これ一度作ったら、一生ハマります…入れて待つだけのせいろ蒸しレシピ。【朝・昼・夜】

これ一度作ったら、一生ハマります…入れて待つだけのせいろ蒸しレシピ。【朝・昼・夜】

Today I’m feeling like a steamer… I’ll be introducing recipes for morning, noon, and night. All you need to do is add the basics, so please give it a try! I use a stove for the bamboo steamer pot. The rest is a holder for the steamer. A 23cm pedestal fits a 2-cup stove. A tool to prevent the steamer from coming into direct contact with the pot. Then put a 23cm steamer on top. Perfect compatibility with Kamado-san. It’s nice that the water doesn’t get cold easily when served straight to the table. Boil water with an electric kettle. Thoroughly soak in water before use. Dirt is less likely to stick to it. Today’s breakfast! While the water is boiling, cut the vegetables. It popped up at just the right time. Add plenty of hot water and turn on the heat. Put all the breakfast ingredients inside. Add eggs to the bowl as well. I settled in comfortably. I guess it’s about time. No matter how many times I look at it, this combination is always good… with lots of cheese on top. Wait about 5 minutes. This steam makes me hungry… 5 minutes is just enough time to make a cup of coffee. I’m curious about what’s inside the steamer. Completed! ! The cheese fondue-like bread is irresistibly delicious. Fluffy. The eggs look delicious too… I’ll have today’s steamer breakfast. Next was lunch. It was only a matter of time until lunch. If you don’t want to make a mess with meat juices, etc., use a parchment paper. Shredded cabbage. Spring cabbage is fluffy. Spread evenly in a steamer. Place the pork loin on top of the cabbage and spread the ginger koji so that it is covered . The meat will become tender. It looks like it’s ready too. Steamed pork with ginger. On high heat. While it’s steaming, make the sauce. (For 300ml of Yakiniku sauce) Heat 200ml of soy sauce, 2 tablespoons of onion malt, 2 teaspoons of garlic malt , 4 tablespoons of sake, 8 tablespoons of sugar, and 1 teaspoon of white sesame seeds . I think it’s about time… It’s been about 5 minutes… It’s soft as you can see and smells good. Once it comes to a boil, turn off the heat and it’s done. Pour plenty of sauce on top… The juicy meat and sauce go perfectly together and the rice goes well. Keeps it warm until served… When cleaning the steamer, do not use detergent, just wash it with water. If it gets dirty, lightly brush it. In a well-ventilated place. The usual position is by the window. It was evening. It looks like the sun will set soon. Seiro, I’m going to prepare dinner. For dinner, I use chicken breast. Remove the skin and make it double-sided. Sprinkle with salt and pepper. Top with plenty of cheese and roll up. Once you pierce it with a bamboo skewer to prevent it from opening, it’s ready. Set the cooking sheet in the steamer. Lay out mushrooms such as enoki and shimeji in a bamboo steamer. Cut the carrots too. Top with chicken breast. Surround it with chopped vegetables. Now let’s steam it. I hope it turns out delicious! Wait about 20 minutes. Cut the butter and place it in a small bowl. Butter for later addition. Meanwhile, make the tomato sauce. Heat 1/3 can of tomatoes, 2 tablespoons onion malt, 1/2 teaspoon salt, 2 teaspoons sugar, and appropriate amount of rosemary . Add 1 teaspoon of honey and bring to a boil. Halfway through, add the melted butter. It’s getting dark all of a sudden… It looks delicious… I’m going to cut it, including making sure it’s cooked properly. It looks soft… this is good… the smell is irresistible. There’s also cheese inside. It’s overflowing… Put it back in and steam it lightly and it’s done. Wow. Finally, add tomato sauce. The slightly sweet tomato sauce goes well with the chicken ham and cheese… you might need alcohol… try one… It was a day full of steamrollers morning, noon and night…!! Please try making it! Thank you for watching.

【vlog436】最近は新居の投稿が多かったですが、今回は朝昼夜のセイロレシピの紹介です！！
基本的には入れて待つだけなのでお気軽に試してみてください＾＾

・焼肉のタレ

醤油　２００ml
にんにく麹　小さじ２
たまねぎ麹　大さじ２
砂糖　大さじ８
酒　大さじ４
白胡麻　小さじ１
瓶に入れて冷蔵庫で３ヶ月ほど。

・トマトソース

トマト缶1/3
たまねぎ麹大さじ2
塩　小さじ1/2
砂糖小さじ2
ハチミツ小さじ1
ローズマリー適量

ご視聴ありがとうございました＾＾

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eda 計量スプーン
eda〈木の計量スプーン（大さじ・小さじセット）〉

uku グラス
uku〈耐熱グラス〉

kuki 木べら
kuki〈木べら〉

tori メジャーカップ
tori〈耐熱メジャーカップ〉

OTATE  おたま
OTATE〈木のお玉〉

pokke 鍋つかみ/鍋敷き
pokke〈牛床革の鍋つかみ/鍋敷き〉

火の皿 直火できるお皿
火の皿〈耐熱陶器（美濃焼）〉

moon お香立て
moon〈お香立て（真鍮製）〉

kumo お香とマッチ
kumo no.1 linen〈お香31本入とマッチのセット〉

rhythm no.2 珈琲豆
https://kiduki-design.jp/products/rhythm-no2_kiduki?utm_source=youtube&utm_medium=social&utm_campaign=kiduki_yo_o24a

hitotama 醤油差し
hitotama〈ガラスの醤油差し〉

たまねぎ麹
たまねぎ麹

にんにく麹
にんにく麹

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