【ちゃんこ+稽古】煮込みハンバーグ・ソップ鍋・そば・チャーシュー・なすと豚肉のみそ炒め 2025.9.8
Staff) What’s today’s menu? Higonoryu) Today’s Chanko is “Soppu(=clear soy-dashi Chanko)” Higonoryu) And the side dish— Higonoryu) Stewed hamburger I prepped last night. Higonoryu) Another dish— Higonoryu) We got a gift Higonoryu) from a Supporter in Shizuoka, Higonoryu) They sent us roast pork. Higonoryu) So I’ll serve that today. Kisenoumi VS Higonoumi Yoshiyasu VS Higonoumi Yoshiyasu VS Suyama Yoshiyasu VS Kisenoumi Higonoumi VS Kisenoumi Higonoryu) Look at these hamburg steaks. Higonoryu) Prepped last night. Higonoryu) The flavor’s soaked in nicely. Staff) Looks delicious. Higonoryu) Wanna try? Staff) I’d love to. Higonoryu) Wait a bit. Higonoryu) It’s not hot yet. Higonoryu) If I turn up the heat, it’ll burn underneath. Staff) Did the sauce come with it? Higonoryu) It’s store-bought Higonoryu) Hayashi rice sauce base. Higonoryu) Usually for Soppu, Higonoryu) we use udon or somen, Higonoryu) but today I’ll use soba. Kisenoumi VS Higonoumi Yoshiyasu VS Suyama Suyama VS Higonoumi Kisenoumi VS Higonoumi Yoshiyasu VS Kisenoumi Higonoryu) Takano, crack some eggs. Takano) How many? Higonoryu) Eight. Higonoryu) Get out the roast pork. Higonoryu) Cut about this much. Higonoryu) If it crumbles— Higonoryu) Just chop it bigger. Higonoryu) About this size. Higonoryu) That’s too thick. Higonoryu) Yeah, too thick. Higonoryu) You’d think it’s komatsuna ohitashi, right? Higonoryu) But it’s for the hamburger plate. Higonoryu) For good presentation. Staff) Nice color. Higonoryu) The salt made it brighter. Tsurubayashi VS Hatooka Tsurubayashi VS Churanoumi Hatooka VS Churanoumi Shimanoumi VS Churanoumi Shimanoumi VS Hatooka Tsurubayashi VS Hatooka Shimanoumi VS Tsurubayashi Churanoumi & Hatooka Hidenoumi & Higonomaru Staff) You plate so well. Daigo) Thank you. Daigo) I was born to plate food. Higonoryu) The young guys made this garlic miso. Staff) Sengaku-san, are you eating this? Staff) You don’t eat much. Sengaku) Don’t film me, it’s embarrassing. Staff) Let me film, please. Sengaku) So good. Sengaku) Seriously delicious. Staff) The soba looks good too. Sengaku) It’s really tasty. Sengaku) A bit thicker than usual. Hatooka) What kind of outfit is that? Staff) Just side dishes? Staff) You’ll want rice with that. Hatooka) Actually, Hatooka) I thin it with mirin, Hatooka) so it’s not too strong. Hatooka) My mouth’s a mess. Staff) People will call you cute. Hatooka) Just messy, not cute. Shuji) Rikishi miso? Shuji) Chikara miso? What was it? Higonoumi) It’s Rikishi miso, I think. Shuji) Isn’t it good? Shuji) Better than restaurant ones, right? Nagamura) Way better. Nagamura) But I wouldn’t wanna make it. Shuji) Yeah, too much work. Shuji) Tastes better than any Izakaya. Staff) Who made this Rikishi miso? Shuji) Everyone. Shuji) All sumo wrestlers made it together. Staff) How long did it take? Shuji) About three hours. Shuji) Including everything— Shuji) Four hours or so. Nagamura) Maybe longer? Shuji) Four or five hours, yeah. Staff) I once took some home and tried it. Staff) My wife loved it. Shuji) Does she drink? Staff) A little. Shuji) Perfect snack for drinkers. Staff) Or with rice. Shuji) Goes with both rice and drinks— Shuji) truly an all-purpose miso. Staff) Nagamura-kun, you like it too, right? Nagamura) I do. Shuji) “Tsukete Miso”— Nagamura) “Kakete