of menu items , all delicious . Good! The black-haired straight-haired lady
instantly decided on the grilled fish
bento! Mickey-eared girl accidentally hands over
a gift certificate . She struggles with
the menu… Decides on chicken rice! Next, the woman in the green jacket came
to pick up her bento . Two shrimp fry bentos, right? That’s
exactly 2000 yen. They’re filling and, above all, delicious. Thank you . Enjoying shrimp fry at home. Yes, that’s exactly it . Thank you . Staff: Customers are really coming in
thick and fast. Clerk: Yeah, yeah, that’s
how it is. The phone rush continues… Making lunch for the trio of gals. Fist-sized rice balls with mentaiko mayo
and fried chicken inside . Mentaiko mayo fried chicken rice balls
complete! Making mini chicken rice bowls. Seaweed . Five pieces of fried chicken inside! Pile it high. Drizzle with sweet soy sauce and it’s
done. Grilled fish bento only. The gals’ lunch arrives. Lunchtime. One bite of the mentaiko mayo and fried
chicken rice ball. It’s got like three pieces of fried
chicken inside. A bomb of a rice ball . It’s huge. It’s got mentaiko in it too . Seriously
delicious. It’s chicken rice . It’s a lot! But this is the mini size! It’s like reverse fraud. Happy fraud. Super delicious . My second mom. She’s like a mom. Amazingly tasty rice that makes you want
to come back every day! 11:46 A bento shop catering to a wide age
range. Hungry guys wait on the terrace for their
bento . A biker guy shows up. Everyone eats together . Cooking rice for the sixth time today. Packing freshly cooked white rice into the
ginger pork bento. Three ginger pork bento portions complete. Delivering bento to the guys outside. Interviewing a student . It’s a mentaiko mayo rice ball. Quite popular. The school cafeteria has also gone up in
price recently . (Here) prices seem
unchanged . It’s delicious . When it’s not rice balls, it’s the Chicken
Nanban Bento. The Nanban sauce is tasty, and the meat is
good too . Bento eaten outside tastes especially
delicious… The guys who ordered the Dake-ben. It’s the Japanese-style Karaage Bento. This one and another one called the Black
Pepper Karaage Bento. They order them alternately . It’s freshly made and warm, so it’s
nice. 11: 59. Katsudon, please. A man in white clothes orders katsudon. They make the oyakodon first . Oyakodon complete . Thank you. Making oyakodon and katsudon. Green onions. Making oyakodon. Making katsudon. Katsudon complete. Making karaage bento. Freshly fried karaage complete . Two portions of karaage bento complete! A fried chicken bento so packed the lid
won’t close! Here you go. Thank you. Teacher, it’s ready. Yes, thank you. Orders beer. Decides to have beer starting at noon . Staff: Do you come here often? About once a day. Almost every day lol. The mentaiko mayo and fried chicken rice
balls are flying off the shelves. Two mentaiko mayo and fried chicken rice
balls, please . Rice balls. Thank you! Digging into the fried chicken rice balls! And washing it down with beer . The best
daytime drinking… I come almost every day. I can tell those girls are here just by
the menu . It’s always mentaiko mayo and fried
chicken rice balls , grilled fish bento,
and stuff like that . Japanese-style fried chicken bento using
bonito broth . Yes, it’s Japanese-style. Here you go. Thank you. The gals are beckoning someone over. A friend in a red shirt appears. Where were you guys going? Making chicken rice . Chicken rice is super popular with
students. The student in the red shirt is eats the
chicken rice . The meat is tender, and the seasoning is
perfect . It was incredibly delicious. It’s not during a free period between
classes. It’s the break room . Staff: What do you recommend for
first-timers? Pork kimchi stir-fried udon . The portion
is insane . I love it. Thanks. See you tomorrow . Bye-bye . The time of youth flows by at Sukada
Bento. . Precious girls come every day. They’re incredibly cute. Boys are overwhelmingly in the majority
here. Most people buy pretty much the same
things . Even if they hesitate. When medical students become doctors and
come back here , they come buy bento
again. I’ve seen so many off. Customers are here ! Welcome! The Five Big Eaters arrive. Making mentaiko white and chicken mayo
rice bowls. Sauce, mayo , pickled ginger, takuan pickles on
top—done! Staff: What did you order? Today it’s the mentaiko white bento.
