Bangkok FOOD VLOG – Bangkok street food & Thai food You MUST TRY (we live here)

Bangkok FOOD VLOG – Bangkok street food & Thai food You MUST TRY (we live here)

All cooked on charcoal inside 
here. This is so cool. Oh my god,   that looks amazing. Or one of our favorite 
things for breakfast, which is cow camel. So, this is one of my favorites. I don’t have it very 
often because getting a bit chubby. That’s good. That looks good. Even though I’m not a fan of 
patai, but that looks good. You’re not having   any after you didn’t share my share your back of 
her with me. And now, she’s a lovely auntie here who’s going to feed you. She’s going to feed you 
and you’re going to love her food. This is one of mine and Danny’s favorite soup uh in Thailand. 
That dark rich broth chicken shredded chicken drumstick. I think what they do with this egg is 
they fry the white and then they dump the yellow or the yolk on at the last minute and cook 
it for a little bit. So, it’s super runny.   How many? I wonder if any of you guessed how 
many bowls of noodle soups we going to eat. How many we got here? I got two. On this side, we 
have Good morning. Hi, guys. Let’s get some food. [Music] So, we’re starting this vlog with our one of our 
favorite things for breakfast, which is cow camo. Yeah. So, let me explain to you what this is 
in English. What you’ve got here is stewed   pork knuckle. And what it is is cooked and 
stewed for a long time in a sweet sauce, but also the eggs are done in a sweet sauce as 
well. And also a quick one, the price of this is around 50 to 60 bucks. So it’s really affordable 
for the value for money you’re getting for this   is amazing. And the amount of food you get. 
So let’s get into this. It’s a hot one today. Summer in its full in Bangkok. But let me try 
some of this delicious pork. I can’t wait. Oh, it smells sweet. It smells savory the same 
time as well. Oh, yes. So, I’m going to go for like a full bite with u some greens as 
well. Greens and pork in one bite goes in. Oh my god. Oh wow. That pork 
literally just disappeared in my mouth. Oh wow. This is so so good. 
M. This is stewed to perfection. Oh my god. I’m so happy with it. I’m so 
angry as well. Hungry. Not angry. M. Oh yeah. And look how dark that egg is 
on the outside. This is because that egg is shoot in a sauce from ka camo. I believe. I’m 
going to add some yellow chili sauce. Also, I’m going to add some garlic and 
and just little tiny chilies. Yeah,   this is going to be spicy. I can see that. M. Oh my god, this is so good. So spicy. 
Followed with a rice and garlic. M. Good. I’m in heaven right now. 
What you have to remember that   um you have to remember that um stew pork comes 
with like a it’s a massive pork knuckle as well. Comes with loads of skin. But if you don’t want 
to skin, which me and Daniel are not a fan of, ask for my nanka. So can I have it without skin? 
And yes. And it always always say yes. Yes. So on this plate you have your stewed pork. You have 
your eggs which are stewed in the same sauce as   the pork. You have your rice and you have these 
pickled mustard greens as well cuz obviously the pork is a little bit fatty. This cuts through the 
fattiness of the pork a little bit and so tasty. Yeah. Eat this one. No. Eat it. No. Just put it 
in your mouth. It’s so good. I don’t like it. Too hot. These are too spicy for me. Diggy’s trying 
to make me eat them. I find the smaller the chili,   the hotter it is. So I don’t eat these. Diggy 
does. Yeah. So, when I say about spiciness, don’t be afraid of this chili vinegar. For me, 
it’s actually not that hot. It’s more a vinegary taste and just a chili flavor. There’s not so 
much heat in it. So good. I love it. But anyway, yeah, perfect mouthful. Let’s give it a 
go. Oh, wow. That is so good. That meat just falls to pieces. And really to chew it, 
you can break that with the roof of your mouth   and your tongue. It’s so soft. Try the chili 
afterwards. Mhm. I’ll do it. It’s so nice. Oh, that’s okay. We starting this vlog in a Samyan 
area. In our opinion, this is one of the best areas for food in Bangkok. Also, if you’re looking 
for some good local food, this sign here above me indicates that it’s going to be delicious food. 
This is like, let’s say, Michelin star Thai style, if that makes sense. And we always always have 
delicious food in places like this. What I’ve also ordered here, something I’ve never had before is a 
bitter bitter melon soup. Let me try some. I have no idea what it’s going to taste like. Actually, 
I’m going to try broke first. Oh. Oh, Danny. Oh, that’s bitter. That is so bitter. Obviously bitter 
melon that but oh that is not to my taste I think but I also got some pork ribs on here and that 
meat just falls off the bone. M actually not bad. What is your favorite dish for breakfast to 
start the day? Let us know in the comments. We would love to know and maybe it’s going to give 
us some ideas for more food as well. [Music] Right, quick little fact check. So, we are 
currently on the main landmark in Wongan. You   see this behind me? This is a statue of memorial 
to the King Taxin, if I’m saying it correctly. So, I don’t know loads of info about this 
place, but what I do know that he was   the king during the Tombburi Kingdom period in 
Thailand or Stam. Question for you. Do we have any subscribers from Tonburi? If you live in 
Tonbururi, let us know down in the comments. So, we come here because this is meant to be 
some of the best crispy pork in this area.   There’s no seating, so you have to eat this on 
the road, but we’re going to get it anyway with no seating cuz it looks amazing. I don’t know how 
much you want, though. Maybe 140 power. [Applause] [Music] I can’t wait for this. I am so excited. The crackling on 
that thing is huge. We have two sauces here. I don’t know what they are. 
I’m just going with the dark one first. Oh my god. It’s crunchy. It’s soft 
as well. It’s so so good. The dark sauce is a little bit sweet, but it 
goes so well with salty pork. Oh,   Danny, you’re going to love this. You 
have to try it now after I eat it. So, this is one of my favorites. I don’t have 
it very often because getting a bit chubby,   but let’s try this. I like the sweet sauce 
normally. Let’s give it a go. Oh, wow. That’s good. That’s really good. That is 
so good. The fat on there, the crispy part, it just falls to pieces. There’s no sometimes 
be a bit chewy. This is not. It’s amazing. Now, let me try the more vinegary one. Is it spicy, 
Diggy? It’s not spicy at all, but it goes so well with that crispy part. I take Diggy’s advice. 
I like the sweet one. So, let me try this one. That is really good. Vinegary and not too spicy. 