Miso.” Shuji) How do you know that? Nagamura) It’s from Aichi. Shuji) Not sure, but— Nagamura) Isn’t it from Aichi? Nagamura) “Tsukete miso, Tabete miso.” Staff) Never heard of it. Shuji) You know it? Kisenoumi) One of Yoshiyasu’s three must-haves. Nagamura) Yeah, that’s right. Shuji) There was one more. Shuji) “Tsukete miso, Tabete miso.” Nagamura) The miso for miso-katsu, right? Shuji) Is it from a commercial? Nagamura) More like the product itself. Kisenoumi) Yoshiyasu-san puts it on everything. Shuji) And “Tabete miso”! Shuji) “Tsukete miso, Kakete miso, Tabete miso.” Shuji) That’s the “miso” (the point). Shuji) Everyone at this table’s IQ is about 10. Shuji) All of us. Staff) The average for everyone? Shuji) Big bro looks reliable, but— Shuji) He’s leading the low-IQ pack. Nagamura) Compared to Higonomaru— Nagamura) He’s like a 3. Shuji) Not even 3. Shuji) Maybe 2. Staff) What about Big bro? Shuji) Big bro’s IQ is about 8.5. Higonoumi) What? Shuji) Your IQ. Higonoumi) Who needs IQ anyway? Shuji) You do. Shuji) IQ matters. Nagamura) What’s a normal IQ? Suyama) Around 100. Shuji) Isn’t 100 high? Suyama) 100 is average. Staff) Yeah, 100 is average. Nagamura) I might be like 150. Staff) What about you, Suyama-san? Suyama) No idea. Suyama) I once scored a hensachi of 90. Staff) Wow. Staff) Hensachi 90 is huge. Staff) Was that total across subjects? Suyama) Just one subject. Suyama) Math or something most people missed. Staff) But you’re humanities, not science? Suyama) Humanities. Suyama) Still had to take math. Staff) In the old “Common First-Stage” exam? Suyama) Even Tokyo U’s second stage has math. Suyama) National unis require math even for humanities. Nagamura) Can you do IQ tests online? Suyama) Not sure. Suyama) Probably. Nagamura) Kinda want to try. Nagamura) I want Higonomaru to try. Suyama) That’s mean. Staff) Wanna do it as a YouTube project? Nagamura) Nice. Nagamura) Let’s have everyone do it. Nagamura) Who’s the smartest in Kisebeya? Nagamura) Assume Suyama’s high. Staff) IQ and grades aren’t the same, though. Suyama) What if mine’s low? Suyama) Higonomaru— Nagamura) Hear that, Higonomaru? Suyama) Did you have sumo experience? Higohikari) No. Suyama) You started after joining the stable? Suyama) How’s it been after 20 years? Higohikari) No regrets. Suyama) No regrets, yeah? Suyama) You’re cool. Suyama) Do you have a goal? Higohikari) I want to reach Sandanme. Suyama) Aiming for Sandanme—got it. Suyama) Thank you. Suyama) Now you be the interviewer, Higohikari-san. Suyama) When Higohikari-san asks, I’ll answer. Higohikari) Suyama-san Higohikari) Why did you aim to be a sumo wrestler? Suyama) Well— Suyama) I think sumo is the strongest martial art. Suyama) If I get strong at sumo, Suyama) I might be the strongest human — so I joined. Higohikari) Thank you. Suyama) That’s it? Higohikari) That’s all.
【目次】
00:00 朝稽古①
00:48 ちゃんこ場①
02:12 朝稽古②
03:08 ちゃんこ場②
04:57 朝稽古③
05:45 ちゃんこ場③
08:05 朝稽古④
09:13 ちゃんこ場④
09:57 朝稽古⑤
11:30 ちゃんこ場⑤
14:15 なすと豚肉のみそ炒め
16:57 食事風景
17:53 食卓での談笑
22:50 おまけ
木瀬部屋 (Kisebeya) Official
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#宇良
#木瀬部屋
#相撲
#sumo
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#ちゃんこ
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#rikishi
#chanko







33件のコメント
YouTube更新ありがとうございます!
I hope the wrestlers sent to the London event leave and return safely.