Usually lunch is this. Ginger pork bento. Please prepare it in the back. Got it . Thank you. In the back, there’s a little dugout hut
where you can eat your bento. Bento boxes sell one after another! Making the ginger pork bento. Sauce . Ginger pork bento complete. Here you go . Sorry to keep you waiting. Thank you. Ginger Pork Bento: 550 yen . Thick-cut pork with a rich, sweet sauce
packed with ginger flavor… Delicious . Perfect with rice! Can’t stop eating… Basically , I just eat this all the time . It’s pretty rich and hearty. Tasty . The ginger pork rush continues… Sichuan Pepper Pork Tenderloin Bento. Thank you for your meal . Thank you . Making Chicken Nanban. Finished with a generous helping of tartar
sauce . The light and refreshing Chicken Nanban,
super popular with the grandmas too. Three glasses-wearing girls come in. Chicken Mayo Rice Bowl. Chicken Mayo Rice Bowl complete . Served in 4 minutes! Lightning-fast bento… The cool older guy ordered omelet rice Making omelet rice. Placing the soft, runny egg on top . Sauce . Omelet rice complete! Takes a bite of the omelet rice . Mmm! Super delicious! It’s omelet rice, right? I usually order all kinds of things, but the eggs are so fluffy. I got the mini size this time because it’s a lot. The portion is huge. This is seriously delicious. The owner came back . Haa… I’m tired . ~ First time at Okayama Dome . Going again tomorrow. Back home . Welcome back . Tough day again, huh? It’s far. Making mentaiko-spicy potato rice balls. Yeah. Won’t close. Three rice balls with lids that won’t
close, done . Ran into a familiar customer by chance. Here you go. Thank you. I’ll close it. Okay. Making tenmusu rice balls . Tenmusu rice balls done. Just the rice is 200g! Three karaage pieces inside. Mentaiko mayo-stuffed karaage rice balls.
Two ready, sorry for the wait . Lots of customers come just for the rice
balls… Black pepper karaage and Japanese-style
karaage sold out. Probably making more. Since I’m back, and it sold out, starting karaage prep! Marinating in homemade sauce . Japanese-style fried chicken . It’s
healthy, no sugar. We add hondashi and various other things . Then we coat it with bonito flakes for
the finishing touch . Next , preparing the black pepper fried
chicken. Ginger, garlic , black pepper, extra black pepper. If we wait about 30 minutes, we can put it out in the shop . Fried chicken prep complete! Just the Japanese-style fried chicken
bento ordered . Bonito flakes. Large fried chicken
pieces complete! 4, 5 , 6! Way too big portions… Japanese-style
fried chicken bento complete . Here you go, thank you. Japanese-style fried chicken bento 550 yen . Six huge fried chicken pieces inside! Made with our homemade sauce!