That is really good. But I still think I like the sweet one better. Right. So we are just outside 
our first food stop of the day. Uh this place is special. It’s still being cooked in a traditional 
way over the charcoal. But what we going to have? We going to have pat Thai. This apparently what 
they say this is their first street food store in Bangkok with a pat thai. So let’s go and let’s 
try this delicious dish and let’s see if it’s   going to live up to my expectation. So yeah, they 
have a selection here. You have patai with prawns, pai with bacon. Apparently, it says if the 
translation’s right, but I think he said this is   still cooked on charcoal inside here. This is so 
cool because you don’t find this many places. So, I think I’m going to go for chicken if they 
have. What are you having? I’m going to have   pat tiger must have when you are in this 
store. This is the name of the store over there above. You’ve got name is in time. So, 
I can’t tell you exactly what it’s called,   but just remember that guy in a orange t-shirt. 
That’s how you’re going to find the store here. So yeah, excited. We’re just waiting for my 
pat thai. Pat Thai is not normally um dish I would order, but as this one was recommended by 
Bangkok food expert, I think I should try it. It smells amazing. Let me get this item. Wow. So, 
we also been given here a What is that? I have no idea. But also, we’ve been given here a plate 
full of fresh veggies. So, what I’m going to do, what I’ve ordered basically is a pat thai goo. 
Good. Good. Nice big amount of prrawns. I’ve got the omelette as well. It’s like a patai wrapping 
omelette. A bit of peanuts as well on top. But I’m sure I’m going to need a chili here. Now I can 
eat. You do need a squeeze of lime on your pie. It’s a must. Fresh veggies goes in. I’m excited 
to try this. I’m super super hungry. Ready? M. Mhm. Oh, this is really, really 
good. What I love about here, you can taste the charcoal from the 
what? You’ve got burnt bits of egg.   You’ve got the charcoal. Charcoal flavor 
is going through the noodles as well. Oh, this is delicious. And look at the size of the 
bronze you get here as well. They peeled already for you, which is very unusual. Usually you have 
to peel it yourself, but this is good. Oh yeah, good fresh. That’s amazing. So, I’ve just 
gone for basically a plain pad thai cuz I want to taste that cha. And also, this has 
eggs inside. You can see them. And it also has bits of tofu. But as Diggy said, she moved 
that way. Lime is a must because also it cuts through any oiliness that you have in there. So 
any oil and pai is traditionally quite sweet. Oh, look at that. That is delicious. And 
it smells smoky and charred as well. That is delicious. I’m not a big fan of pai cuz 
sometimes they put too much of like um it’s like a tamarind sweet sticky sauce, but this one 
is not full of it. So this is nice. Actually, not too sweet at all. This is beautiful. What you 
didn’t see on the camera is when I went up to the   store to order, there’s a lady there and she said 
she’s been coming here since she was a child. She’s been coming to this place for 20 years. 
So, it must be good if she’s been coming here   for 20 years for this dish. So, she recommends 
it. It’s definitely worth coming. So, guys, the price of this, bearing in mind, we had a prawn 
one as well. Only 130 B for the two. So, really good price. Really good. And it’s a good portion 
size as well. You saw the size of Diggy’s prawns. Would you say this is a good spot? 
Best good spot on the map. Yeah,   very good. Definitely recommend it. That spot 
was bang on. Just the charcoal, the actual just authentic food. Yes. Delicious. Yeah. Look 
where we standing. Hope. What the chances? We are literally just next to the next stop on 
the map. What are we going to have here? We’re going to have panumba. This is a crispy crispy 
pancake which is filled with loads of goodies. I have already. Yeah. Right. Secure the goods. 
What choices do we have here? Right. So they have different choices here. You can have 
original cana. You can have their signature   one which like they’re folded over and chopped 
up. You can have the option of sweet salty or the option of mixing both of them. So, I got 
the sweet tooth. We’ve just gone for the sweet   ones this time. Let’s go try it. Yes, dessert. 
Let’s try it. How much was it? So, for 10 pieces, it’s 50 B for 10 pieces. So, really good price 
and a big size as well. Wo. I got two. No, you can’t have two. I just seen something 
different in these. These look like What   is the white stuff? Is that coconut? 
Coconut? Yeah. Oh, wow. Let’s try. Good. Yeah. Oh, that’s so good. These are 
so different. Normally they have like a marshmallow big sticky flavor, like a big 
sticky mass inside. These have like crunchy solid maybe sugar or coconut sugar. This 
one’s a lot different, but really nice. Oh, this is delicious. Oh, they’re still warm. 
I just love this crispy glistening pancake. Oh wow. They completely different than what I 
would expect. Usually it’s like a you would say coconut meringue, like coconut marshmallow. 
These are a little bit more chewy crispy pancake. This is delicious. M. So, I just 
spoke to a lady and she said what’s inside is called a prow gale. A brow gale. So, it’s 
slightly different. If you know what that is, let us know in the comments. But these 
are quite they got a little bit of chew   to them. They’re a bit chewy, which is 
really nice. Delicious. Another one. Yummy. Really nice. Absolutely amazing. This is better 
than pai. This is the best ones I’ve tried in Thailand. I think this is better than the 
marshmallow kind of ones for me. This is   nicer. I think she’s that good. Today we’re 
at Nang Luring Market. Why are we taking you this? Almost dropped the GoPro. My god. Let me 
stand on that. Wait. No. Let me stand on Right. That’s a good start. Why are we taking you to this 
market? Because this market is first established market in Thailand on land. And you’re going to 
find we’re going to find here a lot of snacks we’ve never seen before and we’ve never eaten 
before. Let’s go. We hungry. Excited. Let’s go. Everyone’s so friendly here already. It’s 
cool. I love it. If you’re new to our channel,   make sure you subscribe. Hit that like button 
as well so you’re not going to miss any future videos. Right. Let’s get that food. 
I hope it’s still here. Yes, it is. [Music]   So, we’re going to have two types of snack here. Thai. And we also going to try this as 
well, Danny. What is that? This is really, really nice sauce. The lady is preparing for us 
to try it. Maybe you stand here. You’re going to try it cuz I tried it yesterday. Polite Thai 
dessert. Okay. Dessert. Oh, okay. It’s another Thai savory dessert here. I would eat a little 
bit before after together. Together. Midnight. It’s my favorite time. It’s so good. That’s really good. Spicy, sour, and sweet. Good. What actually is it? I need to try this 
one. This is super nice. Peanut peanut sauce and pork. It’s peanut and pork. I’m going 
to like this. Yeah. On a cracker. Let’s go. Oh, that is so good. That’s so good. 
Right. Oh, that is so delicious. Oh, right. This is I love this is so good. It’s like a crispy light 
cracker with minced pork and peanut sauce is so rich. Sweet as well. The flavors absolutely 
work together. You have to try this when you come to this market. If not knowing what it was and 
someone showing me, I’d probably never try it,   but it’s delicious. So, like I said, he’s 
showing you how it’s eaten. Hopefully, the lady here will show you how 
to eat it as well. So, come here,   try it. It’s delicious. Really good. 
