1万円あれば大満足できるおこのみが最高！地元民に愛され続ける東京町寿司の名店【玄鮨】

1万円あれば大満足できるおこのみが最高！地元民に愛され続ける東京町寿司の名店【玄鮨】

Any fish is acceptable, but the definition is “not wasabi.” “Pickled with mustard or island chili peppers.” “Conger eel, pickled sushi, and island sushi are specialties.” The other restaurants are obviously better (lol), so our specialty is the rice and seaweed we use. Shindaita Genzushi, Tokyo – Located just outside Shindaita Station in Shindaita, Tokyo , this renowned sushi restaurant in Setagaya Ward is one of the best. Founded 30 years ago, this locally-focused restaurant will surprise you with the sheer variety of its menu. The chef’s lineup of appetizers, crafted by a diverse range of culinary backgrounds, and the extensive wine selection offer a unique and pleasant contrast to typical sushi. The nigiri sushi is made with firm rice using the hard-to-find red vinegar “Yohei,” paired with carefully prepared toppings. This is a rare and renowned restaurant where you can enjoy delicious appetizers, nigiri, and sake for around 10,000 yen. , 60, born in 1965. Originally from Wakayama Prefecture, Genki Kametani has extensive experience in sushi and other cuisines, including Western cuisine. He opened Genzushi at the age of 30. Since then, he has been a master chef, supported primarily by local customers, for the past 30 years. For the past seven years, he has been working efficiently alongside his son, the second-generation chef.
Chef Motomasa Kametani Genki Kametani’s small draft beer is the best! The squid tentacles with vinegar and miso sauce and hijiki seaweed are delicious . Is the blackboard written on? Yes, it is. The sea urchin watercress salad is so stylish! Delicious! The sauce is exquisite , and the watercress is plentiful . Apparently, watercress is rare at a sushi restaurant. I never expected to see such stylish dishes with this exterior and interior atmosphere. They have a wide variety of dishes and a great wine selection . The selection of alcohol is amazing. Deep-fried white shrimp . I usually eat white shrimp as nigiri, but the fried shrimp is fresh . White wine: Chablis . Delicious! Lightly grilled live octopus with blue cheese. The plumpness of the octopus, the unique flavor of blue cheese, tomatoes, and olive oil. This is an Italian restaurant (lol). You’re not a former Italian chef, are you? You’ve also served Western cuisine. Is that so? How long have you been open? This is my first time in Shin-Daita in 30 years. Is it said to be the busiest stop on the Inokashira Line ? Apparently it’s not like that now, but it used to be. It was like that when it first opened, and now a live music venue has opened (so more people are coming and going). Sea urchin salad, deep-fried white shrimp, live octopus, and a mix of blue cheese. Eel and myoga vinegared dish. A perfect introduction to the nigiri sushi! The acidity is irresistible! The cucumber and myoga are crisp and the eel is thick and delicious. Genzushi’s original Chardonnay wine is delicious! This wine is so good! The pickled gari is not too sweet . The gizzard shad is juicy with just the right amount of salt and vinegar, and is ripe and smooth and delicious. This is the second conger eel I’ve had , and it’s the first time I’ve ever had conger eel. It’s fluffy, medium fatty shiroika (white squid) and has a great texture. The rice is delicious . “Yohei” is proud of its rice, and it’s hard to find new restaurants that offer it. It seems like new restaurants can’t buy it. There are so few restaurants these days that have such a wide variety of menu items and you can eat to your liking, so yes , they’re getting fewer and fewer, and it seems like the local restaurants are disappearing. By the way, are you father and son? Yes, son? Yes, he’s the second generation. I had amberjack island sushi at a Hachijo restaurant and it was delicious, so I copied it . Delicious! What is the definition of island sushi? Any fish is fine, but the definition is “not wasabi” “Pickled in mustard or island chili peppers.” Wasabi is not available on Hachijojima and the Izu Islands, so island sushi began as a substitute with spicy ingredients. Pickling is a way to preserve it. Since it ‘s a warm place, I recommend button shrimp . The button shrimp is very impressive and delicious ! Irregular holidays
Phone: 03-5453-7789
Reservations/Closed days Business hours
Dinner only: 17:00-23:30 Marinated lean meat The redness is amazing, the marinated meat is delicious! It seems to be the classic type that leaves the delicious clam guts intact It’s cooked thoroughly, but it’s not too dark, it’s cooked softly Where are the clams from? These are Kashima ark shells and ark shell strings There are also whelks and surf clams? Yes , in that case I’ll have the whelk! They have so many ingredients every day, it’s amazing The ark shell is thick and delicious! Whelk The whelk gunkan has a rare crunchy texture and is delicious! The ark shell strings The nori is delicious The hiragana is huge ! It’s very filling and delicious! Boiled clams are rare , aren’t they ? Do they have boiled clams all year round? Yes , they have them all year round Is the simmered clams made with conger eel broth? Yes, the octopus sucker sauce is distinctive. This is “kanzuri,” a aged chili pepper. The suckers have a spicy aroma. Delicious. The “Gen” in “Gen Sushi” is the chef’s name. Yes, the horse mackerel is tough! Is the horse mackerel from Hamada? Yes, it’s light. It ‘s not greasy, but rather firm. So, I’d like to have about two types of rolls, left to the chef’s discretion . How many types are there in total? There are a lot of rolls that aren’t specified. Are they even allowed to ad-lib now? Some are like, “roll this,” and have become regulars. The mackerel and pickled sushi rice is rare and delicious ! Is the mackerel marinated? Yes, it is marinated. It’s lightly marinated, but it tastes like fresh mackerel. The conger eel nigiri with conger eel and green onion was also delicious. “Conger eel, pickled conger eel, and island sushi are our specialties.” Of course , the more expensive restaurants are better (lol). Our specialty is rice, seaweed, and the products we work with. How old was your son when he started working here? He’s been working here since he graduated from university, so about seven years? That’s right. *29 years old at the time of the interview. Mentaiko mayonnaise roll. Mentaiko mayonnaise roll. They don’t serve this at proper restaurants (lol) but that’s what makes it good. This is also a great snack to go with sake. The rice is firm and has the sweetness of the rice, making it delicious. , and vinegar are a blend of Yohei and other
The salt, sugar
ingredients. The rice is a blend. Thank you for today! There were a lot of unexpected snacks, and since I was thinking of drinking sake today, I didn’t think they would pair it with wine . I deliberately served something you can’t get anywhere else. I hope to come back and try another dish. Thank you! 18,000 yen per person including tax
Genzushi 6-29-8 Daita, Setagaya-ku, Tokyo 2 minutes walk from Shin-Daita Station
Navigator
Okonomiyaki, 2 glasses of sake, 1 bottle of wine
Telephone
reservation method