Japanese-style fried chicken with bonito
flakes aroma . Crispy coating! Juicy meat juices are
delicious! The fluffy, carefully prepared rice goes
down well… Today’s second staff lunch… Everyone completes their own lunch plate. Hearty set meal complete . Today’s yakiniku rice bowl. Mine! I put a lot in. Staff yakiniku rice bowl complete! Serving tea . 14:18 Everyone’s lunch break! When the delivery call rings , we start
cooking immediately! The former owner’s wife visited . “I heard
the old stories about Sukada Bento!” She’s the wife of the current owner’s
brother. She thinks a lot and does a great job. (My husband) got cancer, you see. His heart was bad, so he gradually got
worse . Then I got cancer too. We felt we couldn’t let Sukada Bento die . Customers were loyal and waiting, so we decided, “Then we’ll take it over.” Making the steak bento. Steak bento complete! (Staff) Why a bento shop? The economy was bad , and there was no
work. We decided to do it, went for training
together. He was against it, but he insisted on
doing it no matter what . We didn’t have much money to spare
either. If it failed, we might have nothing left . We had debts to pay off too. We worked really hard . Everyone helped us out so much, it
turned out well. Making 9 servings of Japanese-style fried
chicken bento . Japanese-style fried chicken bento
complete . 9 servings of Japanese-style fried
chicken bento . These are bento for the driving school
students. We usually have we always have this many
orders. I’m really feeling the fatigue now. I need to push through a little longer. Running a food business is truly tough. Staff) What’s a typical day like at the
bento shop? Usually 9 AM to 9 PM. The members hardly ever change. It’s the
same faces every day. We’re together from morning
till night . I think the students started calling it
“Suga-ben. ” Abbreviating it is fine, right? “Suga-ben” is easy to say. I think they came up with it well . Arrived at the driving school . Heave-ho. Staff) Where are the delivery
destinations? Kawasaki Medical University, the police station , car shops … all sorts . Thank you for your business . Lunch boxes delivered ! Nine lunch boxes
arrived! The driving school always orders lunch
boxes for their camp students . We really appreciate your continued
business . Staff) Any favorite lunch boxes? I like the ones with mentaiko mayo and
karaage chicken rice balls . Thank you! It’s nostalgic. The population density here is
surprisingly high for a rural area . That’s why Uber and such are among the top
in the country here . Surprising, right? Yes. We’re here . Running back to the shop . Welcome back. Thanks. It was close , wasn’t it ? Even moms working 12 straight hours have
their limits… 15:42. Finally, a breather… Three minutes later… The phone rings
loudly. All three of us spring into action
simultaneously. Standby → Phone → Cooking. Repeat. Making the Deluxe Bento . Ginger pork. Pork cutlet, fried shrimp . Deluxe Bento complete! Your Deluxe Bento is ready. Deluxe Bento: ¥1,400 . The Deluxe with plenty of veggies! The large salmon is fragrant. Richly flavored simmered pumpkin. Crispy and delicious fried shrimp . Sauce. The pork cutlet is packed with meat and
delicious! Can’t stop eating the salmon rice… The
deluxe bento is way too filling. Phone orders keep coming in . Three hours
have passed… 17:54 Welcome home . Staff: ” Have you been busy since then
?” “Nah, not really.” Husband heads back to work . Being a stay-at-home dad keeps me pretty
busy . Immediately after arriving, it’s fried
chicken rush hour! Massive batch of fried chicken complete! Fried chicken bento. At night , the two older brothers help out
at the shop . The fried chicken consumption is
insane… Students gather after school . Plenty of freshly fried chicken! Perfect for a hearty meal after school. Replenishing energy after club activities! Making just the sukiyaki side dish . Sukiyaaki with one egg is done . Perfect for Dad drinking alone too… Another sukiyaki bento is done . Nori-white rice ball bento. A customer ordered 78 bentos for their
sports day. As always, it was delicious. Was it good ? Thank you. I’m full. Were you working
