【Easy to cook】How to make Stir-fried liver and cabbage/レバーとキャベツのネギ塩炒めの作り方

【Easy to cook】How to make Stir-fried liver and cabbage/レバーとキャベツのネギ塩炒めの作り方

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We are living in Australia!
Today, we are going to share with you how to make Stir-fried liver and cabbage!!
This is a Japanese inspired method of cooking liver

I love Stir-fried liver and cabbage★
You can cook it at home! 🙂
#Stir-friedliverandcabbage#cookingliver#stirfriedliver

【INGREDIENTS】
For 2 people

150g Liver
400ml Water ( to take out blood )
1 Tsp Salt ( to take out blood )
2 Tbsp Potato starch
60g Cabbage
Shallots
1 Tbsp Sesame oil

***Sauce***
1 Tbsp Sake
1 Tsp Dashi ( Fish stock )
Grated garlic ( small quantity )
Salt and Pepper

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