【朝楽お弁当】作り置きと夜ご飯の活用で簡単お弁当 | 秋に食べたいほっこり献立 | 料理が趣味の主婦の自炊記録

【朝楽お弁当】作り置きと夜ご飯の活用で簡単お弁当 | 秋に食べたいほっこり献立 | 料理が趣味の主婦の自炊記録

I went shopping at the supermarket today. I’m going to make a simple mealprep to make lunch boxes easier. First of all, marinated purple onions that make the color better. I’m going to eat it for dinner, so I sliced ​​it whole. Cut the part that could not be sliced ​​with a kitchen knife. Soak in water for 5-10 minutes to remove the spiciness. Bean sprouts that can be heated in the microwave together with the bag. Prepare the seasoning liquid while it is heating. Soy sauce sesame oil, garlic, sugar, salt, toasted sesame. After that, just toss the soybean sprout namul ☺️. They are more expensive than regular bean sprouts, but they are more nutritious and have a better texture. The silicone lid also works well for draining water. Make the marinade. Grain vinegar, olive oil, salt, sugar. Squeeze out the water well so that the taste does not blur. Adding soy sauce or herb salt is also delicious. I will continue to make dinner. Cabbage is cheap and I bought one ball, so I’m going to make cabbage rolls. Microwave for 3 minutes. When heating vegetables in the microwave, it is often set to 3 minutes. The minced pork was sold out, so I used ground minced meat. Scrape off the core of the cabbage to make it easier to roll. You don’t want to throw it away, so chop it up and add it to the meat. bread crumbs, milk, salt and pepper. The meat will shrink when heated, so wrap the cabbage tightly. Put the end of the roll down in a pot of just the right size so that it doesn’t fall apart. I’m going to make a pumpkin soup, so I’m going to add consommé and stew it together. The leftover meat will be used for lunch tomorrow. When the pumpkin is soft, take it out and peel the skin. Add broth and blend in a blender until smooth. Add milk and warm it lightly and it will be completed ✨. Place prepared vegetables on lettuce to make it salad style. I made cabbage rolls with pumpkin soup for the first time. It was delicious with a hint of pumpkin sweetness. Thanks to the purple onion, the color is very rich ♪. Recently, I received a revolutionary bento box called “Double Box” as a gift. The container and plate are made of stainless steel, but you can use it in a microwave oven. The special silicone lid is also microwave safe. I will try to warm yesterday’s cabbage rolls. The lid can change the height like this. So you can make a lid even with height ☺️. The Lid is also a groundbreaking item that has never been before 😙. It is a strange feeling because it is an image that ignites when metal is heated in a microwave oven. It is also a nice point that it warms up firmly in a short time compared to plastic ones. In addition, it has many benefits, such as being light and hard to break, odorless, and easy to remove dirt, so you can use it for a long time. After heating, the container is hot, but if you stack the lid on the bottom and hold it, you don’t need mittens or trivets. You don’t have to worry about warming your lunch at work. You can feel the thoughtfulness of the people who developed it, even the small parts have been devised. Pour in sake and cover with a lid to steam. I put cheese on one side quietly. Let it sit until it cools down. It has a large capacity, so it can be used not only as a lunch box but also as a storage container. It was easily completed by making and using dinner ☺️. The lid is available in 5 colors in addition to white. The lunch bag for Double Box is water repellent and easy to wash, so you can rest assured of hygiene. It’s a perfect size, so you can carry it compactly without slipping inside. My husband uses it as his main and he seems to really like it. This is a cutlery set🍴. The container is silicon. Includes chopstick cloth, stainless steel chopsticks, spoon and fork. It is designed so that it can be stored perfectly and does not make a ticking sound. It’s thick and sturdy, but it’s a little heavy, so if you only use chopsticks, it’s recommended to wrap it in a cloth and take it with you. One happy event recently! My husband is now eating breakfast✨. About a year to persuade. It’s a mystery why, but it was good anyway 🥰. A simple breakfast of leftover pumpkin soup from yesterday