late? Yeah, just until… just until! Not that long~ About 78 rice ball bento boxes. We held a company sports day, so we asked Sukada Bento to make the bento
boxes for it . They were incredibly delicious , and the
portion size was just right . Perfect amount for a
sports day . It was delicious . Uber Eats partner restaurant! 6:30 PM Assorted Bento Box Hearing that the bento was delicious makes
me happiest. Making the Pork Fillet with Sansho Pepper Bento. Pork Fillet with
Sansho Pepper Bento complete ! Making the Katsu Don. Katsu Don
complete! The melt-in-your-mouth katsu don with its
fragrant broth is amazing! Making rice ball bento . Rice ball bento complete! Convenient bento boxes are super popular
with moms too! Making sansho pepper-grilled pork fillet
bento. Making fried chicken bento . Making chicken nanban while taking phone
calls . Top with tartar sauce and it’s done! A hearty, blissful time after work ! 18:43 Chicken Mayo Rice Bowl with Red Pickled Ginger. Hearty yet packed with veggies – a
masterpiece! Making Omelet Soba . Soba. Making another Omelet Soba. Neatly wrapping the soba . Omelet Soba Set Complete . Omelet Soba Rush! Single Omelet Soba Complete! Chicken Nanban Bento ready for quick
takeout . Chicken Nanban Bento ready ! That was fast, right? For customers waiting in-store : In summer it’s hot so I want to serve
quickly, in winter it’s cold so I want to serve
quickly . Staff: What’s key for serving quickly? Prep work . I’ll move my hands fast and work hard . We can usually make about 47 portions . Staff: Ten times that? Yeah. My sister’s kid came today . Family bento, so it’s all family. 19:09 Uber and counter orders come in. Katsudon. Katsudon complete. Bowl series complete. Yes, Uber . Thank you. Chicken Nanban Bento complete. Large Chicken Nanban Bento. Sorry to keep
you waiting. Here you go. Thank you. This year, we built a grave. For two
people. We’re satisfied with the nice grave we
made. Who’s going first? Haha, go ahead~ haha. The secret to staying healthy? Eat well , drink every night, work hard, buy things you love , relieve stress . Staff: How long will you keep this up? Not sure. Until the end. I want to keep making better and better
things. Eating homemade food really improved my
health . A medical student who was ranked around
150th on tests jumped to 50th thanks to our bento. They
were thrilled, saying it helped them focus. When your
body feels good… Staff) You and your husband get along
well, huh? (Yes) I am. I’ll tidy up the shop bit by bit . Making fried chicken . Mentaiko mayo fried chicken rice balls. And wow, a 300g bomb rice ball ! Done! Mentaiko mayo fried chicken rice
balls, three pieces. Sorry for the wait . Some customers buy the same rice balls
every day . Customers keep coming in . The bento
boxes are flying off the shelves… Thank you. A super regular customer arrives . Onocchi~! Thanks. I get along great with the whole family
too . It’s delicious. We’ve been doing this for so long, haven’t
we ? Decades. You used to buy the kids’ set a lot, but back in the day, it was the seaweed rice box. We’d enjoy a light chat. See off the last customer . Gone. Uber ends at 8:30, but as long as there’s
rice , I’ll keep going. I feel bad for them . Not cooking today . Turn off the lights. 9:00 PM closing. Cleanup begins… Time for my bento. Taking home plenty of staff meals . Alright, heading home! Bye . Good night. Thank you so much. See you . Finally, 12 hours of work done. Gotta send that fax . Everyone’s gone home already . It’s always like this . Time to wash dishes . Yeah, I’ll wash them. I’ll get the car . Okay, thanks! The owner goes to get the car.
Thank you. You worked hard today. Bye-bye . You worked hard all this time . Thank you so much. You worked hard! Thanks ~ Full of love from the whole family! We followed ‘Kotobuki Bento’ as they keep
making huge portions of bento . This fried chicken specialty shop in
Hiroshima is amazing! Stamina fried chicken, Chicken Nanban … It won’t fit… The huge portion of fried chicken won’t
even close the lid . It’s popular around me too, so I buy it. The fried chicken is really delicious .
