A week in my life🎄クリスマス前1週間の過ごし方 | プレゼントを買って憧れの料理作り| ホリデーシーズンの食事記録

A week in my life🎄クリスマス前1週間の過ごし方 | プレゼントを買って憧れの料理作り| ホリデーシーズンの食事記録

* I am using a translator. I’m sorry if there is an error 💦. Sunday. Today’s brunch is porridge at my husband’s request. Cucumbers and radishes soaked in the bran floor on the second day. Good sound ♪. I also eat pickled plums. It was my first time to make porridge with this rice cooker, but the viscosity became high 💦. It’s been a while since I’ve eaten umeboshi. It’s sour but it stimulates your appetite. I also love the texture of pickles. I remembered that there was cod roe and brought it. It was a brunch that I enjoyed various tastes. I’m going to buy Christmas presents with my husband today. What we want each other has already been requested ✨. I’m looking forward to doing household chores 😊. I drive rarely today 🚙. It’s snowing a little ❄. First of all, I will go buy a present for my husband. I will follow my husband who walks at a glance. A happy back view ✨. I came to Starbucks because I wanted to drink sweets. Caramel almond milk. Interestingly shaped ice 👀. Delicious drinks will heal your mind. Head to the place where I have what I want. I was worried if it was in stock, but I was able to purchase it. I will eat dinner at a Japanese restaurant. My husband is a hearty set. I have a set of kishimen and miso katsu. I also eat kishimen for the first time in a long time. Enjoy a slightly different texture from udon. I love the combination of miso katsu and mustard ♡. It was a very satisfying dinner after eating a lot. I will open the present as soon as I get home. I gave my husband a Seven Spiro (pillow). Even though it’s a single size, it’s really big 👀. The pillows I’ve used so far look small. My sleeping space has become smaller, but if my husband can sleep comfortably, I’ll accept it. Then I will open my present. It is a long-sought beautiful face steamer ✨. I will use it after taking a bath. I came out of the bath earlier than usual because I wanted to try it sooner. Steam power beyond imagination! The mirror is getting cloudy 👀. The whole face warms up and feels good 😊. After that, we will take care of it as usual. The skin is softer than usual. I’m looking forward to seeing what happens tomorrow morning. Monday. I check my skin condition as soon as I wake up. The skin is clearly more moisturized than usual! !! I’m really impressed that I can feel the effect so much just once. I arrived at the supermarket. Today is a 5% off day so I will buy a lot. I will buy Yuzu because there is a winter solstice this week. A set for the New Year was also sold. Azuki beans that you will have more chances to eat. Soba to eat in New Year’s Eve. Kelp is indispensable for New Year’s cuisine. Kagami mochi. With a cute tiger that Jiji will be happy with. Mochi to eat on New Year’s Day. Christmas gift for her husband. part 2. I also buy private drinks. I will buy a lot of other things and go home. A refrigerator that is more lively than usual. Heat Tech that my husband asked me to buy. Put it in a beer bag and leave it as a gift. Making dinner. Take the kelp soup stock. Slice one long onion into thin slices. The kelp from which the soup stock is taken is stored frozen. Put your favorite ingredients in a pan. It is also a good point that you can choose your favorite ingredients for the pot. Add the frozen yuzu peel and it’s done. The menu is yellowtail shabu-shabu. Eat it with yuzu ponzu sauce. Tofu is delicious whether you eat it in the summer or in the winter. Shichimi pepper with yuzu from my boom. The spiciness has been added to make it even more delicious. Add rice and eggs to the remaining soup to make porridge. It was a calming dinner with a gentle taste. Tuesday. Create subtitles for the video you plan to publish today. Butterfly pea. I want to buy sugar tongs early, but I can’t find what I like 😢. While tasting the butterfly pea, I silently created the subtitles. I opened the baggage I was looking forward to. The first is gloves. It is compatible with the touch panel and is used when shooting videos outside. The other is an apron. It’s from the same series as the mittens and potholders I bought the other day. Let’s wash it with tomorrow’s laundry. Wednesday. I also washed the desiccant with the azuki beans. I’m going to cook azuki beans today. Add 3 times as much water as red beans. Cover and bring to a boil over high heat. Discard the boiled water, add the same amount of water as before, and simmer over high heat. Add water when the red beans are about to come out of the water. Boil until it is as soft as you like. Cover and cool. I’ll make dinner. Today is the winter solstice, the day with the shortest daylight hours in a year. It is customary to eat pumpkin in the hope that it will not cause any illness. Shave off the skin of the edge so that it does not boil. Add water, cover and simmer on medium heat for 5 minutes. Make vinegared food. Heat the cabbage in the microwave for 3 minutes. Trefoil and Kamaboko are also used for other menus, so separate them. 1 tablespoon of soy sauce. Add the boiled red beans. Cover with a lid and simmer on low heat for 5 minutes to cool. I soaked kelp in water last night to make soup stock. 50cc of kelp soup stock, 2 tablespoons of grain vinegar, 1 teaspoon of sugar, 1 teaspoon of light soy sauce. Mix and cool in the refrigerator. Make steamed Odamaki. It is chawanmushi with udon in the ingredients. 2 eggs, 250 ml of kelp soup stock. 