長村さん改め日向丸関、十両昇進誠におめでとうございます👏
長村さん昇進おめでとうございます!日向丸としての勝ち越し期待してます
Yay!! So happy to see those precious faces again. Missed seeing you. Hope everyone is well. Have a blessed weekend. ❤❤❤ Thank you so much for this, you made my day. 😉
シチューがシータのミートボールシチューみたいですね。
おいしそう🤤
木瀬部屋の皆さん来場所もスタミナつけてちゃんこ鍋食べ勝ち越し目指してがんばってください🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀💐💐💐💐🌺🌺🌺🌺🌺💐
19:18 愛知県民の家庭の冷蔵庫には「つけてみそかけてみそ(ナカモ)」か「献立いろいろみそ(イチビキ)」が必ずあります。
うちの実家は「献立いろいろみそ」派だったので、愛知を離れた今でも冷蔵庫に入ってます。
それで作るホイコーローもどきが美味しい(´,,•ω•,,`)
おまけもありがとうございます🎉
豪ちゃん元気で良かった🥹
木瀬部屋のちゃんこはいつも野菜やキノコたっぷりで美味しそう!
鳩岡さん包丁は右手なんだねw
鳩ちゃん今日もいい取組みだね😊
ナス炒めも美味しそう🤤❤
肥後の丸君キツそうだけど関取への道🐯◎!
頑張って💪
志摩ノ海さん白回しに戻ってきて!
須山さん、幕下まであと少しです。頑張って下さい。
宇良とつくね親方に、未来の子達と今の子達育てててください、ちゃんこ美味しそう勉強になります。ありがとうございます。感謝します。🌛🌕️と私から です。食べたい、蕎麦いいな、他のちゃんこも、ウラやましいウララララ、食べ味噌いいね。お酒呑みたくなたよ、ありがとう😊
肥後ノ龍さんの料理長が久々に見れて超嬉しいです🥹マイクつけてます?声がクリアでいいですね😊
木瀬部屋がアップされてなかったのでなんとなく相撲部屋のYouTubeから遠ざかってたのでやっぱり木瀬部屋最高です!
須山さんの肥後光さんインタビュー優しいですね😊
肥後の龍さん先場所はお疲れ様でした!来場所も怪我の無いように迎えて下さい!応援しています😃久しぶりに料理作っている姿に感謝です😃元気そうで良かったです😆🎵🎵
おまけの肥後光さんへのインタビューありがとうございます😆
この音楽要らないよな
(長村さん)日向丸関おめでとうございます、同じ宮崎出身なので9月場所めちゃくちゃ応援してて嬉しかったです、九州場所いくので精一杯応援しますね!
너무 올만이야❤
ハンバーグの形がジブリに出てきそうなビジュアルで美味しそすぎてたまらん
Было бы неплохо, чтобы были субтитры для других языков!
須山さん✨️体が大きくなった気がするー。肥後光さん序の口での勝ち越しを目指して頑張ってください😊
so glad to have a break from my studies this morning, and a video from some of my favorite guys to watch! Always nice to see you!
長村さん、関取昇進おめでとうございます✨
日向丸関、全力で応援します!
おまけの須山さんと肥後光さんに癒されましたー!
やっぱり木瀬部屋のYouTubeが一番大好きです。
動画UPありがとうございます😆
Higonoryu 🥰
Takano 🥰
閃岳さんの盛り付け美味しそうです( *´꒳`*)
Excelente video grandes luchadores admirable como se entrenan no entiendo tu idioma pero te admiro mucho 😮🎉🎉🎉🎉
盛り付けも綺麗ですね。
ちゃんこ美味しそう😋いや、美味いはず!
みなさん目標に向かって頑張ってくださいね。
須山さんと肥後光さん似てませんか?😊
宇良関、二桁勝ち越しおめでとうございます🎉この調子で来場所も勝ち越しお願いします😊
長村さん関取昇進おめでとうございます👏👏👏琴恵光関以来の宮崎出身力士の関取昇進、本当に嬉しいです!どんどん上に登り詰めてください✨同県民として応援してまーす!😆
あとIQテスト本当に楽しみにしてます🤭
むかし高砂部屋に見学に行ったときにちゃんこをご馳走になったことがあったけど、とにかくものすごく美味かったのが印象に残ってる。お相撲さんの食へのこだわりというのはすごいんだな。
Hello from Australia! I love sumo….it has to be one of the most technical combat sports in the world. The training alone looks brutal!