Big and plentiful. Large mackerel. We also followed the making of the large
charcoal-grilled mackerel at the attached
grilled fish bento specialty shop ! Fukuyama City, Hiroshima Prefecture Along
National Route 2 Two shops operating Huge portions of fried
chicken and charcoal-grilled mackerel are
hugely popular! Grilled Fish Bento Shop: Saba Matsuri Fried Chicken Shop: Tori Matsuri 8:24 AM: Manager Matsumoto arrives for work 8: 29 Start prep work, starting with charcoal preparation. Light the
charcoal. Transfer the fire to new charcoal. Egg prep begins . Use the sous vide machine to make hot spring eggs . Cool them in ice water . Make mayonnaise . Milk, eggs, salad oil . Homemade mayonnaise complete . Prepare grated daikon radish. Mackerel prep. Sous vide cooking . After sous vide cooking. Mackerel prep complete . Staff: Is this a test sample? Yeah, yeah. Prototype chicken liver . I’m 49 now, so this is my 19th year. Started with an izakaya. Got weirdly popular , so I mistakenly
opened another one . Got hit hard by COVID and it kinda
collapsed. Everything here—the refrigerators and
all—came from that place. Staff) When did Torimatsu start? About 5 or 6 years ago. Started as a yakitori and karaage
place. Yakitori was way too labor-intensive, and
it was the only thing selling. So about 2 years ago , I moved the fridge and started a grilled
fish place. Now I’m thinking maybe I’ll do yakitori
again here . That sort of thing. Preparing rice . Moving to Torimatsu. Preparing rice. Returning to Saba-matsu . 10: 53 Part-timers arrive . Prepare fried chicken. Prepare Akamatsu fried chicken. Salt, garlic, miso, coarse-ground chili pepper, kimchi chili pepper. Staff) Is it tiring? It’s exhausting! Staff) Do you get muscle soreness or
anything? You get used to it, but the front can’t park cars anymore and
there’s a line all the way down Route 2. Just for lunch, I cooked rice 8 times . Staff) How many kilos of meat was that? This one case holds about 12 kilos of
meat, so 10 of those? Over 100 kilos? The marinade for salting: Teraoka Soy Sauce Fried Chicken. 3 ~5 minutes stirring. Karaage prep complete. Tori Matsuri opens at 11:00. Teraoka Soy Sauce Karaage 140 yen . Umami
Salt Karaage 140 yen . French Fries 390 yen. Classic Beef
Croquettes (3 pcs) 280 yen. Everyone’s Favorite Shrimp Fry 280 yen .
Mr. Kaneda’s Seaweed Rice Bowl 380 yen . Saba Matsuri opens at 11: 00 Opening Extra Large Charcoal-Grilled Mackerel
Bento 840 yen Charcoal-Grilled Salmon
Bento 880 yen Saury Nishin-Yaki Bento 880 yen Thick-Cut
Pork Steak 780 yen Customers arrive as soon as we open Thick-Cut Pork Steak Bento Extra Large Charcoal-Grilled Mackerel Bento Order
Pre-payment system Prepare thick-cut pork
steak Extra Large Charcoal-Grilled Mackerel
Bento : ¥840 Extra Large Charcoal-Grilled Mackerel
Bento : ¥840 One whole mackerel with rice set Thank you Customer with phone reservation Distributing ¥100 coupons together Thank you Extra Large Charcoal-Grilled Mackerel:
Single item ¥680 Plump mackerel flesh with charcoal aroma Perfect with grated daikon radish! Tori Matsumo: Customers arriving as soon
as we open. 4 Drooling Chicken Bento boxes for ¥780. 2 Mentaiko Mayo Karaage pieces for ¥340. Thank you. Customer waiting at number 99 : Sorry for the wait. Thank you . Customers arriving one after another. 3 Delicious Salted Karaage Bento boxes for
¥490. Thank you. These are pretty big. What’s this? A single item? This is an a la carte item. The bento
looks like that . Drool-worthy soy sauce . Sorry for the wait. Customer waiting at
counter 1, thank you. A man in a casual T-shirt comes in and orders Teraoka Soy Sauce Fried Chicken . Teraoka Soy Sauce Fried Chicken (6
pieces) 820 yen . Sorry for the wait , thank you. Here you go. See ya . Teraoka Soy Sauce Fried Chicken is
recommended . Uses Teraoka family soy sauce . They’re huge and pretty juicy. They’re pretty popular around me too . Staff: Is this also sous vide? Staff: It’s sous vide cooked and chilled
overnight . Staff : What’s the difference
between regular frying and sous vide ? Try frying one and you’ll see. Low-temperature cooking preps it with
