冬瓜を蒸すとスゴい #shorts

冬瓜を蒸すとスゴい #shorts

I hear that steamed dishes are trending. Winter melon may seem like a tricky vegetable to handle at first, but once you cut it into smaller pieces, it’s no trouble at all. Remove the seeds and peel the skin thickly — just like this. Cut it into bite-sized pieces, and you’ll see a translucent white inside. Chop some ginger. Add a bit of onion — it brings a subtle sweetness. Split the bones of the chicken wings — this way the flavor quickly seeps out. Set up the steamer. Add the ingredients, then season with salt, sake, and water. Keep some extra toppings ready on the side. Start steaming — at least for half an hour, or even all day long if you like. Doesn’t matter. Nice. Let’s eat. Hmm… this is beyond what I imagined. No need for teeth. I feel like modern cooking over-seasons the ingredients. Keeping it this light really lets each ingredient’s flavor shine. Give steamed dishes a try!

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蒸し料理が流行っていると小耳にはさんだ。　何かを作るキッカケって大抵、こんな些細な出来事なのだ。

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