1 tablespoon mirin, 2 teaspoons light soy sauce. Boil the frozen udon noodles. Put the udon chilled in water in a heat-resistant container. Pour in while straining the egg liquid. My husband hasn’t come back yet, so I’ll finish the bean paste first. Add about the same amount of sugar as azuki beans (before boiling) and dissolve. Add a little salt, cover and let cool. Put the bowl in a pot of water. Cover and heat for 2 minutes on high heat → 25 minutes on low heat. Steamed Odamaki to eat after a long time. (This time I had a lot of food to eat after a long time). Finished with a very smooth texture ✨. Pumpkin is sweet and delicious without sugar. My husband praised the vinegared food 😊. I’m full of carbohydrates. Add crab sticks to the remaining egg liquid and steam. I’ll eat it for breakfast tomorrow. Wrap the bean paste in plastic wrap little by little and store it in a freezer. It seems that it can be stored for about a month. I float Yuzu in the bath hoping for a good health. It seems that the scent of yuzu will drive away evil spirits. 4th day after starting to use. I feel that my skin is getting better. Thursday. Breakfast eats the rest of last night. The simmered dish that has been left overnight is exceptionally delicious. Reuse the yuzu that has been used in the yuzu bath. Break the fruit part lightly to make it an fragrance. Jiji: Not the gift I wanted 😢. The skin part is said to contain ingredients that remove scale and oil. I will try to wash the dish rack. The scale did not come off completely, but it became clean. The new apron comes into play. Bake a sponge cake to eat at the Christmas party tomorrow night. Apply vegetable oil. Two eggs that have been returned to room temperature. Add 80g of white sugar and mix well. Whisk while boiling in hot water. Sprinkle 20g of milk and 10g of butter in a water bath. Sift and add 40 g of cake flour and 15 g of cocoa powder. I made it while checking the recipe many times, but forgot to mix the cake flour and cocoa powder first 💦. Mix the dough a little with milk and butter that has reached the temperature of human skin, and gently return it. This is the first time to make chocolate sponge without using mixed powder. I’m worried if it will burn well. Bake for 25 minutes in an oven preheated to 170 ° C. The sponge is burnt. Remove from the mold and remove the rough heat. I didn’t burn very well 😢. Wrap it and leave it in the refrigerator overnight. Christmas Eve 🎄. I’m going to buy ingredients for the Christmas party at night. Warm and pleasant weather ☀. Strawberries that are indispensable for Christmas 🍓. I will make a menu using clams for the first time in a long time. I have only one egg left, so I will buy it. Baby leaf that is a bargain. I will also buy lemons that do not use preservatives. Let’s start making cakes. 15g of granulated sugar for syrup and cream respectively. Dissolve well in 40g of boiling water to make a syrup. Black chocolate 100g. 50 ml of milk. Add 200 ml of fresh cream while cooling with ice and whisk. I forgot the sugar and put it in a hurry when I thought it wouldn’t foam. Ask a long plate to assist you in cutting the cake. It’s been a sudden time, but it worked very well ✨. I forgot to cut the strawberries sandwiched between the sponges. Cake making still requires training. I will add a pattern in the image of a stump. I found the right one ✨. Put it in the refrigerator and make dinner as it is. I will try the roast chicken that I wanted to make 😊. Make a seasoning liquid. Olive oil. salt. pepper. Rosemary. time. Knead as if massaging the whole. Tie it with octopus thread to make it a beautiful shape. Let them rest in the refrigerator for 1 hour. Preparation of clams used for clam chowder. Put it in hot water at about 50 ℃ for 15 minutes to remove the sand. Prepare vegetables to bake with chicken. Make the scent better 🍋. Fry the clams in 1 tablespoon of butter. It has a great scent. 1 tablespoon flour. Add 250 ml of water and simmer. Make a simple and cute salad. Wrap the ham and cucumber in the shape of a flower. Serve with the image of a bouquet. 200 ml of milk, clams, 1 tablespoon of grated cheese, 2 teaspoons of consomme. Boil until just before boiling. Knead the garlic all over the body and move to a special bed. Finally, add unsalted butter. Bake slowly at 180 ° C for 1 hour. Finish the cake. Grow mushrooms from stumps. Decorate the surplus rosemary as if it were a fir tree. Then it snowed on the stump and Santa came to play. Roast chicken of whole chicken that I wanted to eat once. A long-standing secret dream will come true. Sparkling wine that I rarely drink. It’s the beginning of a fun Christmas party 😊. Roast chicken sword ceremony. The meat is very tender and the gravy is overflowing. The aroma of herbs and lemon is transferred to the meat. Juicy and very delicious 😊. Today’s bread is focaccia. Pick beautiful flowers. Caesar dressing. Eat a relaxing meal and go to desert time 🎂. OMG! Santa collapses 💦. Cute lemon tea. The acidity of the strawberries improves the overall balance. Harvest sweet mushrooms 🍄. It was a luxurious party with a lot of effort 😊. Have a nice Christmas 🐰🎄． Jiji: Thank you Santa for waiting for this 🐾. Thank you for watching until the end.

こんばんは🐰💕そしてメリークリスマス🎄
いつも温かいコメントありがとうございます🥰

今日はクリスマスですね✨
昨日の夜に夫と2人でおうちクリスマスパーティーをしました🎅

これだけゆっくり準備をできる年は今後ないかもしれないので、小さい頃からの夢だった丸鶏のローストチキンを作ってみました🍗

ハードルが高いイメージでしたが、味をつけ込んでオーブンで焼くだけととっても簡単👀

まだケーキもチキンも残ってるので、今日の夕ご飯にも食べる予定です🥰

寒波が予想されていますが、暖かいクリスマスをお過ごしください💕

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ホリデーシーズンに食べたいほっこり幸せご飯

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