マジで野菜がうさぎさんくらい食えるバカウマドレッシング出来ました【合法サラダ】

    This is a legitimately delicious dressing. I’m at my limit. This time it’s a dressing recipe. The dressing for my dish called “Second kill salad” is popular. I have 108 dressing recipes. This is a dressing, but not for eating vegetables. This is a delicious dressing. It’s a garlic dressing, but it’s delicious. This goes well with seafood, but goes well with meat and vegetables. If I run a yakiniku restaurant, I want to use this dressing on all my salads. I want to teach this to everyone. Let’s eat raw vegetables and meat together. RYUJI’s BAZU recipe. This is an introduction to materials. This is garlic and onions. This is 1/4, but uses 25g. This is big, so I use 1/3 of it. I use it in lettuce salads. This is about 200g for 1/2 piece. This can be either pork sesame or Pork belly. Pork belly has a soft texture, but I stir-fry pork sesame. This is about 140g. Remember how to make the dressing. This time, I will make a meat salad to eat with a delicious garlic dressing. This time it’s a legally delicious garlic dressing. Illegal is no good. It’s something I can legitimately get excited about. Cooking is important to be energetic. Make yourself happy with it. I got HYOKETSU. I legitimately boost my vigor. I drink this This goes well with dressing. i start it. Start cooking. I grate the onion. This is 85g and I need 25g, so I use 1/3 of an onion. It is important to use this by connecting the cut off parts. This will not separate the onions. I grate 1/3 of the onion. This is a grated onion. Please peel the skin of the garlic. This time it’s big, so I’m going to use the whole thing. Please prepare 3g of this. You can prepare double the amount of this. Please grate the garlic. Add two tablespoons of soy sauce here. Garlic is the root of the taste, including the scent. Adding the grated onion will smooth out the onion flavor and dressing. It is sold with a delicious onion dressing. It has the smoothness of onions, so it’s delicious. This is vinegar. Add 2 tablespoons of vinegar to the dressing. If you don’t have rice oil, use salad oil instead. Please put 2 tablespoons of rice oil here. You can substitute sunflower oil for this. Rice oil is easy to obtain and easy to buy. Please put two teaspoons of sugar here. AJINOMOTO is the source of umami. why do i put this Vegetables don’t have umami, so add some umami here. Please put AJINOMOTO here 8 times. Commercially available dressings contain AJINOMOTO. It is written as an amino acid, not AJINOMOTO. It’s sold in store-bought dressings, so delicious. Please put double the amount of black pepper here. Since this is a dressing, use a whisk to stir it. This is a mixture of seasonings, grated garlic and oil to create a delicious dressing. I will make a salad I cut out the core of the lettuce. You can cut it with a knife, but it’s better to cut it into thin strips for salad. Shredding creates a complex shape, so it tangles with the dressing. For salad, tear the lettuce by hand. The smaller ones get tangled with the dressing. Wash the lettuce as there is dirt between the leaves. It’s cold in winter and the water is cold, so you don’t have to use ice water. In the summer, if you put ice in here and leave it, the lettuce will be delicious. Cold water will flow from now on, so you don’t have to put ice in it. Lettuce will be delicious if you let it soak. I fry the meat while it’s soaking in water. This can be bacon, but please put meat in it. Please put a little oil here. Please season the meat. The meat doesn’t get entangled in the dressing, so it’s important to season it. Rub this in. There is a large piece of meat in this. This is too big for a salad. Tear the large pieces of pork by hand, grill them, and cut them into bite-sized pieces before adding them to the salad. Fry the meat until the red part is gone. Heat without frying it until the meat is charred. The hard part of the pork sesame is used, so don’t overcook it. Fry until the red part is gone, it will be heated by preheating. If this is thinly sliced meat, it will heat up well. I drain the lettuce. I’m throwing this water away This drainage is inadequate. You can use paper towels for this, but some people don’t have paper towels. This is what TETSUYA was doing on the subchannel. Cover the bowl and shake it. This will remove the moisture. Please do this a lot. Please open this and mix it. This is in good condition. If this moisture remains, the taste of the dressing will be diluted. This is in good condition. If you are concerned about this, please absorb the water with kitchen paper. Make sure there is no moisture before tasting. this is ok. I put this on a plate. Please put the lettuce on the plate. I used lettuce this time. You can also use broccoli or shrimp for this. Please put the fried meat here. I used pork this time. If you like tender meat, you can use loin or Pork belly. Top this off with some legally delicious dressing. Adjust the amount of dressing to your liking. I use all this Please adjust this as you use it. Please keep this and add it later. I completed a meat salad with legit dressing. i eat this I eat this cheers. This is delicious. This is garlicky and delicious. This dressing is delicious. I have other dressings that use garlic. It has a garlic flavor and is delicious. This is delicious even if you use YAKINIKU sauce. Now you can eat unlimited vegetables. This is delicious. staff chance. cheers. This is delicious. Garlic is strong this time. You can add more or less garlic. Men like this. Men can eat this salad. If you put legal dressing on it, you can eat vegetables. The supreme dressing is garlic flavored, delicious and creamy but not sour. This time it’s a sour dressing, so it’s recommended for those who want to eat sour. This is ICHIOSHI KUN. I won’t let this go I can marry ICHIOSHI KUN. Eat legal dressings. I always look at my phone because I have the best recipes saved. With it, a drunk me can communicate with a non-drinking me.