新代田駅を出てすぐの場所で営む、世田谷区屈指の町寿司の名店。
創業30年を迎えた地元密着型店だが、店内に入るとそのメニューの数に驚くだろう。
特に、様々な料理ジャンルを経験してきた大将によるつまみのラインナップと、豊富なワインにもいい意味で町寿司らしからぬギャップがあり、ユニーク。握りは入手困難の赤酢「與兵衛」を使用した硬めのシャリと、丁寧に仕込んだネタがマッチ。
1万円前後で美味しいつまみと握りと酒を楽しめる、貴重な名店だ。

00:00 オープニング
00:38 大将プロフィール・寿司店概要
01:50 生ビール小
01:55 イカゲソの酢味噌 おかひじき
02:09 ウニクレソンサラダ
02:47 白海老の唐揚げ
02:58 白ワイン シャブリ
03:03 活タコ ブルーチーズ焼き
03:13 インタビュー①
03:42 うなぎとみょうがの酢の物
04:19 玄鮨オリジナルワイン シャルドネ
04:34 ガリ
04:39 コハダ
04:49 アナゴ
04:58 中トロ
05:12 シロイカ
05:19 インタビュー②
05:42 カンパチの島鮨
06:23 ボタンエビ
06:36 予約方法・営業時間
06:52 赤身漬け
07:04 ハマグリ
07:26 赤貝
07:50 ツブ貝
08:01 赤貝ヒモ
08:07 平貝
08:17 煮アサリ
08:28 タコの吸盤
08:50 インタビュー③
08:56 アジ
09:12 サバガリ巻き
09:51 あなネギ巻き
10:24 明太マヨ巻き
10:37 シャリ玉
10:46 総括
11:28 会計

提供：株式会社キタニ水産　様
@キタニ水産豊洲市場築地
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このチャンネルでは、日本が世界に誇る「寿司」の魅力を発信しています。
This channel is dedicated to the wonderful “sushi” of Japan.

______________________________________________________
【本日の寿司店】
店名：玄鮨
住所：東京都世田谷区代田6-29-8
https://maps.app.goo.gl/HsSkxhedCPByvhw18
会計：税込約18000円（おこのみ、酒2杯、ワインボトル1本）※ひとりあたりで計算

【Today’s Sushi Restaurant】
Name: Gen Sushi
Address: 6-29-8 Daita, Setagaya-ku, Tokyo
https://maps.app.goo.gl/HsSkxhedCPByvhw18
Charge: Approx. ¥18,000 (tax included) (Okonomi, 2 drinks, 1 bottle of wine) ※Calculated per person
______________________________________________________

ナビゲーター：寿司リーマン（taki_sushimania)
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【過去動画】
▼鮨 門わき

▼鮨 三ます

▼鮨 おか

▼鮨 和久

▼麻布三之橋 竹浪

寿司好きのための“新時代の寿司店検索アプリ”がついに登場！
全国の寿司店を1200日以上食べ歩き続ける「寿司リーマン」が取材・記録した750軒以上の中から、初回リリースでは東京の厳選100軒を掲載。
↓アプリの無料ダウンロードはこちらから
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当チャンネルのナビゲーター寿司リーマンが、初の書籍「寿司の魔力」を出版しました！
Amazon・全国の書店で販売中です。
購入先URL：https://x.gd/LXixa

1200日以上も連続で寿司を食べ続けるほどに”寿司の魔力”に取り憑かれた私が、その魔力の正体をあぶり出していく内容になっています。

なぜ、寿司は、私を含めて、日本人、そして世界中の人の心を動かすのか？
その本質的な魅力について、全国各地の名店で体験したエピソードもふまえながら、書かせていただきました。

ぜひ一度手に取っていただけますと幸いです！

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取材依頼や質問等は、以下の寿司リーマンInstagramのDMまたは
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