#真珠シュウマイ#珍珠丸子#中華料理#飲茶料理#字幕（英語・中国語・日本語・韓国語）

#真珠シュウマイ#珍珠丸子#中華料理#飲茶料理#字幕（英語・中国語・日本語・韓国語）

Pearl balls ingredients: 2 teaspoons starch, oyster sauce 1 teaspoon, 1 teaspoon soy sauce, 3/4 cup of rice, pepper Salt, an egg, 2 teaspoons wine, 2 teaspoons sesame oil, ginger 10 g, 60 g lotus root, stuffing meat 210 grams of rice soaked in water for more than 2 hours 60 g 210 g lotus root minced meat stuffing, an egg white, 2 teaspoons wine, soy sauce, 1 teaspoon, 2 teaspoons sesame oil, oyster sauce 1 teaspoon pepper salt, ginger stirring 10 g in one direction ground, then add chopped lotus root, stir 2 teaspoons after the last addition of starch, stir 20 minutes shelved tasty wolfberry with hot water soaked rice after opening drain water after flattening Niechu small balls, surface covered with glutinous rice and steam for 20 minutes interspersed with tender and fragrant medlar really good to eat Oh thank you for watching, next goodbye! Please don’t forget to subscribe to the channel~~

#珍珠丸子#シュウマイ・焼売　中華飲茶
材料：
豚ミンチ210g　　　　
もち米3/4合
レンコン60g　　　　　
生姜10g
卵1個（卵白）

調味料：
塩胡椒適量　　　　　　
醤油小匙1
片栗粉小匙1　　　　　
ごま油小匙2
オイスターソース小匙１　
料理酒小匙2