Tuna melt rematch

    you happy now tuna [Applause] [Applause] melt [Music] here

    Tuna melt

    Ingredients:
    – 8 slices of sourdough
    – 500g (17.6 oz) can of tuna in spring water, drained
    – 1 spring onion, finely sliced
    – 1 large stalk of celery, diced
    – 1/2 small jar capers
    – salt and pepper to taste
    – 120g (4.2 oz) mayonnaise
    – 200g grated cheddar cheese
    – 2 tbsp butter

    Method:
    1. For the tuna mixture, combine the tuna, spring onions, celery, capers, and mayonnaise in a bowl. Season with salt and pepper.
    2. Prepare the melt by spreading the tuna mixture onto one slice of bread. Layer the cheese on another slice, and then place it under the grill to melt.
    3. In a frying pan over medium-low heat, toast the tuna melt in butter for 6-7 minutes on each side, or until both sides have a nice golden colour.
    4. Serve and enjoy!

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    50件のコメント

    1. Why do Brits and people from former commonwealths have such a hard time with grilled cheese? LMFAO however unlike Gordon, you actually got it right the second time 🤭👍

    2. There is no need for all that greenery in a tuna melt. Down with that sort of thing 😂😂😂 It would look perfect without it 🙂

    3. Would love to know what type of tuna you're using and do you ever put a little lemon in the tuna to brighten the flavor? I'm a tuna snob and only like white tuna (Albacore) as it's a little less fishy and put a little bit of lemon juice in the mixture along with some dill, finely chopped celery, finely chopped red onion or spring onion. I'm now in a nursing home and never get good food so I live vicariously through you. 😢