and toast. Another lily has bloomed, so I’m going to take a pistil. This work reminds me of my part-time job when I was a university student. I was really looking forward to checking if there were any newly bloomed lilies as soon as I got to work☺️. I will make dinner. Microwave the tofu for 3 minutes and drain the water. Cabbage and lemon are indispensable for fried dishes. First make the soup. Sprinkle the chicken wings with salt and pepper and add brown marks. Appetizing sounds and scents🤤. Cut the eggplant into chunks by making shallow cuts in the skin. Cut the peppers into slightly large pieces. When the chicken wings are browned all over, add onions and carrots and fry them. When the oil has spread all over, add water. Curry powder, consomme. Remove the scum and simmer. Drained tofu. I will make tofu tartar sauce using marinated purple onions. Mayonnaise, salt and pepper. This should be tartar sauce. Next, I will make the main shrimp cutlet🦐. It is a strategy to add bulk using hanpen. Shrimp was under processed! Lucky 🥳. If you want to enjoy the texture, cut it larger. If you want to finish it beautifully, it is recommended to cut it finely. potato starch, salt. The dough was too loose, so I added potato starch. If you make the shrimp bigger, it will be difficult to hold them together and they will fall apart easily, so handle them gently. I’ll save some for tomorrow’s lunch. Kindly kindly… When I got to the bread crumbs, it was already devastated 😭. I managed to deceive and fry it. The price of oil is getting more and more expensive, so I’m going to fry it in a small frying pan. Collect the fried dregs and fry the eggplants and green peppers. (I should have done it first 🥺). It looks glossy and delicious 🤤. Combine the remaining flour and bread crumbs. I didn’t have any eggs left, so I added one more. Mix gently and store in the refrigerator. Reheated curry soup. Pour plenty of tartar sauce on the shrimp cutlet. I am always thirsty after cooking. I used chicken wings for the meat, so the flavor of the chicken comes out well and it’s delicious. The fluffy texture of the hanpen and the plump texture of the shrimp are good. The tartar sauce was also a taste that I could not imagine using tofu. Soak the rest of the fried eggplant in the shiro-dashi. This is a side dish for tomorrow’s lunch box ✨. Use the leftover batter to make okonomiyaki. Water, powdered soup stock. Add water while watching the situation so that it becomes just the right amount of looseness. Add dried shrimp. If it’s fried meat batter, it’s recommended to bake it with pork✨. Chop the shiitake mushroom stems. Add to the leftover tartar sauce from yesterday. Heat in a toaster at 200°C for about 10 minutes. I will make another one for my lunch. Grill the rest of the shrimp cutlet together. I used takoyaki sauce as a substitute . Warm the curry soup like you would for breakfast. A giant shell spewing out air appears🐚. (I couldn’t help but take a picture of the phenomenon for the first time😂). Shiitake mushrooms have a nice scent. I’m going to eat breakfast while I cool off. Green juice soy milk. After eating, I will pack my lunch. Tomatoes were out of stock 😢. This is my lunch. I eat at home, but it’s easier to prepare. Incense with the scent of my favorite fragrant rhinoceros. I often use it when I want to concentrate on studying or editing. Editing of recorded videos. Clouds like wool 🐏. I found the ♡ mark. Long awaited lunch time. For me, the amount of this plate is just right for lunch. Perilla that has shriveled up due to heat. Tartar shiitake mushrooms had a texture like stuffed shiitake mushrooms. Double Box is available for pre-order at crowdfunding makuake until mid-November. If you’re interested, the link is in the summary section, so please check it out ☺️.

動画にてご紹介したお弁当箱↓
製品名:Double Box（ダブルボックス）
メーカー:LiFE RiCH（ライフリッチ）

【2022年 11月中旬まで】Makuake にて先行予約販売中
https://www.makuake.com/project/double-box/

こんばんは🐰
いつもご視聴と温かいコメントをありがとうございます💕🙇‍♀️

Double Boxは私の言葉で表すなら、今までありそうでなかった画期的なお弁当箱🍱
とくに蓋の高さが変わるのが本当に役立ってます✨
ステンレスで長く使用できるのも今の時代には嬉しいポイントだなと思います☺️

Timetable
0:00 始まり
0:25紫玉ねぎのマリネと大豆もやしナムルの作り置き
3:29 カボチャスープのロールキャベツ
7:07 ハンバーグとロールキャベツのお弁当
11:49エビカツとカレースープ
18:52 お好み焼き弁当

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