You don’t want to buy any? I’ll try. Try try. What we going to take? This or this? 
Which one you want? Which one you prepare? I don’t know. Which one do you want? I don’t mind. for you. For you don’t worry 
for you. For you. So kind about your thing about the Thai people. Oh 
yeah, it’s good and nice and so fine. Thai kai the best people in the world. Yes, nice to 
meet you guys. Such a lovely ladies. Honestly, just so cute and so friendly as well. We tried 
to speak Thai with them, but honestly, we haven’t understand much. But we try. We try. We always 
try. We always learn new things as well, don’t we? Yes. But no, such friendly people. We need 
to learn more. Thai. We’re in Thailand. We should   learn some more. Such lovely people. Beautiful. 
Well, now we going to go. We are now I’m taking you to a really nice restaurant. Danny, sit down 
restaurant so we can cool down in the air. Come a little bit. You up for it? Yes. Yes. Something 
savory? Yes. Yay. Proper savory now. Right. So, we just you have to just walk to the right to 
into the market and then turn left just here. No, but Oh, wow. Look at that. Wow. So, I read a 
line somewhere that this soup place behind me, they actually serve this. Well, not the soup. They 
do a pork, red pork and rice is actually served to Queen Elizabeth II. So, this must be good. Oh, 
wow. I absolutely love this market because you have a lot of kitchens still outside. Everything 
is exposed to you. The place is very keen. So don’t be scared. Don’t be afraid. But they all 
all cooking here still in an old traditional way. So this market, this place is special. 
Come here before it disappears. But I don’t   think actually will disappear. This is ancient 
market going full of tradition and history. like [Music] Daniel, they know you’re already here. 
I’ve known already. Yes. So, this is this is the place I wanted to bring Danny here. This 
restaurant is my friend’s two favorite restaurant from her childhood. Nu, she’s a lovely auntie here 
who’s going to feed you. She’s going to feed you and you’re going to love her food. This food is 
special and also it’s a really good quality. You will know this because they’ve got Michelin 
star starting from 2021 all the way to 2025. Woo! Master Chef Kapuna. Danny, let’s go and eat. Ready? Let’s go. I’m 
hungry still. Yeah. Okay, let’s go. This is Nap. Nice to meet you. But this 
food here is absolutely delicious. They have so much choice for you. You have 
crispy pork over rice with sauce. You have a signature noodle dish as well. 
But we’re going to start with drink. All right, we have to decide what we 
going to eat. I think I’m going to   guess take best salad, which is crispy 
pork, roast pork, crab, and dumplings. So this place has been established in 1976. 
It’s been here for ages and right so because the food is delicious here. People are so 
friendly and I think that is a Michelin star for so many years. That tells you that tells 
you something. I can’t wait for you Danny to try this soup. You’re going to love it. That 
was quick. So quick. Wow. This is for you. That was fast. That was very fast. I 
can’t wait for you to try this, Danny. So, I think just go with the broth. Just go with 
the broth. Yeah. Always when you get a soup, you flavor yourself, as you know, with all 
the condiments. But you have to try it first. Oh, wow. This one’s like super peppery. Like, 
it’s white pepper. Yes. Look, they even have the I came here first time like what is this? Why 
do they have bottles of milk on the table? No, this is white pepper which is absolutely filled. 
All this food is filled with white pepper and it just gives you that little extra kick kick 
and it’s so good. Absolutely delicious broth, isn’t it? Yeah. I say like the white pepper 
is more mellow. It’s not like the black   pepper which is spicy. This is nice mellow 
peppery broth and slightly Slightly salty, but slightly sweet and salty. It’s really, really 
well balanced. The saltiness or sweetness, you don’t have to put anything extra. The only chili 
powder, I would add a little bit. I’m going to put   some chili vinegar. Right. What did you go for? 
So, as most places, if you don’t know what to get, go for the original. So, I got the original. So, 
this is a mix of roasted pork. You have wontons, and you have ground pork as well, minced pork, 
and a few greens. and your noodles. Egg. Nice egg noodles. But for me, the main thing I’m going 
to go for first is the roasted pork. So, I’m going to go for the roasted pork. So, normally you’ll 
get a red one, but here they roast it. Let’s try. That’s good. It’s slightly sweet, slightly 
smoky. That’s delicious. And soft as well. Really soft. they have in some of the places. 
This is basically minced pork and it’s basically stewed or boiled in the soup. I love this. This 
ground pork is lovely. It’s like a little burger. Oh, with that pepper, that ground minced pork 
and pepper. Delicious. That’s really good. I knew Danny is going to like this place because 
of the amount of pepper is in a broth and you   can see that through all the dishes. But what I 
went for, I went for signature signature one. So what we got here, we’ve got some crispy pork, 
wonton wonton dumplings as well. Pork patty also and crab meat. Look at the chunks of that 
crab meat. I’m going to go for that now. Oh, so good. Absolutely delicious. crab is super 
fresh and soft. And what I love about this pork is um it’s a little bit different than mutang 
than red pork because you can taste really really strong smokeoky flavor from it. 
It’s really good. Oh yeah. Oh yeah. This is amazing. When I was eating this yesterday, 
I was saying to Chu, I can’t I can’t wait to eat that tomorrow. And here we are. M 
more that way. I don’t have this yet. Ah, I don’t mind. That’s been sitting in the soup for 
like 3 4 minutes and it’s still super crunchy. [Music] Mhm. Perfect. I would have never known 
this place was here. It’s really good. No, because we don’t really come that far usually, 
but this is worth the trip. Trust me, it’s worth the trip. We got one more dish here, which is 
going to be absolutely amazing. You know, we usually have like a crab cakes, right? And this is 
this is the same thing like you have kind of like um fried crab, but this is delicious. I had to 
order this as well because I really wanted Danny to try it. This is super super soft in the 
middle and crunchy on the outside. You told me that this is bean curd. Oh, the outside. 
Yeah. Oh, okay. Yeah. I didn’t know that. Oh, yeah. It’s good. Tiggy loves 
anything fishy, seafoody, prawns, shrimp. Clam sauce. Oh, you’re going to 
be surprised. You’re going to love this,   too. Uh-huh. I order it for you. 
I love the sauces here as well. Oh, nice. It is nice. Right. The good 
thing is this is sliced quite thin,   so it stays more crunchy. It’s not big thick 
slices. That’s really good. That’s really good. But what is almost like overpowering in 
this flavors? What is the flavor you can taste the most here? Prawns. Prawns. Pepper. Can 
you can you taste how peppery this is? I’ve just had a peppery soup, so the pepper’s always 
there. Try one more and concentrate this time. My soup tastes of pepper. Everything tastes of 
pepper. Let’s go. Oh, yeah. It is actually. Yeah, that’s what gives it that heat. A slight 
little heat. Yes. Now I’ve had two. I can   taste of the second one. This is delicious. 
