水餃子を作ろう #shorts

水餃子を作ろう #shorts

minced meat Chop the garlic chives finely. Combine them with the meat. Add sake, salt, pepper, and water, then start kneading. Add the water in several portions. Crack in an egg. Add sugar, potato starch, and sesame oil, then mix further. It will be quite loose, but that’s exactly how it should be. Scoop the filling onto a wrapper, moisten the edge with water, and fold it into a half-moon shape. Just like that. Keep making more and more. You can wrap them however you like. Beautiful. Finely chop the green onion and put it into a bowl. Add soy sauce and sesame oil. Boil the dumplings for about three minutes, then scoop out some of the cooking water. Pour it into the bowl. Once the dumplings are cooked, drop them into the bowl. Let’s eat! The soup made from the dumpling boiling water is amazing. You can wrap the dumplings however you like. The real value of cooking is in actually making it yourself. Try wrapping some boiled dumplings!

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水餃子は簡単だ。　しかも満足度は高いし季節を問わず楽しめる。　さあ今晩にでも仕込んでみるべきだ。

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