minimal heat. Char the surface over
charcoal. The skin gets crispy and fragrant , while
the flesh stays plump and delicious… Ordering Kinmoto Miso Charcoal-Grilled
Mackerel Bento. Ordering Charcoal-Grilled Mackerel Bento. Kinmoto Miso Charcoal-Grilled Mackerel
Bento 650 yen. Receivers notify when bentos are ready . 12: 38 Ordered the Savory Salted Fried Chicken
Bento . Savory Salted Fried Chicken Bento 4
pieces 630 yen. Thank you for waiting. Customer waiting at
counter 9. Thank you. Today, I chose the classic option :
Kinmoto Miso’s half mackerel . It’s the Savory Salted Fried Chicken
Bento. I’ll enjoy it slowly. Welcome. Nanban, Yangnyeom, Drooling Chicken . Yangnyeom Chicken Bento 3 pieces 600 yen
. Drooling Chicken Bento 5 pieces with
large rice 1 ¥600 Chicken Nanban Bento 3 pieces ¥620 Thank you. Customer from Okayama, thank you . Welcome. Today I ordered the salted fried chicken. Staff) Have you been here a few times? Well, when it comes to fried chicken , I
feel like I come here . It’s a bit bigger than usual and quite reasonably priced, so I keep
coming. Alcohol disinfectant. Making charcoal-grilled salmon bento. Charcoal-grilled salmon bento 880 yen. Thank you. Male customer who came by moped ordered
french fries and savory salt fried chicken
bento . Rice 412g. Pickles. Salt and pepper. French fries. Savory salt fried chicken bento 3 pieces
with large rice 590 yen. Umami Salt Fried Chicken Bento 6 pieces
910 yen. A huge portion of fried chicken that won’t
fit under the lid. Sorry, sorry for the long wait. Thank you . Today I ordered the fried chicken bento
and french fries. Staff) Do you come to the shop often? About once every two months. These fried chicken pieces are huge and
incredibly juicy. The juices just ooze out… so
delicious… Thank you . Customer waiting at table 13. Thank you. Thank you. Two customers (male and female) arrive . 12:43 . A man wearing sunglasses enters. Mr . Kaneda’s seaweed rice box 380 yen. This volume for 380 yen is an absolute
steal! Thank you . Sorry to keep you waiting . Thank you. Thank you. I come about once a week. I always buy the soy sauce flavor. I get the soy sauce
flavor. It’s piping hot, but it’s incredibly rich, I guess? Juicy and very tasty. Ordered fried chicken skin and stamina
fried chicken. Stamina fried chicken 4 pieces 670 yen . Fried chicken skin 370 yen . Sorry to keep you waiting. Thank you. This is my first time coming today, right? I just saw this big sign for a fried chicken specialty shop around
here, so I was curious and stopped by today . Since it’s my first time, I tried the
stamina fried chicken. Thank you . Sorry to keep you waiting. Thank you.
Chicken Nanban, 2 pieces for 380 yen .
Sorry for the long wait . Thank you. Thank you. Making tender pork steak. Tender pork steak, 780 yen . Surprisingly
tender thanks to low-temperature cooking . A massive 300g portion . Thick-cut for a satisfying bite. ! Change up the flavor with mustard soy
sauce . The sharp kick of mustard is
delicious… They generously fried a huge amount for
me. I can’t finish it all… Teraoka Soy Sauce Karaage 6 pieces, Large
Rice Bowl 1010 yen. White rice and karaage are exceptionally
huge. Crispy outside, juicy inside . The garlic soy sauce karaage makes the
rice go down easy. Delicious Salt Karaage 2 pieces 280 yen. Classic delicious salt karaage the size of
a fist. Red Pine Karaage 2 pieces 340 yen. Just the right amount of spiciness adds a
nice accent. The secret to this bento shop’s
popularity, where regulars flock… The
body… Huge fried chicken and charcoal-grilled
mackerel are flying off the shelves . It was the ultimate value bento shop
where you’re guaranteed to leave stuffed.

0:00　憩いの駅/やちむん村 遊悠
地図　https://maps.app.goo.gl/roUc9t6GY4hd6z3y9
住所　岡山県備前市吉永町吉永中468-5
URL　https://youtu.be/w0_Q0ErFubg

31:23　寿加田弁当
地図　https://maps.app.goo.gl/9GKWBAytZQjKBwDa7
住所　岡山県倉敷市松島667-4
URL　https://youtu.be/6CwQG7ju_Ag

1:47:32　から揚げ専門店 鳥まつ
地図　https://goo.gl/maps/VQ6fWo9ATUcxNyiZ9
住所　広島県福山市高西町4-4-3
URL　https://youtu.be/LwRsBgYnFvQ

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#唐揚げ #ラーメン #日本食 #岡山グルメ