This This was so good yesterday. Guess how many plates we had. Two. Four. Four. You had 
four plates. I think it was four. Yeah. The one that was hungry when she came home 
yesterday. See, I’m not hungry. You have   four plates of these. Yeah. And the soup. 
Mhm. After the m I didn’t eat anything. What is really cool here as well that we can 
sit here and basically here on the left you can watch them cooking food over there. Basically 
if you see that sign anywhere in a restaurant,   you know it’s going to be a good food, 
good quality food. So just go there. See that sign? Food is good. That what it means. 
Are you sure? Yeah. Just ask the question. But let me know if we write them wrong because 
uh I think we remember correctly. Somebody   told us that uh before ages ago. I just just 
spotted over there on the wall. Basically, it says low chemical food. So, you get proper good 
value, good quality food here, which is amazing. We’re going to be back for sure. I absolutely 
love this place. And the ladies are so nice here,   too. [Music] So, you want to know where we 
are? We are at uh Wongan BTS station. This is where you get off to go and get the food 
we’re going to now. So, let’s go. Right. So, we are just outside the original Pat Kapow 1993. 
This restaurant was on our list of places to go, places to visit for ages now. So, yeah, we 
decided today, let’s go and get some breakfast. I don’t know why is this place called 
original capac. Um, it can’t be the first place where they actually made 
this dish. I don’t know. If you know,   let us know in the comments. I’m just 
guessing by the name that this place has been operating since 1993, which 
is actually 30 years and 6 months. So,   we’re doing it that long. It should be 
good. I hope it’s good. Okay. Uh, alcohol and normal spicy. Um, special 
fried egg. I want to show the menu. So, I think maybe Mark’s done a similar thing 
here. They do the spiciness by levels. So, you have a look. Actually goes up to level nine. 
Very, very, very spicy. And you even have to pay extra nine B to kill yourself at spiciness. But 
I’m going for level three. And D is doing the same. So normal spicy for us. I learned from Mark 
W’s restaurant. Sit down. Cut it off. I’ve got a day I think when I’m going to annoy Danny sticking 
the camera in his face all the time. I like doing   that. So yeah, this is actually really cool place. 
Inside is really nice as well. I just came to see outside cuz I thought you can see the kitchen. But 
yeah, uh inside is really nice and cozy. It looks like a little bit more of like a bar vibe inside 
there. So yeah, I quite like this place. Cheers. Right, food has arrived and it looks absolutely 
amazing. Look how runny that egg yolk is. Oh my god, I can’t wait to try it. Can I try 
it now or I have to wait for you? I can   try now. Try. I think what they do with this 
egg is they fry the white and then they dump the yellow or the yellow one at the last 
minute and cook it for a little bit. So,   it’s super runny. Right, 
let me break the egg first. How cool that is. Oh my god, the runny egg. 
Check this out. I can’t believe it. All right, I’m going in. Check out that egg. 
That egg is absolutely incredible. So, I’m going to make myself a little perfect 
bite, right? I’m excited. I’m so hungry. Oh my god, that is so good. 
Not too spicy. Yeah, spicy. Oh, it’s spicy. It’s level three 
normals. I’m going to get hiccups, I think. But that is super super tasty. Chicken 
is a little bit hard, but the taste of it spicy. You got the hiccups. Oh god. That 
means it’s going to be bad for me cuz I can handle as much spice as you see. I got too 
many hiccups. But the food is delicious. It’s so so tasty. One more thing. Oh my god. 
We got a little soup with it as well, which I absolutely always love. Always appreciate 
that when they give you a little rub as well. I need a break. Your turn. So, I’ve gone 
for the same as Biggie, level three, but I’ve gone for the must. So, minced pork 
because I always go for chicken and like musab or minced pork is kind of more original, 
but there’s a lot of chilies in here. Oh, yeah. That’s a good egg. That’s a good egg. 
It’s always got to be runny. I don’t like it   with a hard egg. All right, let’s see if I get 
the hiccups. Let’s go. Oh, that is good. Oh, yeah. That’s spicy. But it is a little bit 
hot. If I was you, drop it one level if you come here. But that’s so good. The flavor is 
so good. And that egg with the runny yolk, crispy as well. Just adds another texture to 
it. So you got crispy egg. Very spicy. Really good. Do I recommend this place? Definitely. 
Yes. I would as well for sure. The food is absolutely delicious. That’s good. It looks like 
my pickups is gone now. So I can try yours now. Danny’s actually looks better than mine. Show the 
chilies in there. Look how much chili is there. Pork is much better than chicken. Try mine. Try the chicken. spicy. Oh, good. But I think the thing is if you don’t 
have the minced pork, then it tends to be more spicy because chili is more concentrated. If you 
have the minced pork, it kind of blends in and   mixing together, so it’s not quite as hot. Just 
let you know, you have loads of options here. You can have crispy pork, squid, seafood. You have it 
with actually fried with rice as well mixed all in. Well, that would be good. Yeah, maybe we try 
that next time. Those are options. Really good. Yours is a lot more spicier than mine. Mhm. 
Yeah, I like mine better. I’m back with Gary. We’re going to take you for some uh lovely food 
recommendation of our subscriber, Kelly. Kelly Rios, that’s the one. Yeah. Thank you very much uh 
for recommending us this place. Uh Gary brought me here. I never been in this part of town before. 
Where are we? What are we going to do? Where are   we, Gary? Because I’ve never been in this part 
of town. All right. Well, we’re in Tombburi. Um, we’re not actually too far away from Wang Lang 
Market. Let’s go cuz I’m hungry. Yeah. All right.   Sorry. Sorry. So, we’re not far from Wun Temple. 
That’s like 5 10 minute drive away. Okay. Um, but more interestingly, uh, for the tourists, right? 