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    【合法ドレッシング】
    是非お試しください!

    ★今回のレシピはこちら↓
    ーーーーーーーーーーーーーー
    【合法ドレッシング】
    にんにく…3g
    玉ねぎ…25g
    醤油…大さじ2
    お酢…大さじ2
    米油…大さじ2
    砂糖…小さじ2
    味の素…8振り
    黒胡椒…適量
    =肉サラダ=
    レタス…180g
    豚こま肉…140g
    (焼く際に油適量と下味で塩胡椒適量)

    おろしにんにく3g、おろし玉ねぎ25g、醤油大さじ2、お酢大さじ2、米油大さじ2、砂糖小さじ2、味の素8振り、黒胡椒を混ぜレタスと焼いた肉にかける

    ーーーーーーーーーーーーーー
    料理のおにいさんリュウジです!
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    30件のコメント

    1. こんなに美味しいドレッシングが素人でも作れるなんて!娘は「うまっ!」、主人は「やっぱりリュウジはすごいな❗」(これ最近の口癖)とのことです。リュウジさんのおかげで家にいながら美味しいもの食べれて、本当に感謝です。

    2. あんまり美味しかったので、ドレッシングだけたくさん作って毎日少しずつ使おうかと思うのですが、賞味期限は何日くらいで考えとけばよいでしょうか?

    3. 美味しそう!やってみたいけど、以前、玉ねぎをすりおろしたら、辛くて辛くて……全く食べられませんでした……😭 玉ねぎのすりおろしはトラウマです(笑)

    4. リュウジさんのレシピのお世話になりすぎて、『胡椒は思ってる2倍!』を毎回やってるとだんだん胡椒の感覚バグってくるのは私だけでしょうかw

    5. お手軽でこんなに美味しいドレッシング!
      家族に大人気です♪♪♪
      ごちそうさまでした♡

    6. ウサギさんは思ったほど野菜は食べませんよー
      食べるのは牧草…まぁ牧草も野菜と言われたらそれまてでですが…

    7. このドレッシング 沢山作りすぎたけど、次の日ムニエルでしたが、旦那様が これムニエルにかけても美味しいかもって、掛けたら 美味しかった🤣万能タレにしても 良いかもです😃

    8. とても美味しかったです
      でも、玉ねぎの苦味が少しだけ気になりました
      どうしたらいいでしょうか?

    9. 実家、キッチンペーパーも電子レンジもなかったわ。
      母親が専業主婦だからなんとかやっていけてたんだろうな。
      食洗機のことめちゃくちゃ悪く言ってくるがこちとら働いとるんじゃ。
      自炊してるだけマシだと思ってくれ。

    10. As well as being delicious with ham & salad, we added the leftover “legal dressing” to Nissin Instant Ramen. It became so luxurious!

    11. 間違いないやつと思って作らせていただきました。美味いの一言です!いつも助かってます❣️
      ありがとう❤りゅうじさん?❤

    12. このドレッシング最高です!
      作りたては玉ねぎの辛味があるので、1日2日おくと辛味が抑えられてさらに美味しかったです!

    13. リュウジさんのドレッシングは美味しいものばかりで重宝していたけど、今まででこれがダントツ一番でした!家で作ったとは思えないくらい美味しくて感動。野菜がうさぎさんくらい食えるは本当でした。このドレッシングがあれば野菜が余ることはないと思います。

    14. ぶっちゃけ、ドレッシングなんて…。と甘く見てたとこ、ハートをぶち抜かれました!さすが料理研究家ですっ!レタスを今まで水でビチョビチョのまま食べていた自分を許せません… ご馳走様でした😊

    15. リュウジさんのドレッシングシリーズを見て参考になりました。
      千葉市若葉区桜木にある焼き肉屋さんのドレッシングが美味しくてお店の方にレシピを聞いても「企業秘密です!」と断られたのでモヤモヤしてました😂でもリュウジさんのお陰でお店のドレッシングに近づけそうです。
      ありがとうございます✨

    16. すごく美味しかったです!玉ねぎの辛みをもう少し抑えるならレンチンすればいいのかな

    17. レタスの替わりに春キャベツの千切りで作りました。
      めっちゃ美味しくてもっとキャベツ用意しとけばよかったと後悔。