If you go over this bridge, you’re actually by Kan Road. So, all right. But you see no tourists 
here. So, it’s like less than a 10-minute walk. You’re in Kawasan and the backpacker area, but 
no backpackers cross this like force field of a bridge for some reason. It’s actually good area 
to explore for you if you’re staying if you like   the party of Kosan Road, right? But you also want 
to explore a local area, isn’t it? Yeah. I heard I heard about the area before, but I’ve never been 
here. So, I’ve got the best tour guide in town, and he’s going to take me for some Where’s he? Is 
he coming? Lovely food. Yeah. So, it’s beautiful sunny day today. I think we have like 40° 
today, right? Oh, it’s so hot. We’re doing this for you guys and we’re walking in midday. We are 
suffering for you. Make sure you hit a thumbs up and subscribe if you haven’t already. I’m already 
out of breath. And make sure you follow Gary as   well. Link in description now. Do it now. What 
are we eating today? Tom Yam noodles. But these are special. out the back of a truck which is now 
also a restaurant with the fattest meatballs in Bangkok. All right, let’s go and try it. I’m so 
hungry. Less talking, more eating. Let’s go. All right, we have arrived. Just a short walk. Oh, 
wow. This place looks awesome. Well, this place looks super busy, which is what we like. I can see 
already. I think they are famous for the meatballs because the meatballs here, they are huge. Oh 
my god, I cannot wait to try it. Nothing cools you down better than a hot soup on a hot day. It’s 
40° today. I’m literally melting so I need to cool down. [Music] So, it’s absolutely a cool setup 
here. You’ve got the food truck here which you can see from the road and the main restaurant 
is just over here. It’s busy full of people.   We’re going to sit down outside because it’s a 
nice breeze here and better light for filming. Oh, I can already I already spotted some goodies 
here on the table, which we might have to try. I’m so hungry. Thirsty. It’s time to get food. Going 
to sit down and let Gary order food for me. He’s going to pick stuff for me today. I’m easy. I’m 
not fussy. Well, I’m going to eat. So, yeah. Blond Mark. Is that enough fried for you guys? It’ll do 
me for a little It’ll do me for a little little snack before we start. What we going to have? I 
think we’re going to go to yam noodles um with mixed pork and then I’ll get just get a bowl of 
meatballs. Meatballs. Yes. But do you know what   the soup just the normal soup here is incredible. 
So we might get that as well. Yeah. Yeah. Yeah. Tops. They’ve got some wontons and something 
which is like a pork scratching but much lighter, much better. And here you’ve got a full menu. 
They’ve got yenta for uh meatballs to yam. That’s what I’m definitely going to go for. and some 
other soups as well. All of it looks absolutely delicious. We’re not eating in that bowl, are we? 
Yeah, boy. You’re joking. I don’t know, honestly. Wow. Oh my god, that looks amazing. We have nam too. Okay, come. Wow, the food looks incredible. No, a lovely lady and uncle serving 
our food here. Capaka. Wow. Wow. Wow. Check this. Check this out, guys. 
I have never seen better looking toyam. I never seen better looking 
nam. I’m literally so so excited. Hey, hey, hey, hey, hey, you. I didn’t 
know how to start, so just like, hey,   I’m trying to get your attention. Hey, sorry about 
that, everyone. Anyway, Gary, please tell us what we got here. Food looks absolutely incredible. 
It’s insane. So, we got qua or nam boat noodles with blood and we got a little bit of uh crispy 
porter skin on top that I’ve just put on. So, what we’ll do, we’ll have a little look 
at this. Look at the color of that chili   already in there. Look how thick that is. Look 
how thick that is. And we got that with bi. So, egg noodles. We’ve then got my favorite there. 
Liver. Yeah, you know it. We’re going to have   to fight for that one. Then this one, we got more 
liver. Got some sliced pork, some uh pork mints as well. Another one of them pork meatballs. And 
that’s with toyam soup. And again, look at the   color of that. Hardly got to do anything to that. 
Then this bad boy. The fattest meatballs. This is why we came here for it. That’s what we came 
for. The fattest meatballs in the west. Yeah.   Look at that. Biggest balls in Bangkok. West of 
Bangkok. East if you’re in England or whatever. And look at that tomium soup as well. Peanuts, 
chili, lime juice, fish sauce. Ah, all right. This one’s already chopsticks. Even that look 
homemade, handmade. There you go. Fried pork. They fry the pork skin to make the lards 
and then fry the garlics and then put   back into the soup and then that’s 
what’s left over. It’s incredible. It looks like they take so much care in 
cooking and serving the food here because it it looks delicious. It looks absolutely 
amazing. Let’s try the soup first. Goes in. It’s pretty spicy. It didn’t. It’s going to 
be that spicy. Sorry. I thought I did. That went straight up my nose. I thought I did. That’s 
your one, isn’t it? Sorry. It’s so good. I didn’t realize it’s going to be so spicy. So, I just 
like So, she said, “Can you eat spice?” And I   whispered, “Yes, in that lady.” It’s not too 
spicy, but I didn’t expect. Yeah. You weren’t ready for it cuz it’s tingling my lips. Do you 
know what it’s like? It’s like chili powder sort   of spicy, isn’t it? Like, you know, that Indian 
curry kind of. Yes. It tickles your throat. Right. Let’s go for the meatball. [Music] Excuse 
me. Somebody’s alarm is going off. Can we please turn that off? Always. Always the way it always 
inconsiderate. Thank you. Right. Meatballs. This meatballs are huge. How they even that that big 
amount of mints is holding together. They’re so soft as well. And when you get that the softness 
of that against that crunch of the peanut, another level, isn’t it? How good is it? You 
got whole peanuts, crushed peanuts, peanut dust. Oh my god. You won’t believe how good the soup is. 
The soup is spicy, little bit sweet, refreshing, but the meatball is on another level there. 
It’s so soft. It’s so soft. I don’t even know how how come such a big meatball is holding 
on together. Crazy, isn’t it? Oh my god. M. I’ve got to be honest with you. I did a video 
here before. Uhhuh. I don’t remember it being   this good. I remember it being really good, but 
I haven’t been back since I did a video. It’s like sometimes when you’re doing a video, you 
concentrate so much on a video. Yeah. You know, and now Oh, this is amazing. Lovely, isn’t it? 
Really garlicky as well. And you always enjoy   food. You always enjoy food more when you’re 
eating with friends. Yeah. Good company. Good. Good company. But right now, we’ve got the 
boat noodles. And I don’t actually think I ate   these here last time. I might have done, but the 
color of these. No, I think cuz I was on my own, I got to yam and and the meatball. So, I need to 
come back. But look at the color of that. Look,   it’s all stuck to the egg noodles. Egg noodles 
are my noodle of choice for this particular m. All right. M. Yes. It’s the broth in here and it’s not 
too sweet. Like sometimes I’m going to put a bit of chili vinegar in it cuz I 
think that’s what it needs. Right. Okay.   But sometimes impressed you. You know me. 
Sometimes boat noodles can be a little bit um too sweet and they’re really heavy on the 
cinnamon which makes it taste even sweeter.   Whereas this is a bit more subtle. I don’t know 
why I’m eating with two chopsticks. But I do like that. You know when they heavy on cinnamon. 
I do like that. Oh yeah. Yeah. See cinnamon   in here. It’s just not too much. It’s not too 
pronounced. Let’s get a bit of the sliced pork which has been marinated so it’s just super super 
soft. [Music] A hot knife through butter. This is unbelievable. A nice bit of root veg there. Oh 
my god. I love that. That’s radish, right? Oh, stewed radish. Come on. I just love when it soaks 
up the soup. It’s so so good. You have to though, guys. Tiggy will tell you this. You have to 
add the crispy pork. That’s incredible. Well, I would try it. Actually, I’m going to eat a 
bit of the liver, but I will save the majority   of it for you, Diggy. All right. I think we’ve 
got plenty in those uh two bowls here. Yeah. Come on. Just dipped. We’re not talking hard, 
chalky. We’re talking smooth. Just cooked. Oh, I can’t wait to try it now. You got to try 
these, do you? Come on. Right. Let’s go for it. I am patient today. Come on now. Sometimes 
it’s so difficult to film, isn’t it? I know. Going to go with radish first because I’m Thank 
you very much. I’m going to go with radish first because it looks delicious. It looks like 
soaked up all the uh broth already. M. This is inside. I know some of you might think, 
“Oh my god, really? You’re getting excited about vegetables?” Yes, I am. I don’t eat many 
vegetables. You don’t really eat many vegetables   when you’re in Thailand, don’t you? Unless you 
cook at home. So, veggies. Yeah, I’m all over it. Look at that liver, right? How thin is this 
sliced? I love I’m a big fan of liver. M. I’m glad we have more rever because whatever is left 
here, I’m not sharing it. Oh, no. You’re taking   over yourself. Do you know what? How good is it? 
Seriously. This is This is absolutely amazing. This is so good that this uh soup would make me 
want to move here. Really? There you go. I’ll tell you what, I I I I was I knew this 
as being a really really top yam shop, right? But I didn’t have the boats last time, so 
I didn’t actually know how good these are. That’s   one of the best bowls I’ve ever eaten. Yes, it is. 
Hands down. It is 100%. Smell all over my shirt. That’s normal. Look at the piece of that fork. This is crazy. [Music] So soft 
as well. This is insane, honey. [Music] This is lovely auntie who runs this shop. Yeah, nice to meet you. I love the intestines. I 
love cuz they’re a little bit chewy. Yeah.   Yeah. And I love that mousse inside. As long 
as they clean properly like they are here. The top. Good. Right. There you go. The best 
ever. The best ever. Yeah. Ever. Ever. Ever. Ever. Ever. Ever. They’re so clean. I never had 
softer and nicer. I’ll give you one back then. Sorry. I was I was trying to be 
nice and like low you like it but Oh, you’re not wrong. It’s so good, right? That’s 
the best intestine I’ve ever run. Yeah. Not even close. Not even close. I think even Danny would 
like that. And he’s not a fan of intestines. Oh, everything in it. Phenomenal. Yeah. I 
can just see this place must been in some uh famous uh TV program and probably that’s what 
uh made them famous as well. But obviously good food made them famous. But check this out. Let me 
know what is the name of this TV program. Maybe I can watch it again. If you wish to find 
this place, follow the link in description   uh below the video. The place is open 10:00 
a.m. to midnight actually. So good for the late snack as well if you’re parting on 
Kosan Road there. So what we got here?   You can add uh bits to your soup as well, like 
some pork scratching. Pork scratchings here. Fried wonton. Some vegetables and rice. Oh my god, ice 
cream. I think I will have to have some ice cream, right? No, I’ve already eaten this one. We have 
too many bowls of soup on the table. I don’t know what I’m eating. All right, let’s try that 
tom yam. It’s creamy. Oh my god, I can’t wait. It’s so good. It’s a little bit different than the 
tomium with the meatballs in. This one is smooth, less spicy, I would say. Right. Do you 
agree? I agree. Oh, this is delicious and is so refreshing. This is so so refreshing. 
Yes. Whole peanuts as well. But oh my god, look at that liver. Can you pass me chopsticks? 
Oh my. I don’t know even where to start. Can I have this liver? Of course. Okay. Look at that. 
I love liver. I don’t know why by Thai people serving you food, they very often assume 
that palang don’t want to eat liver. Yeah. So, so soft. Bit of noodle as well. Right, let’s go. M 
cooked to perfection. Absolutely the best amazing ingredients. What more do you want, Gary? Thanks 
so much for bringing me here. This is absolutely amazing spot. I highly recommend you coming here, 
putting this spot on your food map when you’re in Bangkok, especially when you’re staying near 
Kosan Road. Come here and try this place. You   are not going to be disappointed. They open from 
10:00 a.m. to midnight. So, if you out drinking in Kosan Road, get a taxi. Come in. Come and eat 
here. You’re going to have a much better sleep and   less hung over the next day. So, thanks B. Thank 
you very much. Can I just say I didn’t even know they were open till midnight. That is next time 
I feel like having a drink. This is where I’m   coming. Yeah. Imagine that. A whole bowl of that 
after a couple of beers. Oh my god. Perfect. Check this out. I’m just taking this video for Danny. 
Basically, this was Danny’s first car, guys. Check it out. How cool. This was Danny’s first car. 
No way. Yeah. Smooth. Amazing. But this one is so cool. In this video, we’re going to show you 
another great spot in Bangkok for Pat Kapow. But this is not going to be a standard Pat Kapow. This 
one’s going to be special. Let’s go. Let’s go,   guys. [Laughter] I know. I’m sorry, Gary. Hello. 
Listen, as much I know I film nearly every day, right? But when it doesn’t matter how many times I 
film with like Diggy or Danny or Patty or anyone, right? I’m always so awkward in other people’s 
intros. I never know when someone wants me to   talk, so I’m just like, how are you? I’m good. 
Hello. How are you, Gary? Good. I’m very good. Where are you taking us? I am taking you to a 
nice auntie called Kle Homemade. I think that’s the name of the restaurant. Corn Homemade. And 
it is situated on a nice little canal in Utakad. The best. I was going to say Pakapa, but it’s 
technically not a papa. It’s a pad baya with wagu beef and it’s incredible. What’s the difference 
between that and pad prop? I will show you because   she she grows her own leaves. She grows her own 
herbs. So I will show you exactly the difference when we get there. My friend, we’ll find out. This 
is quite busy little road here. But I cannot wait to try new food, new place in Bangkok. We’re 
here with Gary, so we know food is going to be incredible. He never disappoints. Where you taking 
us? Are we really going there? We are. [Music] Most people would think like, “Where are you 
taking me? Am I am I going to take you? Am I   taking you to kill you down an alleyway?” But I 
promise you once we get through a few houses open, right? We trust you, Gary. Danny, 
please don’t go in. You walking   very close to the edge. All right, we 
are open. We are in business. Let’s go. Pan. Oh, house of good. Okay, so follow the 
signs. Follow the signs. Through this little alleyway. There’s more alleyways. More 
houses to get through. This is really,   really cool. You would never find this. I would 
never find this on my own. A little dance. Oh, we are above We are above the water. 
Cool. Oh my god. Look, check this place out. Okay, this place is amazing. It’s so cute. We 
ride by the canal. This is P. She’s the owner and she she actually works a week 
as well. Basically, her son and daughter convinced her to open a restaurant. She likes 
cooking and she likes talking to people.   She just opened this and it’s like honestly 
it’s so good. But you can you go outside you can see all the like like I said she grows 
all her own herbs and stuff. So Oh yeah. So we got lemon basil. Yeah. Lemon basil. This is 
pachi falang. Uhhuh. The little sprouts and the sawtooth coriander. Yeah. Um chili. It’s 
not hot. No D. You eat it. Go on D. We’re not going to eat. Oh, look. I’ve got a little 
one. No. No. They’re really mild. They’re like   um less mild than a bell pepper in one. Why 
are you smiling while saying that, Gary? They’re very hot. Oh, I thought so. I knew not to 
trust you on this one. This lady definitely got a passion for food. I thought you knew that. So, I 
usually get Wagu beef. Yeah. Yeah. Wagu beef pa, please. Pagila. Padila. And then pa is 
really really good in here. Like really, really, really good. like stir-fried uh prawns 
with herbs. Uhhuh. I’ve seen this. Do you eat prawn? Yeah. Yeah. It’s really good. Like, 
all right, let’s go for it. That’s Helen’s   favorite. My favorite beef. So, we’re not 
only going to have Danny, where you two. So, we’re not only going to have uh let’s 
say pat kapa, but we’re also going to   have pat thai and pat cha, I think. Hello. 
There’s boats coming through here as well. No. So, here we’ve got a kitchen video chili. Oh, but it smells so good. Homemak may I absolutely love this place. We 
are actually sitting around somebody’s house. They’ve got a washing here. There is 
a kitchen over there as well. It was really,   really nice place. Really nice 
to relax. And we’re sitting over the water as well. How cool is that? 
Oh, and they’ve got a talking bird. Alina pa pa pa. So, auntie is cooking now. 
Pcha pa. I wish you could smell all those hairs coming out from this walk. It’s incredible. 
It’s literally tickling your nose. Is that strong? Danny is patiently waiting for his food. I love 
sitting here by the canal just looking over the water. Boats passing by as well. It’s nice breeze 
here as well, so you’re not really hot sitting in the shade. The water is glistening uh in the top 
of the roof as well. Really nice place. Really nice to come and chill away from the busy Bangkok. 
And what I like also, this is like it has that homely feel like you’re at someone’s house. Their 
house is directly here. Got a big screen TV where   they sit during the day. And this is the little 
kitchen here. You can see everything being cooked. I love this kind of style of place. You have to 
come check it out. I love it. Wow. Crispy egg in the making. I’m so hungry. I’m ready for this. 
I think we have to wait for your patite as well, right? These guys have got nice two big plates 
of food. I’m sitting here with an orange,   which is a nice orange, by the way. And if you 
think I’m going to share, I won’t chili. Oh, she going to make it. Cool. Right, Danny, go for 
it. Tell us what you’re trying. This was the pad gung, but I can see there’s also squid in here as 
well. So, maybe she didn’t have enough prawns. I’m   not too sure. Oh, she just checked the extra. 
As Gary was saying, you actually have ke lime leaves in here. What else is this one in here? 
This is katai. Katai fingerroot or keys ginger. Jinger root. Ginger. But it smells amazing. So, 
let’s grab I’m going to go for a prawn first. Whenever you’re ready, Danny. Yeah, I’m ready. 
Give me a second. Get a nice big bite. And also, I see here is my favorite. They actually have 
green peppercorns in here as well, which is one   of my favorite things to have in a stir fry. Let’s 
try. M. That is so delicious. It’s really fragrant with the Wait for these guys to go fast. That 
is so good. And we didn’t ask for normal spicy, so it’s not too hot. It’s a nice spicy heat, but 
with that pepperc corn and the cafe lime leaves, it makes it nice and refreshing, but super 
fragrant as well. That flavor is is delicious, but it’s also it’s quite saucy as 
well, which I actually really like.   She’s cooked it a nice amount of sauce. 
Delicious. You have to try this one. Both are zooming through. All right, let’s go. 
Let’s go and try that beef. Oh, I’m Oh my god, look at the egg. Pop the egg first. 
Wa! Oh yeah, that’s perfect egg. Wow. Let’s go for that beef. Oh, perfect bite. 
Some chilies beef as well. It’s wagu beef, so it’s going to be good. Mhm. M. I love it. Oh 
my god. It’s a bit spicy as well as well. But the beef is not like super soft. It has a little bit 
of like a crunch and chew to it. is really good. M. Danny, you need to try this. You 
going to let me have some? Yeah. Oh, cool. Where is the gun? Oh, he’s there. 
Gary’s picking up the next dish. So,   I think Gary went for a pai. So, we’ll have 
a look at that in a second. Let me try some of this beef. Wagu beef. This actually 
could be a little bit more spicy. Nice. There are some whole chilies in there if 
you want to grab some. Right, let’s go. M. Oh, yum. I never really had beef in Thailand 
or a beef kapow. This is so nice. Like Gary said, the flavor of that basil is completely different. 
It’s more more savory, not so sweet. This basil. Oh yeah. So good. Goes really well with the 
beef. Really well. And this is slightly sweet. Delicious. I love it. So, you know, I was saying 
a minute. So, it looks It looks like kamala.   Make sure this is the right one. So, this 
is the special leaf, right? Yeah. Bila. So, taste it. It’s got like a yila. It translates 
to cumin leaf, but it’s nothing to do with   cumin plant. It’s got like a cloy taste. Mhm. 
Goes so well with that. It’s got a little bit sweet. That’s really nice. It’s good, isn’t it? 
Mhm. Caploy. Thank you. Oh, wow. Look at the pai. That looks good. Even though I’m not a fan 
of patai, but that looks good. Yeah, you’re not having any after you didn’t share my share your 
with me. The presentation as well is like spot on as well. It’s beautiful. That’s good. Good. 
I haven’t tried it yet. That’s the one in it. Sorry. I did order it with squid and prawn. Really 
good. Yeah. Yeah. I know. But it’s super soft. The   squid is super soft as well. Hang on. All right. 
I don’t often eat pai. Not a dish I usually order, but I’ve been in there four times now, five times, 
and she’s every time she’s like, “You’re eating   her time.” Auntie convinced you, did she? She did. 
I’m going to get a bit of lime juice on this. Fat prawns again. Nice bit of char on the noodles. 
Look. See? Look. Sometimes they’re just like boiled. Do you know what I mean? In the sauce. 
Like, she’s got a good sauce to noodle ratio. Oo. Yes. Good. Not too sweet. Nice bit of sourness 
from the tamarind. She’s in proper namanib palm sugar from Petra Burburi, which is obviously 
the best you can get. And her daughter actually sends up the pai sauce from Los Alin, 
which is her restaurant in Huahin. So, if anyone’s going to Huin, check that out. Links 
in the description. Maybe if you put some in.   It will be. M. It’s good, right? Yeah, it looks 
good. Right, I’m going to go for pat cha. Yeah, good, isn’t it? Oh my god, that 
is absolutely amazing. How good   is that? You would not believe how soft 
that squid is. Did you have a squid? No, I didn’t. Oh my god, this is delicious. 
There’s no bite to that squid. No,   there’s no bite to the squid at all. Wow. M I 
don’t know what to compare the consistency of that squid to. It literally just falls to pieces 
in your mouth. You don’t have to bite it. Nom nom nom. What means num nom soft soft num nom. 
This is really cool place, isn’t it? Yeah. So, if you have noticed, we’ve taken some videos, 
but you see the boats going up and down here.   The reason to this is this is actually a 
bit of a tourist route down through here because what Pacnam is maybe a 10-minute 
drive by boat directly down here. So,   this is where you’ll see all the longtails coming 
through. So, if you’re exploring the area, Pacnam, you can come here. Sorry, I meant what? Pacnam. 
Yeah. Get you get your facts straight, mate. Right. Let’s try some of this patai. I 
am not a fan of pot thai. I don’t know   if you if you know. It’s just because very 
often it’s too sweet or they put too much tamarind sauce or Yeah, the noodles they 
don’t have that charcoal or burn on them as well. It’s It’s actually hard to 
make a good pie. Believe it or not, this one is good. This one is actually 
good. You want to try? Yeah. I’m going   to have one more bite. So good. I’m going 
for the second bite. Oh, soup. Soup. Oh, this is a feast. Oh, kapuna. We got 
a soup as well. It’s not often that   Diggy goes for the second bite of 
the patai. No. A big bite as well. I think my favorite today obviously is 
beef and then pat thai second. Pcha is   amazing too. And how soft that squid is 
and prawns is absolutely unbelievable. But pat thai will be my second today. 
I’m surprised. Yeah. I thought you were   going to say patch first. They’re 
all closed though, right? Yeah. Can you believe that this is the first time 
all three of us have been in a video? Oh,   no way. Really? Yeah. Cuz usually it will be just 
me and Gary filming during the week or Danny went out with Gary once as well. But yeah, this was 
going to be first time when we when it’s three   of us. Yeah, these are the best places where 
you are where you come and you feel like you’re eating in somebody’s home, you know. Yeah, you 
always get the best food. Nice big smile as well. My favorite definitely is the patcha. You’ve 
had an option to eat all three. Yeah, definitely   amazing. Mhm. Mac yours, Gary. Do you know I 
do always cuz I love pakapal and I love bella the most and with the beef cuz I don’t usually 
like beef. So I would say this, but I actually   think maybe the patcha as well to be honest. 
Oh, no way. No, this is good. I don’t know. Aloy macm. Danny, what was the damage? So 
the price for those three dishes whereas 390 B. So really good for what you get and the 
quality of food. It’s good, isn’t it? Thanks, Gary. Thank you for bringing us here. Alo. 
So, if you’re not familiar with this area, basically it’s not renowned for its street 
food, but we have found one place we want to   go and check out, which is a it looks really 
good on Google Maps. So, let’s go and see if it’s open. Let’s go eat some street food here 
in Promp. I can see the place already. It’s busy. Loads of people, loads of taxi drivers 
there. So, this is a sign. It’s a good one. [Music] The smell of the broth is so rich. Nice 
dark broth. This is going to be really nice soup. This is one of mine and Danny’s favorite soup 
uh in Thailand. That dark rich broth. Chicken shredded chicken. Chicken drumstick. Yeah. 
Right. This looks really good. We’ve ordered   the signature. So, what’s really cool about this? 
You have a drumstick and you have shredded chicken as well. It smells so good. What I like it here 
as well, they chuck like a garlic oil with some uh fried garlic on top as well. There’s no oil. 
All right, we going I’m going for some vinegar. I need to try it. I need to try it before I add 
more. Oh yeah. Oh, this is good. This is amazing. This was so hot. if I’m 
not going to make it. Well,   I love it here that they gave us some blood 
cake. If you’ve been watching our channel, you know I love black cake and they 
didn’t skimp on it. We have a massive, massive huge piece here. Here it goes. Do you 
like blood cake, too? Yeah, I love it. This one is delicious. It’s super clean. Little bit pink 
in the middle. Yummy. What I love about this soup that you have a big amount of chicken here. 
The broth is nice and rich. Add a little bit of   spice to it. Little bit of little bit of vinegar 
because it was a little bit too sweet for me. Fresh herbs, fresh green sprouts. Amazing.

Hey! We have lived in Bangkok Thailand for 3 years now and in this Bangkok food vlog we would like to show you our favourite Thai food restaurants and some Thai street food in Bangkok 😉
Bangkok street food is the best in the world so it was very hard decision to pick our top spots but hopefully if you are planning to visit Bangkok we make your decision easier by showing you Thai food you must try in Bangkok.

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➡️ FOLLOW @theroamingcook as thanks to him we know most of these places !!!
📍 Chula Pork Leg – https://maps.app.goo.gl/8QEf4spNK6511BKB8
📍 Crispy Pork – Hie Ming Crispy Pork Belly – https://maps.app.goo.gl/uvt6Q3UeQDreV2Lh6
📍 Talat Phlu food market PAD THAI & KHANOM BUENG – https://maps.app.goo.gl/ytkdDfwoxV6mtwor9
📍 Nang Loeng Market – https://maps.app.goo.gl/Q7M7y72QcbUvP9638
📍 Boonlert Egg noodle – https://maps.app.goo.gl/6zNepiLVsLkwCBfJ6
📍 Original Pad Kra Pao 1993 – https://maps.app.goo.gl/WFkXQvso6c5ow2fF7
📍 Nai Han Tom Yum Noodles – https://maps.app.goo.gl/BnSR4B5oxneCytoH8
📍 อาหารบ้านคุณเล็ก Home Kitchen – https://maps.app.goo.gl/UHwF9uuJr2q79zVw5
📍 Thai Chicken Noodle Soup – https://maps.app.goo.gl/GGG76rTCRrqQ3LCJ7
📍 Pa Yak Boat Noodle – https://maps.app.goo.gl/xGh77dssa5xP3MpZA

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